Farmers’ Dual Roles in Food Safety:Perceptions and Countermeasures

Farmers are both the producers and consumers of food, and as such have a dual role in food safety: they both generate risks and are exposed to them. Based upon a survey of the food production and consumption habits of 140 farm households and long-term research in two villages in Yunnan province, this study found that rural families are highly dependent on the market for food production and consumption. In their role as consumers, farmers are aware of food safety risks and concerned about them, but their ability to protect themselves is limited. They do so primarily by avoiding certain products and growing as much of their own food as possible. At the same time, in their role as producers, farmers engage in practices, primarily the overuse and inappropriate use of fertilizer and pesticides, that are damaging to food safety and the environment. There is therefore a disconnect in their roles as consumers and producers that needs to be addressed if policy goals for improving food safety and reducing the use of agricultural chemicals are to be achieved. Farmers need more information about food safety risks related to the products they consume themselves, and technical guidance on the safe use of farm chemicals when growing food for market. However, such measures will not be effective unless the external pressures on farmers are also addressed, through consideration of market incentives to use farm chemicals and the impact of consumer demand.     

The Total Diet Study: Changes in Food Safety Since the First TDS

This article discusses what we know about some of the main food safety risks in China. The focus is on role of the China Total Diet Study (TDS) as a tool for food safety risk assessment and the selection of priorities for monitoring. We compare the strengths and weaknesses of the TDS with those of two other major sources of information about food safety and nutrition: the National Food Safety Contamination Monitoring Network (FSCN) and the China Health and Nutrition Survey (CHNS), showing how the different methods they use produce different but complementary information. We then use an analysis of lead, cadmium and pesticide residues to demonstrate that, despite its shortcomings, the TDS provides the most reliable source of information about the actual dietary intake of harmful substances.     

东莞市农田土壤和蔬菜重金属含量分析(英文)

A total of 118 of agricultural soil and 43 of vegetable samples were collected from Dongguan City,Guangdong,China. The spatial distribution,sources,accumulation charac-teristics and potential risk of heavy metals in the agricultural soils and vegetables were de-picted in details by three different approaches,including total contents of eight metal ele-ments in soils and vegetables,GIS maps and multivariate analysis of heavy metals in soils in the study. The results show that there are higher accumulation of heavy metals such as Cu,Zn,Ni,Pb,Cd and Hg in agricultural soils,and the contents of Pb (65.38 mg kg-1) and Hg (0.24 mg kg-1) are 1.82 and 2.82 times of the background contents of the corresponding heavy metals in soils of Guangdong Province,respectively. There are about 3.4% of Cu,5.9% of Ni,1.7% of Cd and 28% of Hg in all collected soil samples from all investigated sites which have overran the contents for heavy metals of the China Environmental Quality Standard for Soils (GB15618-1995,Grade Ⅱ ). The pollution characteristics of multi-metals in soils are mainly reflected by Hg. There are different sources to eight metal elements in soils,Cu,Zn,Ni,Cr and As are predominantly derived from parent materials,and Pb,Hg and Cd are affected by anthropogenic activities. The spatial distribution shows that the Cu,Zn,Ni,Cr,Pb,As and Hg contents of agricultural soils are high in the west and low in the east,and Cd contents are high in the northwest,southeast and low in the southwest in Dongguan. The ratios of vegetable samples which Ni,Pb and As concentrations higher than the Maximum Levels of Con-taminants in Foods (GB2762-2005) are 4.7%,16.3% and 48.8%,respectively. The order of bio-concentration factors (BCF) of heavy metals in vegetables is Cd Zn Cu As Ni Hg Cr Pb. It is necessary to focus on potential risk of heavy metals for food safety and hu-man's health from agricultural soils and vegetables in Dongguan City,Guangdong Province.     

Heavy metal concentrations of agricultural soils and vegetables from Dongguan, Guangdong

A total of 118 of agricultural soil and 43 of vegetable samples were collected from Dongguan City, Guangdong, China. The spatial distribution, sources, accumulation characteristics and potential risk of heavy metals in the agricultural soils and vegetables were depicted in details by three different approaches, including total contents of eight metal elements in soils and vegetables, GIS maps and multivariate analysis of heavy metals in soils in the study. The results show that there are higher accumulation of heavy metals such as Cu, Zn, Ni, Pb, Cd and Hg in agricultural soils, and the contents of Pb (65.38 mg kg?1) and Hg (0.24 mg kg?1) are 1.82 and 2.82 times of the background contents of the corresponding heavy metals in soils of Guangdong Province, respectively. There are about 3.4% of Cu, 5.9% of Ni, 1.7% of Cd and 28% of Hg in all collected soil samples from all investigated sites which have overran the contents for heavy metals of the China Environmental Quality Standard for Soils (GB15618-1995, Grade Ⅱ). The pollution characteristics of multi-metals in soils are mainly reflected by Hg. There are different sources to eight metal elements in soils, Cu, Zn, Ni, Cr and As are predominantly derived from parent materials, and Pb, Hg and Cd are affected by anthropogenic activities. The spatial distribution shows that the Cu, Zn, Ni, Cr, Pb, As and Hg contents of agricultural soils are high in the west and low in the east, and Cd contents are high in the northwest, southeast and low in the southwest in Dongguan. The ratios of vegetable samples which Ni, Pb and As concentrations higher than the Maximum Levels of Contaminants in Foods (GB2762-2005) are 4.7%, 16.3% and 48.8%, respectively. The order of bio-concentration factors (BCF) of heavy metals in vegetables is Cd > Zn > Cu > As > Ni > Hg > Cr > Pb. It is necessary to focus on potential risk of heavy metals for food safety and human’s health from agricultural soils and vegetables in Dongguan City, Guangdong Province.     

中国蔬菜生产的农业物质投入及其潜在风险评价（英文）

由于蔬菜需求量的增加,中国的蔬菜产量不断增加;然而蔬菜地的化学污染会威胁到中国的食品安全。基于蔬菜和粮食作物的播种面积和产量、农业生产投入价格指数、单位面积的农业物质投入、蔬菜和粮食作物生产者价格指数和净利润等数据,本文计算分析了蔬菜地污染造成的中国潜在食品安全风险的变化趋势。研究表明,由于改革开放以来对蔬菜饮食的公共需求的不断增加和蔬菜高的市场价格,蔬菜的播种面积和产量显著增加;然而由于研究时段内蔬菜种植比例的增加,农业物质投入增加所带来的潜在污染风险也在不断增加。通过控制蔬菜地污染,中国的食品安全问题可以得到较大改善。     

Pesticide-related Food Safety Risks: Farmers’ Self-protective Behavior and Food Safety Social Co-governance

This article investigates the sources of vegetables consumed by farmers, their perception of pesticide-related food safety risks and the behaviors they engage in to protect themselves, and explores the implications for the social co-governance (shehui gongzhi) of food safety emphasized by China’s recent Food Safety Law. The research site is a county in Yunnan Province where vegetable growing is the major source of income and livelihood for local farmers. We surveyed 417 farmers and collected 776 vegetable samples from 377 surveyed farmer households and tested them for organophosphate and carbamate pesticide residues using PR-12N Rapid Detection Instrument for Pesticide Residues. The results showed that farmers know about the risks to food safety caused by pesticides used in vegetable growing and they purposely avoid these risks by mainly consuming vegetables planted in home gardens or private plots that use little or no pesticides. Vegetable samples from these private plots had the lowest positive rate of pesticide residues (6.10%), compared with vegetable samples from commercial farmland (13.73%) and markets (12.66%), and the difference was statistically significant (X²=9.69,0.005相似文献   

湘江中下游农田土壤和蔬菜的重金属污染

从湖南省湘江中下游衡阳-长沙段沿岸采集219 个农田土壤样品和48 个蔬菜样品, 测 试其中As、Cd、Cr、Cu、Ni、Pb、Zn 等7 种重金属元素的含量, 并结合GIS 作图与数据统 计, 对农田土壤中重金属空间分布、土壤和蔬菜中重金属富集特征以及其潜在风险进行分析。 结果表明, 农田土壤中As、Cd、Cu、Ni、Pb 和Zn 含量均大于湖南省相应土壤重金属含量背 景值, Cd (2.44 mg kg^-1)、Pb (65.00 mg kg^-1)、Zn (144.13 mg kg^-1) 含量分别超标7.97、3.69 和 1.63 倍。与我国《土壤环境质量标准》(GB15618-1995) 中II 级标准(pH 6.5~7.5) 比较, 土壤 As、Cd、Cu、Ni、Pb 和Zn 含量的超标率分别为13.2%、68.5%、2.7%、2.7%、8.7%和 15.1%, 表现为以Cd 为主的多种重金属混合污染。菜地土壤中As、Cd、Cu、Pb 和Zn 的含 量( 几何均值) 分别高于水稻土As、Cd、Cu、Pb 和Zn 含量。与《食品中污染物限量》 (GB2762-2005) 等标准比较, 蔬菜As、Cd、Ni、Pb 含量的样本超标率分别为95.8%、68.8%、 10.4%和95.8%; 蔬菜Cd、Pb、Zn 含量与相应土壤的Cd、Pb、Zn 含量存在极显著的相关性 (P < 0.01)。湘江中下游的农田土壤和蔬菜中重金属污染的潜在风险值得关注。     

盐城海岸带土壤重金属潜在生态风险控制优先格局

采用GS+软件,分析了盐城海岸带106 个土壤采样点的表层土壤样品中Cr、Cu、Ni、Zn、Cd共5 种重金属元素的地统计特征,计算了重金属元素的Hakanson 潜在生态风险指数并采用ArcGIS 软件对其进行空间插值,结合NDVI 及距离海岸带主要干扰源的欧氏距离分析,以及土地利用分析,研究了盐城海岸带区域的生态热点地区,分析了海岸带具有不同生态风险水平的生态热点区域,并以此对盐城海岸带的重金属生态风险控制提出了空间策略。结果表明：Cr、Cu、Cd的空间相关性强,Ni 的空间相关性为中,Zn不具有空间相关性;半方差函数模型模拟分析表明,指数模型可以很好的模拟Cr、Ni 的空间分布,而Cu、Cd的较优模拟模型是球状模型;插值的结果表明,Hakanson 指数的空间分布异质性较强,南部靠近大丰麋鹿自然保护区和梁垛河闸、中部大丰港和四卯酉闸之间,以及北部射阳港以北几个区域的HRI值较低,而射阳港周边、射阳盐场周边的HRI 值较高。通过计算,给出了一个优先的具有较高生态价值并具有中度和低度重金属生态风险的生态保护格局。     

邻避设施空间分布特征及其与周边住宅价格的关系——广州案例

随着中国城镇的快速发展以及市民环境意识的提高,由邻避设施引发的矛盾日益增多。合理规划邻避设施,是促进环境正义、推动社会和谐的重要课题。论文从“规划云平台”获取广州主城区邻避设施的地理信息数据,通过Python语句编码收集广州主城区小区平均房价数据,运用克里金插值法分析邻避设施的空间分布特征,构建多元线性回归模型和地理加权回归模型研究邻避设施与周边住宅价格的关系。研究发现,广州主城区邻避设施的布局与低收入住宅区的分布在空间上具有一致性,邻避设施主要分布在房价较低的住宅区周边;邻避设施对周边小区房价的影响与邻避设施的类型和所在区位相关,城市边缘区的邻避设施对房价造成了显著的负面影响,而城市中心良好的区位条件、基础设施与公共服务配套一定程度上抵消了邻避设施的负外部性;污名化类的邻避设施对房价的影响程度明显小于污染类、风险聚集类和心理不悦类邻避设施。本研究对有关城市邻避设施的科学规划布点具有一定的借鉴和指导意义。     

Heavy metal pollution of soils and vegetables in the midstream and downstream of the Xiangjiang River, Hunan Province

A total of 219 agricultural soil and 48 vegetable samples were collected from the midstream and downstream of the Xiangjiang River (the Hengyang–Changsha section) in Hunan Province. The accumulation characteristics, spatial distribution and potential risk of heavy metals in the agricultural soils and vegetables were depicted. There are higher accu-mulations of heavy metals such as As, Cd, Cu, Ni, Pb and Zn in agricultural soils, and the contents of Cd (2.44 mg kg-1), Pb (65.00 mg kg-1) and Zn (144.13 mg kg-1) are 7.97, 3.69 and 1.63 times the corresponding background contents in soils of Hunan Province, respectively. 13.2% of As, 68.5% of Cd, 2.7% of Cu, 2.7% of Ni, 8.7% of Pb and 15.1% of Zn in soil sam-ples from the investigated sites exceeded the maximum allowable heavy metal contents in the China Environmental Quality Standard for Soils (GB15618-1995, Grade II). The pollution characteristics of multi-metals in soils are mainly due to Cd. The contents of As, Cd, Cu, Pb and Zn in vegetable soils are significantly higher than the contents in paddy soils. 95.8%, 68.8%, 10.4% and 95.8% of vegetable samples exceeded the Maximum Levels of Contami-nants in Foods (GB2762-2005) for As, Cd, Ni and Pb concentrations, respectively. There are significantly positive correlations between the concentrations of Cd, Pb and Zn in vegetables and the concentrations in the corresponding vegetable soils (p<0.01). It is very necessary to focus on the potential risk of heavy metals for food safety and human health in agricultural soils and vegetables in the midstream and downstream of the Xiangjiang River, Hunan Province of China.     

湘江中下游农田土壤和蔬菜的重金属污染

A total of 219 agricultural soil and 48 vegetable samples were collected from the midstream and downstream of the Xiangjiang River（the Hengyang-Changsha section）in Hunan Province.The accumulation characteristics,spatial distribution and potential risk of heavy metals in the agricultural soils and vegetables were depicted.There are higher accumulations of heavy metals such as As,Cd,Cu,Ni,Pb and Zn in agricultural soils,and the contents of Cd（2.44 mg kg^-1 ）,Pb（65.00 mg kg^-1 ）and Zn（144.13 mg kg^-1 ）are 7.97,3.69 and 1.63 times the corresponding background contents in soils of Hunan Province,respectively. 13.2%of As,68.5%of Cd,2.7%of Cu,2.7%of Ni,8.7%of Pb and 15.1%of Zn in soil samples from the investigated sites exceeded the maximum allowable heavy metal contents in the China Environmental Quality Standard for Soils（GB15618-1995,Grade Ⅱ）.The pollution characteristics of multi-metals in soils are mainly due to Cd.The contents of As,Cd,Cu,Pb and Zn in vegetable soils are significantly higher than the contents in paddy soils.95.8%, 68.8%,10.4%and 95.8%of vegetable samples exceeded the Maximum Levels of Contaminants in Foods（GB2762-2005）for As,Cd,Ni and Pb concentrations,respectively.There are significantly positive correlations between the concentrations of Cd,Pb and Zn in vegetables and the concentrations in the corresponding vegetable soils（p〈0.01）.It is very necessary to focus on the potential risk of heavy metals for food safety and human health in agricultural soils and vegetables in the midstream and downstream of the Xiangjiang River,Hunan Province of China.     

东莞市农田土壤和蔬菜重金属的含量特征分析

从东莞市采集118 个农田土壤样品和43 个蔬菜样品, 测试其中Cu、Zn、Ni、Cr、Pb、 Cd、As 和Hg 等8 种重金属元素的含量, 并结合GIS 制图和数据统计, 对农田土壤中重金属 的空间分布和来源、土壤和蔬菜中重金属的富集特征及其潜在风险进行了分析。结果表明, 农田土壤中Cu、Zn、Ni、Pb、Cd 和Hg 等元素含量均高于相应元素的广东省土壤背景值, 其中, Pb (65.38 mg kg^-1) 和Hg (0.24 mg kg^-1) 含量分别为其对应背景值的1.82 和2.82 倍。与我国《土壤环境质量标准》中II 级标准(pH < 6.5) 相比, 土壤中Cu、Ni、Cd 和Hg 含量样本超标率分别为3.4%、5.9%、1.7%和28%, 表现为以Hg 为主的多种重金属共同污染。土壤 中8 种重金属中Cu、Zn、Ni、Cr 和As 等元素主要来源于成土母质, Pb、Hg 和Cd 等元素主要与人类活动有关。空间分布上, Cu、Zn、Ni、Cr、Pb、As 和Hg 等7 种重金属含量呈现出西部高、东部低的特点, Cd 含量在西北部和东南部较高, 西南部较低。与《食品中污染物限量》(GB2762-2005) 等相关标准比较, 蔬菜中Ni、Pb 和As 含量的样本超标率分别为4.7%、16.3%和48.8%。蔬菜中重金属富集系数的顺序为: Cd > Zn > Cu > As > Ni > Hg > Cr > Pb。     

Agent-based modeling of policies to improve urban food access for low-income populations

Despite advances in medical technology and public health practices over the past few decades, there has been a steady increase in the prevalence of chronic diseases like type 2 diabetes among low-income urban residents in the US. For this population, maintaining a diet consisting of nutritious foods is complicated by a number of physical and social barriers. In cities, a coalescence of social, spatial, and economic factors influence the availability of healthy food in any given place. The urban food environment contextualizes the structural and individual-level norms that drive daily decision-making about what to eat. Understanding and acting on the processes that reduce these residents' access to healthy foods will make for a healthier urban landscape. This paper advances the discussion of food deserts by using an agent-based model to simulate the impact of various policy interventions on low-income households' consumption of fresh fruits and vegetables. Using a simulated population of low-income households in Buffalo, NY, initialized with demographic and geographic data from the US Census and the City of Buffalo, a baseline scenario is established. Four different scenarios are explored in contrast to the baseline, including increasing the frequency that households shop for groceries, increasing the probability convenience stores stock fresh produce, and implementing a mobile market distribution system. The paper concludes by analyzing the effectiveness of the varying strategies, and discussing policy implications.     

Geographical Environment for the Safe Production of Food

Food is essential for human survival, but harmful, toxic substances in food damage and threaten human health. Food production is inseparable from the place where the food is produced; that is, from the geographical environment that consists of natural and human environments, two parts of a unified whole. China’s territory is vast and its geographical environment is complex and diverse. Food production patterns in different parts of the country vary significantly, as do local socio-economic and cultural conditions. Such differences have an enormous impact on food safety. Based on the geographical area where food is produced in China, this paper reveals the main environmental problems arising from industrial and agricultural production activities, and related risks for food safety and health. In concluding, we make some recommendations for countermeasures. The main food safety related environmental problems include the excessive application of chemical fertilizers and pesticides; high background levels of heavy metals; discharge of wastewater and heavy metals; and excessive use of additives and antibiotics in livestock and poultry breeding and aquatic products. All these issues can lead to huge risks for food safety and thus health. These are not simply scientific issues, but also political, economic and legal issues, as well as social problems that differ from region to region. Therefore, comprehensive studies are needed to identify risks to food safety and health hazards in different areas. Systematic and comprehensive risk assessments of health problems caused by changing ecosystems, environmental pollution, nutrition problems and lifestyle, and especially comprehensive risk assessments of regional environmental changes and health risks are needed. Measures based on an understanding of local conditions must be put forward to protect food safety and health, to strengthen multi-sectoral management, and to improve environmental quality     

芜湖市区地表灰尘中重金属粒径效应及其健康风险评价

对芜湖市区高新技术开发区、中心城区、经济技术开发区等21个地表灰尘样品中重金属含量的粒径分布效应及其细粒径灰尘重金属健康风险进行分析。结果表明:芜湖市区地表灰尘中9种重金属含量的变化范围较大,并存在不同程度的污染,其中Cd的平均值是土壤背景值的30倍以上。Zn、Cd、Pb、Co、Ni、Cu含量在经济技术开发区最大,Mn在高新技术开发区最大,Cr、V在中心城区最大。不同重金属的粒径分布效应差异较大,大部分重金属在160~200目粒径段的含量最高。重金属主要富集在75μm粒径级别上,富集比例约为50%,大小顺序依次为:CdCuZnCrNiPbCoVMn。手-口摄入途径是儿童对细粒径地表灰尘重金属暴露的主要途径。不同重金属非致癌风险大小依次为:PbCrMnVCuCdCoNiZn,均不构成明显的风险,但经济技术开发区的各重金属叠加风险指数达1.266,存在非致癌风险。Cr、Cd、Co和Ni致癌风险均低于风险阈值,不会对人体造成健康危害。     

日照市土壤重金属来源解析及环境风险评价

选择日照市的东港区和岚山区为研究区,采集了445个0～20 cm表层土壤样品,并测定了10种重金属元素的含量;采用多元统计和地统计分析,揭示了研究区土壤重金属污染的主要来源以及与土地利用、成土母质之间的关系,绘制了重金属的环境风险概率的空间分布图.结果表明:①As、Co、Cr和Cu的平均值低于山东省东部地区土壤背景值,Cd、Hg、Mn、Ni、Pb和Zn的平均值高于背景值,尤其是Cd、Hg的含量分别为背景值的1.85和1.38倍,土壤中重金属累积较为明显.②10种元素可被辩识出4个主成分(PCs),PC1 (Co、Cr、Mn、Ni和Zn)和PC3 (As、Cu)为自然源因子,PC2 (Cd、Pb)为工农业及交通源因子,PC4(Hg)为工业源因子;其中Pb、Zn在PC1和PC3上均有较大载荷,受地质背景和人类活动的共同控制.③Cd、Hg含量在不同的覆被类型有显著差异,在城镇建设用地的含量最高;Co、Cr、Cu、Mn和Ni在花岗岩和变质岩母质的含量高,与冲积与海积物母质有较大差异.④来自于同一主成分的元素及元素组合的环境风险空间格局与相应主成分插值结果基本一致,所有重金属综合环境风险的高值区在西部和东部呈点状分布,主要是由西部的高地质背景和东部的强烈人为干扰的综合作用造成的.     

广州城市快速公交干道网络设计

结合广州市天河路的案例分析,借助交通标准化和规模效益原理,利用地理信息系统的空间分析手段,尝试重新设计运量大、速度快、时效强的快速城市公共交通干线网络,提出建设广州城市一路一线快速公交网络模式的构想。认为一路一线的城市公共交通网络,既利于公交车辆的统一调配,提高道路使用效率,也便于按需发车,缩短等车时间,使整个城市公共交通的运营从真正意义上做到方便快捷。     

基于个体行为的城市居民医疗服务消费特征及社会分异——以广州中心城区为例

城市公共服务设施的供给事关城市居民生活品质和社会公平,基于微观个体行为的公共服务消费特征探讨,有助于从需求角度审视公共服务设施配置的有效性及公平性。以广州中心城区为例,通过问卷调查数据系统分析转型期城市居民的医疗服务消费及社会分异特征,结果表明:广州中心城区医疗服务设施配置对城市居民购房选择的影响弱于公园绿地、教育和商业设施;费用支出、服务态度及技术设备条件决定城市居民的医疗服务消费选择,空间距离作用较小;医疗服务消费出行时间集中在35 min内,出行方式以步行和公交为主;医疗服务消费支出以自费为主,消费评价总体不高。在社会分异上,高收入群体更重视医疗服务口碑和技术设备条件,对费用支出关注程度较低,高收入群体的消费选择偏好区级及以上高等级医疗服务,对公立医疗设施评价最高;而中低收入群体以"自己处理"及选择低等级医疗设施为主;公立医疗服务空间分布相对均衡,民营医疗设施则与中低收入群体更为接近,这与西方城市公共资源分布格局中的"服务反比例法则"不一致。     

生命历程视角下的广州市居民居住迁移的时空路径

转型与重构是现阶段中国城市发展的主旋律,在这一背景下,从个体生命历程的视角研究居住迁移的时空规律和影响因素有助于从深层次理解城市空间结构重构的内置机制,同时,对公共服务设施供给和提高居民生活质量等有一定的现实意义。以2007年进行的一次入户调查资料作为基础,研究了广州市居民居住迁移时空路径的生命历程特征。结果显示,广州市居民居住迁移的时空路径呈现出年龄偏好和空间偏好两个基本规律,这两个规律可以用“N”形曲线和“微笑曲线”来表达。“N”形曲线揭示了居住迁移率随年龄变化呈现出先上升后下降最后再上升的规律。微笑曲线则揭示了老人与孩子的居住迁移的方向较为集中而中年人的居住迁移方向较为离散的特点。文章据此从不同生命历程居民居住偏好的角度分析了产生上述居住迁移宏观规律的原因。从而证实了广州市居民居住迁移的时空路径具有若干生命历程的特征,对转型期广州市住房的供给与公共设施和服务的空间配置有着积极的意义。     

北京城市广场及校园表土(灰尘)中重金属水平与健康风险

通过对北京市城市广场和学校表层土壤与相应的地表灰尘中重金属含量调查,探讨土壤与灰尘之间元素分布的差异及来源,评估青少年在校期间通过灰尘摄入重金属的健康风险。研究表明:城市广场和校园土壤中Cu、Pb和Zn、灰尘中As、Cu、Pb、Zn和Cd显著高于北京市土壤重金属背景值,土壤(灰尘)中As、Ni、Cu、Pb、Zn和Cd超过背景值的样本比率分别为67%(27%)、13%(63%)、83%(100%)、73%(100%)、83%(100%)和53%(100%)。土壤中Cu、Pb和Zn存在一定积累,灰尘中Cd、Cu、Pb和Zn积累较重。灰尘中Cu、Pb和Zn显著高于土壤。校园土壤中Ni显著高于城市广场土壤,其他元素两者之间差异不大;校园灰尘中Ni、Pb和Zn显著高于城市广场。中学生通过校园灰尘摄入没有导致明显的健康风险。