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Nutrient enrichment experiments with nitrogen (N) and phosphorus (P) were conducted with samples from two stations in the coastal waters of Qingdao, China, during summer to identify limiting nutrients. In late July of 2009, low P concentrations and the maximum photochemical efficiency of photosystem II (F v /F m ) in the initial samples together with F v /F m and chlorophyll a (Chl a) responses to P addition indicated P limitation at the two stations. In early August, low P levels still limited phytoplankton growth at station A. F v /F m and Chl a were the highest in the NP treatments at station B, suggesting an N/P co-limitation. In mid-September, nutrient concentrations and F v /F m were elevated and phytoplankton communities were healthy. Greater F v /F m and Chl a in the treatments with added P than those without the addition suggested potential P limitation at station A. Lack of F v /F m and Chl a responses following nutrient additions indicated N and P repletion at station B. At the end of July 2010, neither N nor P was limited at station B. Additionally, F v /F m coupled with 24-h-long nutrient enrichment experiments can be used to detect P limitation and N/P co-limitation to natural populations. This method can be more accurate for assessing co-limitation than the use of criteria of nutrient concentrations and ratios as indicators, and can provide more rapid results than nutrient addition bioassays using chlorophyll response as an indicator, when a population is potentially limited. Compared with the two conventional methods, the results based on F v /F m can also provide more detailed information about physiological states of the populations.  相似文献   

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An expriment on the phosphorus requirement and the proper Ca/P ratio in the diet of the black sea bream using the phosphorus gradient method (with casein as basic diet, sodium dihydrogen phosphate as source of phosphorus, and calcium lactate as source of calcium) showed that growth was greatly affected by the diet's phosphorus content and Ca/P ratio. Inadequate phosphorus in the diet resulted in slow growth and poor food conversion ratio (FCR). Analyses of the fish body showed it contained a high level of lipid but a low level of moisture, ash, calcium and phosphorus. The optimal values of phosphorus and Ca/P ratio in the black sea bream diet are 0.68% and 1∶2 respectively. Phosphorus in excess of this optimum value resulted in slow growth or even death. The results of this experiment clearly indicated that phosphorus is the principal mineral additive affecting black sea bream growth. Contribution No. 1972 from the Institute of Oceanology, Academia Sinica.  相似文献   

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1 Introduction Inrecentyears ,eutrophicationhasbecomeaworld wideenvironmentalprobleminthecoastalarea.Aqua culturebecomesaseriouspollutionsourcelikesewagedischarge .Wasteproductsfromfishfarmsconsistma inlyofnitrogen ,phosphorusandcarbondioxide .Inpen bas…  相似文献   

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A one-year field study was conducted to determine the conversion ratio of phytoplankton biomass carbon (Phyto-C) to chlorophyll-a (Chl-a) in Jiaozhou Bay, China. We measured suspended particulate organic carbon (POC) and phytoplankton Chl-a samples collected in surface water monthly from March 2005 to February 2006. The temporal and spatial variations of Chl-a and POC concentrations were observed in the bay. Based on the field measurements, a linear regression model II was used to generate the conversion ratio of Phyto-C to Chl-a. In most cases, a good linear correlation was found between the observed POC and Chl-a concentrations, and the calculated conversion ratios ranged from 26 to 250 with a mean value of 56 μg μg−1. The conversion ratio in the fall was higher than that in the winter and spring months, and had the lowest values in the summer. The ratios also exhibited spatial variations, generally with low values in the near shore regions and relatively high values in offshore waters. Our study suggests that temperature was likely to be the main factor influencing the observed seasonal variations of conversion ratios while nutrient supply and light penetration played important roles in controlling the spatial variations.  相似文献   

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