Religious values and family upbringing as antecedents of food waste avoidance

Consumer intention to avoid food waste is determined by various socio-demographic and psychographic/psychological factors. While many of these factors have been well studied, some remain under-researched. This is the case for religious values and family upbringing that may represent strong antecedents of personal norms towards food waste avoidance. This study tests the role of these factors on a sample (n = 566) of consumers in Poland, a society with strong religious traditions and family ties. The results indicate that religious values play an important role in family upbringing which, by influencing personal social and environmental motives, mediates the effect on personal norms to avoid food waste. This suggests that religious leaders should be engaged in the design of food waste prevention campaigns specifically targeting parents. This is to trigger a cross-generational spillover effect whereby family morals on food waste avoidance are transferred from parents to children and reinforced by religious values.     

To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries

One-third of all food produced in the world is lost or wasted, which has negative consequences for societies and the environment. Thus, curbing food waste is critical to securing human well-being and protecting the environment. This study examines the drivers of household food waste decisions by investigating the activation and deactivation of moral norms and introducing the concept of the ‘good provider’ in an augmented norm-activation model (NAM). A survey of 643 consumers in Australia and Singapore explores the ‘good provider’ norm as a driver of food waste behaviours in both cultures. For Australians, ‘good provider’ norms suppress intentions to avoid food waste, most likely to provide for the immediate family, which can be a motive that overrides moral concern about food waste in an individualistic culture. For Singaporeans, ‘good provider’ norms do not suppress food waste intentions, possibly due to the value placed on thrift by a long-term-oriented culture. The paper significantly extends the previous research on norms, culture and sustainable consumption and provides policy and practical implications for curbing food waste in different cultural contexts.     

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

Both supply and demand side changes are necessary to achieve a sustainable food system. However, the weight accorded to these depends on one’s view of what the priority goals are for the food system and the extent to which production systems versus consumption patterns are open to change. Some stakeholders see the problem as one of ‘not enough food’ and focus on the need to sustainably increase supply, while others consider the resource demanding and ‘greedy’ consumption patterns of the Western world as the main problem and emphasize the need to shift diets. In this study global land use and greenhouse gas emissions are estimated for a set of scenarios, building on four ‘livestock futures’ reflecting these different perspectives. These scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’ i.e. grass from pastures, food waste and food and agricultural byproducts. Two dietary variants for each scenario are modelled: 1) a projected diet following current trends and 2) a healthy diet with more fruits and vegetables and fewer animal products, vegetable oils and sugar. Livestock production in all scenarios (except the baseline scenario) was assumed to intensify to current levels of intensive production in North-Western Europe. For each scenario, several variant assumptions about yield increases and waste reductions were modelled. Results show that without improvements in crop productivity or reductions on today’s waste levels available cropland will only suffice if production of all protein currently supplied by animal foods is replaced by (hypothetical) artificial variants not requiring any land. With livestock intensities corresponding to current ones in North-Western Europe and with yield gaps closed by 50% and waste reduced by 50%, available cropland will suffice for all scenarios that include a reduction of animal products and/or a transition to poultry or aquaculture. However, in the scenario based on an extrapolation of current consumption patterns (animal product amounts and types consumed in proportions corresponding to the current average consumption in different world regions) and with livestock production based on feed from cropland, available cropland will not be enough. The scenario that makes use of pastures for ruminant production and food waste for pigs, uses considerably less cropland and could provide 40–56 kg per capita per year of red meat. However, such a livestock future would not reduce GHG emissions from agriculture on current levels. This study confirms previous research that to achieve a sustainable food future, action is needed on all fronts; improved supply and reduced demand and waste.     

Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

This paper seeks to orientate research on local food networks more firmly towards ideas of grassroots and social niche innovations. Drawing on recent conceptual ideas from strategic niche management, this paper provides an exploratory analysis of attempts to spread grassroots social innovations through the Big Lottery Local Food programme run by the Royal Society of Wildlife Trusts in England. This £ 59.8 million programme aims to distribute grants to a variety of food-related projects and to make locally grown food more accessible and affordable to local communities. Insights into 29 funded projects, of varying length and scale of operation, are provided through over 150 telephone and personal interviews. While the Local Food programme is undoubtedly about bringing small, often neglected pieces of land into production and increasing access to affordable food, results show that the programme is also very much seen as a vehicle for building community capacity through facilitating community cohesion, healthy eating, educational enhancement and integrating disadvantaged groups into mainstream society and economy. The paper concludes with some reflections on the extent to which the concept of grassroots social innovations, as a form of niche innovation, can help understand the ability of local food networks to develop the capacity of communities to respond to locally identified problems and to effect more widespread, sustainable change.     

What drives food insecurity in southern Africa? a meta-analysis of household economy studies

Food insecurity, and the factors that determine it, are experienced at the level of the household and the individual. Food insecurity is also spatially varied across regions. In this paper meta-analysis is used to synthesize 49 household economy local-level studies that focus on community-level livelihood strategies to identify drivers of food insecurity in southern Africa. The results reveal entrenched cycles of vulnerability in southern Africa's food insecure communities, where socio-economic issues feature prominently. The direct causes of inadequate food access are poverty, environmental stressors and conflict: these account for 50% of the identified indirect drivers of food insecurity. Meta-analysis is used to suggest the common processes behind food insecurity that take specific forms in particular communities. The findings underscore the need to understand the multiple social and political dimensions of food insecurity, such as the breakdown in social capital associated with poverty, conflict and HIV/AIDS, that run deeper than environmental constraints to food production.     

A new,valid measure of climate change understanding: associations with risk perception

The relationship between climate change understanding and other variables, including risk perception, beliefs, and worldviews, is an important consideration as we work to increase public attention to climate change. Despite significant effort to develop rigorous mechanisms for measuring affective variables, measurement of climate change understanding is often relegated to unvalidated questions or question sets. To remedy this situation, we constructed and analyzed a climate change concept inventory using a suite of validity and reliability steps, including Rasch analysis. The resultant 21-item test has a high degree of validity and reliability for measuring understanding about basic climate change processes. Inventory scores along with other variables were included in a model of climate change risk perception, providing both concurrent validity for the test and new insight into the importance of understanding, worldview, and values on risk perception. We find that environmental beliefs and cultural cognition worldview play a larger role in predicting an individual’s risk perception than knowledge. Implications for addressing climate change are considered.     

Priming critical thinking: Simple interventions limit the influence of fake news about climate change on Facebook

Fake news about climate change refers to fabricated information that mimics the appearance of legitimate reporting but is intended to mislead consumers. In light of concerns about fake news regarding climate change and other topics, researchers and media providers have been searching for ways to limit its spread and influence. This study tested the effect of two simple interventions, both of which primed critical thinking, on individuals’ evaluation of the credibility of real and fake news about climate change on Facebook. Through an online experiment (n = 2,750 participants), participants either read a series of guidelines for evaluating news online, or read and then rated the importance of each guideline; a control group was not exposed to guidelines of any type. We found that participants exposed to both types of guidelines reported a reduced likelihood to trust, like, and share fake news about climate change on Facebook. Importantly, exposure to these guidelines did not diminish individuals’ likelihood to trust, like, or share legitimate climate news. The effect sizes for both types of intervention were small. However, because of the scale and speed at which social media operates, even a small reduction in users’ likelihood to trust, like, and share fake news could be meaningful and impactful.     

Climate change, land use change, and China’s food security in the twenty-first century: an integrated perspective

Food security in China, the world’s most populous country, has long been a concern because of the challenges of population growth, water shortages, and loss of cropland through urbanization, soil degradation, and climate change. Here, we present an integrated analysis of China’s food demand and supply under IPCC Special Report on Emissions Scenarios A1, A2, B1, and B2 in 2020, 2050, and 2080, based on official statistics and future development scenarios. Our analysis accounts for future socioeconomic, technological, and resource developments, as well the impact of climate change. We present a covariant relationship between changes in cereal productivity due to climate change and the cereal harvest area required to satisfy China’s food demand. We also estimated the effects of changing harvested areas on the productivity required to satisfy the food demand; of productivity changes due to climate change on the harvest area required to satisfy food demand; and of productivity and land use changes on the population at risk of undernutrition. China could be able to feed herself without disturbing the global food market in the twenty-first century, but whether the government will choose self-sufficiency or increased food imports may depend on the cost of change, which remains unknown.     

Bio-cultural refugia—Safeguarding diversity of practices for food security and biodiversity

Food security for a growing world population is high on the list of grand sustainability challenges, as is reducing the pace of biodiversity loss in landscapes of food production. Here we shed new insights on areas that harbor place specific social memories related to food security and stewardship of biodiversity. We call them bio-cultural refugia. Our goals are to illuminate how bio-cultural refugia store, revive and transmit memory of agricultural biodiversity and ecosystem services, and how such social memories are carried forward between people and across cohorts. We discuss the functions of such refugia for addressing the twin goals of food security and biodiversity conservation in landscapes of food production. The methodological approach is first of its kind in combining the discourses on food security, social memory and biodiversity management. We find that the rich biodiversity of many regionally distinct cultural landscapes has been maintained through a mosaic of management practices that have co-evolved in relation to local environmental fluctuations, and that such practices are carried forward by both biophysical and social features in bio-cultural refugia including; genotypes, artifacts, written accounts, as well as embodied rituals, art, oral traditions and self-organized systems of rules. Combined these structure a diverse portfolio of practices that result in genetic reservoirs—source areas—for the wide array of species, which in interplay produce vital ecosystem services, needed for future food security related to environmental uncertainties, volatile financial markets and large scale conflicts. In Europe, processes related to the large-scale industrialization of agriculture threaten such bio-cultural refugia. The paper highlights that the dual goals to reduce pressures from modern agriculture on biodiversity, while maintaining food security, entails more extensive collaboration with farmers oriented toward ecologically sound practices.     

IPCC特别报告SRCCL关于气候变化与粮食安全的新认知与启示

气候变化对粮食安全的影响是广泛的,不但影响粮食产量和品质,还会影响到农户的生计以及农业相关的产业发展等;而粮食系统在保障粮食安全的同时,又会产生一系列的环境问题,其中农业源温室气体（GHG）的排放加剧全球变暖。IPCC在2019年8月份发布的《气候变化与土地特别报告》（SRCCL）,从粮食生产、加工、储存、运输及消费的各个环节评估气候变化对粮食安全的影响及粮食系统的温室气体排放对气候系统的影响;系统梳理粮食系统供给侧和需求侧的适应与减缓措施、适应与减缓的协同和权衡问题,以及气候变化条件下保障粮食安全的政策环境等。SRCCL评估结论认为,由于大量施用氮肥和消耗水资源,目前粮食系统GHG排放占全球总排放的21%~37%;农业和粮食系统是全球应对气候变化的重要方面,供给侧和需求侧的综合措施可以减少食物浪费、减少GHG排放、增加粮食系统的恢复力。未来工作的重点应丰富和扩展气候变化影响评估内容,量化适应效果,加深对适应、减缓及其协同和权衡的科学认知,大力加强应对气候变化能力建设。     

Global food futures and desertification

Assessments of the future of food supply and demand at global and regional scales must consider both the environmental and social constraints on agricultural production. Desertification is one of these constraints, and may actually be accelerated in the drive for agriculturally-based economic development or food self-sufficiency. In this paper we first consider two key studies of food futures—a 1981 study by the United Nations Food and Agriculture Organization (FAO), and a 1982 study by FAO-UNFPA-IIASA - and review their assessments of environmental and social constraints, climatic change and desertification. We suggest that the studies are somewhat optimistic in assessing both the social and environmental constraints on food systems, and note that the concern about desertification plays a small role in these studies.     

Adaptive lives. Navigating the global food crisis in a changing climate

Human adaptation to climate change is gaining increasing academic as well as political attention. Understanding how and what people around the world adapt to is, however, difficult. Climate change is often, if not always, only one of a multiplicity of exposures perforating local communities. In Biidi 2, a small Sahelian village in northern Burkina Faso, climate variability have had a great influence on inhabitants’ lives since the major droughts of the early 1970s and 1980s. Tracing the intertwinement of drought, diminishing agricultural production and the need to buy food, this article explores how villagers attempt to attract development projects and negotiate with political parties in order to negate the impact of the global food crisis on their livelihoods. In doing so the article attempts to show how adaptation to climate variability is related to multiple, intersecting processes, and in this specific case is a matter of navigating changing socioeconomic factors. Using recent theory from social anthropology, adaptation is explored as a matter of social navigation. It is suggested that this theoretical approach might help nuance and elucidate how, and to what, local people around the world adapt.     

Down to Earth: Contextualizing the Anthropocene

The ‘Anthropocene’ is now being used as a conceptual frame by different communities and in a variety of contexts to understand the evolving human–environment relationship. However, as we argue in this paper, the notion of an Anthropos, or ‘humanity’, as global, unified ‘geological force’ threatens to mask the diversity and differences in the actual conditions and impacts of humankind, and does not do justice to the diversity of local and regional contexts. For this reason, we interpret in this article the notion of an Anthropocene in a more context-dependent, localized and social understanding. We do this through illustrating examples from four issue domains, selected for their variation in terms of spatial and temporal scale, systems of governance and functional interdependencies: nitrogen cycle distortion (in particular as it relates to food security); ocean acidification; urbanization; and wildfires. Based on this analysis, we systematically address the consequences of the lens of the Anthropocene for the governance of social-ecological systems, focusing on the multi-level, functional and sectoral organization of governance, and possible redefinitions of governance systems and policy domains. We conclude that the notion of the Anthropocene, once seen in light of social inequalities and regional differences, allows for novel analysis of issue-based problems in the context of a global understanding, in both academic and political terms. This makes it a useful concept to help leverage and (re-)focus our efforts in a more innovative and effective way to transition towards sustainability.     

自动气象站出现不正常后的分析与处理

针对自动气象站出现的一次故障进行了分析,并介绍了故障排除的方法,以及故障排除后数据处理时应注意的问题。实践结果认为,不到万不得已不要轻易进行采集器复住,采集器复位要避开正点进行,且要特别注意做好原始数据的备份与释放工作。     

Situated adaptation: Tackling the production of vulnerability through transformative action in Sri Lanka’s Dry Zone

Drawing attention to the production of vulnerability across scales in Sri Lanka, we contribute to knowledge of why certain people and social groups are vulnerable. We build our contribution on the theoretical application of ‘situated adaptation’. A situated analytical approach identifies, assesses, and responds to the everyday realities and politics of those living in climate changed environments. It highlights uneven geographies of vulnerability and opportunity, while identifying new imaginations and possibilities for transformative action that counter the production of vulnerability. We illustrate the utility of ‘situated adaptation’ by filling an empirical gap relating to experiences of political-economic and environmental change in Sri Lanka’s Dry Zone. We detail situated experiences by drawing on field research in the Anuradhapura District, revealing how the lives and livelihoods of farmer participants are structured by a productivity-vulnerability paradox. We demonstrate how a prevalent adaptation-development paradigm (whereby development and adaptation programs co-exist in theory and practice) is unable to address the structural drivers of vulnerability in Sri Lanka’s Dry Zone. A situated adaptation approach both explains why this is the case and highlights opportunities for alternative transformative actions, potentially identifying a more democratic and egalitarian politics of co-determining socionatural change.     

What could go wrong with cooking? Exploring vulnerability at the water,energy and food Nexus in Kampala through a social practices lens.

Sub-Saharan African cities like Kampala face challenges with rapid urbanization and impacts of climate change. These challenges have exacerbated the struggle to provide adequate infrastructural and socio-ecological services to Kampala's growing poor. Based on a social practices perspective, this paper presents a study of emergent vulnerabilities at the urban Nexus of water, energy and food (WEF) in the informal settlements of Bwaise and Kanyogoga. We employ methods of observation, interviews, focus group discussions and a vision-building workshop to explore the growing vulnerabilities of poor households as they daily navigate deteriorating water quality, rising energy prices and food insecurity. Results indicate that most household-level vulnerabilities relate to energy poverty. Households scale back on water treatment practices such as boiling and the cooking of highly-nutritious yet energy-demanding foods such as beans in efforts to conserve charcoal. Emergent practices of everyday resilience-building include the use of biomass briquettes as an alternative to solid charcoal as well as social networks and capital which allow households to borrow food and energy. We suggest the notion of ‘precarious consumption’ as a tool for understanding emergent everyday vulnerabilities in relation to the urban WEF Nexus service provision and resilience policy-making in cities of the Global South.     

风云卫星数据服务评价指标的验证分析

简述了目前我国风云卫星数据服务以及气象服务效益评估业务的现状,利用层次分析法提出风云卫星数据服务评价的6个1级指标和19个2级指标。设计了风云卫星数据服务评测量表,并采用分半信度、因子分析等方法对量表作信度和效度分析,结果表明所设计的评测量表具有良好的信度和效度,确定了包括服务平台易用性、服务流程规范性、服务响应及时性、服务内容完整性、服务工作主动性、服务宣传广泛性等6个方面的风云卫星数据服务评价指标。     

Understanding plastic packaging: The co-evolution of materials and society

In recent years, the environmental problems associated with plastics have become a matter of global concern. Current responses seek to replace plastics with other materials, however it is not yet clear that these alternatives will deliver improved environmental outcomes. There remains an urgent need for more nuanced understandings of plastics, their role in society, and their environmental impacts. Drawing on social science perspectives that emphasise the co-evolution of materials and society, this paper outlines a socio-technical approach to plastics and social change. In this view, plastics are understood in terms of the networks and relations of which they are part – highlighting the limitations of both technological solutions and the blanket condemnation of particular materials. The analysis focuses specifically on plastic packaging, exploring the interplay of technological innovation and consumer practices to better account for processes of change. Our arguments are advanced through reference to three case studies: the launch of a ‘roast in the bag’ chicken by a food retailer, the switch to compostable packaging by a potato crisps (chips) brand, and the refilling of plastic bottles by a cosmetics company. Particular attention is paid to the relationships between commercial, environmental and regulatory concerns. To conclude, we consider implications of the approach presented here for transdisciplinary and policy debates about the problems associated with single-use plastics.     

A social–ecological systems analysis of impediments to delivery of the Aichi 2020 Targets and potentially more effective pathways to the conservation of biodiversity

The Aichi 2020 Targets, under the Convention on Biological Diversity (CBD), aim to halt the loss of biodiversity by 2020, in order to ensure that ecosystems continue to provide essential services. Here we apply a social–ecological systems analysis to provide insight into the diverse system interactions that pose impediments to delivery of the Aichi Targets. We applied an analytical framework of pair-wise exchanges along six axes between the social, economic, environmental and political loci of the global social–ecological system. The analysis identified that many impediments result from partial decoupling in the system through phenomena including delayed feedbacks and insufficient information flows. It suggests 15 of the Aichi Targets are unlikely to be delivered; 3 are likely to be delivered in part; and 2 in full. We considered how interventions at leverage points may overcome the impediments, and compared these to actions included within the Implementation Decision for the Aichi Targets, to find gaps. These new leverage points to fill identified gaps involve many aspects of system re-coupling: co-production of knowledge and more equitable food systems governance (environmental–social axis); support for social change movements (social–political axis); an appropriate financial target for biodiversity conservation investment, with a clear means of implementation such as a currency transaction tax (economic–political axis); and co-governance of natural resources (environmental–political axis). The recently released Global Biodiversity Outlook 4 shows that 18 of the 20 Aichi Targets are tracking in accordance with our analysis; and that current efforts are unlikely to result in an improvement in the base state of biodiversity by 2020, confirming some of our results. We argue that attention to the interactions within, and the partial decoupling of, the global social–ecological system provides new insights, and is worthy of further attention both for delivery of the Aichi Targets and for guiding longer term actions for the conservation of biodiversity.     

The Hogg Eco-Anxiety Scale: Development and validation of a multidimensional scale

Anxiety relating to a multitude of ecological crises, or eco-anxiety, is a subject of growing research significance. We used a multi-study mixed-methods design to explore eco-anxiety in Australia and New Zealand, validating a new eco-anxiety scale. In Study One, we developed and tested a 7-item eco-anxiety scale (n = 334), finding that this captured some, but not all, experiences of eco-anxiety. We found that people were anxious about a range of environmental conditions and their personal negative impact on the planet. Notably, people’s anxiety about different environmental conditions (e.g., climate change, environmental degradation, pollution) were interconnected, lending support for the existence of eco-anxiety (a broader construct that encompasses climate change anxiety). These results informed further scale development in Study Two. Exploratory (n = 365) and Confirmatory Factor Analysis (n = 370) supported a final 13-item scale that captured four dimensions of eco-anxiety: affective symptoms, rumination, behavioural symptoms, and anxiety about one’s negative impact on the planet, which were each distinct from stress, anxiety and depression. A further longitudinal sample (n = 189) established the stability of these factors across time. Findings support eco-anxiety as a quantifiable psychological experience, reliably measured using our 13-item eco-anxiety scale, and differentiated from mental health outcomes.