深海热液环境中脂肪酸组成的研究进展

1977年科学家们在东太平洋拉帕戈斯裂谷发现了深海热液喷口,揭示了以化能合成为基础的一个新的生命世界。围绕喷口的热液环境不同于一般深海环境,具有异常的化学特征:高温、高压且硫化物含量丰富,因此,接近热液的生物,     

鱼粉脂肪酸组成的分析研究

本文应用气相色谱对水产饲料的主要原料——— 4类进口鱼粉的脂肪酸组成进行分析 ,结果表明 :①鱼粉中主要脂肪酸含量SFA为C1 6∶0、C1 8∶0 ,MUFA为C1 8∶1、C1 6∶1 ,PUFA为EPA和DHA .② 4类鱼粉中 ,美国、新西兰、俄罗斯的鱼粉MUFA含量较为接近 ,都在 4 0 %左右 ,但新西兰鱼粉的C1 8∶1含量较美国鱼粉高 ,其平均值分别为 2 50 %和 1 9.53% ,而C 2 0∶1、C2 2∶1 ,则比美国低一些 ,俄罗斯鱼粉的含量居两者之间 .智利鱼粉的MUFA比前 3种鱼粉低 ,只有 30 %左右 .③ 4类鱼粉中新西兰鱼粉的PUFA最低 ,它们的EPA与DHA的比值为 :美国鱼粉接近 1∶1 ,新西兰鱼粉为1∶1 .5～ 1∶3.2 ,俄罗斯鱼粉为 1∶1 .2～ 1∶1 .4 ,智利鱼粉为 1∶2左右 ,④智利鱼粉的C2 2∶5n 3明显高于其它 3类鱼粉 ,而C2 0∶1、和C2 2∶1则明显低于其它 3类鱼粉     

营养盐对螺旋藻脂肪酸组成和含量的影响

本文研究不同浓度的氮、磷和碳以及不同的氮源对螺旋藻脂肪酸组成和含量的影响.结果表明改变营养盐的浓度对藻体TSFA和TPUFA均有较大影响，而对TMUFA无显著影响；氮源NaNO     

海南常见红树植物叶片脂肪酸组成

脂肪酸的组成分析对认识红树植物脂肪酸资源、红树林生态系统内部的营养关系、食物网的结构,以及红树植物对生境的适应等具有重要参考价值。本研究分析了海南岛铁炉港和清澜港两个港湾的红海榄(Rhizophora stylosa)、杯萼海桑(Sonneratia alba)、木果楝(Xylocarpus granatum)、角果木(Ceriops tagal)、榄李(Lumnitzera racemosa)、木榄(Bruguiera gymnorrhiza)和正红树(Rhizophora apiculata)等7种不同红树植物叶片中脂肪酸的组成及含量。在样品中共检测出25种脂肪酸,其中月桂酸、棕榈酸和肉豆蔻酸等8种存在于所有样品中。样品中含量最高的饱和脂肪酸均为棕榈酸(占比44.32%),其次为硬脂酸(占比7.74%),不饱和脂肪酸含量较高的有油酸(占比7.61%)、亚油酸(占比9.81%)和二十碳烯酸(占比12.16%)。植物样品的脂肪酸不饱和指数为0.24～1.13。除木果楝和清澜港采集的木榄样品外,其余样品种的不饱和脂肪酸含量均低于饱和脂肪酸。铁炉港的红海榄、杯萼海桑、角果木和榄李4种植物叶...     

Trophic position of deep-sea fish—Assessment through fatty acid and stable isotope analyses

To investigate the trophic ecology of two of the dominant families of deep-sea fish (Macrouridae and Moridae) fatty acid and stable isotope analyses were applied to liver and muscle samples of five abundant species from the NE Atlantic. In conjunction with stomach content data these methods made it possible to identify differences in feeding strategies between the five study species as well as variation in feeding in relation to increasing depth and body size. Biomarkers identified strong similarities between Coryphaenoides armatus and Antimora rostrata though differences were found associating C. armatus more with the benthic food web whereas A. rostrata showed stronger links to the pelagic food web. While Lepidion eques was classified as a species linking benthic and benthopelagic food webs, both fatty acid and stable isotope data suggested that Coryphaenoides guentheri fed on an exclusively benthic diet. Coryphaenoides rupestris on the other hand were largely dependent on a copepod-based food web. Ontogenetic changes in feeding were found for both A. rostrata and C. armatus with the indication of a switch from active predation to scavenging occurring with increasing body size. Biomarkers also reflected the seasonal influx from the photic zone though changes were species-specific and probably reflected the variation in prey availability and abundance in response to these inputs. Our findings have thus demonstrated that the combined use of these biomarkers can elucidate trophic specialisations in situations where conventional methods alone previously provided insufficient data.     

4 种经济海藻脂肪酸组成分析

采用改进的Bligh-Dyer法提取脂溶性成分,气相色谱-质谱联用法(GC-MS)进行分离和鉴定,C19:0内标确定总脂及各组分含量,研究了鼠尾藻(Sargassum thunbergii)、浒苔(Enteromorpha prolifera)、龙须菜(Gracilaria lemaneiformis)和红毛菜(Bangia sp.)4种经济海藻的脂肪酸组成及含量。结果表明,4种海藻都检测出C14-C22脂肪酸,总脂含量在12～19 mg/g之间,不饱和脂肪酸为主要组成成分,含量均超过60%。不饱和脂肪酸中以多不饱和脂肪酸(PUFAs)为主,富含n-3和n-6系列PUFAs,n-6与n-3系列PUFAs之比均低于2。比较4种海藻脂肪酸组成特点表明,鼠尾藻以C16、C18和C20为主要组成成分,具褐藻类脂肪酸组成特征;浒苔以C16和C18为主要组成成分,具绿藻类脂肪酸组成特征;龙须菜和红毛菜以C16和C20类脂肪酸为主,具典型红藻类脂肪酸组成特征,同时二者又有不同之处,分别显示真红藻与原始红藻脂肪酸组成的特点。     

刺参体壁脂肪酸组成的季节变化分析

对不同季节刺参(Apostichopus japonicus)体壁的脂肪酸组成进行了分析.结果表明刺参体壁的脂肪酸组成和相对质量分数具有明显的季节变化.在秋季和冬季,多不饱和脂肪酸(PUFA)的相对质量分数最高,其次是单不饱和脂肪酸(MUFA),饱和脂肪酸(SFA)的相对质量分数最低;春季MUFA的相对质量分数最高,其次是PUFA和SFA;夏季MUFA的相对质量分数最高,其次是SFA,PUFA的相对质量分数最低.在所有季节,相对质量分数最高的SFA和MUFA分别是16:0和16:1n-7,相对质量分数较高的PUFA是20:5n-3,20:4n-6和22:6n-3.n-3PUFA与n-6PUFA相对质量分数比值在1.87～2.42之间,冬季和春季显著高于夏季和秋季(P<0.05).     

鳐鱼肝油的制备及其脂肪酸组成分析

本研究采用冷冻 解冻的方法提取鳐鱼肝粗脂肪油,并利用响应面法优化了精炼过程中影响较大的脱酸工艺,分析了精炼后鳐鱼肝油的理化性质、脂肪酸组成及含量变化。结果表明：使用5%(质量分数)脱胶剂脱胶,20%(质量分数)氢氧化钠、75 ℃加热20 min进行脱酸,8%(质量分数)活性白土脱色,以及减压蒸馏(60 r/min,40 ℃)60 min脱臭的鳐鱼肝油精炼工艺为最优精炼工艺条件,所得精炼鳐鱼肝油呈色及各项理化性质均符合国家一级鱼油标准。脂肪酸组成与粗鳐鱼肝油、鳕鱼肝油以及鲨鱼肝油无明显差别,均含有C14~C22脂肪酸23种,但在含量上存在一定差别,其中精炼鳐鱼肝油中EPA含量为8.65%,低于粗鳐鱼肝油(10.17%),远高于鲨鱼肝油(2.74%),约等于鳕鱼肝油(8.78%)。精炼鳐鱼肝油中DHA含量则为最高,为15.04%。     

温度对四种海洋微藻脂肪酸组成的影响

对在不同温度下培养的4种海洋微藻脂肪酸的气相色谱分析表明，不同微藻的脂肪酸组成及其不饱和程度受温度影响的差别较大。在本实验条件下，随着温度升高，球等革命金藻、盐生杜氏藻、三角褐指藻的总多不饱和脂肪酸（TPUFA）百分含量及脂肪酸平均双键数（MDB）均呈下降趋势，其总单不饱和脂肪酸（TMUFA)和总饱和脂肪酸（TSFA）百分含量则呈增加趋势；随着温度提高小球藻TPUFA百分含量和脂肪酸平均双键数先降低后增加，在20℃时出现最小值。     

深海嗜冷希瓦氏菌Shewanella psychrophila WP2的基因组学分析

嗜冷希瓦氏菌Shewanella psychrophila WP2分离自深海沉积物,其拥有目前希瓦氏菌属(Shewanella)中最大的基因组,为6. 4 Mb。通过对S. psychrophila WP2的完整基因组进行系统发育和代谢潜能分析,并与相近菌株进行比较,探究WP2拥有较大基因组的生理和生态意义,深化对Shewanella菌在环境适应性方面的认识。基于串联保守蛋白对WP2基因组进行系统发育分析,根据注释结果对WP2进行代谢通路重建。系统发育进化树显示,WP2属于Group 1分支,和其它嗜冷嗜压Shewanella菌相同,非嗜冷嗜压Shewanella菌株都属于Group 2分支。WP2基因组中与DNA修复、次级代谢产物合成、转运分泌相关的基因数明显多于Shewanella piezotolerans WP3。WP2拥有较多水平转移来源的基因组岛(17个),岛内包含了与嘌呤代谢、氨基糖代谢、运动趋化、群体感应等功能相关的基因。结果表明,通过潜在的水平基因转移,WP2获得了大量的辅助功能基因,增强了它的氮源利用能力、运动和趋化能力,以及应对复杂环境的群体感应能力和抗生素合成功能,从而更加适应生活在寡营养和复杂极端的深海环境。本研究针对S. psychrophila WP2的代谢潜力进行了深入的探索和研究,为将来关于Shewanella菌和微生物的环境适应机制的研究提供了更多数据参考和理论基础。     

摄食紫菜粉等4种单一饵料的蚤状潘脂肪酸组成的比较

用GC／MS法分析比较了紫菜粉、小球藻、酵母、Banta液（牛粪1．5g＋干稻草2g＋沃土20g＋水1000cm3）4种食物条件下蚤状潘的脂肪酸组成．结果表明：4种食物培养下,蚤状潘的总脂含量依次为39．80、60．10、44．60、52．30mg／g．一共检测出脂肪酸14种,其中8种饱和脂肪酸（SFA）,2种单不饱和脂肪酸（MUFA）,4种多不饱和脂肪酸（PUFA）．紫菜粉培养组与小球藻组PUFA含量显著高于酵母组和Banta液组（P〈0．05）,占总脂肪酸的1／3以上,酵母组MUFA质量分数最高（P〈0．05）,达55．73％,Banta液组以SFA质量分数最高（P〈0．05）,为52．45％．其中紫菜粉组的PUFA中缺乏C18：3,但C20：5（EPA）和C20：4（AA）质量分数高达22．67％和9．02％是小球藻组的1．6倍和4．5倍（P〈0．05）,而且EPA和AA的实际含量也显著高于小球藻组（P〈0．05）,达到9．02mg／g和3．59mg／g;比较得出,紫菜粉培养组的20碳以上必需不饱和脂肪酸含量丰富,明显高于其他3组．本实验证实蚤状潘的脂肪酸组成与食物脂肪酸成正相关．分析认为,用紫菜粉培养枝角类用于海水育苗会取得更佳的营养效果．     

Factors influencing fatty acid and hydrocarbon composition of sedimenting particles in the northeastern Adriatic Sea

Fatty acids and hydrocarbons of sedimenting particles were investigated in the northeastern Adriatic Sea from November 1988 to December 1989. Particles were collected at approximately monthly intervals, using sediment traps deployed at 30 m depth (2 m above bottom). Seasonal changes in sedimentation of particulate matter were very pronounced. Hydrocarbon fluxes and concentrations were found to vary significantly depending on the season. They averaged 2.69 ± 1.44 mg m⁻² day⁻¹ and 232.4 ± 90.93 μg g⁻¹ in winter, respectively. In late spring-early summer the corresponding values amounted to 0.045 ± 0.015 mg m⁻² day⁻¹ and 13.72 ± 5.56 μg g⁻¹, and they increased towards autumn, when mean values of 0.517 ± 0.228 mg m⁻² day⁻¹ and 98.86 ± 48.72 μg g⁻¹ were obtained. In contrast, fatty acid fluxes and concentrations were low during winter (0.26 ± 0.08 mg m⁻² day⁻¹ and 21.95 ± 3.35 μg g⁻¹), increased slightly towards the summer (0.48 ± 0.12 mg m⁻² day⁻¹ and 139.9 ± 44.6 μ g⁻¹) and reached maximum rate and concentration in autumn, when average values were 1.98 ± 1.30 mg m² day⁻¹ and 489.1 ± 186.7 μg g⁻¹, respectively. The differences in composition, concentrations and fluxes of the fatty acids and hydrocarbons were related to the sources of sedimenting material, reflecting the influence of resuspension of bottom sediments during winter and the appearance of mucus aggregates during summer and their subsequent deposition in autumn.     

网箱养殖大黄鱼越冬期间脂肪酸的相对含量变化

利用气-质法(GC-MS)对越冬期间海水平均温度在20,16,12,10和8 ℃条件下的2龄大黄鱼肌肉和肝脏组织中脂肪酸组成及相对含量进行分析,结果表明:随着海水水温的降低,机体会增加不饱和脂肪酸含量,尤其是EPA[C20:5(n-3)],EPA在肌肉中的含量从20 ℃时5.71%增至8 ℃时8.06%,在肝脏中从20 ℃时6.76%增至8 ℃时8.44%。由此可见,在越冬禁食条件下,大黄鱼机体通过自身的脂肪酸动态转化和代谢,减少饱和脂肪酸含量,而增加不饱和脂肪酸含量,以此增加膜的流动性,抵御寒冷。     

7种(13株)杜氏藻的总脂含量和脂肪酸组成

在实验室条件下培养7种(13株)杜氏藻(Dunaliella),在生长的平衡期收获.分别采用索氏提取法和气相色谱法进行了总脂含量和脂肪酸组成的测定.它们的总脂含量在6.64%~16.18%(m/m,干重,下同)之间,其中7株的总脂含量超过10%.杜氏藻的16碳和18碳脂肪酸含量丰富,有着较高的C16∶0、C18∶1(n-12)、C18∶2(n-6)和C18∶3(n-3)脂肪酸,其中8株的不饱和脂肪酸含量超过总脂肪酸的50%.杜氏藻的EPA和DHA的含量较低,但是有5株超过总脂肪酸的10%.     

长牡蛎早期胚胎发育中脂肪酸和氨基酸组成变化的研究

采用生物化学方法研究了长牡（Crassostrea gigas）早期胚胎发育过程中脂肪酸、氨基酸组成变化情况,分别获取受精后0、6、12、24h的胚胎或幼虫进行检测和分析,结果如下：在受精卵中共检测到27种脂肪酸,豆蔻酸（14：0）、软脂酸（16：0）、硬脂酸（18：0）,EPA（20：5ω3）和DHA（22：6ω3）...     

Determination of phospholipid fatty acid structures and stable carbon isotope compositions of deep-sea sediments of the Northwest Pacific, ODP site 1179

Sediment samples ranging from 0.05 to 278 m below sea floor (mbsf) at a Northwest Pacific deep-water (5564 mbsl) site (ODP Leg 191, Site 1179) were analyzed for phospholipid fatty acids (PLFAs). Total PLFA concentrations decreased by a factor of three over the first meter of sediment and then decreased at a slower rate to approximately 30 mbsf. The sharp decrease over the first meter corresponds to the depth of nitrate and Mn(IV) reduction as indicated by pore water chemistry. PLFA-based cell numbers at site 1179 had a similar depth profile as that for Acridine orange direct cell counts previously made on ODP site 1149 sediments which have a similar water depth and lithology. The mole percentage of straight chain saturated PLFAs increases with depth, with a large shift between the 0.95 and 3.95 mbsf samples. PLFA stable carbon isotope ratios were determined for sediments from 0.05 to 4.53 mbsf and showed a general trend toward more depleted δ¹³C values with depth. Both of these observations may indicate a shift in the bacterial community with depth across the different redox zones inferred from pore water chemistry data. The PLFA 10me16:0, which has been attributed to the bacterial genera Desulfobacter in many marine sediments, showed the greatest isotopic depletion, decreasing from − 20 to − 35‰ over the first meter of sediment. Pore water chemistry suggested that sulfate reduction was absent or minimal over this same sediment interval. However, 10me16:0 has been shown to be produced by recently discovered anaerobic ammonium oxidizing (anammox) bacteria which are known chemoautotrophs. The increasing depletion in δ¹³C of 10me16:0 with the unusually lower concentration of ammonium and linear decrease of nitrate concentration is consistent with a scenario of anammox bacteria mediating the oxidation of ammonium via nitrite, an intermediate of nitrate reduction.     

盐度对大菱鲆幼鱼肌肉氨基酸和脂肪酸组成的影响

为了探讨盐度对幼鱼肌肉中氨基酸和脂肪酸组成的影响,作者将平均体质量为(7.16±0.07)g的大菱鲆(Scophthal musmaximus)幼鱼分别饲养在盐度(12、18、24、30(对照组)和36)水体中60 d。结果表明,不同盐度下,幼鱼肌肉中的氨基酸总量(TAA)、必需氨基酸(EAA)总量、非必需氨基(NEAA)总量和呈味氨基酸(FAA)总量分别在69.25%±0.37%~74.85%±1.26%、31.70%±0.11%~33.74%±0.28%、31.29%±0.44%~34.60%±1.26%和24.20%±0.66%~26.98%±1.02%,从高到低依次为36组30组12组18组24组,36组均显著高于24组(P0.05)。支链氨基酸(BCAA)总量、EAA/TAA、EAA/NEAA、FAA/TAA分别在14.94%±0.34%~15.37%±0.18%、44.57%±1.20%~45.78%±0.26%、80.40%±3.93%~84.42%±0.89%和34.95%±0.70%~36.41%±1.33%,各盐度组间均无显著性差异(P0.05)。必需氨基酸指数(EAAI)在40.41±1.23~44.46±0.54,30和36组显著大于其他组(P0.05)。脂肪酸(TFA)总量和非必需脂肪酸(NEFA)总量分别在88.65%±0.68%~89.66%±0.32%和85.11%±0.78%~86.38%±0.37%,12和30组均显著高于18组(P0.05)。多不饱和脂肪酸(PUFAS)总量和EPA+DHA总量分别在34.95%±1.01%~36.88%±0.64%和23.53%±1.30%~25.74%±0.25%,从高到低依次为36组30组24组12组18组,各盐度组间均无显著性差异(P0.05)。必需脂肪酸(EFA)总量在3.28%±0.04%~3.58%±0.10%,各盐度组间均无显著性差异(P0.05)。饱和脂肪酸(SFA)总量在27.51%±0.37%~29.83%±0.35%,12组显著高于36组(P0.05)。与对照组相比,36组大菱鲆幼鱼肌肉中的氨基酸和脂肪酸组成有所改善,其蛋白质和脂肪质量得到提高。研究成果可为大菱鲆渗透压调节的能量代谢机制及肌肉营养品质的环境调节机理积累基础资料。     

黑海参脂肪酸的气相色谱/质谱法分析

黑海参(Holothuria atra)体壁经Folch 法提取总脂, 用HCl-甲醇进行甲酯化处理, 以气相色谱/质谱法分析总脂中的脂肪酸组成。从黑海参中共分析出28 种化合物, 包括25 种脂肪酸甲酯和3 种脂肪醛二甲基缩醛。黑海参体壁中的饱和脂肪酸含量为22.93%, 以C_16:0(5.49%)和C_18:0(4.38%)为主; 不饱和脂肪酸含量为65.19%, 其中单不饱和脂肪酸33.86%, 主要为C_20:1(n-9)(15.90%); 多不饱和脂肪酸为31.33%, 主要为C_20:4(n-6)(19.57%)和C_20:5(n-3)(5.86%)。脂肪醛二甲基缩醛含量为7.28%, 表明黑海参体壁总脂中含有较丰富的缩醛型甘油酯。     

Mediterranean deep-sea amphipods: composition, structure and affinities of the fauna

The recent revision of the Mediterranean amphipod fauna includes 415 species (i.e. 8% of the worldwide fauna). The number of endemic species is estimated to be about 190 (i.e. 46% of the total fauna).The deep-sea fauna, which includes all those species inhabiting depths >150m, comprises 154 species (37.1% of the total fauna), belonging to 89 genera and 25 families. 84 of these species inhabited depths down to 400m, 47 down to 1000m, and 31 to depths >2000m. Considering the upper limits to their bathymetric ranges, 49 species are restricted to depths >150m, 15 to >400m, 9 to >1000m and just 5 to depths >2000m. 62.9% of the gammaridean fauna is restricted to the continental shelf at depths shallower than 150m. Only 11.3% of this fauna inhabits depths >1000m. and only 2.2% is restricted to these deeper depths.The composition of this deep-living fauna has complex zoogeographical relationships. There are four main categories of species: eurybathic, Atlantico-Mediterranean bathyal, endemic bathyal and endemic abyssal species.The deep-living species include 71 (46%) which are endemic. There are also 71 species which zoogeographically are Atlantico-Mediterranean, 4 which are cosmopolitan, 5 Atlantico-Pacifico-Mediterranean, one Indo-Atlantico-Mediterranean and one Pacifico-Mediterranean. The 71 endemic species belonging to 52 genera. Three of these genera are endemic and five others were previously known only as Indo-Pacific.The presence of bathyal endemic species belonging to bathyal genera, and the affinity of some other species otherwise occurring only in the Indo-Pacific, confirms that a Tethyan component persists in the amphipod fauna, and indicates that during the Messinian Crisis the Mediterranean did not completely dry up. Thus a relict amphipod fauna was able to survive in some of the residual basins.     

超声波对湛江等鞭金藻生长和脂肪酸组成的影响

设计了一个超声频率、超声功率和处理时间三因素四水平的正交实验,研究了超声波对湛江等鞭金藻的生物学效应.实验结果表明,超声频率对湛江等鞭金藻的生物学效应显著,而超声功率和处理时间的影响相对较小.对于提高湛江等鞭金藻生长速率常数,最佳超声条件为20kHz,6W,10s3次;对于提高其脂肪酸不饱和度和主要不饱和脂肪酸百分比,最佳超声条件为20kHz,4～6W,30s.在最佳超声条件下,湛江等鞭金藻生长速率常数最高可达0.630d,是对照组的2.02倍,其脂肪酸不饱和度最高可达79.6%,比对照组提高7.8%,其中主要不饱和脂肪酸的百分含量均得到不同程度的提高.