Selenium in San Francisco Bay zooplankton: Potential effects of hydrodynamics and food web interactions

The potential toxicity of elevated selenium (Se) concentrations in aquatic ecosystems has stimulated efforts to measure Se concentrations in benthos, nekton, and waterfowl in San Francisco Bay (SF Bay). In September 1998, we initiated a 14 mo field study to determine the concentration of Se in SF Bay zooplankton, which play a major role in the Bay food web, but which have not previously been studied with respect to Se. Monthly vertical plankton tows were collected at several stations throughout SF Bay, and zooplankton were separated into two operationally defined size classes for Se analyses: 73–2,000 μm, and ≥2,000 μm. Selenium values ranged 1.02–6.07 μg Se g^?1 dry weight. No spatial differences in zooplankton Se concentrations were found. However, there were inter- and intra-annual differences. Zooplankton Se concentrations were enriched in the North Bay in Fall 1999 when compared to other seasons and locations within and outside SF Bay. The abundance and biovolume of the zooplankton community varied spatially between stations, but not seasonally within each station. Smaller herbivorous-omnivorous zooplankton had higher Se concentrations than larger omnivorous-carnivorous zooplankton. Selenium concentrations in zooplankton were negatively correlated with the proportion of total copepod biovolume comprising the large carnivorous copepodTortanus dextrilobatus, but positively correlatid with the proportion of copepod biovolume comprising smaller copepods of the family Oithonidae, suggesting an important role of trophic level and size in regulating zooplankton Se concentrations.     

Chronic food limitation of egg production in populations of copepods of the genusAcartia in the San Francisco estuary

Egg production of planktonic copepods, is commonly measured as a proxy for secondary production in population dynamics studies and for quantifying food limitation. Although limitation of copepod egg production by food quantity or quality is common in natural waters, it appears less common or severe in estuaries where food concentrations are often high. San Francisco Estuary, California, has unusually low concentrations of chlorophyll compared to other estuaries. We measured egg production rates of three species ofAcartia, with dominate the zooplankton biomass at salinity above 15 psu, on 36 occasions during 1999–2002. Egg production was determined by incubating up to 40 freshly collected individual copepods for 24 h in 140 ml of ambient water. Egg production was less than 10 eggs female⁻¹ d⁻¹ most of the year, but as high as 52 eggs female⁻¹ d⁻¹ during month-long spring phytoplankton blooms. Egg production was a saturating function of total chlorophyll concentration with a mean of 30 eggs female⁻¹ d⁻¹ above a chlorophyll concentration of 12±6 mg chl m⁻³. We take chlorophyll to be a proxy for total food ofAcartia, known to feed on microzooplankton as well as phytoplankton. These findings, together with long-term records of chlorophyll, concentration and earlier studies of abundance of nauplius larvae in the estuary, imply chronic food limitation ofAcartia species, with sufficient food for maximum egg production <10% of the time over the last 25 yr. These results may show the most extreme example of food limitation of copepod reproduction in any temperate estuary. They further support the idea that estuaries may provide suitable habitat forAcartia species by virtue of other factors than high food concentration.     

The influence of climate on mechanistic pathways that affect lower food web production in Northern San Francisco Bay estuary

Significant coherence among time series of environmental and biological production variables suggested mechanistic pathways through which climate contributed to the downward shift in estuarine production (biomass) in northern San Francisco Bay estuary, 1975–1993. Climate directly and indirectly affected physical processes in the estuary through precipitation and its subsequent impact on streamflow and physical variables affected by streamflow. Climate also directly influenced air temperature and wind velocity. The influence if climate was evaluated through a climate index based on sea level pressure. A shift in this climate index in the early 1980s coincided with changes in many environmental variables including water transparency, water temperature, wind velocity, and rainfall. These physical changes were accompanied by a decrease in diatom, total zooplankton, andNeomysis mercedis carbon at the base of the food web throughout the estuary. Box-Jenkins time series coherence analysis was used to quantify associations among these physical, chemical, and biological time series for nine regions of the estuary. These associations were used to develop a conceptual model of mechanistic pathways that directly linked food web carbon production to climate. Strong coherence among diatom, zooplankton, andN. mercedis carbon time series suggested climate also had an indirect impact on food web production through trophic cascade. Differing mechanistic pathways among the nine regions of the estuary suggested climate was an important contributor to the spatial variability in total food web production and trophic structure.     

Nekton use of submerged aquatic vegetation, marsh, and shallow unvegetated bottom in the Atchafalaya River delta, a Louisiana tidal freshwater ecosystem

We sampled nekton (fishes and decapod crustaceans) in submerged aquatic vegetation (SAV) (Potanogeton nodosus, Najas guadalupensis), in emergent marsh vegetation (Sagittaria spp. andScirpus americanus), and over unvegetated bottom associated with three islands in the Atchafalaya River Delta, Louisiana. The purpose of our study was to quantify nekton densities in these major aquatic habitat types and to document the relative importance of these areas to numerically dominant aquatic organisms. We collected a total of 33 species of fishes and 7 species of crustaceans in 298 1-m² throw trap samples taken over three seasons: summer (July and August 1994), fall (September and October 1994), and spring (May and June 1995). Fishes numerically accounted for >65% of the total organisms collected. Vegetated areas generally supported much higher nekton densities than unvegetated sites, although bay anchoviesAnchoa mitchilli were more abundant over unvegetated bottom than in most vegetated habitat types. Among vegetation types, most species showed no apparent preference between SAV and marsh. However, inland silversidesMenidia beryllina and freshwater gobiesGobionellus shufeldti were most abundant inScirpus marsh in summer, and blue crabsCallinectes sapidus were most abundant in SAV (Potamogeton) in spring. Several species (sheepshead minnowCyprinodon variegatus, rainwater killifishLucania parva, and blue crab) apparently selected the vegetated backmarsh of islands (opposite of riverside) over stream-sideScirpus marsh. Freshwater gobies, in contrast, were most abundant in streamsideScirpus marsh. Densities of juvenile blue crabs were high (up to 17 m⁻²) in vegetated delta habitat types and comparable to values reported from more saline regions of Gulf Coast estuaries. Shallow vegetated habitat types of the Atchafalaya River Delta and other tidal freshwater systems of the Gulf Coast may be important nursery areas for blue crabs and other estuarine species.