Utilization of carbon sources in a northern Brazilian mangrove ecosystem

Carbon and nitrogen stable isotope ratios (¹³C and ¹⁵N) and trophic level (TL) estimates based on stomach content analysis and published data were used to assess the contribution of autotrophic sources to 55 consumers in an intertidal mangrove creek of the Curuçá estuary, northern Brazil. Primary producers showed δ¹³C signatures ranging between −29.2 and −19.5‰ and δ¹⁵N from 3.0 to 6.3‰. The wide range of the isotopic composition of carbon of consumers (−28.6 to −17.1‰) indicated that different autotrophic sources are important in the intertidal mangrove food webs. Food web segregation structures the ecosystem into three relatively distinct food webs: (i) mangrove food web, where vascular plants contribute directly or indirectly via POM to the most ¹³C-depleted consumers (e.g. Ucides cordatus and zooplanktivorous food chains); (ii) algal food web, where benthic algae are eaten directly by consumers (e.g. Uca maracoani, mullets, polychaetes, several fishes); (iii) mixed food web where the consumers use the carbon from different primary sources (mainly benthivorous fishes). An IsoError mixing model was used to determine the contributions of primary sources to consumers, based on δ¹³C values. Model outputs were very sensitive to the magnitude of trophic isotope fractionation and to the variability in ¹³C data. Nevertheless, the simplification of the system by a priori aggregation of primary producers allowed interpretable results for several taxa, revealing the segregation into different food webs.     

Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

The transfer of fatty acids (FAs) in the food web of a Mediterranean lagoon was studied using FA compositional patterns across several trophic levels. The structure of the food web was inferred from C and N stable isotopes values and an isotope mixing model was used in order to estimate the relative contribution of the different potential food sources to the biomass of consumers. Bidimensional plots of FA composition of food web components against their δ¹⁵N values indicated a general trend of increasing proportions of highly unsaturated fatty acids (HUFAs) with increasing trophic levels while the proportions of saturated fatty acids (SAFAs) and 18-carbon polyunsaturated fatty acids (PUFAs) decreased. Using the relative contributions of food sources to consumers and their FA compositions, a model was built in order to estimate the PUFA composition of consumer mixed diets which was compared to consumer PUFA profiles. The latter allowed the identification of the PUFAs which were mostly enriched/retained in consumer lipids. There was a surprisingly high retention of arachidonic acid (ARA), a trend which challenges the idea of low ARA needs in marine fish and suggests the important physiological role of this essential FA for fish in estuarine environments.     

中街山列岛海域食物网结构初步研究及主要消费者潜在碳源分析

为了解中街山列岛的食物网结构特征,本研究于2020年7月在中街山列岛海域采集鱼类、虾蟹类、头足类、贝螺类和浮游动物等消费者样本,利用碳、氮稳定同位素技术,分析大型海藻、浮游植物、悬浮颗粒有机物(POM)和沉积物有机物(SOM)4种潜在碳源对消费者的贡献率以及中街山列岛海域的食物网结构和营养关系。结果表明：(1)碳源的δ¹³C值范围在-22.93‰～-9.73‰之间,δ15N值范围在1.72‰～7.68‰之间,消费者的δ¹³C值范围在-21.95‰～-12.55‰之间,δ15N值范围在4.13‰～12.92‰之间,不同碳源及不同消费者类群之间的碳、氮稳定同位素均有显著性差异(p<0.01);(2)应用SIBER模型计算中街山列岛海域的营养结构指标,与其他海域的研究结果对比发现,该海域生态系统的食源多样性更加丰富,营养级长度和生态位总空间较高;(3)应用SIAR模型计算碳源贡献率,结果表明浮游植物和POM是该海域的重要碳源,平均贡献率为29.63%和28.72%;浮游植物对浮游动物的贡献率最大为80.58%,POM对鱼类的贡献率最大为79....     

Sources and transfer of organic matter in food webs of a Mediterranean coastal environment: Evidence for spatial variability

The spatial variability in the food web structure of a Mediterranean semi-enclosed coastal environment (Stagnone di Marsala, Italy) was investigated using stable carbon and nitrogen isotopes. Organic matter sources and consumers were sampled in two locations with different environmental features (e.g. hydrodynamic regime, open-sea influence, vegetal coverage). Overall more ¹³C-enriched and ¹⁵N-depleted values were found in the central location than in the southern for organic matter sources and consumers. Pelagic consumers (zooplankton and juveniles of transient fish) showed slight spatial differences and in both locations seemed to depend on phytoplankton as the ultimate energy source. In contrast, benthic consumers (epifauna and resident fish) exhibited remarkable differences between locations. Spatial differences in organic matter sources were smaller than in benthic consumers and thus consumers presumably exploited different ultimate organic matter sources in the two locations. Sedimentary organic matter and epiphytes appeared to be the main primary producers transferred within the food web in both locations, and seagrasses seemed to play a non-negligible trophic role in the central location. The results of this paper corroborate the finding food webs are characterised by high spatial variability even on a small spatial scale and environmental heterogeneity more than primary production that seems to influence the trophic role of autotrophs.     

Food web structure of two Mediterranean lagoons under varying degree of eutrophication

The food web structure and functioning of two north-western Mediterranean lagoons exhibiting contrasting degrees of eutrophication and marine influences were compared through δ¹³C and δ¹⁵N analysis of major potential food sources and consumers. The Lapalme Lagoon is well preserved and has kept a natural and temporary connection with the open sea. Conversely, the Canet Lagoon is heavily eutrophicated and its water exchange with the open sea has been artificially reduced. In Lapalme, all potential food sources and consumers exhibited δ¹⁵N values indicative of pristine coastal areas. Suspended particulate organic matter (POM) and sediment organic matter (SOM) pools seemed to constitute the main food sources of most primary consumers. Both primary producers and all consumers were much more ¹⁵N-enriched (by ∼ 10‰) and more ¹³C-depleted in Canet than in Lapalme. This reflected: (1) the assimilation of important amounts of anthropogenic nitrogen in the food web, and (2) a marked and uniform influence of ¹³C-depleted allochtonous sources of carbon. Based on the mean δ¹⁵N of primary consumers, we found rather similar food web lengths in both lagoons with top consumers at trophic levels 3.6 and 4.0 in Canet and Lapalme, respectively. However, the eutrophication of the Canet Lagoon resulted in a simplification of the food web structure (i.e., a single trophic pathway from a ¹⁵N-enriched fraction of the SOM pool to top predators) compared to what was observed in Lapalme Lagoon where additional ¹³C-enriched food sources played a significant trophic role. Moreover, some consumers of Canet tended to exploit primary producers to a larger extent (and thus to exhibit lower trophic levels) than in Lapalme.     

Trophic structure of vermetid reef community: High trophic diversity at small spatial scales

Stable isotopes were used to investigate contributions of autochthonous (i.e. benthic: epilithon and macroalgae) and allochthonous (i.e. pelagic: phytoplankton) organic matter sources to the diet of suspension-feeders, grazers and predators associated to small reef-pools (cuvettes) created by the reef-building species Dendropoma petraeum in the north-western coast of Sicily (Italy). Contributions of potential food sources were calculated using Bayesian mixing-models and integrated to a multivariate approach to highlight the diversity of C and N pathways within Dendropoma cuvettes. Both pelagic and benthic organic matter sources were exploited by benthic consumers, although clear differences were revealed in the various species depending on their feeding strategy. Three different trophic pathways were identified: one based mainly on phytoplankton, one based mainly on macroalgae and a third one mainly on epilithon. Suspension-feeders seemed to rely mainly on allochthonous organic matter sources, while grazers showed a wider diet spectrum. Predators revealed a high specialization in each of the three food chains and showed a distinct reliance on organic matter originated from benthic or pelagic sources. Stable isotopes evidenced here a marked differentiation of the trophic niche within the cuvette-associated community, which allows minimizing competition in very space-limited conditions.     

Food web structure of two Mediterranean lagoons under varying degree of eutrophication

The food web structure and functioning of two north-western Mediterranean lagoons exhibiting contrasting degrees of eutrophication and marine influences were compared through δ¹³C and δ¹⁵N analysis of major potential food sources and consumers. The Lapalme Lagoon is well preserved and has kept a natural and temporary connection with the open sea. Conversely, the Canet Lagoon is heavily eutrophicated and its water exchange with the open sea has been artificially reduced. In Lapalme, all potential food sources and consumers exhibited δ¹⁵N values indicative of pristine coastal areas. Suspended particulate organic matter (POM) and sediment organic matter (SOM) pools seemed to constitute the main food sources of most primary consumers. Both primary producers and all consumers were much more ¹⁵N-enriched (by  10‰) and more ¹³C-depleted in Canet than in Lapalme. This reflected: (1) the assimilation of important amounts of anthropogenic nitrogen in the food web, and (2) a marked and uniform influence of ¹³C-depleted allochtonous sources of carbon. Based on the mean δ¹⁵N of primary consumers, we found rather similar food web lengths in both lagoons with top consumers at trophic levels 3.6 and 4.0 in Canet and Lapalme, respectively. However, the eutrophication of the Canet Lagoon resulted in a simplification of the food web structure (i.e., a single trophic pathway from a ¹⁵N-enriched fraction of the SOM pool to top predators) compared to what was observed in Lapalme Lagoon where additional ¹³C-enriched food sources played a significant trophic role. Moreover, some consumers of Canet tended to exploit primary producers to a larger extent (and thus to exhibit lower trophic levels) than in Lapalme.     

基于碳氮稳定同位素技术的小清河口邻近海域底栖食物网结构研究

为了掌握小清河口邻近海域底栖食物网结构特征,于2020年10月在小清河口邻近海域采集沉积物有机质、悬浮颗粒有机物、浮游动物和浮游植物4种潜在食源及35种生物样本,应用碳氮稳定同位素技术以及贝叶斯混合模型(MixSIAR)分析了小清河口邻近海域底栖食物网结构和营养关系.结果显示,潜在食源的δ13C值范围为-25.56‰～...     

Food web structure within kelp holdfasts (Laminaria): a stable isotope study

Kelp holdfasts are highly reticulated structures which host a large diversity of small fauna. These microhabitats have been reported to play a crucial role in the biodiversity associated to kelp forest ecosystems. This study aimed at identifying trophic links and the main food sources sustaining food webs within communities associated with kelp holdfasts, through a stable isotope (δ¹³C and δ¹⁵N) approach. Sampling of the main invertebrates inhabiting Laminaria digitata holdfasts, and of their potential food sources, took place in February and May 2007. Stable isotope results reveal that most of the primary consumers, including filter-feeders and deposit-feeders, rely on the particulate organic matter sedimented within kelp holdfasts. Only three grazers departed from this general pattern. The correspondence between the stable isotope ratios of predators and sediment consumers indicated that this source is at the base of the main pathway through which energy and matter transit in the food web. δ¹⁵N ranges found for consumers revealed that the food web associated with kelp holdfasts is composed of 3.5 levels. In spite of the low diversity of food sources at the base of the food web, these microhabitats can therefore be considered micro-scale ecosystems, from a functional perspective.     

The trophic significance of the invasive seaweed Sargassum muticum in sandy beaches

Native and exotic seaweeds frequently lie on the beach and sustain part of the benthic food web. However, the role of exotic seaweeds as food sources for beach consumers has been poorly studied. We studied the temporal and spatial variability in the trophic significance of the invasive brown seaweed Sargassum muticum on sandy beaches. We measured the stable isotopes (δ¹³C and δ¹⁵N) in the tissues of S. muticum and of invertebrate consumers and estimated the dietary biomass proportion of S. muticum during four sampling dates at two beaches and heights on the shore. Samples were collected from eight pitfall traps placed at a distance of 2 m from each other. Detrital macroalgae and seagrasses were also collected by hand within an area of 30 cm around each pitfall trap. We measured the spatial and temporal variability in the isotope composition of the beach consumers and of S. muticum using different models of analyses of variance. We then calculated the biomass proportion of S. muticum to the animal diet with a two-isotopic mixing model. The invasive alga S. muticum seemed to be one of the main food sources for the amphipod Talitrus saltator and, to a less extent, for the isopod Tylos europaeus. The importance of S. muticum was however temporally variable and decreased during spring (in March and May), probably due to the availability of native macrophytes. The supply of invasive wrack to beach food webs thus deserves more attention if we want to understand their role in influencing food web dynamics.     

Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis

The identification of energy sources, pathways and trophic linkages among organisms is crucial for the understanding of food web dynamics. Stable isotopes were used to identify the trophic level of food web components and track the incorporation of organic matter of different origins in the coastal ecosystem adjacent to the Tagus estuary. It was shown that the river Tagus is a major source of organic carbon to this system. Also, the wide difference in δ¹³C among the primary consumers allowed the identification of the pelagic and the benthic energy pathways. The maximum trophic level observed was 2.4 for Sepia officinalis. This value is indicative of a short food web. It was concluded that the diet of the upper trophic level species relies directly on the lower food web levels to a considerable extent, instead of relying mostly on intermediate trophic level species. Moreover, the δ¹⁵N values of primary consumers were very close to that of particulate organic matter, probably due to poorly known processes occurring at the basis of the food web. This lowers the trophic length of the whole food web. Reliance on benthic affinity prey was high for all upper trophic level secondary consumers.     

应用稳定同位素技术研究江苏近海食物网营养结构的季节性变化

本研究基于稳定同位素技术对江苏近海春、夏、秋季采集的不同生物类群(鱼类、甲壳类、头足类和底栖动物等)进行稳定同位素的分析,利用SIBER模型计算不同季节消费者的营养生态位,并计算出6种营养结构的量化指标.结果表明,3个季节的δ13C值、δ15N值均差异不显著(p>0.05).春季δ13C值范围为?24.47‰～?14....     

Pathways of organic matter through food webs of diverse habitats in the regulated Nakdong River estuary (Korea)

The benthic macroinvertebrates of the Nakdong River estuary were sampled at three different habitats: two salt marsh (Scirpus triqueter and Phragmites australis) beds and a bare intertidal flat. Fishes were sampled in the main channel. The trophic importance of marsh vascular plants, microphytobenthos, and riverine and channel particulate organic matter to macroinvertebrate and fish production was studied using stable carbon and nitrogen isotope tracers. There was a dramatic change in coverage of macrophytes (salt marshes and seagrass) after the construction of an estuarine barrage in 1987 in the Nakdong River estuary, with the S. triqueter bed increasing, the P. australis bed decreasing, and Zostera marina habitats being nearly lost. Although the invertebrate δ¹³C were within a narrower range than those of the primary producers, the values varied considerably among consumers in these habitats. However, the isotope signatures of consumers showed similarities among different habitats. Cluster analysis based on their isotopic similarity suggested that the isotope variability among species was related more to functional feeding groups than to habitats or taxonomic groups. While δ¹³C values of suspension feeders were close to that of the channel POM (mainly phytoplankton), other benthic feeders and predators had δ¹³C similar to that of microphytobenthos. Isotopic mixing model estimates suggest that algal sources, including microphytobenthos and phytoplankton, play an important role in supporting the benthic food web. Despite the huge productivity of emergent salt marshes, the contribution of the marsh-derived organic matter to the estuarine food webs appears to be limited to some nutrition for some invertebrates just within marsh habitats, with little on the bare intertidal flats or in the channel fish communities. Isotope signatures of the channel fishes also confirm that algal sources are important in supporting fish nutrition. Our findings suggest that benthic and pelagic microalgae made a large contribution to consumer diets, while marsh plants may not have a large role in supporting food webs in this estuarine system.     

Sources of organic matter for flatfish juveniles in coastal and estuarine nursery grounds: A meta-analysis for the common sole (Solea solea) in contrasted systems of Western Europe

Coastal and estuarine nursery grounds are essential habitats for sustaining flatfish stocks since only these shallow and productive areas provide the high food supply that allows maximizing juvenile growth and survival in most flatfish species. However, the main organic matter sources at the basis of benthic food webs might differ drastically between estuarine nursery grounds under strong freshwater influences, where food webs are mainly supported by continental organic matter, and coastal ecosystems under limited freshwater influence, where the local marine primary production is the main source of carbon for the benthos. To better understand the links between continental inputs to the coastal zone and stock maintenance in the highly prized common sole, Solea solea (L.), we investigated the variability in the organic matter sources supporting the growth of its young-of-the-year (YoY) in five contrasted estuarine and coastal nursery grounds under varying freshwater influence. Stable isotopes of carbon and nitrogen allowed tracing the origin of the organic matter exploited by YoY soles in the very first months following their benthic settlement, i.e. when most of the juvenile mortality occurs in the species. A mixing model was run to unravel and quantify the contribution of all major potential sources of organic matter to sole food webs, with a sensitivity analysis allowing assessment of the impact of various trophic enrichment factors on model outputs. This meta-analysis demonstrated a relative robustness of the estimation of the respective contributions of the various organic matter sources. At the nursery scale, the upstream increase in freshwater organic matter exploitation by YoY soles and its positive correlation with inter-annual variations in the river flow confirmed previous conclusions about the importance of organic matter from continental origin for juvenile production. However, inter-site differences in the organic matter sources exploited for growth showed that, although freshwater organic matter use is significant in all nursery sites, it is never dominant, with especially high contributions of local primary production by microphytobenthos or saltmarsh macrophytes to juvenile sole growth in tidal nursery ecosystems. These patterns stress the need for maintaining both the intensity of freshwater inputs to the coastal zone and of local autochthonous primary production (especially that of the intertidal microphytobenthos) to preserve the nursery function of coastal and estuarine ecosystems.     

The bottom line: An investigation of the economic, cultural and social costs of industrial longline fishing in the Pacific and the benefits of sustainable use marine protected areas

Industrial longline fishing can be understood as a case study of the cultural, economic, environmental and social impacts of unsustainable fishing technology. While much attention has been attributed to the impact of industrial longlines on the marine ecosystem, little is known about the impact of longline fishing on local food security, employment, cultural belief systems and traditions, revenue generation from marine tourism and climate change. New data demonstrate that the contributions of Marine Protected Areas, marine tourism and recreational fishing to local coastal economies dwarf the contributions of longline fishing. When combined with the impact of overfishing on coastal fishing communities and fish consumers, policies promoting sustainable fisheries must be expanded to take these other factors into account along with issues of biodiversity.     

The bottom line: An investigation of the economic,cultural and social costs of high seas industrial longline fishing in the Pacific and the benefits of conservation

High sea industrial longline fishing can be understood as a case study of the cultural, economic, environmental and social impacts of unsustainable fishing technology. While much attention has been attributed to the impact of industrial longlines on the marine ecosystem, little is known about the impact of longline fishing on local food security, employment, cultural belief systems and traditions, revenue generation from marine tourism and climate change. New data demonstrate that the contributions of Marine Protected Areas, marine tourism and recreational fishing to local coastal economies dwarf the contributions of longline fishing. When combined with the impact of overfishing on coastal fishing communities and fish consumers, policies promoting sustainable fisheries must be expanded to take these other factors into account along with issues of biodiversity.     

Trophic significance of the kelp Laminaria digitata (Lamour.) for the associated food web: a between-sites comparison

This study aimed at establishing the trophic significance of the kelp Laminaria digitata for consumers inhabiting two rocky shores of Northern Brittany (France), displaying contrasted ecological conditions. The general trophic structure did not vary between these two sites, with a wide diversity of filter-feeders and predators, and only 14% of the species sampled belonging to the grazers' trophic group. The diversity of food sources fueling the food web appeared also similar. The food webs comprised four trophic levels and the prevalence of omnivory appeared relatively low compared to previous studies in the same area. Conversely, to the food web structure, which did not differ, the biochemical composition of L. digitata differed between the two sites, and was correlated to a larger diversity of grazers feeding on this kelp in sheltered conditions. This indicated that the spatial variability occurring in the nutritive value of L. digitata is likely to deeply affect the functioning of kelp-associated food webs. The contribution of L. digitata-derived organic matter to the diet of filter-feeders inhabiting these two environments was assessed using the mixing model Isosource, which showed the higher contribution of kelp matter in sheltered conditions. These results highlight the spatial variability that may occur in the functioning of kelp-associated food webs. Moreover, this suggests that hydrodynamics is likely to control the availability of kelp-derived organic matter to local filter-feeders, probably through an increase of detritus export in exposed areas.     

The Effect of Temporal Changes and Environmental Trophic Condition on the Isotopic Composition (ω13C and ω15N) of Atherina boyeri (Risso, 1810) and Gobius niger (L., 1758) in a Mediterranean Coastal Lagoon (Lake of Sabaudia): Implications for Food Web Structure

Abstract. ω¹³C and ω¹⁵N of organic matter sources and consumers were employed to analyse trophic differentiation between a benthic consumer, Gobius niger (L., 1758) (Pisces, Osteichthyes), and a pelagic consumer, Atherina boyeri (Risso, 1810) (Pisces, Osteichthyes) in a Mediterranean coastal lagoon (Lake of Sabaudia) in winter and summer 1999. Trophic differences between the two species throughout the two sampling periods were related to the environmental trophic condition (i. e. nutrient and phytopigment concentrations). Although these two fish have different habitats, they both exploited benthic organisms, above all in summer. When the nutrient and phytopigment concentrations were higher (summer), the most abundant benthic organisms were the main food sources for both species. In winter A. boyeri apparently shifted its feeding preferences to include zooplankton, confirming its opportunistic feeding strategy. Par-ticulate organic matter and algae seemed to play the main trophic role in the food web structure. Benthic invertebrates used both sources, while zooplankton seemed to rely exclusively on the particulate fraction. The overlapping and very depleted signatures of sedimentary and particulate organic matter highlights a strong link between sediments and water column, rarely observed in other aquatic ecosystems using stable isotopes. Such a finding further substantiates the importance of particulate organic matter as a food source in the study area.     

Trophic relationships in the Changjiang River estuarine salt marshes: preliminary investigation from δ13C and δ15N analysis

To obtain information on food web structure in salt marshes of the Changjiang (Yangtze) River Estuary, the δ13C and δ15N values of primary producers and consumers were determined. The mean δ13C values of 31 dominant consumers ranged from -23.13‰ to -14.37‰. Except for several species (Eriocheir sinensis, Sinonovacula constricta and Potamocorbula ustulata), consumers had intermediate δ13C values between those of benthic microalgae and Spartina alterniflora. The mean δ15N values of 31 dominant consumers varie...