Pollution indicators,fish consumption and the accumulation of mercury in human hair

Mercury can accumulate in the human body from fish and from other environmental sources, and the amount accumulated is indicated by hair mercury concentration. Anthropogenic mercury losses in many countries have been correlated with Gross National Product (GNP, an indicator of industrial activity), and industrial density (represented by GNP/land area, i.e. GNP/LA) has been used as an indicator of potential pollution for coastal fishing grounds. For a data set taken from the literature, 30% of the 54% variability in hair mercury concentrations explained by national fish consumption can also be explained by GNP/LA. However, using new data, the effect of GNP and GNP/LA on the amount of mercury accumulated in hair of people from many countries was insignificant compared to the effect of national fish consumption. 74.1% of the variability in the hair mercury levels of people who ate the same number of meals of fish was explained by the national average fish consumption. This suggests that fish species and fish size are more important than general indicators of mercury pollution when estimating the mercury accumulation in humans on an international scale.     

Contaminant concentrations in sport fish from San Francisco Bay, 1997

In 1997, seven sport fish species were sampled from seven popular fishing areas in San Francisco Bay. Mercury exceeded a human health screening value in 44 of 84 (52%) samples. All collected samples of leopard shark and striped bass exceeded the mercury screening value of 0.23 microg/g wet weight. PCBs exceeded the screening value in 51 of 72 (71%) samples. DDT, chlordane, and dieldrin, had lower numbers of samples above screening values: 16 of 72 (22%) for DDT, 11 of 72 (15%) for chlordanes, and 27 of 72 (37%) for dieldrin. Concentrations of PCBs and other trace organics were highest in white croaker and shiner surfperch, the two species with the highest fat content in their muscle tissue. Fish from one location, Oakland Harbor, had significantly elevated wet weight concentrations of mercury, PCBs, DDTs, and chlordanes compared to other locations. Removal of skin from white croaker fillets reduced lipid concentrations by 27-49% and concentrations of trace organics by 33-40%.     

Long-term variation in mercury concentrations in estuarine organisms with changes in releases into Lavaca Bay,Texas

Mercury releases into Lavaca Bay resulted in public health notices and a fishing closure for crabs and finfish. Mercury containing wastewater discharges were halted in 1970, but sediments were contaminated with mercury. The sediments are a source of mercury to the benthic food web via methylation. Mercury in water column feeding organisms has decreased markedly. Concentrations in benthic food web organisms remain elevated. Human consumption concerns for oysters have ended, but a closure for fishing for crabs and finfish continues. Monitoring of mercury in organisms since 1977 shows a gradual downward trend in mercury in crabs and finfish, but this was not sufficient to remove the closure. Continued releases of mercury, man's activities, and resuspension of sediments keep mercury in the sediment's biologically active zone. This enables the uptake of mercury via the benthic food web. If releases are ended, it will take years for the mercury to decrease to concentrations not of concern for human consumption. If more remediation to reduce the mercury concentrations in the sediments takes place, decrease of mercury in the organisms might occur more quickly.     

Mercury in Thana Creek,Bombay Harbour

Mercury content of the water column estimated along Thana Creek/Bombay Harbour gave a standing stock of about 77 kg in excess of the expected background. Mercury concentration in sediment from 23 locations which varied from 0.17 to 8.21 ppm (dry weight) with marked increase from the harbour to the creek region suggests substantial mercury input in the head region. Chemical extraction by hydrogen peroxide indicated that more than 70% of mercury was leachable and probably organically bound. The mercury enriched layer in the sediment cores was about 10–25 cm in the creek region and 0–8 cm in the harbour area. The data has been used to calculate an excess of 14 tonnes of mercury over the natural background. Analysis of a few zooplankton and benthic samples from the creek region gave indication of bioaccumulation of mercury.     

Exchange flux of total gaseous mercury between air and natural water surfaces in summer season

The exchanges of mercury between surface and air are of significance in the biogeochemical cycling of Hg in the environment, but there are still few reliable data on air/surface exchange in aquatic systems. Field measurement campaigns over seawater surface at Kristineberg Marine Research Station (KMRS) and over Hovg?rds?n River surface at Knobesholm in southwestern Sweden were conducted to measure mercury flux using a dynamic flux chamber technique coupled with automatic mercury vapor-phase analyzers. Both sites show net emissions during summer time. Mercury fluxes measured over both river and seawater surfaces exhibit a consistently diurnal pattern with maximum fluxes during the daytime period and minimum fluxes during the nighttime period. At freshwater site, mercury flux is strongly correlated with the intensity of net solar radiation, and negatively correlated with relative humidity. A typical exponential relationship between mercury flux and water temperature was observed at freshwater measurement site. At seawater site, a strong correlation between mercury flux and intensity of solar radiation was obtained. The driving force of mercury emission from water surface to air is the super-saturation of dissolved gaseous mercury in aqueous phase.     

贵州红枫湖水面挥发性汞释放通量的测定

应用通量箱方法研究Hg在贵州红枫湖水表面挥发性汞的释放通量。当水温在20－24℃时,湖面汞的释放量在89－196mg/(h.m^2)之间,汞的释放通量白天达到最大值,而夜间降到最小,湖泊表面挥发性汞的释放通量均具有显著的昼夜变化规律,湖面汞的流通量与太阳辐射相关,与底泥中汞含量也明显相关。     

Intra- and inter-specific variability in total and methylmercury bioaccumulation by eight marine fish species from the Azores

We relate fish biological and ecological characteristics to total and organic mercury concentrations to determine whether accumulation is influenced by trophic level, Hg concentration in the diet, and vertical distribution. Levels of total mercury and methylmercury were determined in the muscle tissue of eight species of fish: Pagellus acarne, Trachurus picturatus, Phycis phycis, P. blennoides, Polyprion americanus, Conger conger, Lepidopus caudatus and Mora moro, caught in the Azores. All such fishes are commercially valuable and were selected to include species from a wide range of vertical distributions from epipelagic (<200 m) to mesopelagic (>300 m) environments. Methylmercury was the major form accumulated in all species, comprising an average of 88.1% of total mercury. Concentrations of mercury (total and methylmercury) increased with age, length and weight. Based on data from other studies, mercury concentrations in fish diet were estimated. Mercury levels in food ranged from 0.08 to 0.32 ppm, dry weight. Hg concentrations in the food and in muscle tissue from different species were positively correlated. Total Hg levels in the muscles were approximately nine times those estimated in food. Total mercury concentrations in muscle were positively correlated with both trophic level and median depth. Such enhanced mercury bioaccumulation in relation to depth appears to be determined primarily by concentrations in food and ultimately by water chemistry, which controls mercury speciation and uptake at the base of the food chain.     

Species- and size-specific variability of mercury concentrations in four commercially important finfish and their prey from the northwest Atlantic

Total mercury was analyzed as a function of body length, season, and diet in four commercially and recreationally important marine fish, bluefish (Pomatomus saltatrix), goosefish (Lophius americanus), silver hake (Merluccius bilinearis), and summer flounder (Paralichthys dentatus), collected from continental shelf waters of the northwest Atlantic Ocean. Mercury levels in the dorsal muscle tissue of 115 individuals ranged from 0.006 to 1.217 μg/g (wet weight) and varied significantly among species. The relationship between predator length and mercury concentration was linear for bluefish and summer flounder, while mercury levels increased with size at an exponential rate for silver hake and goosefish. Mercury burdens were the highest overall in bluefish, but increased with size at the greatest rate in silver hake. Seasonal differences were detected for bluefish and goosefish with mercury levels peaking during summer and spring, respectively. Prey mercury burdens and predator foraging habits are discussed as the primary factors influencing mercury accumulation.     

A time series of mercury accumulation and improvement of dietary feed in net caged Atlantic salmon (Salmo salar)

The study was undertaken to investigate the uptake of mercury in salmon throughout the entire farming period at the net cage. Mercury concentrations in muscle, liver, kidney, and gill and responses to the various dietary mercury concentrations were determined. The accumulation of mercury is in the order of kidney>gill=liver>muscle. The highest mercury peak concentrations were observed for both kidney and gill at the parr-smolt period, while liver and muscle mercury peaked one month later after caging at the grow-out site. High dietary sodium and calcium fed to the salmon contributed to the elevation of mercury in kidney and gill during the smolting process. The mercury burden over the grow-out period increased sharply with a linear relationship of mercury uptake. The tissue mercury burden per gram of growth was calculated using the slope of mercury burden and the slope of growth over the period of each stage. The results showed dietary mercury loadings on marketable salmon were within tolerance limits of FDA and US EPA. Rapid growth of salmon and low dietary mercury progressively reduces the uptake of mercury in salmon. The time series of mercury monitoring showed that mercury concentrations in salmon were greater at the parr stage in freshwater than at the grow-out stage in salt water.     

Influence of bioturbation by Hediste diversicolor on mercury fluxes from estuarine sediments: a mesocosms laboratory experiment

Mercury, with its reactive forms being the most deleterious for the trophic chains, has been identified as a major pollutant in a few confined bodies of the coastal zone. Due to feeding, burrowing, and bioirrigation activities, infauna are known to play a crucial role in the biogeochemical processes of contaminants. The main goal of the present study is to evaluate the effects of Hediste diversicolor bioturbation on mercury fluxes from estuarine sediments in a mesocosms laboratory experiment. Additionally, an attempt was made to establish a relationship between the amount of remobilised mercury to the water column and the degree of contamination of the sediments using a mercury contamination gradient. The present experiment demonstrated that the bioturbation activity caused by the gallery-diffuser H. diversicolor did not influence the remobilisation of mercury (in dissolved reactive forms) from the sediment to the water column. The concentration of dissolved reactive mercury in the water column also did not reflect the degree of contamination in the sediments. The results obtained were in accordance with the sediment characteristics of the Mondego Estuary and Ria de Aveiro (Portugal), since they are very rich in organic matter content, iron/manganese total and hydrous oxides. These physicochemical characteristics of the sediments may partially justify the retention of mercury by these systems, even when they are subjected to bioturbation. In conclusion, sediments with high organic matter content and a high concentration of iron/manganese hydrous oxides allowed for efficient retention of mercury, and the bioturbation process did not seem to affect the system. Another conclusion from this study is that the remobilisation of mercury by bioturbation to the water column is not a fast process, requiring more than 24h. This study constitutes an important work in the area of the effects of bioturbation on mercury remobilisation. Considering the toxicity of mercury for the biota, it is essential to evaluate the real magnitude of mercury processes occurring in estuarine systems in order to obtain essential information on metal behaviour.     

Genotoxic hazard of pollutants in cetaceans: DNA damage and repair evaluated in the bottlenose dolphin (Tursiops truncatus) by the Comet Assay

Single cell gel electrophoresis (or Comet Assay) was used for evaluation of the in vitro genotoxicity of hydrogen peroxide (used as a positive control), polychlorinated biphenyls (PCBs) (Aroclor 1254) and methyl mercury chloride, in isolated bottlenose dolphin leukocytes. Results showed that hydrogen peroxide and methyl mercury induced DNA strand breakage in a dose-dependent manner, while PCBs did not induce a clear dose-effect response at the low doses investigated. Efficiency in repairing DNA breakage induced by methyl mercury was also evaluated. Findings demonstrated that dolphin cells are characterized by higher efficiency in DNA repair when compared to human leukocytes. The observed resistance to methyl mercury toxicity in dolphins was hypothesized to be a defence strategy developed to combat high dietary exposure and compensate for limited capacity to excrete persistent pollutants.     

Specific accumulation of persistent organochlorines in bluefin tuna collected from Japanese coastal waters

Concentrations of persistent organochlorines (OCs) such as PCBs, DDTs, chlordanes (CHLs), HCHs and HCB were determined in the liver of bluefin tuna (Thunnus thynnus) collected from Japanese coastal waters in order to elucidate accumulation profiles and to evaluate the suitability of this species as a biomonitor for pollution in the open sea ecosystem. Concentrations of PCBs, DDTs and CHLs in bluefin tuna increased significantly with body length (30–190 cm). HCHs and HCB residues were comparable among all the sampling regions, and the levels of these chemicals did not show correlation with body length. These results suggest significance of dietary uptake of PCBs, DDTs and CHLs compared to the intake via the gill. On the other hand, equilibrium partitioning with ambient water is a major determinant of the levels of HCHs and HCB in tuna. Body-length normalized values (BLNV) of PCBs, DDTs and CHLs concentrations in bluefin tuna were calculated using the linear regression equation obtained from the plot of concentrations and body length. BLNV of these chemicals on a lipid wt basis, which was adjusted for 100 cm body length, were indicative of the present state water pollution by PCBs, DDTs and CHLs. These results suggest that bluefin tuna is a suitable bioindicator for monitoring OCs contamination in the open sea ecosystem.     

Perylene dominates the organic contaminant profile in the Berau delta, East Kalimantan, Indonesia

The geographical distributions of polyaromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), hexachlorobenzene, and 1,1-dichloro-2,2-bis(4-chlorophenyl)ethene (4,4'-DDE) were studied in the Berau delta (East Kalimantan, Indonesia), using sediment sampling and passive water sampling with semipermeable membrane devices. High concentrations of perylene were observed in sediments (54-580 ng g(-1) dry weight), and water (1-680 pg L(-1)). Perylene accounted for about 60% of the total concentrations of PAHs in the sediment. The relative abundance of the other PAHs was indicative of petrogenic sources. Concentrations of PCBs, hexachlorobenzene, and 4,4'-DDE in sediments were below or close to the detection limit (～ 0.02 ng g(-1)). The analysis of a sediment core revealed no appreciable changes in the concentration of target compounds over the past three decades. We show that sediment sampling and passive water sampling are complementary techniques, and propose to bring the results of both methods to the same concentration scale, using locally derived sediment-water partition coefficients.     

Increase of organochlorines and mercury levels in common guillemots Uria aalge during winter in the southern North Sea

Beached seabirds, mainly common guillemots Uria aalge, were collected on the Belgian coast during winter from 1990 to 1995. Concentrations of total and organic mercury, and of organochlorines (PCBs and pesticides) were determined in muscle, liver and kidney. They were high compared to summer data (up to one order of magnitude), and increased during winter. This increase is not due to changes of total body weight nor polar lipid content, and thus reflects an actual increase of the seabirds' contamination while wintering in the southern North Sea. The observed annual cycle can be understood by assuming differences in prey contamination: higher during winter in the southern North Sea ecosystem than during summer in the Atlantic water ecosystem.     

三河-平谷活断层汞地球化学特征

应用QM201G便携式测汞仪在河北省潘各庄进行野外现场勘测, 研究了三河-平谷活断层汞地球化学特征, 确定了该区段断层的具体位置。 测区土壤中气态汞浓度为0.001~0.246 ng/L, 背景值为0.015 ng/L。 在断裂破碎带的土壤中气态汞含量高出背景值十多倍。 地震断裂带由多个单条断裂组成, 断层走向为N45~60°E。     

Total mercury in terrestrial systems (air-soil-plant-water) at the mining region of San Joaquín,Queretaro, Mexico

Deficient management of cinnabar mining left the San Joaquín region with high concentrations of mercury in its soils (2.4 – 4164 mg kg^-1). Numerous cinnabar mines have contributed to the dispersion of mercury into agricultural (0.5 –314 mg kg^-1) and forest (0.2 – 69 mg kg^-1) soils. Sediments are a natural means of transportation for mercury, causing its spreading, especially in areas near mine entrances (0.6 – 687 mg kg^-1). The nearness of maize crops to mines favors mercury accumulation in the different plant structures, such as roots, stems, leaves, and grain (0.04 – 8.2 mg kg^-1); these being related to mercury volatilization and accumulation in soils. Mercury vapor present in the settlements could indicate a constant volatilization from lands and soils (22 – 153 ng m^-3). The mercury levels found in the soils, in maize grain, and in the air resulted greater than the standards reported by the Official Mexican Norm (NOM) and the World Health Organization (WHO). Mercury in rainwater is due mainly to the presence of suspended atmospheric particles, later deposited on the surface (1.5 – 339 μg |^-1). Mercury dissolution was found in the drinking water (10 – 170 ng |^-1), with concentrations below those established by the NOM and the WHO. The contamination existing in the San Joaquín region does not reach the levels of the world’s greatest mercury producers: Almaden (Spain) and Idrija (Slovenia). It is, however, like that found in other important second degree world producers such as Guizhou (China). The population of San Joaquín, as well as its surrounding environment, are constantly exposed to mercury contamination, thus making a long term monitoring necessary to determine its effects, especially to people.     

地震地下流体汞前兆监测现状与发展方向

汞是地震地下流体化学量前兆监测中的重要测项之一,在地震监测预测和活断层探测方面得到广泛应用。自1985年把测汞技术引用到地震监测预测中以来,建成了以水汞和气汞为对象的汞前兆监测网,并获得了较好的震例。本文阐述地震行业汞观测发展历程,概述测汞仪类型和典型技术,同时也提出汞观测中亟需解决的问题,并对汞监测技术的发展方向提出了建议。     

Mercury in tropical marine organisms from north Queensland

Total mercury concentrations were determined in a variety of fish and invertebrates and two dugongs from the coastal waters of Townsville on the N.E. coast of Australia. Fish generally contained the highest levels of mercury with 50% of the sharks examined having muscle concentrations above 0.5 μg g^?1 wet weight. A significantly positive correlation was found between muscle levels and body length in sharks. Seventy per cent of the teleosts examined contained less than 0.2 μg g^?1 in their muscle tissue and only 7% were above 0.5 μg g^?1. Mercury concentrations in teleost liver were significantly positively correlated with muscle levels. Of the invertebrates examined, the cephalopod molluscs contained the highest levels although none exceeded 0.5 μg g^?1. Mercury levels in the dugong were extremely low compared with most reported values for other marine mammals. It was concluded that the area contained mercury levels slightly above those considered normal for a non-contaminated marine environment.     

Empirical models to identify mechanisms driving reductions in tissue mercury concentration during culture of farmed southern bluefin tuna Thunnus maccoyii

Two empirical models are presented to elucidate the mechanisms driving reductions in the mercury concentration of southern bluefin tuna (SBT) during culture. Model 1 predicts temporal fluctuations in mercury concentration in response to growth dilution. Model 2 predicts the combined effects of growth dilution and linear mercury accumulation. Model 2 was found to be the more accurate model. Over a typical farming period of 136 days, growth dilution resulted in a reduction in mean mercury concentration of SBT edible tissues from 0.51 mg/kg down to 0.33 mg/kg. Extended culture beyond 136 days resulted in an increase in mercury concentration due to the combined effects of mercury accumulation and seasonal lipid depletion. Results indicate that under current industry practice, cultured SBT can be consumed twice as frequently as that of wild caught SBT while maintaining total dietary mercury intake below national recommendations.     

Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits

The consumption of fish and shrimp containing omega-3 fatty acids can result in protective health effects including a reduced risk of cardiovascular disease, stroke, and diabetes. These protective effects may be decreased by the presence of mercury in the muscle tissue of fish and shellfish. Mercury can increase the risk of cardiovascular problems and impede neurological development. The objective of this project was to determine appropriate consumption amounts of selected fish species and shrimp based on mercury levels and recommended intake levels of omega-3 fatty acids. Species that are high in omega-3s and low in mercury include salmon, trout, and shrimp. Species with both high levels of mercury and omega-3 fatty acids include tuna, shark, and halibut, swordfish, and sea bass.