The vulnerabilities of agricultural land and food production to future water scarcity

Rapidly increasing populations coupled with increased food demand requires either an expansion of agricultural land or sufficient production gains from current resources. However, in a changing world, reduced water availability might undermine improvements in crop and grass productivity and may disproportionately affect different parts of the world. Using multi-model studies, the potential trends, risks and uncertainties to land use and land availability that may arise from reductions in water availability are examined here. In addition, the impacts of different policy interventions on pressures from emerging risks are examined.Results indicate that globally, approximately 11% and 10% of current crop- and grass-lands could be vulnerable to reduction in water availability and may lose some productive capacity, with Africa and the Middle East, China, Europe and Asia particularly at risk. While uncertainties remain, reduction in agricultural land area associated with dietary changes (reduction of food waste and decreased meat consumption) offers the greatest buffer against land loss and food insecurity.     

Conceptualizing food systems for global environmental change research

This paper outlines a framework for studying the multiple interactions of broadly defined food systems with global environmental change and evaluating the major societal outcomes affected by these interactions: food security, ecosystem services and social welfare. In building the framework the paper explores and synthesizes disparate literature on food systems food security and global environmental change, bridging social science and natural science perspectives. This collected evidence justifies a representation of food systems, which can be used to identify key processes and determinants of food security in a given place or time, particularly the impacts of environmental change. It also enables analysis of the feedbacks from food system outcomes to drivers of environmental and social change, as well as tradeoffs among the food system outcomes themselves. In food systems these tradeoffs are often between different scales or levels of decision-making or management, so solutions to manage them must be context-specific. With sufficient empirical evidence, the framework could be used to build a database of typologies of food system interactions useful for different management or analytical purposes.     

Country-specific dietary shifts to mitigate climate and water crises

Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria for a healthy diet, specific to 140 countries. Results varied widely by country due to differences in: nutritional adjustments, baseline consumption patterns from which modeled diets were derived, import patterns, and the GHG- and water-intensities of foods by country of origin. Relative to exclusively plant-based (vegan) diets, diets comprised of plant foods with modest amounts of low-food chain animals (i.e., forage fish, bivalve mollusks, insects) had comparably small GHG and water footprints. In 95 percent of countries, diets that only included animal products for one meal per day were less GHG-intensive than lacto-ovo vegetarian diets (in which terrestrial and aquatic meats were eliminated entirely) in part due to the GHG-intensity of dairy foods. The relatively optimal choices among modeled diets otherwise varied across countries, in part due to contributions from deforestation (e.g., for feed production and grazing lands) and highly freshwater-intensive forms of aquaculture. Globally, modest plant-forward shifts (e.g., to low red meat diets) were offset by modeled increases in protein and caloric intake among undernourished populations, resulting in net increases in GHG and water footprints. These and other findings highlight the importance of trade, culture, and nutrition in diet footprint analyses. The country-specific results presented here could provide nutritionally-viable pathways for high-meat consuming countries as well as transitioning countries that might otherwise adopt the Western dietary pattern.     

Human appropriation of land for food: The role of diet

Human appropriation of land for food production has fundamentally altered the Earth system, with impacts on water, soil, air quality, and the climate system. Changes in population, dietary preferences, technology and crop productivity have all played important roles in shaping today’s land use. In this paper, we explore how past and present developments in diets impact on global agricultural land use. We introduce an index for the Human Appropriation of Land for Food (HALF), and use it to isolate the effects of diets on agricultural land areas, including the potential consequences of shifts in consumer food preferences. We find that if the global population adopted consumption patterns equivalent to particular current national per capita rates, agricultural land use area requirements could vary over a 14-fold range. Within these variations, the types of food commodities consumed are more important than the quantity of per-capita consumption in determining the agricultural land requirement, largely due to the impact of animal products and in particular ruminant species. Exploration of the average diets in the USA and India (which lie towards but not at global consumption extremes) provides a framework for understanding land use impacts arising from different food consumption habits. Hypothetically, if the world were to adopt the average Indian diet, 55% less agricultural land would be needed to satisfy demand, while global consumption of the average USA diet would necessitate 178% more land. Waste and over-eating are also shown to be important. The area associated with food waste, including over-consumption, given global adoption of the consumption patterns of the average person in the USA, was found to be twice that required for all food production given an average Indian per capita consumption. Therefore, measures to influence future diets and reduce food waste could substantially contribute towards global food security, as well as providing climate change mitigation options.     

Methods matter: Improved practices for environmental evaluation of dietary patterns

Making food systems more sustainable is one of humanity’s largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse products based on extant literature presents numerous challenges which have been inadequately addressed. Drawing upon examples of greenhouse gas emissions and seafood systems, we suggest best practices to support more complete, consistent, and comparable aggregation practices. Ultimately this would lead to more robust industry and consumer decisions and public policy. We suggest to: 1) define product groups reflecting impact drivers and in accordance with study goals, 2) select studies in a transparent way whose methods are consistent, and 3) assess results in the context of actual production or consumption patterns. Applying these practices would strengthen food life cycle assessment aggregation studies as a tool guiding towards sustainable food systems.     

Food choices,health and environment: Effects of cutting Europe's meat and dairy intake

Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the agricultural system and other environmental aspects (such as nitrogen emissions) have only been studied to a limited extent. By using biophysical models and methods, we examined the large-scale consequences in the European Union of replacing 25–50% of animal-derived foods with plant-based foods on a dietary energy basis, assuming corresponding changes in production. We tested the effects of these alternative diets and found that halving the consumption of meat, dairy products and eggs in the European Union would achieve a 40% reduction in nitrogen emissions, 25–40% reduction in greenhouse gas emissions and 23% per capita less use of cropland for food production. In addition, the dietary changes would also lower health risks. The European Union would become a net exporter of cereals, while the use of soymeal would be reduced by 75%. The nitrogen use efficiency (NUE) of the food system would increase from the current 18% to between 41% and 47%, depending on choices made regarding land use. As agriculture is the major source of nitrogen pollution, this is expected to result in a significant improvement in both air and water quality in the EU. The resulting 40% reduction in the intake of saturated fat would lead to a reduction in cardiovascular mortality. These diet-led changes in food production patterns would have a large economic impact on livestock farmers and associated supply-chain actors, such as the feed industry and meat-processing sector.     

The impact of agricultural trade approaches on global economic modeling

Researchers explore future economic and climate scenarios using global economic and integrated assessment models to understand long-term interactions between human development and global environmental changes. However, differences in trade modeling approaches are an important source of uncertainty in these types of assessments, particularly for regional projections. In this study, we modified the Global Change Analysis Model (GCAM) to include a novel logit-based Armington trade structure, to examine two approaches to modeling trade: (1) an approach that represents segmented regional markets (SRM), and (2) an approach that represents integrated world markets (IWM). Our results demonstrate that assuming IWM, i.e., homogeneous product modeling and neglecting economic geography, could lead to lower cropland use (i.e., by 115 million hectares globally) and terrestrial carbon fluxes (i.e., by 25%) by the end of the century under the default GCAM scenario, compared with the logit-based Armington SRM structure. The results are highly heterogeneous across regions, with more pronounced regional trade responses driven by global market integration. Our study highlights the critical role that assumptions about future trade paradigms play in global economic and integrated assessment modeling. The results imply that closer harmonization of trade modeling approaches and trade parameter values could increase the convergence of regional results among models in model intercomparison studies.     

The role of global dietary transitions for safeguarding biodiversity

Diets lower in meat could reduce agricultural expansion and intensification thereby reducing biodiversity impacts. However, land use requirements, associated with alternate diets, in biodiverse regions across different taxa are not fully understood. We use a spatially explicit global food and land system model to address this gap. We quantify land-use change in locations important for biodiversity across taxa and find diets low in animal products reduce agricultural expansion and intensity in regions with high biodiversity. Reducing ruminant meat consumption alone however was not sufficient to reduce fertiliser and irrigation application in biodiverse locations. The results differed according to taxa, emphasising that land-use change effects on biodiversity will be taxon specific. The links shown between global meat consumption and agricultural expansion and intensification in the biodiverse regions of the world indicates the potential to help safeguard biodiverse natural ecosystems through dietary change.     

极端天气气候事件变化对荒漠化、土地退化和粮食安全的影响

土地是人类赖以生存的重要资源,在受气候变化影响的同时其状况变化也在气候系统中起着关键作用。IPCC最新发布的气候变化与土地特别报告（SRCCL）系统反映了关于荒漠化、土地退化、可持续土地管理、粮食安全和陆地生态系统碳通量方面的最新科学认知,并探讨了如何进行更加可持续性的土地利用和管理以应对与土地相关的气候变化问题。文中从极端事件变化及其影响的角度,结合SRCCL与其他相关文献,予以分析和总结。结果表明,在全球变暖的背景下,极端天气气候事件的变化已经并将继续影响荒漠化和土地退化进程并对粮食安全造成冲击;而土地对气候系统的反馈作用,又会加剧气候变化并提高极端事件发生的概率和严重程度。面对气候变化尤其是极端事件给土地带来的巨大压力,必须坚持可持续的土地管理,通过减少包括土地和粮食系统在内的所有行业的排放,才有可能实现到21世纪末将全球平均升温控制在相对工业化前水平2℃以内的目标,以减轻气候变化对土地和粮食系统的负面影响。     

Estimating the global potential of water harvesting from successful case studies

Water harvesting has been widely applied in different social-ecological contexts, proving to be a valuable approach to sustainable intensification of agriculture. Global estimates of the potential of water harvesting are generally based on purely biophysical assessments and mostly neglect the socioeconomic dimension of agriculture. This neglect becomes a critical factor for the feasibility and effectiveness of policy and funding efforts to mainstream this practice. This study uses archetype analysis to systematically identify social-ecological regions worldwide based on >160 successful cases of local water harvesting implementation. We delineate six archetypal regions which capture the specific social-ecological conditions of the case studies. The archetypes cover 19% of current global croplands with hotspots in large portions of East Africa and Southeast Asia. We estimate that the adoption of water harvesting in these cropland areas can increase crop production up to 60–100% in Uganda, Burundi, Tanzania and India. The results of this study can complement conventional biophysical analysis on the potential of these practices and guide policy development at global and regional scales. The methodological approach can be also replicated at finer scales to guide the improvement of rainfed agricultural.     

Production scenarios and the effect of soil degradation on long-term food security in China

Food security in China underlies the foundation of the livelihood and welfare for over one-fifth of the world's population. Soil degradation has an immense negative impact on the productive capacity of soils. We simulated the effect of soil degradation, which occurs in combination with increases in population size, urbanization rate, cropping intensity and decrease in cropland area, on long-term food security in China using a web-based land evaluation system. Our results predict that food crops may experience a 9% loss in productivity by 2030 if the soil continues to be degraded at the current rate (business-as-usual scenario, BAU). Productivity losses will increase to the unbearable level of 30% by 2050 should the soil be degraded at twice the present rate (double-degradation scenario, 2× SD). China's capacity for producing food from agricultural crops will be either adversely affected by the loss of cropland area (130, 113 and 107 million ha in 2005, 2030 and 2050, respectively) or favorably affected by agricultural intensification (in terms of the multi-cropping index at 120, 133 and 147% in 2005, 2030 and 2050, respectively). The loss of cropland is predicted to cause a 13–18% decrease in China's food production capacity by 2030–2050 relative to its 2005 level of 482 Mt, while agricultural intensification is predicted to cause an 11–23% increase. In total, China will be able to achieve a production level of 424 and 412 Mt by 2030 and 2050, respectively, under BAU, while this production will be only 386 and 339 Mt under 2× SD, respectively. In per capita terms, the relationship between food supply and demand will turn from an 18% surplus in 2005 to 3–5%, 14–18% and 22–32% deficits by 2030–2050 under the zero-degradation (0× SD), BAU and 2× SD scenarios, respectively. Our results show that the present-day production capacity will not sustain the long-term needs of a growing population under the current management level. Technical countermeasures and policy interventions need to be enacted today in order to avoid food insecurity tomorrow.     

全球气候治理背景下的船舶营运能效评级方法

为共同应对全球气候变化,国际海事组织(IMO)计划制定一套强制性船舶营运能效(碳排放强度)国际机制,与现有强制性船舶设计能效机制互为补充.然而,由于受诸多因素影响,船舶营运能效具有较大的随机性和不确定性,为相关国际机制的构建带来巨大挑战.文中通过构建带有年份虚拟变量的碳强度分位数回归模型,实现了对不同时期海运船队碳排放...     

The effect of agricultural trade liberalisation on land-use related greenhouse gas emissions

This study explores the effects of agricultural trade liberalisation and concomitant changes in agricultural areas and livestock production on greenhouse gas emissions using the coupled LEITAP–IMAGE modelling system. The results indicate that liberalisation leads to an increase in total greenhouse gas emissions by about 6% compared to the reference scenario value in 2015. The increase in CO₂ emissions are caused by vegetation clearance due to a rapid expansion of agricultural area; mainly in South America and Southeast Asia. Increased methane emissions in the case of full liberalisation are caused by less intensive cattle farming in regions such as South America and Southeast Asia. This pattern is observed up to 2050. Total global production of milk, dairy and beef do not change with full liberalisation, but production shifts were observed from North America and Europe to South America and Southeast Asia. Results are less pronounced in variants where trade liberalisation is only implemented partially. Remarkably, our study shows in the trade barrier removal scenario larger numbers of dairy cows in Australia and New Zealand (ANZ) then with full liberalisation scenario or a variant in which only milk quota are abolished. This illustrates that different types of liberalisation need to be analysed regionally and per commodity before general conclusions on the impact of trade liberalisation can be drawn. Our study contributes new information on greenhouse gas emissions to a vast number of trade liberalisation studies that focus on economic impacts. The combined economic-environmental impacts need to be assessed in detail before general conclusions on trade liberalisation can be given.     

Institutional changes drive land use transitions on rangelands: The case of grazing on public lands in the American West

Livestock grazing on natural rangeland vegetation is one of the most extensive land uses on the earth, with important implications for livelihoods, food security and the environment. Factors such as population growth and urban development, a shift from resource-based to service-based economies, and intensification in the livestock industry change the extent and practice of grazing worldwide. We investigated how and why livestock grazing on public lands changed since 1940 in the High Divide region of the Northern Rocky Mountains through a detailed analysis of United States Forest Service (USFS) rangeland management records. Based on a 90-year land use history, we process-traced the proximate causes of changes in grazing, identified the decision-makers, and statistically tested which underlying factors were associated with changes in grazing. The forage annually consumed by livestock in our study area declined by 62% since 1940, the equivalent of about 33,000 fewer cows grazing on public lands for a three-month summer period. Livestock grazing was closed on 21% of the total allotment area. The reductions in grazing were mainly caused by land management and policy factors: evaluations of range condition (27%), carrying capacity estimates (21%) and legal and administrative requirements (14%) derived from the Endangered Species Act (ESA) and National Environmental Protection Act (NEPA). The socio-economic causes of ranch economics (14%) and amenity migration (8%) were comparatively small. Overlap with wilderness and proximity to amenity towns were significant spatial predictors of reductions in grazing. The fate of publicly-owned but privately-used rangelands largely depends on institutions that are able to reconcile the competing values and demands that influence how they are managed.     

The influence of political ideology on greenhouse gas emissions

This research tests the casual link from political ideology to national greenhouse gas emissions by utilizing multinational panel data covering 98 countries during the period 1990–2016. Overall, the baseline results and robustness tests show a political divide on national greenhouse gas emissions, whereby compared to right-wing governments, left-wing governments are more likely to exhibit less carbon dioxide emissions. We further explore this topic from the perspectives of energy efficiency and education. Three-stage OLS regressions suggest that leftist parties increase energy efficiency and spend more on secondary education, which lead to less greenhouse gas emissions. We also introduce the interaction between political ideology and economic performance as well as globalization to test the moderating effects of economic performance and globalization. The study further looks into the interaction effects of political ideology and democracies on greenhouse gas emissions by dividing the whole sample into two sub-samples. The results indicate that the ideology effect on greenhouse gas emissions varies among countries with different economic performances or different degrees of political globalization, as well as between democracies and non-democracies.     

美国退出《巴黎协定》对全球温室气体排放的影响

现有研究表明美国退出《巴黎协定》将会在2025年导致其国内排放增加约1.2 Gt CO₂-eq,然而美国退出《巴黎协定》对全球气候治理的影响不仅限于此,还包括资金效应、政治效应,以及惯性效应等对全球排放的间接和长期影响。本文通过构建体现不同效应的全球温室气体排放情景,分析了美国退出《巴黎协定》后对全球温室气体排放可能造成的不同影响。结果表明,美国退出《巴黎协定》的自身效应、资金效应、对伞形国家的政治效应和对发展中国家的政治效应,将分别导致全球2030年的年温室气体净排放量(扣除碳汇吸收量后的温室气体排放量)上升2.0、1.0、1.0和1.9 Gt CO₂-eq,并导致全球2015—2100年的累计排放量分别上升246.9、145.3、102.0和270.2 Gt CO₂-eq。为防止美国退出《巴黎协定》的不利影响进一步扩大,中国应积极引领全球气候治理制度的建设与发展,与各国紧密合作全面平衡地推进《巴黎协定》的落实和实施。     

The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century

Studies of global environmental change make extensive use of scenarios to explore how the future can evolve under a consistent set of assumptions. The recently developed Shared Socioeconomic Pathways (SSPs) create a framework for the study of climate-related scenario outcomes. Their five narratives span a wide range of worlds that vary in their challenges for climate change mitigation and adaptation. Here we provide background on the quantification that has been selected to serve as the reference, or ‘marker’, implementation for SSP2. The SSP2 narrative describes a middle-of-the-road development in the mitigation and adaptation challenges space. We explain how the narrative has been translated into quantitative assumptions in the IIASA Integrated Assessment Modelling Framework. We show that our SSP2 marker implementation occupies a central position for key metrics along the mitigation and adaptation challenge dimensions. For many dimensions the SSP2 marker implementation also reflects an extension of the historical experience, particularly in terms of carbon and energy intensity improvements in its baseline. This leads to a steady emissions increase over the 21st century, with projected end-of-century warming nearing 4 °C relative to preindustrial levels. On the other hand, SSP2 also shows that global-mean temperature increase can be limited to below 2 °C, pending stringent climate policies throughout the world. The added value of the SSP2 marker implementation for the wider scientific community is that it can serve as a starting point to further explore integrated solutions for achieving multiple societal objectives in light of the climate adaptation and mitigation challenges that society could face over the 21st century.     

欧洲地区不同温室气体背景下土地利用/覆盖变化的气候效应

通过温室气体排放和土地利用/覆盖变化,人类活动对气候变化产生显著影响。为了探究在不同温室气体浓度（Greenhouse gas concentration,GHG）背景下,相同的土地利用/覆盖变化（Land Use and Land Cover Change,LULCC）对于欧洲区域气候的影响差异,采用CESM（Community Earth System Model）耦合模式进行了模拟研究。研究发现,在1850年温室气体浓度背景下,土地利用/覆盖变化导致欧洲中东部地区降水显著增加,而在2000年温室气体浓度背景下,土地利用/覆盖变化导致欧洲中东部地区降水减少。温室气体增加后,LULCC导致该地区对流层低层大气环流由辐合变为辐散,气温以及大气水汽含量降低,这些变化能较大程度的改变LULCC对区域降水的净影响力。     

The role of working-class communities and the slow violence of toxic pollution in environmental health conflicts: A global perspective

Analysing a sample of 3,033 environmental conflicts around the globe, we compared conflicts reporting no human health impacts to those reporting health impacts linked to toxic pollution. Our study suggests four main findings. First, health impacts are a key concern for working-class communities. Second, the long-term effects of toxic pollution undermine communities' ability to act preventively. Third, industrial activities, waste management and nuclear energy conflicts are more likely to report health impacts than other economic activities. Last, mobilising groups are reluctant to consider the closure of a polluting project a successful outcome because of the persistence of toxic pollution across time. Our results contribute to a better understanding of the dynamics of what we have termed ‘environmental health conflicts’ (EHCs).