The strong ground motion in Mexico City: Analysis of data recorded by a 3D array

In 2001, we installed 11 new accelerometers in the lake-bed zone of Mexico City, which, together with the existing stations, form a 3D array of small aperture, with 15 surface and six borehole stations. This new array recorded the 10/08/2001 Guerrero event (M=6.1) and the 01/22/2003 Colima (M=7.6) event. The analysis of these two events showed that, for periods longer than 2.5 s, the dominant wavefield is composed of a fundamental mode of surface waves arriving from the epicenter and diffracted surface waves generated at the southern boundary of the Mexican Volcanic Belt. For periods shorter than 2.5 s, the resonance of the superficial clay layer becomes predominant. The wavefield consists in a superposition of diffracted waves propagating from the western part of the valley. Our results show that the ground motion is strongly amplified by the soft clay layer but its duration is controlled by the incident wavefield.     

Levels of Organochlorine Pesticide Residues in Some Organs of the Ganges Perch, Lates calcarifer, from the Ganges–Brahmaputra–Meghna Estuary, Bangladesh

Levels of organochlorine pesticide residues (p,p′ DDT, DDD, DDE, Aldrin, Dieldrin, Lindane, Heptachlor and BHC) were analysed in the dry and wet seasons in four organs (muscle, liver, gut and egg samples) of Ganges Perch, Lates calcarifer, collected during October–November–December, 1996 and May–June–July, 1997 from the Ganges–Brahmaputtra–Meghna estuary. The residues were analysed by using gas-chromatography (GC) in electron capture detector (ECD) mode and were verified by thin layer chromatography (TLC). Among the four organs analysed, the residues were found in the order egg > gut > muscle > liver. The pesticide residues were found in the order ∑DDT > Heptachlor >Dieldrin > Aldrin. Higher levels of residues were found during the dry season due to high lipid content in fishes. A positive correlation was observed between the pesticide residues (∑DDT and ∑OCs) and lipid contents of fish, and the correlation was found to be linear. The concentrations of pesticide residues in muscle, liver and gut were below the FAO/WHO (1993) recommended permissible limit except in eggs.