海藻中类胡萝卜素的提取及含量测定

许多研究已经表明，类胡萝卜素是分布最广泛、最重要的一类光辅助合成色素。类胡萝卜素具有多种生物学功能：作为化学保护剂可抵抗由植物自身叶绿素的光敏氧化作用引起的有害作用，给人体补充β-胡萝卜素可有效降低心血管疾病和癌症的发生概率，高摄入富含类胡萝卜素的饮食和降低白内障发生的危险之间有重要联系(Bendich，1993)。海藻中含有丰富的类胡萝卜素，从结构类型说，通常可以分为三类：胡萝卜素、叶黄素和类胡萝卜素酸。海藻中还含有多种特有的类胡萝卜素，如褐藻黄素、甲藻黄素、硅藻黄素等。直到目前为止，海藻中类胡萝卜素的组成与生理学功能尚没有明确的结论，因而对我国丰富的海藻资源中的类胡萝卜素进行较为系统和全面的化学及生物活性研究已成为摆在我们面前的一个重要课题。本研究选取我国青岛海滨三类大型经济海藻——红、绿、褐藻中资源量丰富的代表性种类作为实验材料，较系统地测定了其中类胡萝卜素的含量，并运用经典的柱层析法对各类胡萝卜素组分进行了分离，通过薄层分析和可见光谱扫描对各分离组分进行了定性、定量分析。     

经济海藻繁育、养殖及综合利用的回顾与展望

经济海藻繁育、养殖及综合利用是海洋农牧业及工业的重要组成部分。20世纪经过几代人的努力,我国在海带、紫菜、裙带菜及龙须菜的繁育、养殖关键技术等方面成功取得突破,为这些海藻的产业化提供坚实的保障,为我国成为世界海藻大国奠定了基础。海藻养殖产业为人们提供了食品、藻胶及其它丰富的产品,这包括保健品、功能食品、化妆品及药物等。海藻养殖产业也对人类经济、社会的发展起到重要作用,通过吸收环境中的二氧化碳、氮和磷,为海洋生态环境的改善发挥了重要作用。本文对我国海藻繁育、养殖及综合开发的历程进行简要回顾,对当前我国、中国科学院海洋研究海藻研究与应用进行了总结,对海藻研究发展的未来进行了展望;适应海藻产业从量向质的方向转变,同时兼顾生态环境效益,为我国海藻研发及应用提供参考。     

几种海藻粗多糖的理化性质及结构特征分析

主要采用傅里叶红外光谱(fourier transform infrared spectroscopy, FTIR)、气相色谱(gas chromatography, GC)和凝胶渗透色谱(gel permeation chromatography, GPC)方法对5种海藻粗多糖的单糖组成、官能团、分子量进行了初步分析。结果显示5种海藻粗多糖均含有木糖和岩藻糖, 其中南方团扇藻多糖含有较为丰富的山梨糖, 属于大分子量均一性多糖, 而孔石莼多糖分子量分布较宽, 均一性较差。红外光谱分析结果表明, 5种粗多糖均为酸性多糖, 棒叶蕨藻、琼枝麒麟菜和匍枝马尾藻多糖具有明显的硫酸基团吸收峰, 琼枝麒麟菜多糖存在呋喃糖和吡喃糖, 并且吡喃糖苷键可能存在β和α两种类型。明胶氯化钡实验结果指出南方团扇藻多糖的硫酸基团含量为38.43%(±2.38%), 明显高于其他几种海藻多糖, 而棒叶蕨藻多糖的硫酸基团含量最低, 仅为8.92%(±1.04%)。     

几种褐藻多糖硫酸酯的提取、成分分析及抗氧化活性研究

褐藻多糖硫酸酯是一种含有硫酸基的水溶性杂聚糖,其化学组成对抗氧化活性有较大的影响。本文对三种褐藻来源的褐藻多糖硫酸酯及其降解产物化学组成和抗氧化活性进行了研究,阐明了不同来源褐藻多糖硫酸酯体外抗氧化活性的构效关系。实验结果表明:1)分子量对抗氧化活性有较大影响,但是对不同褐藻来源的褐藻多糖硫酸酯的影响趋势并不一致。2)岩藻糖、硫酸基和糖醛酸含量对清除超氧阴离子自由基的影响与分子量有一定的关系。对于低分子量样品,岩藻糖和硫酸基含量与抗氧化活性成正相关。3)岩藻糖和硫酸根的比值对羟基自由基的清除能力有一定影响,比值越大,羟基自由基的清除能力越强。分子量、岩藻糖、硫酸基和糖醛酸的含量对褐藻多糖硫酸酯的抗氧化活性的影响依次减小。本研究为褐藻多糖硫酸酯在抗氧化剂保健品和功能食品中的应用提供了基础数据,也为裙带菜、羊栖菜和铜藻的高值化利用提供了理论依据。     

16种海藻中植物生长素的提取、分离纯化和含量测定

以荧光分光光度检测法和小麦胚芽鞘切段生物试法对16种中国东部沿海生长的海洋藻类中的生长素含量进行了定量分析。结果表明,所测定的16种海藻,包括红、绿及褐藻中均有生长素(IAA)存在。海藻不同种类之间的含量变化较大,褐藻中的含量低于红藻和绿藻。小麦胚芽鞘切段生物试法对IAA测定的含量变化为5．3-110．2ng／g FW之间,荧光分光光度检测法测定的含量变化为1．1-46．9ng／g FW。小麦胚芽鞘切段生物试法对IAA测定的含量明显高于荧光分光光度检测法测定的相同种含量。讨论结果认为,小麦胚芽鞘切段生物试法的测定结果虽然灵敏度高,但易受实验材料不均一性的制约,试验周期长,并受环境因子的干扰,适用于海藻中生长素的半定量分析;荧光分光光度检测法相对适合于海藻中生长素的定量分析,有很好的可行性。     

基于 R-藻红蛋白及硫酸多糖提取的次等紫菜综合利用技术

末水条斑紫菜以组织捣碎机粉碎,在10 mmol/L磷酸盐缓冲液(p H 6.8)中反复冻融3次,收集上清液,通过膨化床疏水层析技术分离R-藻红蛋白(R-PE),剩余残渣用于硫酸多糖提取。使用膨化柱分离,粗提液中约17%的藻红蛋白可以被回收,DEAE-Sepharose离子交换树脂纯化后,约12%的R-藻红蛋白得到回收,光谱纯度大于3.2,纯化得率为0.66 mg/g鲜紫菜。吸收光谱、荧光发射光谱以及凝胶电泳均显示该藻红蛋白属于典型三峰型R-藻红蛋白。利用藻红蛋白提取后的残渣,每克条斑紫菜可回收到30.5 mg的粗多糖,其中硫酸基含量为21.8%。实验证明,微波辅助抽提与热水浸提对硫酸多糖得率无显著影响。纯化的R-藻红蛋白与紫菜硫酸多糖可用于食品、化妆品添加,或药品、保健品的开发。本文对探索次等紫菜生物质的综合、高值化利用,进一步促进我国相关产品的开发与应用具有重要意义。     

海藻硫酸多糖911对小鼠脾淋巴细胞增殖反应及对细胞产生IL—2作用的影响

本文以~3H—TdR掺入法观察911对小鼠脾淋巴细胞增殖反应的影响并用CTLL细胞检测了其对IL—2的作用。体外实验结果表明,911对小鼠脾淋巴细胞增殖反应有明显的增强作用,以0.5μg/ml的浓度效果最为明显,相对增殖指数RPI可达200％;体内实验则以5mg/kg体重ip,连续7d效果最好,相对增殖指数RPI可达176％;911用药组小鼠IL—2的产生量均高于对照组,以5mg/kg和10mg/kg效果最好。以上实验证明,这一多糖是一种有希望的新免疫调节药物。     

重金属锌对海洋微藻藻源氨基酸产出的影响

锌是海洋微藻生长必需的金属元素,低浓度时可促进微藻的生长,而在高浓度时则表现为抑制其生长。受人类活动的影响,海洋中锌有富集增加的趋势,从而会对海洋微藻的生长产生影响。本论文探究了锌离子以及纳米氧化锌对硅藻中肋骨条藻(Skeletonemacostatum)和新月菱形藻(Nitzschia closterium)生长的影响,特别是对藻源氨基酸产生的影响,结果发现:纳米金属颗粒会通过释放离子的形式抑制海洋浮游植物的生长,中肋骨条藻比新月菱形藻对锌的响应更敏感。锌离子和纳米氧化锌可通过抑制浮游植物的生长来减少氨基酸的释放量和改变藻源氨基酸的种类,从而可能会对海洋氮循环过程产生影响。     

海藻提取物环氧加酶-2 抑制活性研究

系统采集中国沿海10种代表性海藻,进行有效成分提取与粗分;利用昆虫杆状病毒表达系统克隆人COX-2基因,并在昆虫Spodoptera frugiperda(sf9)细胞中表达获得COX-2蛋白;以花生四烯酸为底物,通过测定前列腺素PGE2的生成浓度,测定海藻不同部位对COX-2酶的抑制活性.结果表明,萱藻(Scytosiphon lomentarius)乙醇提取物、鼠尾藻(Sargassum thunbergii)和刺松藻(Codium fragile)乙酸乙酯相、松节藻(Rhodomela conferroides)正丁醇相表现出良好的COX-2酶抑制活性(质量浓度为10μg/mL时,抑制率大于50%).首次对上述海藻进行COX-2酶抑制活性研究,其中萱藻乙醇提取物、鼠尾藻和刺松藻乙酸乙酯相、松节藻正丁醇相表现出良好的COX-2抑制活性.     

Deuterium content of humic acids from marine and non-marine environments

Deuterium values obtained for humic acids isolated from marine sediments from the NE Pacific are in the range of $\text{δ}\text{D}\text{= (?105 ± 5)‰}$, corresponding to values obtained for marine plankton from the same area. Soil humic acids have a much broader range of δD values (?57 to ?97‰), depending on the isotopic values of the precipitation and the isotopic composition of the parent plant precursor.Data obtained on hydrogen isotope distribution confirms previous hypotheses based on chemical analysis and on carbon isotopes, which indicated the authigenic nature of marine humates.     

Oomycetes and fungi: important parasites on marine algae

Considering that the field is largely unexplored and its importance to aquaculture, outline of oomycetes and fungi parasiting on marine algae was provided in this paper, including 15 species of oomycetes, six species of chytrids, 31 Ascomycota species and one species of mitosporic fungi. In natrue, both the oomycetes and chytrids frequently occurred and induced prevalences of disease which could destroy the populations of host plants greatly. However, the parasites in Ascomycota on algae have never occurred as epidemics so far. Some issues relating to the field were discussed such as performing tests to satisfy Koch''s postulates, investigations of host specificity, interactions between host and parasite and the potential effects of environmental factors on occurrence of a disease, which are urgent in need of further investigations.     

食用海藻对肠道菌群及肠道微环境影响的研究

综述了食用海藻对大鼠盲肠肠道菌群及肠道微环境的影响。大鼠喂食添加紫菜等 9种食用海藻的饲料后 ,均能对其盲肠微生物区系及代谢产物和血清脂质水平产生不同的影响 :使肠道中的双歧杆菌数量增加 ,p H值降低 ;抑制血清甘油三酯及血清游离脂肪酸含量。从而改善肠内的生态环境     

Distribution of oxygen-containing functional groups and elements in humic acids from marine sediments

The elemental composition and oxygen-containing functional groups contents in the marine humic acids from the five sediment samples from Sagami Bay and Suruga Bay were determined. Kumada's method of classification of soil humic acids was applied to the marine humic acids. The carbon, nitrogen, hydrogen, oxygen and sulfur contents of the marine humic acids were, on average, 52.96, 5.12, 5.79, 34.99 and 1.13%, respectively, without wide variation. In comparison with terrestrial humic acids, the marine ones had relatively lower carbon content and higher hydrogen and nitrogen contents. It is suggested that the marine humic acids have more aliphatic and less aromatic character, as expected from their possible origins, e.g., phytoplankton. The total acidity, carboxyl, phenolic and alcoholic hydroxyl, carbonyl and methoxyl group contents in the marine humic acids were, on average, 5.80, 3.27, 2.53, 2.53, 3.09 and 0.41 milliequivalents per gram of dry ash-free humic acid (me g^–1), respectively. From quantitative data on the elemental composition and functional groups of the average marine humic acid, its empirical formula was calculated to be C₁₀₇H₁₃₈O₂₀(COOH)₉(OH)₇ ^phenolic (OH)₇ ^alcoholic (CO)₉(OCH)₃N₁₀S. The marine humic acids were similar to the so-called B type of soil humic acids with regard to the distribution of functional groups and spectroscopic properties.     

褐藻中岩藻聚糖和岩藻多糖的结构与功能的研究

褐藻中两种硫酸多糖——岩藻多糖和岩藻聚糖含量丰富。它们在结构上相似而不相同 ,都具有抗凝血、抗肿瘤、抗病毒、抑制补体激活、抑制精卵结合、吸收重金属等功能。着重介绍了岩藻聚糖和岩藻多糖在抗凝血、抗肿瘤、抑制补体激活方面的研究进展。     

龙须菜对赤潮藻的生长抑制效应及其与环境因子的关系

利用共培养系统,研究了不同氮、磷营养盐浓度和光照强度下龙须菜Gracilaria lemanei for-mi:对赤潮异弯藻Heterosigma akashiwo和海洋原甲藻Prorocentrum micans生长的影响及龙须菜水提取物对2种赤潮藻生长的抑制效应,分析了龙须菜的抑藻机理.结果表明,在氮、磷浓度分别为...     

Measurement of volatile fatty acids in pore water from marine sediments by HPLC

Lower molecular weight volatile fatty acids are important intermediates in the anaerobic degradation of organic matter in marine sediments. The analysis of these compounds at the low in situ concentrations, however, still presents difficulties. A new derivatization procedure for the analysis of these compounds, coupled with high-performance liquid chromatography, has been modified for the analysis of volatile fatty acids in marine pore water to cover a linear calibration range from 0·5 μm to 10 mm. The modifications resulted in the detection of concentrations 40 times lower than in the original method and in good recoveries of fatty acid standards added to pore water (mean 101%). This modified procedure was then used to analyse fatty acids in pore water from sediments along a gradient of organic enrichment. The relative ratios of the individual acids were 1:0·1:0·02:0·01:0·02:0·01 for acetate, propionate, n-butyrate 2-methylbutyrate, iso-valerate and n-valerate. There was a tendency for the concentration of the more reduced acids to increase (propionate and n-butyrate) as organic enrichment increased. Several fatty acids were found that have not commonly been reported in marine pore water. These include 2-methylbutyrate, which is a specific anaerobic degradation product of iso-leucine, which, to the authors' knowledge, has not been previously found in marine pore water.     

四种重金属对海洋钙质角毛藻的毒性

研究了Ｈｇ＾２＋、Ｃｕ＾２＋、Ｚｎ＾２＋、Ｃｄ＾２＋４种重金属,其单一及４种混合对海洋单胞藻钙质角毛藻Ｃｈａｅｔｏｃｅｒｏｓ ｃａｌｃｕｔｒａｎｓ的毒性效应,结果表明：单一的重金属毒性强于４种重金属混合,而且不同重金属对单胞藻的毒性效应有所不同,其毒性均Ｈｇ＾２＋〉Ｃｕ＾２＋〉Ｚｎ＾２＋〉Ｃｄ＾２＋。