Historical perspective on the dust bowl drought in the central United States

Three new 159-year long reconstructions of spring, summer, and growing season precipitation totals were developed for northeastern Kansas and northwestern Missouri from five station clusters (Lawrence, Leavenworth, and Manhattan, Kansas; Miami and Oregon, Missouri). Nonstandard observation practices are inherent in the early meteorological data, which can induce an undercount in precipitation measurements, particularly during the cool season. Threshold analyses of these five station clusters indicated undercount can be lessened for daily precipitation totals of 0.50 in. and greater during the warm season (“half-inch threshold”). Therefore, “adjusted reconstructions” of total precipitation for the spring (AMJ), summer (JA), and growing season (AMJJA) were derived using the “half-inch threshold” totals and an estimate of the missing amount between 0.00 and 0.50 in. based on an average of the modern observations at each station (or the nearest available station). The new precipitation reconstructions suggest that the most severe spring drought may have occurred during the mid-19th century, although the potential for undercount is likely highest during the spring season. The most severe summer precipitation deficit is estimated during the 1930s Dust Bowl drought, followed by the summer drought of the 1910s. When precipitation is totaled for the entire growing season, the mid-19th century and Dust Bowl droughts were of approximately equal magnitude and duration in this reconstruction. However, the integration of precipitation and temperature into seasonal measures of effective moisture, using a new 19th century temperature reconstruction for northeastern Kansas, indicates that the 1930s growing season moisture deficit was the most severe and sustained since 1855, highlighting the extraordinarily high temperatures recorded during the 1930s Dust Bowl drought.     

Extraordinary heat during the 1930s US Dust Bowl and associated large-scale conditions

Unusually hot summer conditions occurred during the 1930s over the central United States and undoubtedly contributed to the severity of the Dust Bowl drought. We investigate local and large-scale conditions in association with the extraordinary heat and drought events, making use of novel datasets of observed climate extremes and climate reanalysis covering the past century. We show that the unprecedented summer heat during the Dust Bowl years was likely exacerbated by land-surface feedbacks associated with springtime precipitation deficits. The reanalysis results indicate that these deficits were associated with the coincidence of anomalously warm North Atlantic and Northeast Pacific surface waters and a shift in atmospheric pressure patterns leading to reduced flow of moist air into the central US. Thus, the combination of springtime ocean temperatures and atmospheric flow anomalies, leading to reduced precipitation, also holds potential for enhanced predictability of summer heat events. The results suggest that hot drought, more severe than experienced during the most recent 2011 and 2012 heat waves, is to be expected when ocean temperature anomalies like those observed in the 1930s occur in a world that has seen significant mean warming.     

Atmospheric circulation anomalies during two persistent north american droughts: 1932�C1939 and 1948�C1957

We use an early twentieth century (1908?C1958) atmospheric reanalysis, based on assimilation of surface and sea level pressure observations, to contrast atmospheric circulation during two periods of persistent drought in North America: 1932?C1939 (the ??Dust Bowl??) and 1948?C1957. Primary forcing for both droughts is believed to come from anomalous sea surface temperatures (SSTs): a warm Atlantic and a cool eastern tropical Pacific. For boreal winter (October?CMarch) in the 1950s, a stationary wave pattern originating from the tropical Pacific is present, with positive centers over the north Pacific and north Atlantic ocean basins and a negative center positioned over northwest North America and the tropical/subtropical Pacific. This wave train is largely absent for the 1930s drought; boreal winter height anomalies are organized much more zonally, with positive heights extending across northern North America. For boreal summer (April?CSeptember) during the 1930s, a strong upper level ridge is centered over the Great Plains; this feature is absent during the 1950s and appears to be linked to a weakening of the Great Plains low-level jet (GPLLJ). Subsidence anomalies are co-located over the centers of each drought: in the central Great Plains for the 1930s and in a band extending from the southwest to the southeastern United States for the 1950s. The location and intensity of this subsidence during the 1948?C1957 drought is a typical response to a cold eastern tropical Pacific, but for 1932?C1939 deviates in terms of the expected intensity, location, and spatial extent. Overall, circulation anomalies during the 1950s drought appear consistent with the expected response to the observed SST forcing. This is not the case for the 1930s, implying some other causal factor may be needed to explain the Dust Bowl drought anomalies. In addition to SST forcing, the 1930s were also characterized by massive alterations to the land surface, including regional-scale devegetation from crop failures and intensive wind erosion and dust storms. Incorporation of these land surface factors into a general circulation model greatly improves the simulation of precipitation and subsidence anomalies during this drought, relative to simulations with SST forcing alone. Even with additional forcing from the land surface, however, the model still has difficulty reproducing some of the other circulation anomalies, including weakening of the GPLLJ and strengthening of the upper level ridge during AMJJAS. This may be due to either weaknesses in the model or uncertainties in the boundary condition estimates. Still, analysis of the circulation anomalies supports the conclusion of an earlier paper (Cook et?al. in Proc Natl Acad Sci 106:4997, 2009), demonstrating that land degradation factors are consistent with the anomalous nature of the Dust Bowl drought.     

Understanding plastic packaging: The co-evolution of materials and society

In recent years, the environmental problems associated with plastics have become a matter of global concern. Current responses seek to replace plastics with other materials, however it is not yet clear that these alternatives will deliver improved environmental outcomes. There remains an urgent need for more nuanced understandings of plastics, their role in society, and their environmental impacts. Drawing on social science perspectives that emphasise the co-evolution of materials and society, this paper outlines a socio-technical approach to plastics and social change. In this view, plastics are understood in terms of the networks and relations of which they are part – highlighting the limitations of both technological solutions and the blanket condemnation of particular materials. The analysis focuses specifically on plastic packaging, exploring the interplay of technological innovation and consumer practices to better account for processes of change. Our arguments are advanced through reference to three case studies: the launch of a ‘roast in the bag’ chicken by a food retailer, the switch to compostable packaging by a potato crisps (chips) brand, and the refilling of plastic bottles by a cosmetics company. Particular attention is paid to the relationships between commercial, environmental and regulatory concerns. To conclude, we consider implications of the approach presented here for transdisciplinary and policy debates about the problems associated with single-use plastics.     

How is organic farming performing agronomically and economically in sub-Saharan Africa?

The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions. While there is a number of meta-analyses on the environmental, agronomic and financial performance of organic farming, most of the underlying data stems from on-station field trials from temperate regions. Data from sub-Sahara Africa in particular, as well as detailed real-farm data is scarce. How organic farming is implemented in sub-Saharan Africa and how it performs in a smallholder context remains poorly understood. We applied a novel observational two-factorial research design, which allowed to evaluate the impacts of i) interventions for introducing organic agriculture and ii) specific organic management practices on 1,645 farms from five case studies in Ghana and Kenya, which we closely monitored for 24 months. Among the farmers who have been exposed to the interventions, we found heterogeneous adoption of organic agriculture principles, depending on the intervention. Furthermore, we found rather passive than active organic management among farmers. Most yields and gross margins under organic management remained at similar levels as the conventional values in four of the case studies. In one case study, however, coffee, maize and macadamia nut yields increased by 127–308% and farm-level gross margins over all analysed crops by 292%. Pooling our data across all case studies, we found significantly higher (+144%) farm-level gross margins on organically managed farms than on conventional farms. This indicates the potential of organic and agroecological approaches if implemented well. Based on our observations, we argue for improving the implementation of organic agriculture projects in settings with smallholder farmers. Limited capacities, lack of appropriate inputs and market access are major agronomic and institutional challenges to be addressed. Furthermore, we argue for supporting a differentiated debate about which types of organic farming are really desirable by classifying approaches to organic farming according to i) their intention to work organically and ii) the degree of following the organic principles. This will support the design and implementation of targeted policy interventions for stimulating sustainability of farming systems and rural development.     

Development and validation of the motivation to avoid food waste scale

Food waste is one of society’s biggest problems, with huge ecological, economic and social consequences. Hence, there is a necessity to derive a better insight in how consumers can be triggered to avoid food waste. Although it is generally known that motivations are important drivers of human behavior, limited attention has been paid to motivations in the food waste context and no viable measurement instrument exists that systematically takes into account the different motivations underlying the avoidance of food waste. Current scales related to food waste concern encompass attitude and awareness items only. The current paper aims to fill this gap and develops a 21-item Motivation to Avoid Food Waste (MAFW) scale. Since consumers may be driven by different motivations to avoid food waste, special attention is paid to the multidimensionality of food waste avoidance motivations. Specifically, the MAFW-scale consists of four motivations: environmental, moral, financial and social motivations. Three studies demonstrate the scale’s internal reliability, test-retest reliability, nomological validity, and predictive validity. The MAFW-scale fosters research into the genesis of consumers’ food waste behaviors, and can serve as a tool to segment and target (un)motivated consumers.     

Sustainable agriculture and the production of biomass for energy use

Modern bioenergy is seen as a promising option to curb greenhouse gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practices. Other than the land and water competition, this question is often neglected in scenarios to meet a significant part of global energy demand with bioenergy. In the following, I address this question. There are sustainable alternatives, for example organic agriculture, to avoid the negative environmental effects of conventional agriculture. Yet, meeting a significant part of global energy demand with biomass grown sustainably may not be possible, as burning significant quantities of organic matter—inherent in bioenergy use—is likely to be incompatible with the principles of such alternatives, which often rely on biomass input for nutrient balance. There may therefore be a trade-off between policies and practices to increase bioenergy and those to increase sustainability in agriculture via practices such as organic farming. This is not a general critique of bioenergy but it points to additional potential dangers of modern bioenergy as a strategy to meet significant parts of world energy demand.     

Bio-cultural refugia—Safeguarding diversity of practices for food security and biodiversity

Food security for a growing world population is high on the list of grand sustainability challenges, as is reducing the pace of biodiversity loss in landscapes of food production. Here we shed new insights on areas that harbor place specific social memories related to food security and stewardship of biodiversity. We call them bio-cultural refugia. Our goals are to illuminate how bio-cultural refugia store, revive and transmit memory of agricultural biodiversity and ecosystem services, and how such social memories are carried forward between people and across cohorts. We discuss the functions of such refugia for addressing the twin goals of food security and biodiversity conservation in landscapes of food production. The methodological approach is first of its kind in combining the discourses on food security, social memory and biodiversity management. We find that the rich biodiversity of many regionally distinct cultural landscapes has been maintained through a mosaic of management practices that have co-evolved in relation to local environmental fluctuations, and that such practices are carried forward by both biophysical and social features in bio-cultural refugia including; genotypes, artifacts, written accounts, as well as embodied rituals, art, oral traditions and self-organized systems of rules. Combined these structure a diverse portfolio of practices that result in genetic reservoirs—source areas—for the wide array of species, which in interplay produce vital ecosystem services, needed for future food security related to environmental uncertainties, volatile financial markets and large scale conflicts. In Europe, processes related to the large-scale industrialization of agriculture threaten such bio-cultural refugia. The paper highlights that the dual goals to reduce pressures from modern agriculture on biodiversity, while maintaining food security, entails more extensive collaboration with farmers oriented toward ecologically sound practices.     

基于生命周期的北京风味餐厅食物消费温室气体排放与减排案例分析

减少粮食浪费不仅关乎粮食安全,而且对于温室气体减排与生态环境保护也至关重要.本文基于生命周期理论,构建了餐厅食物消费模型;然后通过对北京某风味餐厅的现场调研,量化评估了餐厅每人次产生的平均温室气体排放量,并对餐厅剩余食物产生的原因以及通过减少餐厅食物剩余带来的温室气体减排潜力进行了系统分析.研究结果表明,一个中等规模的...     

The first climate refugees? Contesting global narratives of climate change in Tuvalu

Climate change effects such as sea-level rise are almost certain. What these outcomes mean for different populations, however, is far less certain. Climate change is both a narrative and material phenomenon. In so being, understanding climate change requires broad conceptualisations that incorporate multiple voices and recognise the agency of vulnerable populations. In climate change discourse, climate mobility is often characterised as the production of ‘refugees’, with a tendency to discount long histories of ordinary mobility among affected populations. The case of Tuvalu in the Pacific juxtaposes migration as everyday practice with climate refugee narratives. This climate-exposed population is being problematically positioned to speak for an entire planet under threat. Tuvaluans are being used as the immediate evidence of displacement that the climate change crisis narrative seems to require. Those identified as imminent climate refugees are being held up like ventriloquists to present a particular (western) ‘crisis of nature’. Yet Tuvaluan conceptions of climate challenges and mobility practices show that more inclusive sets of concepts and tools are needed to equitably and effectively approach and characterise population mobility.     

Floods and livelihoods: The impact of changing water resources on wetland agro-ecological production systems in the Tana River Delta,Kenya

Wetlands are highly dynamic and productive systems that have been under increased pressure from changes in land use and water management strategies. In Eastern Africa, wetlands provide resources at multiple spatial and temporal levels through farming, fishing, livestock ownership and a host of other ecosystem services that sustain the local economy and individual livelihoods. As part of a broader effort to describe future development scenarios for East African coastal wetlands, this qualitative study focuses on understanding the processes by which river water depletion has affected local food production systems in Kenya's Tana River Delta over the past 50 years, and how this situation has impacted residents’ livelihoods and well-being. Interviews performed in six villages among various ethnic groups, geographical locations and resource profiles indicated that the agro-ecological production systems formerly in place were adapted to the river's dynamic flooding patterns. As these flooding patterns changed, the local population diversified and abandoned or adopted various farming, fishing and livestock-rearing techniques. Despite these efforts, the decrease in water availability affected each subcomponent of the production systems under study, which led to their collapse in the 1990s. Water depletion negatively impacted local human well-being through the loss of food security. The current study provides a detailed account of the dynamics of agro-ecological production systems facing the effects of river water depletion in a wetland-associated environment in Sub-Saharan Africa.     

A warm and wet little climatic optimum and a cold and dry little ice age in the southern rocky mountains,U.S.A.

The zenith of Anasazi Pueblo Indian occupation in the northern Colorado Plateau region of the southwestern U.S.A. coincides with the Little Climatic Optimum or Medieval Warm Period (A.D. 900–1300), and its demise coincides with the commencement of the Little Ice Age. Indexes of winter (jet-stream derived) and summer (monsoon derived) precipitation and growing season length were developed for the La Plata Mountains region of southwestern Colorado. The results show that during the height of the Little Climatic Optimum (A.D. 1000–1100) the region was characterized by a relatively long growing season and by a potential dry farming zone or elevational belt (currently located between 2,000 m and 2,300 m elevation) that was twice as wide as present and could support Anasazi upland dry farming down to at least 1,600 m, an elevation that is quite impossible to dry farm today because of insufficient soil moisture. This expanded dry-farm belt is attributable to a more vigorous circulation regime characterized by both greater winter and summer precipitation than that of today. Between A.D. 1100 and 1300 the potential dry-farm belt narrowed and finally disappeared with the onset of a period of markedly colder and drier conditions than currently exist. Finally, when the Little Ice Age terminated in the mid A.D. 1800s and warmer, wetter conditions returned to the region, another group of farmers (modern Anglos) were able to dry farm the area.The U.S. Government right to retain a non-exclusive, royalty-free license in and to any copyright is acknowledged.     

Religious values and family upbringing as antecedents of food waste avoidance

Consumer intention to avoid food waste is determined by various socio-demographic and psychographic/psychological factors. While many of these factors have been well studied, some remain under-researched. This is the case for religious values and family upbringing that may represent strong antecedents of personal norms towards food waste avoidance. This study tests the role of these factors on a sample (n = 566) of consumers in Poland, a society with strong religious traditions and family ties. The results indicate that religious values play an important role in family upbringing which, by influencing personal social and environmental motives, mediates the effect on personal norms to avoid food waste. This suggests that religious leaders should be engaged in the design of food waste prevention campaigns specifically targeting parents. This is to trigger a cross-generational spillover effect whereby family morals on food waste avoidance are transferred from parents to children and reinforced by religious values.     

Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

Latin American smallholder coffee farmers linked with fair trade and organic markets are frequently cited as models for sustainable food systems. Yet many experience seasonal hunger, which is a very common, but understudied, form of food insecurity. Northern Nicaragua's highlands include well-organized cooperatives, high rural poverty rates, and rain dependent farms, offering a compelling study area to understand what factors are associated with seasonal hunger. This participatory mixed methods study combines data from observations, interviews and focus groups with results from a survey of 244 cooperative members. It finds that seasonal hunger is influenced by multiple factors, including: (1) annual cycles of precipitation and rising maize prices during the lean months; (2) inter annual droughts and periodic storms; and (3) the long-term inability of coffee harvests and prices to provide sufficient income. Sampled households experienced an average of about 3 months of seasonal hunger in 2009. A series of five least squares regression models find the expected significant impacts of corn harvest quantity, farm area, improved grain storage, and household incomes, all inversely correlated with lean months. Unanticipated results include the finding that households with more fruit trees reported fewer lean months, while the predominant environmentally friendly farming practices had no discernable impacts. The presence of hunger among producers challenges sustainable coffee marketing claims. We describe one example of a partnership-based response that integrates agroecological farm management with the use of fair trade cooperative institutions to re-localize the corn distribution system. Increased investments and integrated strategies will be needed to reduce threats to food security, livelihoods, and biodiversity associated with the rapid spread of coffee leaf rust and falling commodity prices.     

Land-based adaptation to global change: What drives soil and water conservation in western Africa?

Conservation of land resources is a promising strategy for sustainable agricultural intensification in order to adapt dryland farming systems to climate, market and other stresses. At a local level, factors that drive the adoption of conservation measures operate and interact in specific ways. Linking our knowledge of the local specifications of these drivers to regional and global patterns of vulnerability can significantly enhance our understanding of land-based adaptation to global change. However, the factors that influence the adoption of conservation practices remain actively debated. Therefore, this study presents a meta-analysis of case studies that investigate the adoption of soil and water conservation measures, as an important approach to resource conservation. Synthesising 63 adoption cases in the drylands of western Africa, this meta-analysis reveals a multitude of factors that drive the adoption of soil and water conservation practices. The drivers differ strongly between particular practices and methods of analysis used in the case studies. Contributing to the broader debate on resource conservation, the findings highlight the adoption of soil and water conservation measures as an emergent property of farming systems. They demonstrate the need to better understand the socio-ecological foundation of adoption and the pathways along which adoption evolves in space and time. This study concludes with methodological principles to advance future research on the factors that drive the adoption of soil and water conservation measures as a pre-requisite of improving land-based adaptation efforts.     

Farmer adaptation,change and ‘crisis’ in the Sahel

Perceptions of a continuing crisis in managing Sahelian resources are rooted in five dimensions of the Sahel Drought of 1972–1974 as it was understood at the time: crises in rainfall (drought), food supply, livestock management, environmental degradation, and household coping capabilities. A closer examination of household livelihood and farming systems shows that adaptive strategies have been evolved in response to each of these imperatives. Illustrations are provided from recent research in north–east Nigeria. A systematic understanding of indigenous adaptive capabilities can provide a basis for policies enabling a reduction of dependency on aid assistance in the Sahel.     

Shrubland encroachment in southern New Mexico,U.S.A.: An analysis of desertification processes in the American southwest

The area dominated by the shrubs creosotebush (Larrea tridentata) and mesquite (Prosopis glandulosa) in the American southwest has increased several-fold over the last century, with a corresponding decrease in areal coverage of productive grasslands and increased surface soil erosion throughout the region. The factors thought to be responsible for this regional shift in vegetation are: (1) overgrazing by domestic livestock; (2) fire suppression; and (3) historical changes in climate. We examine the evidence concerning each of these factors and develop a synthetic model outlining the principles affecting shrubland encroachment, which focuses on life history characteristics of the dominant shrubs and a number of positive biotic and edaphic feedback mechanisms contributing to their establishment and persistence. We conclude that the expansion of shrub dominance that has occurred over the last century may have been triggered by extreme live-stock overgrazing at the end of the nineteenth century, which coincided with rainfall regimes that were unfavorable for perennial grass growth. Hence, the landscape we observe today may be a product of positive feedback mechanisms triggered over a century ago by management practices that were uninformed with regard to the importance of historical climate patterns and the life history characteristics of important rangeland species. Our consideration of these issues also addresses potential land surface - climate interactions that could occur as a result of regional alterations in vegetation dominance and physiognomy.     

Social–ecological memory in urban gardens—Retaining the capacity for management of ecosystem services

Many ecosystem services are in decline. Local ecological knowledge and associated practice are essential to sustain and enhance ecosystem services on the ground. Here, we focus on social or collective memory in relation to management practice that sustains ecosystem services, and investigate where and how ecological practices, knowledge and experience are retained and transmitted. We analyze such social–ecological memory of allotment gardens in the Stockholm urban area, Sweden. Allotment gardens support ecosystem services such as pollination, seed dispersal and pest regulation in the broader urban landscape. Surveys and interviews were preformed over a four-year period with several hundreds of gardeners. We found that the allotment gardens function as communities-of-practice, where participation and reification interact and social–ecological memory is a shared source of resilience of the community by being both emergent and persistent. Ecological practices and knowledge in allotment gardens are retained and transmitted by imitation of practices, oral communication and collective rituals and habits, as well as by the physical gardens, artifacts, metaphors and rules-in-use (institutions). Finally, a wider social context provides external support through various forms of media, markets, social networks, collaborative organizations, and legal structures. We exemplify the role of urban gardens in generating ecosystem services in times of crisis and change and conclude that stewards of urban green areas and the social memory that they carry may help counteract further decline of critical ecosystem services.     

A social contract with the ancestors—Culture and ecosystem services in southern Madagascar

We investigate the role of culture in sustaining essential ecosystem services in the arid and erratic climate of an agropastoral landscape in southern Madagascar. Our fieldwork and interviews in Ambovombe subprefecture in Androy addressed land use, agropastoralism, livelihood, institutions and their moral basis. Our analysis points to the interdependence of cultural practices and ecosystem services: sacred forests, crop pollination, subsistence farming, cattle economy and societal transition and purification rituals. We posit a social-ancestral contract that works as a moral attractor structuring and sustaining the agropastoral ecosystem services system. The contract between living and nonliving clan members underpins the cultural practices and rituals that regulate the vulnerable agropastoral system. We conclude that the well-being values of the inhabitants of the south of Madagascar depend upon moralities that lend legitimacy and stability to the management of the social–ecological processes that precondition ecosystem services production. Neither ecosystem nor culture delivers ecosystem services to society. Ecosystem services are generated by an interdependent social–ecological system in which knowledge, practice, and beliefs coevolve: culture is a key factor in their generation and persistence. The study suggests these are significant interdependences to consider in dynamic analyses of ecosystem service production.     

Adaptation financing for projects focused on food systems through the UNFCCC

Investments in adaptation are required to reduce vulnerability and strengthen the resilience of food systems to the impacts of climate change. For low-income nations, international financing plays a central role in supporting adaptation. In this article, we document and examine adaptation projects targeting food systems financed through funding bodies of the United Nations Framework Convention on Climate Change (UNFCCC). We find that between 2004 and 2015, 3% (n?=?96) of adaptation projects supported through the UNFCCC explicitly focused on the production, processing, distribution, preparation and/or consumption of food, with US$546 m mobilized through funding bodies directly and US$1.44bn through co-financing. Agriculture is the most common sector supported, with extreme weather events the primary climate change-related impact motivating nations to apply for adaptation financing. The majority of actions are documented to adapt the food production component of food systems, with limited focus within projects on the full range of food system vulnerability and the implications on food security.

Key policy insights

• Enhanced international adaptation financing targeting food systems is needed, and in particular financing to address limited adaptation readiness

• Supported food system projects should include holistic assessments of the entire food system in order to prioritize sector and food system component issue areas for short- and long-term efficiency

• To better analyse food system linkages and aid in the prioritization of adaptation activities, adaptation-directed funds should consider placing a higher emphasis on a cross-sectoral approach within projects

• Linkages between official development assistance and adaptation-directed funds could help optimize financing for food systems and mainstream food system adaptation efforts