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Hiroshi A. Takahashi Eiichi Konohira Tetsuya Hiyama Masayo Minami Toshio Nakamura Naohiro Yoshida 《Tellus. Series B, Chemical and physical meteorology》2002,54(2):97-109
Diurnal variation in the atmospheric CO2 concentration and the carbon isotopic composition (Δ14 C and δ13 C) was measured in a forest in an urban area on 9 February 1999. The carbon isotope approach used in the present study differentiated between the quantitative contributions from anthropogenic and biogenic CO2 sources in the urban atmosphere. The anthropogenic (fossil fuel) and biogenic (soil respiration) contributions was estimated, and they ranged from 1 to 16% and from 2 to 8% of the total atmospheric CO2 . The diurnal variation of the anthropogenic CO2 was the major cause of the total atmospheric CO2 variation, while the biogenic CO2 remained relatively constant throughout the day. Estimating the contribution of soil respired CO2 provided the mean residence time of soil respired CO2 within the forest atmosphere. 相似文献
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WOLFRAM SCHÜßLER ROLF NEUBERT INGEBORG LEVIN NATALIE FISCHER CHRISTIAN SONNTAG 《Tellus. Series B, Chemical and physical meteorology》2000,52(3):909-918
The amounts of microbial and root‐respired CO2 in a maize/winter wheat agricultural system in south western Germany were investigated by measurements of the CO2 mixing ratio and the 13 C/12 C ratio in soil air. CO2 fluxes at the soil surface for the period of investigation (1993–1995) were also determined. Root respired CO2 shows a strong correlation with the plant mass above ground surface of the respective vegetation (R2 ≥0.88); the maximum CO2 release from roots was in August for the maize (2.0±0.5 mmol m−2 h−1 ) and in June for winter wheat (1.5±0.5 mmol m−2 h−1 ). Maximum CO2 production by roots correlate well with the maximum amount of plant root matter. Integrating the CO2 production over the whole growing season and normalizing to the dry root matter yields, the CO2 production per gram dry organic root matter (DORM) of maize was found to be 0.14±0.03 gC (g DORM)−1 . At the sites investigated, root‐produced CO2 contributed (16±4)% for maize, and (24±4)% for winter wheat, respectively, to the total annual CO2 production in the soil (450±50 gC m−2 for maize, 210±30 gC m−2 for winter wheat). 相似文献
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The relationship between 18 O/16 O and 13 C/12 C ratios of ambient CO2 in two Amazonian tropical forests
LEONEL DA S. L. STERNBERG MARCELO Z. MOREIRA LUIZ A. MARTINELLI REYNALDO L. VICTORIA EDELCILIO M. BARBOSA LUIZ C. M. BONATES DANIEL NEPSTAD 《Tellus. Series B, Chemical and physical meteorology》1998,50(4):366-376
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W. J. M. VAN DER KEMP C. ALDERLIESTEN K. VAN DER BORG A. F. M. DE JONG R. A. N. LAMERS J. OERLEMANS M. THOMASSEN R. S. W. VAN DE WAL 《Tellus. Series B, Chemical and physical meteorology》2002,54(2):186-192
Samples of a core (52 m) of ablating Antarctic ice were analysed for 14 CO and 14 CO2 by accelerator mass spectrometry. The data were compared with a 14 C in situ production model that includes muon capture in addition to oxygen spallation by neutrons. The analysis reveals significant in situ 14 C at depths below 10 m, which we attribute to 14 C production by cosmic ray muons. The age of the ice was determined as 9.3±0.4 14 C ka BP. 相似文献