盐度对菊黄东方鲀受精卵孵化和仔鱼生长的影响

比较在0、5、10、15、20、25、30(自然海水)、35、40、45、50等11个盐度梯度下,菊黄东方鲀(Takiugu flavidus)的受精卵发育和仔鱼生长情况,测定仔鱼的不投饵存活系数(SAI).结果表明:1)菊黄东方鲀受精卵在盐度0~50范围内均可孵化,最适盐度20~25.盐度(x)与孵化时间(y)呈正相关关系,表达式为:y=0.345 x+141.1,R2=0.956.2)实验盐度范围内,菊黄东方鲀仔鱼SAI值为1.55~30.10.3)在盐度5~45条件下,仔鱼皆可存活,存活率为3%~27%.其中,在10~30盐度下存活率较高,为20%~27%.经15 d的培育,仔鱼平均全长为6.28~7.34 mm.低盐度对菊黄东方鲀仔鱼生长更有利,在15~20盐度条件下,仔鱼生长较好,最终平均全长为7.30~7.34 mm.4)根据SAI值和生长状况,仔鱼生长和存活的适宜生长盐度为10~30,最适盐度范围为15~20.     

盐度及pH对黄鳍东方鲀受精卵孵化和仔鱼活力的影响

比较了不同盐度(5、10、15、20、25、30、35、40、45)及pH条件(5.0、5.5、6.0、6.5、7.0、7.5、8.0、8.5、9.0、9.5)下黄鳍东方鲀受精卵的培育周期、孵化周期和孵化率,同时对黄鳍东方鲀初孵仔鱼进行耐饥饿试验,测定其不投饵存活系数SAI值。结果表明,黄鳍东方鲀受精卵孵化的适宜盐度范围是5.0~40.0,适宜pH范围是6.0~8.5;仔鱼生存的适宜盐度为5.0~45.0,适宜pH值是5.5~9.0。     

盐度及pH对黄鳍东方纯受精卵孵化和仔鱼活力的影响

比较了不同盐度（5、10、15、20、25、30、35、40、45）及pH条件（5.0、5.5、6.0、6.5、7.0、7.5、8.0、8.5、9.0、9.5）下黄鳍东方鲀受精卵的培育周期、孵化周期和孵化率,同时对黄鳍东方鲀初孵仔鱼进行耐饥饿试验,测定其不投饵存活系数SAI值。结果表明,黄鳍东方鲀受精卵孵化的适宜盐度范围是5.0-40.0,适宜pH范围是6.0-8.5;仔鱼生存的适宜盐度为5.0-45.0,适宜pH值是5.5-9.0。     

温度对虎斑乌贼受精卵孵化及幼体存活的影响

研究海水温度对虎斑乌贼(Sepia pharaonis)受精卵孵化及幼体存活的影响。结果表明:虎斑乌贼胚胎发育的最低和最高临界水温为20℃和32℃,孵化的最适温度范围为24~30℃。水温[t(℃)]与孵化率[H(%)]间的函数关系可表示为:H=-5.333+2.583 t(R2=0.247,F=7.213,P<0.01);虎斑乌贼幼体对温度的耐受力最低和最高临界温度分别为12和32℃,存活最适温度范围为22~28℃。温度[T(℃)]和处理时间[t(h)]及其交互作用均对虎斑乌贼的存活率[S(%)]有显著的影响(P<0.01),其函数关系可表示:S=60.526+1664 T-0.588 t(R2=0.572,F=39.407,P<0.01)。     

盐度渐变和骤变对褐点石斑鱼存活和摄饵的影响

以人工育苗所得的褐点石斑鱼苗为材料,水温28～31.5℃下,盐度范围0～70以组间距5共设置15个梯度,分别进行盐度渐变和骤变对鱼苗存活和摄饵影响的研究。结果表明:渐变实验中,以5/d升高或者降低盐度时,盐度10～55之间,鱼苗存活率100%;而在盐度降低至5时,平均存活时间为15.16 h,24 h存活率19.1%;盐度降至0,平均存活时间7.92 h,24 h存活率为0,盐度0时其平均存活时间与盐度5时的平均存活时间有极显著差异(P<0.01);盐度60,鱼苗基本不摄食,24 h平均存活时间38.51h,24 h存活率为89.8%,24～48 h存活率为89.8%;盐度65,鱼苗不摄食,平均存活时间10.95 h,24 h存活率0%;盐度65平均存活时间与盐度60之间有极显著差异(P<0.01);鱼苗在盐度25～45间摄食活动活跃。骤变实验中,盐度5～50,鱼苗存活时间>48 h;盐度0,24 h存活率5%,48 h存活率为0;盐度55,24 h存活率100%,24～48 h间存活率83.3%;盐度60,24 h存活率44.1%,48 h存活率降至11.1%;鱼苗在盐度65、70中24 h存活率0%;盐度0、65、70的处理组48 h平均存活时间的显著短于其它各组,盐度0～5、55～70为褐点石斑鱼苗骤变的极限生存盐度。     

3种环境因子对围氏马尾藻受精卵生长发育的影响

为探索围氏马尾藻(Sargassum withgii)受精卵生长发育的最适条件,研究不同温度(18、21、24、27、30℃)、照度(1 000、2 000、3 000、4 000 lx)和盐度(15、20、25、30、35、40)对围氏马尾藻受精卵成活率和幼孢子体生长的影响。结果表明:围氏马尾藻受精卵在21℃下成活率最高(89.3%),与其他温度组差异有统计学意义(P0.05);受精卵在1 000 lx下的成活率最高,为89.3%,与其他照度组差异有统计学意义(P0.05);受精卵对于盐度的适应范围较广,15~30的盐度组成活率均较高(86.3%)。培养前10 d,21℃组的幼孢子体平均长度最大(P0.05),15 d时24℃组平均长度超过其他温度组(P0.05);在培养前15 d,1 000 lx照度组幼孢子体生长速度最快(P0.05),20 d后3 000 lx组孢子体平均长度超过其他照度组(P0.05);在15~30盐度范围内,幼孢子体均生长较好,且各盐度组间平均长度差异无统计学意义(P0.05)。     

低盐度海水对企鹅珍珠贝存活的影响

对企鹅珍珠贝稚贝、中贝和成贝在降低盐度的海水中存活状态进行了观察和研究。在水温20~23℃,以不同盐度梯度(8、12、16、20、242、8、30和33)的海水暂养稚贝并定时检查,在广东的四个海区,对盐度变化时中贝及成贝的养殖成活率进行了观察。结果表明:盐度低于16的3个组,稚贝在60h内全部死亡,盐度20~24海水中,稚贝虽只有部分死亡,但活力较差;稚贝在14的海水中4h后转入正常海水,可全部存活,而超过8h后再移入正常海水的稚贝会陆续死亡;在盐度18海水中,稚贝一直未分泌足丝附着,而移入正常海水,6h就有小苗附着;大万山岛附近海域在雨季盐度可降至20以下,6~9月不适合养殖,而其它实验点可以通过深吊避免海水盐度变化造成企鹅珍珠贝死亡。     

波纹龙虾胚胎对五种生态因子的适应性

【目的】研究波纹龙虾(Panulirus homarus)胚胎对生态因子的耐受能力,为龙虾繁殖提供数据。【方法】采用封闭静水实验方法和常规生物急性毒性实验法。在温度(30±0.5)℃,盐度30,pH(8.10±0.1)和溶解氧(DO)为(5.0±0.5)mg/L条件下,分别进行温度、盐度、pH的骤变和渐变对波纹龙虾胚胎存活影响研究;根据急性毒性预实验结果设置等对数间距浓度值,进行氨氮和亚硝酸盐氮对波纹龙虾胚胎的急性毒性实验。【结果与结论】波纹龙虾胚胎发育的温度、盐度和pH耐受范围分别为7~36℃、15~45和5.8~9.4;波纹龙虾胚胎适宜温度为15~30℃,适宜盐度为30~35,适宜pH为7.0~8.5;氨氮和亚硝酸盐氮毒性效应与浓度和暴露时间呈正相关。氨氮和亚硝酸盐氮暴露24~96 h,波纹龙虾胚胎存活率组间存在显著性差异(P<0.05)。氨氮对波纹龙虾胚胎24、48、72和96 h的半致死浓度(LC₅₀)分别是180.46、61.11、41.87、26.58 mg/L,安全浓度(SC)为2.66 mg/L;亚硝酸盐氮对波纹龙虾胚胎24、48、72和96 h的LC₅₀分别是839.50、423.75、214.48、135.41 mg/L,SC为13.54 mg/L。     

墨西哥湾扇贝稚贝盐度适应性的研究

在室内控制条件下,观察不同海水盐度对墨西哥湾扇贝(Argopecten irradians concentricusSay)稚贝存活及生长的影响,并将168 h 50%死亡的盐度作为适宜生存临界盐度,将增长率为最佳增长率30%时所对应的盐度作为适宜生长临界盐度。结果表明:在稚贝壳高4.38 mm±0.31 mm,水温25.4~27.8℃,pH值7.8~8.2下,墨西哥湾扇贝稚贝适宜生存盐度为23.6~35.7,最适生存盐度为26.0~31.3;适宜生长盐度为23.9~35.8,最适生长盐度为28.7~31.3。在盐度变化超出最适范围时,`墨西哥湾扇贝稚贝对低盐更为敏感,高盐比低盐对稚贝存活、生长、增重的影响小。当盐度为28.7时,墨西哥湾扇贝稚贝具有最高的相对存活率(100%)、壳高日增长率(0.116 2 mm.d-1)及体重日增长率(1.95 mg.d-1)。当盐度在最适范围之外升高或降低,稚贝的存活率、壳高及体重日增长率也随着降低。     

温度和盐度对龙虎斑存活与摄食的影响

龙虎斑是由棕点石斑鱼(Epinephelusfuscoguttatus♀)和鞍带石斑鱼(Epinepheluslanceolatus♂)的杂交种。研究水温及盐度在骤变和渐变情况下龙虎斑的存活和摄食情况,结果表明:龙虎斑在温度为14³5℃的海水中均能存活和摄食,最适宜温度环境为2535℃的海水中均能存活和摄食,最适宜温度环境为25³5℃;温度从30℃骤变至20、25、35℃时,龙虎斑100%存活;从30℃骤变至10℃和15℃时,龙虎斑全部死亡;水温从30℃开始渐变,下降幅度为1℃/d,当下降至24℃时摄食减少,13℃时停止摄食,下降至11℃时出现死亡。龙虎斑在盐度为135℃;温度从30℃骤变至20、25、35℃时,龙虎斑100%存活;从30℃骤变至10℃和15℃时,龙虎斑全部死亡;水温从30℃开始渐变,下降幅度为1℃/d,当下降至24℃时摄食减少,13℃时停止摄食,下降至11℃时出现死亡。龙虎斑在盐度为1⁵5的海水中均能存活和摄食,摄食适宜海水盐度为455的海水中均能存活和摄食,摄食适宜海水盐度为4⁴5;盐度从30骤变至5、10、15、20、25、35、40、45、50、55等盐度时,龙虎斑100%存活,骤变至0时,4 h内存活率100%,16 h存活率55.5%;盐度从30渐变,每天降低2,降至6后,每天降低1,盐度降到1时,龙虎斑的活动和摄食明显减少,渐变至0时,36 h出现死亡,48 h内全部死亡。     

军曹鱼仔鱼期的摄食与生长

以人工孵化的军曹鱼(Rachycentron canadum)卵黄囊期仔鱼为材料,对仔鱼早期阶段的摄食及生长情况进行研究。结果表明:在水温28~32℃条件下,军曹鱼仔鱼3日龄开始摄食,6日龄时卵黄完全耗尽,6~7日龄饥饿仔鱼进入不可逆点(PNR)期;混合营养期3~4 d。饥饿仔鱼的初次摄食率开始较低,此后上升,到卵黄囊快要耗尽时达高峰(50%),以后又下降。内营养期,仔鱼日平均生长率为0.86 mm/d;PNR前的摄食期,饥饿仔鱼的日平均增长率为0.068 mm/d,而摄食仔鱼的日平均生长率为0.64 mm/d;PNR后至死亡前,饥饿仔鱼体长呈负增长,而摄食仔鱼的日平均生长率达1.04 mm/d。摄食仔鱼在孵化后8 d内的全长和日龄呈指数关系;前10 d的口径与全长呈正比关系。     

罗非鱼仔鱼开口率与温度、盐度间模型的建立与优化

采用中心复合设计及响应曲面法研究吉富罗非鱼仔鱼开口率与温度和盐度的量化关系,预实验确定温度范围为20~34℃,盐度为2~10,通过模型优化确定初孵仔鱼从出膜到开口这一阶段最适温度和盐度组合。结果表明,温度对仔鱼的开口率(First feeding rate,FFR)的一次效应有统计学意义(P0.01),盐度对仔鱼开口率的一次效应有统计学意义(P0.05),温度和盐度的交互作用对开口率的影响不具统计学意义(P0.05);温度对仔鱼开口率的二次效应有统计学意义(P0.01);盐度对仔鱼开口率的二次效应有统计学意义(P0.05);温度对开口率的影响较盐度更重要。建立开口率对温度和盐度的二次多项式回归方程,其决定系数为0.986 1,矫正决定系数为0.972 1,预测决定系数为0.911 2,表明所建模型拟合度极高,且可通过温度和盐度预测罗非鱼仔鱼的开口率。对模型方程优化的结果表明,当温度为29℃、盐度为5时,罗非鱼仔鱼的开口率达到最大值87.97%,可靠性达到0.972。     

Impact assessment of modified clay on embryo-larval stages of turbot Scophthalmus maximus L.

Using modified clay is one of the most promising methods for the mitigation of harmful algal blooms(HABs). However, the environmental impact of modified clay has become a subject of global concern. In this study, turbot(Scophthalmus maximus L.) embryos were used as a model to assess the effect of modified clay on this sensitive stage of fish development. Results show that the 24 and 48 h LC_(50)(median lethal concentrations) of the modified clay were 1.70 and 1.65 g/L, and the safe concentration was 0.47 g/L, which is much higher than the concentration used to treat HAB. The modified clay did not affect significantly the hatchability of turbot embryos but when the concentration exceeded 0.50 g/L, the deformity rate of newly hatched larvae increased significantly. The total length, specific growth rate(SGR)and yolk sac absorption rate of larvae reached their peaks at 0.50 g/L and then gradually decreased as the concentration of modified clay increased. Therefore, a moderate amount of modified clay does not harm the survival and hatching of turbot embryos, or the growth and development of newly hatched larvae.     

鱼塭产斑节对虾(Penaeus monodon)催熟繁殖技术研究

以综合催熟措施和移植精荚手术相结合的技术方法,解决了鱼塭产斑节对虾催熟效应期长,产卵率低,易蜕壳失去精荚等难题。使用 ２７８ 尾雌虾,催熟率达９０％ 以上,在４０ ｄ 内共产卵６０８ 尾次,卵量１８ ５３０ 万粒,孵出无节幼体１１ ９９８ 万尾,平均孵化率 ６４．７％ ,平均每尾雌虾孵出无节幼体 ４３．１ 万尾,育成商品虾苗 １ ０２８．５ 万尾,育苗平均成活率 １３．６％ ,试养成活率５７．１％     

苏氏圆腹胚胎发育的初步观察

观察两批苏氏圆腹受精卵的胚胎发育,描述并记录胚胎发育各期的形态特征及发育时间。结果表明:苏氏圆腹成熟卵呈圆球形,淡黄色,富有光泽,卵黄分布均匀,相对密度略大于水,卵径0.93～1.11 mm,平均0.98±0.19 mm。受精卵吸水后呈微黏性,属黏性卵,卵膜略膨胀,卵径0.99～1.15 mm,平均1.08±0.27 mm。苏氏圆腹胚胎发育属于盘状卵裂,与其他淡水硬骨鱼类基本相似。其发育过程可分为:受精卵、卵裂期、囊胚期、原肠期、神经胚期、器官分化期、出膜期和初孵仔鱼。在水温26±1℃的条件下,苏氏圆腹胚胎孵化历时24 h 45 min,总积温640.90 h.℃。初孵仔鱼体全长3.20～3.60 mm。     

四种理化因子对双齿许水蚤卵子孵化率的影响

研究了温度、盐度、pH、光照强度等理化因子对双齿许水蚤(Schmackeria dubin)孵化率的影响。结果表明,温度对双齿许水蚤的孵化率影响显著(P<0.05),其最适温度为30℃,孵化率达82.7%;盐度对双齿许水蚤的孵化率影响不显著(P>0.05),在盐度5~40的范围内均能正常孵化;pH对双齿许水蚤的孵化率影响显著(P<0.05),其适宜pH为6.5~8.5,孵化率达83.0%;光照强度对双齿许水蚤的孵化率影响显著(P<0.05),在照度为100 lx时其孵化率为69.1%,在1 000 lx时孵化率大幅度降低至8.8%,在4 000 lx以上时,其不能孵化甚至出现死亡。     

Ontogenetic changes in digestive enzyme activities and the amino acid profile of starry flounder Platichthys stellatus

Ontogenetic changes in digestive enzyme activities and the amino acid(AA) profile of starry flounder,Platichthys stellatus,were investigated and limiting amino acids were estimated compared with the essential AA profile between larvae and live food to clarify starry flounder larval nutritional requirements.Larvae were collected at the egg stage and 0,2,4,7,12,17,24 days after hatching(DAH)for analysis.Larvae grew from 1.91 mm at hatching to 12.13 mm at 24 DAH.Trypsin and chymotrypsin activities changed slightly by 4 DAH and then increased significantly 4 DAH.Pepsin activity increased sharply beginning 17 DAH.Lipase activity increased significantly 4 DAH and increased progressively with larval growth.Amylase activity was also detected in newly hatched larvae and increased 7 DAH followed by a gradual decrease.High free amino acid(FAA) content was detected in starry flounder eggs(110.72mg/g dry weight).Total FAA content dropped to 43.29 mg/g in 4-DAH larvae and then decreased gradually to 13.74 mg/g in 24-DAH larvae.Most FAAs(except lysine and methionine) decreased 50%in 4-DAH larvae compared with those in eggs and then decreased to the lowest values in 24-DAH larvae.Changes in the protein amino acid(PAA) profile were much milder than those observed for FAAs.Most PAAs increased gradually during larval development,except lysine and phenylalanine.The percentages of free threonine,valine,isoleucine,and leucine decreased until the end of the trial,whereas the protein forms of these four AAs followed the opposite trend.A comparison of the essential AA composition of live food(rotifers,Artemia nauplii,and Artemia metanauplii) and larvae suggested that methionine was potentially the first limiting AA.These results may help develop starry flounder larviculture methods by solving the AA imbalance in live food.Moreover,the increased digestive enzyme activities indicate the possibility of introducing artificial compound feed.     

Ontogenetic changes in digestive enzyme activities and the amino acid profile of starry flounder <Emphasis Type="Italic">Platichthys stellatus</Emphasis>

Ontogenetic changes in digestive enzyme activities and the amino acid (AA) profile of starry flounder, Platichthys stellatus, were investigated and limiting amino acids were estimated compared with the essential AA profile between larvae and live food to clarify starry flounder larval nutritional requirements. Larvae were collected at the egg stage and 0, 2, 4, 7, 12, 17, 24 days after hatching (DAH) for analysis. Larvae grew from 1.91 mm at hatching to 12.13 mm at 24 DAH. Trypsin and chymotrypsin activities changed slightly by 4 DAH and then increased significantly 4 DAH. Pepsin activity increased sharply beginning 17 DAH. Lipase activity increased significantly 4 DAH and increased progressively with larval growth. Amylase activity was also detected in newly hatched larvae and increased 7 DAH followed by a gradual decrease. High free amino acid (FAA) content was detected in starry flounder eggs (110.72 mg/g dry weight). Total FAA content dropped to 43.29 mg/g in 4-DAH larvae and then decreased gradually to 13.74 mg/g in 24-DAH larvae. Most FAAs (except lysine and methionine) decreased >50% in 4-DAH larvae compared with those in eggs and then decreased to the lowest values in 24-DAH larvae. Changes in the protein amino acid (PAA) profile were much milder than those observed for FAAs. Most PAAs increased gradually during larval development, except lysine and phenylalanine. The percentages of free threonine, valine, isoleucine, and leucine decreased until the end of the trial, whereas the protein forms of these four AAs followed the opposite trend. A comparison of the essential AA composition of live food (rotifers, Artemia nauplii, and Artemia metanauplii) and larvae suggested that methionine was potentially the first limiting AA. These results may help develop starry flounder larviculture methods by solving the AA imbalance in live food. Moreover, the increased digestive enzyme activities indicate the possibility of introducing artificial compound feed.