A multicatchment analysis of headwater and downstream temperature effects from contemporary forest harvesting

Stream temperature is a key physical water‐quality parameter, controlling many biological, chemical, and physical processes in aquatic ecosystems. Maintenance of cool stream temperatures during summer is critical for high‐quality aquatic habitat. As such, transmission of warm water from small, nonfish‐bearing headwater streams after forest harvesting could cause warming in downstream fish‐bearing stream reaches with negative consequences. In this study, we evaluate (a) the effects of contemporary forest management practices on stream temperature in small, headwater streams, (b) the transmission of thermal signals from headwater reaches after harvesting to downstream fish‐bearing reaches, and (c) the relative role of lithology and forest management practices in influencing differential thermal responses in both the headwater and downstream reaches. We measured summer stream temperatures both preharvest and postharvest at 29 sites—12 upstream sites (4 reference, 8 harvested) and 17 downstream sites (5 reference, 12 harvested)—across 3 paired watershed studies in western Oregon. The 7‐day moving average of daily maximum stream temperature (T_7DAYMAX) was greater during the postharvest period relative to the preharvest period at 7 of the 8 harvested upstream sites. Although the T_7DAYMAX was generally warmer in the downstream direction at most of the stream reaches during both the preharvest and postharvest period, there was no evidence for additional downstream warming related to the harvesting activity. Rather, the T_7DAYMAX cooled rapidly as stream water flowed into forested reaches ~370–1,420 m downstream of harvested areas. Finally, the magnitude of effects of contemporary forest management practices on stream temperature increased with the proportion of catchment underlain by more resistant lithology at both the headwater and downstream sites, reducing the potential for the cooling influence of groundwater.     

Woody buffer effects on water temperature: The role of spatial configuration and daily temperature fluctuations

Water temperature is a key driver for riverine biota and strongly depends on shading by woody riparian vegetation in summer. While the general effects of shading on daily maximum water temperature T_max are well understood, knowledge gaps on the role of the spatial configuration still exist. In this study, the effect of riparian buffer length, width, and canopy cover (percentage of buffer area covered by woody vegetation) on T_max was investigated during summer baseflow using data measured in seven small lowland streams in western Germany (wetted width 0.8–3.7 m). The effect of buffer length on T_max differed between downstream cooling and heating: T_max approached cooler equilibrium conditions after a distance of 0.4 km (~45 min travel-time) downstream of a sharp increase in canopy cover. In contrast, T_max continued to rise downstream of a sharp decrease in canopy cover along the whole 1.6 km stream length investigated. The effect of woody vegetation on T_max depended on buffer width, with changes in canopy cover in a 10 m wide buffer being a better predictor for changes in T_max compared to a 30 m buffer. The effect of woody vegetation on T_max was linearly related to canopy cover but also depended on daily temperature range T_range, which itself was governed by cloudiness, upstream canopy cover, and season. The derived empirical relationship indicated that T_max was reduced by −4.6°C and increased by +2.7°C downstream of a change from unshaded to fully shaded conditions and vice versa. This maximum effect was predicted for a 10 m wide buffer at sunny days in early summer, in streams with large diel fluctuations (large T_range). Therefore, even narrow woody riparian buffers may substantially reduce the increase in T_max due to climate change, especially in small shallow headwater streams with low baseflow discharge and large daily temperature fluctuations.