Algal lipids as a possible contributor to the polymethylene chains in kerogen

Lipid fraction and cell-wall materials have been separated from three types of algae (blue green, Microcystis sp.; green, Scenedesmus sp. and diatomaceous Diatoma sp.) and their KMnO₄ oxidation products (aliphatic $\text{α,ω-C}{}_2\text{-C}{}_{12}$ dicarboxylic acids; aliphatic normal C₁₄–C₂₄ monocarboxylic acids; benzoic acid and C₁₈ isoprenoidal ketone) examined by gas chromatography and gas chromatographymass spectrometry. The results suggest that the lipid material could make a greater contribution to polymethylene chains in kerogen than the cell-wall material, when the kerogens are mainly derived from algal components.     

Early stage incorporation of biolipids into kerogen in a lacustrine sediment: Evidence from alkaline potassium permanganate oxidation of sedimentary lipids and humic matter

Lipids, fulvic acid, humic acid and kerogen were isolated from a lacustrine sediment in which the organic matter is probably derived predominantly from phytoplankton (Lake Haruna, Japan). An alkaline KMnO₄ oxidation study of the organic matter showed that distributions of polymethylene chain lengths in the lipids, humic acid and kerogen fractions are almost the same. The polymethylene chains in the sediment are dominant in the kerogen, lipids and humic acid, their relative abundance estimated by the oxidation being: kerogen (42% of the total amounts of polymethylene chains estimated) > lipids (38%) > humic acid (19%) > fulvic acid (1%). It was concluded that algal lipids may have been incorporated into the kerogen and humic acid fractions after the death of the algae and during, after, their deposition.     

Evaluation of alkaline permanganate oxidation method for the characterization of young kerogen

Alkaline potassium permanganate oxidation of a young kerogen (lacustrine) and 34 model compounds (saturated and unsaturated fatty acids, hydroxy acid, aliphatic dicarboxylic acids, aliphatic alcohols, normal hydrocarbon, β-carotene, phenolic acids, benzenecarboxylic acids, carbohydrates, amino acids and proteins) were conducted, followed by GC and GC-MS analysis of the degradation products. The stability of the degradation products of kerogen in permanganate solution and the relationship between degradation products and kerogen building blocks were determined.The results showed that aliphatic acids C₁₂–C₁₆ monocarboxylic acids and C₆–C₁₀ α,ω-dicarboxylic acids) were rather susceptible to oxidation compared with benzenecarboxylic acids and the former were degraded into lower molecular weight decarboxylic acids. It was concluded that oxidation at milder conditions (60° C, 1 hr) is appropriate for qualitative and quantitative characterization of the aliphatic structure of young kerogen. It was noteworthy that benzoic acid was produced in a significant amount by oxidation of amino acids (phenylalanine) and proteins, C₁₈-isoprenoidal ketone from phytol, and C₈ and C₉ α,ω-dicarboxylic acids from unsaturated fatty acids, respectively; furthermore, 2,2-dimethyl succinic and 2,2-dimethyl glutaric acids were produced from β-carotene.     

Structural changes of young kerogen during laboratory heating as revealed by alkaline potassium permanganate oxidation

Kerogen was isolated from a marine sediment from Tanner Basin, offshore California. Samples of the kerogen were heated under an inert atmosphere at various temperatures and times. The heated and unheated kerogens were subjected to alkaline potassium permanganate oxidation followed by GC/ MS analysis of the products. The kerogens yielded primarily aliphatic C₂–C₁₄ α,ω-dicarboxylic acids and benzene mono-to-pentacarboxylic acids. Yields of aliphatic dicarboxylic acids from kerogen decreased with increasing thermal alteration. Yields of benzenecarboxylic acids increased steadily with increasing thermal alteration. The data support the concept that thermal maturation during natural burial of this type of kerogen results in the generation of aliphatic hydrocarbons from an increasingly aromatic residue.