海洋浮游生态系统中D MS P的来源及在食物链中的传递和转化研究进展

β-二甲基巯基丙酸内盐(DMSP)是一种在海洋中普遍存在的重要生源有机硫化物,其降解产物二甲基硫(DMS)挥发到大气中会形成云凝结核,进而对大气温度产生负反馈效应.DMSP主要由浮游植物和部分细菌生物合成,在浮游食物链和微食物环中进行传递和转化,并进一步通过食物网进入更高营养级.浮游生物是驱动全球碳、硫循环的关键环节,...     

Tracing technique of stable 15N isotope: an application in study of mariculture

Ｔｒａｃｉｎｇｔｅｃｈｎｉｑｕｅｏｆｓｔａｂｌｅ~（１５）Ｎｉｓｏｔｏｐｅ：ａｎａｐｐｌｉｃａｔｉｏｎｉｎｓｔｕｄｙｏｆｍａｒｉｃｕｌｔｕｒｅ￥ＨｏｎｇＡｓｈｉ；ＬｉＷｅｎｑｕａｎａｎｄＷａｎｇＭｉｎｇｌｉａｎｇ（Ｔｈｅｐｒｏｊｅｃｔｉｓｓｕｐｐｏｒ?..     

基于碳氮稳定同位素技术的小清河口邻近海域底栖食物网结构研究

为了掌握小清河口邻近海域底栖食物网结构特征,于2020年10月在小清河口邻近海域采集沉积物有机质、悬浮颗粒有机物、浮游动物和浮游植物4种潜在食源及35种生物样本,应用碳氮稳定同位素技术以及贝叶斯混合模型(MixSIAR)分析了小清河口邻近海域底栖食物网结构和营养关系.结果显示,潜在食源的δ13C值范围为-25.56‰～...     

铜在海洋食物链中的积累与传递规律的研究

在实验室条件下,研究铜在海水及以扁藻、轮虫、对虾等生物组成的食物链中的积累与传递规律。结果表明,各种海洋生物都能直接从海水中吸收铜,铜可沿着海水→扁藻→轮虫→仔虾传递。文章还探讨了本食物链各环节积累铜的主要途径以及影响生物个体铜的累积量的诸因素。     

Seasonal Variations of Plankton Food Web Structure in the Coastal Water off Usujiri Southwestern Hokkaido,Japan

The planktonic food web structure in the subarctic coastal water off Usujiri south-western Hokkaido, Japan was investigated from June 1997 to June 1999, based on seasonal biomass data of pico- (<2 µm), nano- (2–10 µm), micro- (10–200 µm) and mesoplankton (>200 µm), and path analysis using the structural equation model (SEM). In spring, microphytoplankton predominated due to diatom bloom, while pico- and nanophytoplankton predominated in the other seasons, except November and December 1997. The seasonal change in size distribution of heterotrophic plankton was almost similar to that of phytoplankton, and mesozooplankton biomass was high in spring. The path analyses suggest that the main channel in the microbial food web could vary according to phytoplankton size composition, indicating not only the classical food chain (microphytoplankton - copepods) but also the indirect route (microphytoplankton - naked dinoflagellates - copepods).     

一个简单食物链的能流实验

食物链能量转换是生态系统的主要功能之一。海洋生物生产就是海洋食物链能量流动的一种表现形式。它把来自以藻类为主的植物性生产，通过被食－取食多级转换，形成了贝、虾、鱼等各级动物性生产，这就为人类提供了丰富的渔业资源。海岸带水域是我国目前海洋开发的主攻目标，揭示这个海区中食物链能流转移过程，对其经济生物生产力估算和开发前景预测有着重要意义。测定自然条件下海洋食物链能流是极其困难的。借助实验结果进而推算，就比较方便。本研究选择我国海岸带水域中属于不同营养级的４个经济种，构成一个简单的人工食物链，即金藻（…     

脂肪酸标志物在海洋生态系统营养关系研究中的应用

脂肪酸在食物链传递过程中相对保守,可以作为标志物示踪研究海洋生物间的营养关系.脂肪酸标志物属于营养学标志物的一种,是海洋生态系统营养关系研究中很有发展前景的分析方法之一.总结概括了目前国际上应用较广泛的脂肪酸标志及脂肪酸标志体系的建立过程、近年来脂肪酸标志物在海洋生态系统营养关系研究中的应用领域,展望了脂肪酸标志法的应...     

4种酞酸酯在龙须菜-篮子鱼食物链中的积累放大研究

在模拟受控条件下,利用气相色谱方法研究分析了4种酞酸酯类化合物在龙须菜(Gracilaria lemane-iformis)-篮子鱼(Siganus oramin)食物链中的积累、分布和放大状况。结果表明,4种酞酸酯在龙须菜组织内的积累表现为:邻苯二甲酸二异辛酯(DEHP)>邻苯二甲酸二丁酯(DBP)>邻苯二甲酸二乙酯(DEP)>邻苯二甲酸二甲酯(DMP)。侧链最长的DEHP在龙须菜藻体内的含量随暴露时间的延长呈增加的趋势,30 d体内积累量可达2.35 mg/kg(鲜质量);侧链最短的DMP在龙须菜藻体内的质量比随时间变化差异不显著,约为0.05 mg/kg;在30 d的暴露中,4种酞酸酯DMP,DEP,DBP和DEHP在篮子鱼体内总质量比分别为0.08,0.41,1.72,3.11 mg/kg。其中DBP和DEHP在鱼内脏组织中有较高的积累和分布,分别为1.14 mg/kg和1.83 mg/kg,其次为鱼残体组织,肌肉组织中含量最低。DEHP和DBP在龙须菜和篮子鱼体不同组织中均有一定程度的富集(生物富集系数FBC均大于1)。其中DEHP和DBP在内脏组织中的FBC值分别高达9.16和5.68,在龙须菜-篮子鱼这个简单食物链传递中DEHP和DBP在篮子鱼内脏组织中存在放大现象。     

Transfer of lipids from plankton to blubber of harp and hooded seals off East Greenland

Sub-Arctic marine ecosystems are some of the most productive ecosystems in the world's oceans. The capacity of herbivorous zooplankton, such as Calanus, to biosynthesize and store large amounts of lipids during the short and intense spring bloom is a fundamental adaptation which facilitates the large production in these ecosystems. These energy-rich lipids are rapidly transferred through the food chain to Arctic seals. The fatty acids and stable isotopes from harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) off East Greenland as well as their potential prey, were analysed. The results were used to describe the lipid dynamics and energy transfer in parts of the East Greenland ecosystem. Even if the two seal species showed considerable overlap in diet and occurred at relatively similar trophic levels, the fatty acid profiles indicated that the bases of the food chains of harp and hooded seals were different. The fatty acids of harp seals originate from diatom-based food chain, whereas the fatty acids of hooded seals originate from dinoflagellate and the prymnesiophyte Phaeocystis pouchetii-based food chain. Stable isotope analyses showed that both species are true carnivores on the top of their food chains, with hooded seal being slightly higher on the food chain than harp seal.     

A STUDY ON TRANSFER RULE OF 137Cs AND 60Co IN SEAWATER AND MARINE FOOD WEB

Transfer rule of 137C3 and 60Co in seawater and an arrificial food web which made up of Platy-monas, Arca, tenaeus and Tilapia were studied.The results showed that the transfer of nuclide could be realized in a longer food chain in which seawater contained radioactivity, the transfer along food chain alone was slight, the pathway of nuclide uptaken by organism was mainly from seawater,but the pressnce of the food was helpful to the transfer of the nuclide, the transfer efficiency of 60Co by every member in the marine food chain was greater than that of 137C3.     

阿根廷巴塔哥尼亚陆架拉氏南美南极鱼(Patagonotothen ramsayi)不同组织中脂肪酸分布及食物来源指示

作为南美南极鱼科中数量最为丰富的一个种,拉氏南美南极鱼(Patagonotothen ramsayi)在巴塔哥尼亚海域食物网能量流动中起着重要的传递作用。目前针对该鱼种的营养及摄食生态学研究主要集中于反映短期摄食的传统胃含物分析上。为此,本研究分析了拉氏南美南极鱼3种组织(肌肉、肝脏和性腺)中脂肪酸含量及分布情况,并就3种组织中的脂肪酸是否能表征其食性及食性转换进行了探究。结果表明,拉氏南美南极鱼体内共检测出27种脂肪酸;由于涉及生长、繁殖等因素影响,肝脏、性腺组织对于脂肪酸的储存及使用情况并不适用于指征食性,而肌肉组织更新时间相对较长,故能够较好地反映其对食物中脂肪酸的吸收。对不同体长组拉氏南美南极鱼肌肉组织中脂肪酸分析可知,未成熟拉氏南美南极鱼(100~240 mm)主要摄食浮游性生物;随着体长增加对底栖生物的摄食也随之增加,由浮游性摄食方式转变为浮游-底栖性摄食。另外,因拉氏南美南极鱼摄食一定量的渔业丢弃物,导致腐生食物链和捕食食物链的贡献率特征弱化。研究结果进一步显示,针对大洋性鱼类,与肝脏和性腺相比,肌肉组织脂肪酸更适用于表征食物来源。     

Strictly for the birds?: On ecosystem services of forage fish

Small pelagic fish like sardine, anchovy and herring feed on zooplankton and are in turn prey for fish higher up in the food chain. They are therefore expected to play a vital role in transfer of energy between levels in the food chain. Some stocks of small pelagics are extremely large and subject to very substantial fluctuations caused by environmental factors. They are also very vulnerable to exploitation due to schooling behavior and highly efficient fishing technology. Several such stocks crashed in the 20th century as a result of heavy exploitation and/or adverse environmental changes. The effect of four such stock crashes on other fisheries are reviewed and found to be limited or nonexistent. This puts into perspective a recent report from the Lenfest Foundation, which examines small pelagics and their role in the ecosystem and finds that certain sea bird populations have been severely affected by exploitation of small pelagics. The report recommends more conservative management of small pelagics to limit the effects on predators, but makes no effort to weigh this against the contribution of forage fish to food production.     

温度和微藻饵料对强额孔雀水蚤摄食的影响

论文以强额孔雀水蚤(Parvocalanus carssirostris)为研究对象,研究了不同培养温度(18℃、22℃、26℃、30℃)、不同种类微藻(球等鞭金藻(Isochrysis galbana)、牟氏角毛藻(Chaetoceros muelleri)、青岛大扁藻(Platymonas helgolandica...     

海洋浮游微食物网结构及其影响因素

微食物环是海洋生态系统中重要的物质和能量过程,是传统食物链的有效补充。微食物环研究是当前海洋生态学研究的热点之一,但对其结构的系统研究较少,海洋微食物网结构在2000年才被Garrison提出。尽管微食物网各个类群的丰度在不同海洋环境中有相对变化,但是这些变化都处于一定的范围之内,其丰度结构约为纤毛虫10 cell ml-1、鞭毛虫103 cell ml-1、微微型真核浮游生物104 cell ml-1、蓝细菌104-5 cell ml-1、异养细菌106 cell ml-1、病毒107 particle ml-1。海洋浮游食物链中捕食者和饵料生物粒径的最佳比值为10:1,实际研究中该比值会略低,例如纤毛虫与其饵料的粒径比值为8:1,鞭毛虫为3:1。Pico和Nano浮游植物的丰度比（Pico:Nano）是研究微食物网结构的指数之一,该指数具有不受研究尺度影响的优点,可用于研究区域性和全球性微食物网结构。近年来,学者们从多角度对海洋微食物网的结构开展了研究,不同海区微食物网各类群丰度、生物量的时间和空间变化研究有很多报道,微食物网的结构可受空间、季节、摄食、营养盐等多种因素影响。在对不同空间微食物网的研究中,学者往往研究不同物理性质的水团中各类群生物丰度的不同,以此来表征微食物网结构的不同;同一海区微食物网结构的季节变化也是使用各个类群丰度和生物量的变化来表示,该变化主要受水文环境因素影响。摄食者对微食物网各类生物的影响通过三种途径：1. 中型浮游动物摄食;2. 中型浮游动物摄食微型浮游动物,通过营养级级联效应影响低营养级生物;3. 中型浮游动物通过释放溶解有机物、营养盐影响细菌和低营养级生物。浮游植物通过产生化感物质和溶解有机物影响微食物网结构,而营养盐的浓度及变化则可以对微食物网产生直接或间接影响。     

Effect of feeding selectivity on the transfer of methylmercury through experimental marine food chains

The present study established an experimental marine food chain of three levels (microalgae → zooplankton → fish) to investigate the effect of feeding selectivity on the transfer of methylmercury (MeHg) through the food chain. Total Hg concentrations in Chlorella sp., Nitzschia closterium and Isochrysis galbana exposed to 1 μg L⁻¹ MeHg for three days were 27.91, 32.74 and 40.03 μg g⁻¹ respectively and were significantly different (p < 0.05) between species. Moina mongolica and Artemia sp. primarily selected Chlorella sp. as the sole diet, though the Artemia sp. partly grazed on I. galbana as well. Harpacticus uniremis, however, preferred to graze N. closterium and I. galbana and avoided Chlorella sp. The varying concentration of Hg in the microalgae species as well as the selectivity of zooplankton to the algal diet resulted in varying Hg accumulation in three zooplankton species (M. mongolica < Artemia sp. < H. uniremis with total Hg concentrations of 0.14, 0.66 and 0.82 μg g⁻¹, respectively). Scophthalmus maximus and Paralichthys olivaceus mainly preyed on H. uniremis and partly on M. mongolica, while Fugu rubripes primarily preyed on M. mongolica and secondarily on Artemia sp. Thus, similar reasoning as above could explain the significant difference in Hg accumulation in the fish (S. maximus > P. olivaceus > F. rubripes with total Hg concentrations of 0.0042, 0.0031 and 0.0020 μg g⁻¹, respectively). These investigations suggested feeding selectivity plays a key role in the transfer of MeHg along marine food chains.     

The influence of main ecological and environmental factors on the energy budget of Schlegel''s black rockfish Sebastes schlegeli

In the Maidao Ecological Laboratory of the Huanghai Sea Fisheries Research Institute in 1998 ~ 2000, the continuous flow-through method was adopted to determine the energy budget components and models of Schlegel＇ s black rockfish under different ecological and environmental factors, such as temperature, food species, body mass and feeding level, etc. The body mass of test fish ranged from 21.2 to 224.5 g. The specific growth rate tended to invert ＂U＂ change with temperature increase. The ecological conversion efficiency showed the same trend as temperature and feeding level rise. Only the specific growth rate tended to decelerate the increment with the rise of feeding level. From the above quantitative relationships, the maximum and optimal growth temper- atures could be obtained as 17.5 and 16.2 ℃, and the maintenance feeding rate and optimum feeding rate as 0.8% and 4. 1% of the body mass. The specific growth rate and ecological conversion coefficient showed a decelerating decrease trend with body mass increment. The small-sized fish food was more advantageous to the feeding level increase in comparison with the small-sized shrimp food, which led to the increase of growth, metabolism and excretion, but had no significant influence on the ecological conversion coefficient. All of temperature, feeding level, body mass and food species can obviously change the energy budget models. The assigning rate of growth energy tended to change along the invert ＂U＂ curve with the increase of temperature and feeding level, and decrease with the body mass increase, but the assigning rates of metabolism energy and excretion energy were quite reverse. These relationships could be quantitatively described as quadratic or power function curve. If the above relationships proved true to other marine fish, the establishment of energy budget model of the same fish under different conditions can be largely simplified.     

渤海蓝点马鲛食物链结构的研究

从60年代起,我国开始进行鱼类食性的研究(杨纪明、郑严,1962;杨纪明、林景祺，1966),并且开始以食性分析的方法,对特定海区内的鱼类食物关系进行研究(邓景耀等,1986;张其永等,1981),这为海洋食物链研究提供了初步资料。但至今尚未见有单种鱼食物链结构的研究报道。 蓝点马鮫 Scomberomorus niphonius (Cuvier et Valenciennes)为暖水性、洄游性、中上层鱼类。通常每年6月进入渤海产卵,11月前后离开渤海,向深海做越冬洄游(韦晟,1980)。蓝点马鲛作为渤海的重要经济鱼类之一,近些年来资源量一直保持相对稳定(韦晟,1982;朱德山、韦晟,1983)。进行蓝点马鲛的食物链研究,一方面有助于进行蓝点马鮫资源的预测、增殖及管理,另一方面对阐明渤海生态系统中的能量转换也具有一定意义。本文试图对蓝点马鲛食物链结构问题进行讨论。     

Quantitative model of trophic interactions in Beibu Gulf ecosystem in the northern South China Sea

1IntroductionThe Beibu Gulf is a natural semiclosed conti-nental sea of the South China Sea,which is situatedat17°00′~21°45′N,105°40′~110°10′E,and sur-rounded by China and Vietnam(see Fig.1).It hasa subtropic monsoon climate with an average winter     

Trophic efficiency of the planktonic food web in a coastal ecosystem dominated by Phaeocystis colonies

The trophic efficiency of the planktonic food web in the Phaeocystis-dominated ecosystem of the Belgian coastal waters was inferred from the analysis of the carbon flow network of the planktonic system subdivided into its different trophodynamic groups. A carbon budget was constructed on the basis of process-level field experiments conducted during the spring bloom period of 1998. Biomass and major metabolic activities of auto- and heterotrophic planktonic communities (primary production, bacterial production, nanoproto-, micro- and mesozooplankton feeding activities) were determined in nine field assemblages collected during spring at reference station 330. In 1998, the phytoplankton spring flowering was characterised by a moderate diatom bloom followed by a massive Phaeocystis colony bloom. Phaeocystis colonies, contributing 70% to the net primary production, escaped the linear food chain while the early spring diatom production supplied 74% of the mesozooplankton carbon uptake. The rest of mesozooplankton food requirement was, at the time of the Phaeocystis colony bloom, partially fulfilled by microzooplankton. Only one-third of the microzooplankton production, however, was controlled by mesozooplankton grazing pressure. Ungrazed Phaeocystis colonies were stimulating the establishment of a very active microbial network. On the one hand, the release of free-living cells from ungrazed colonies has been shown to stimulate the growth of microzooplankton, which was controlling 97% of the nanophytoplankton production. On the other hand, the disruption of ungrazed Phaeocystis colonies supplied the water column with large amounts of dissolved organic matter available for planktonic bacteria. The budget calculation suggests that ungrazed colonies contributed up to 60% to the bacterial carbon demand, while alternative sources (exudation, zooplankton egestion and lysis of other organisms) provided some 30% of bacterial carbon requirements. This suggests that the spring carbon demand of planktonic bacteria was satisfied largely by autogenic production. The trophic efficiency was defined as the ratio between mesozooplankton grazing on a given source and food production. In spite of its major contribution to mesozooplankton feeding, the trophic efficiency of the linear food chain, restricted to the grazing on diatoms, represented only 5.6% of the available net primary production. The trophic efficiency of the microbial food chain, the ratio between mesozooplankton grazing on microzooplankton and the resource inflow (the bacterial carbon demand plus the nanophytoplankton production) amounted to only 1.6%. These low trophic efficiencies together with the potential contribution of ungrazed Phaeocystis-derived production to the bacterial carbon demand suggest that during spring 1998 most of the Phaeocystis-derived production in the Belgian coastal area was remineralised in the water column.     

An assessment of “fishing down marine food webs” in coastal states during 1950–2010

渔获物平均营养级（Mean trophic level of fishery landings,MTL）是目前评估人类捕捞活动影响的研究中使用最广泛的生物多样性指标之一。根据联合国粮农组织FAO提供的渔获生产统计数据,结合Fishbase提供的相关鱼种营养级数据,本文评估了1950-2010年太平洋、大西洋和印度洋各沿海国海洋渔业开发状态。研究发现,在全球三大洋75个主要捕捞国中,43个国家MTL呈显著下降趋势,发生了Pauly于1998年提出的“捕捞降低海洋食物网”现象;但是,仅16个国家MTL的下降是由于高营养级种类的衰退,而27个国家属于“捕捞沿着海洋食物网”的下降机制。此外,20个国家MTL呈恢复上升趋势,但是,该恢复上升趋势通常伴随着传统低营养级种类产量的大幅下降;在上述20个国家中,11个国家的低营养级鱼类产量呈显著下降趋势。需谨慎分析“捕捞降低海洋食物网”现象,掌握MTL的潜在变化机制。