大獭蛤软体部营养成分的分析与评价

对大獭蛤(Lutraria maxima)软体部进行营养成分分析,并对其营养价值进行综合评定。结果表明,大獭蛤软体部粗蛋白含量为81.20%,干物质中水解氨基酸总量为83.50%,其中必需氨基酸为30.22%,占氨基酸总量的36.19%;氨基酸中6种呈味氨基酸含量丰富,占氨基酸总量的53.81%;大獭蛤软体部第一限制氨基酸为亮氨酸;矿物质含量丰富。可见,大獭蛤软体部营养价值高,呈味特性良好。     

龙虎斑鱼肌肉营养成分分析

对龙虎斑鱼的肌肉进行营养成分分析和肉质评价,结果表明,龙虎斑鱼新鲜肌肉中粗脂肪质量分数4.18%,粗蛋白质量分数17.05%,粗灰分质量分数1.24%,水分质量分数80.19%.肌肉蛋白质中共检测出氨基酸种类有17 种,占新鲜肌肉样品的质量分数为17.88%;7 种必需氨基酸（EAA）占新鲜肌肉样品的质量分数为7.79%,占氨基酸总量的43.57%;4 种鲜味氨基酸（DAA）占新鲜肌肉样品的质量分数为6.17%,占氨基酸总量的34.51%;必需氨基酸指数（EAAI）为101.35,其氨基酸组成比例符合FAO/WHO 标准.新鲜肌肉中共检测出脂肪酸种类有14 种.其中7 种饱和脂肪酸（SFA）占总脂肪酸的质量分数为47.29%;4 种单不饱和脂肪酸（MUFA）占总脂肪酸的质量分数为18.86%;3 种多不饱和脂肪酸（PUFA）占总脂肪酸的质量分数为33.86%,DHA 质量分数占脂肪酸总量的30.24%.龙虎斑鱼营养价值较高,海鲜味浓郁.     

高体革鯻幼鱼肌肉营养成分分析

检测了高体革鯻(Scortum bacoo)幼鱼肌肉营养组成,结果表明:高体革鯻粗蛋白质量分数为17.77%,粗脂肪质量分数为3.42%,水解氨基酸总质量分数为15.71%,其中必需氨基酸质量分数为7.50%,占氨基酸总量的47.74%,鲜味氨基酸总质量分数为5.46%,占氨基酸总量的34.75%,必需氨基酸指数为88.60。说明高体革鯻具有较高的营养价值和养殖价值。     

养殖海鲡肌肉的生化组成

对海鲡肌肉的营养成分含量及氨基酸、脂肪酸、无机质组成进行了研究，结果表明，海鲡的蛋白质和脂肪含量分别为21.5%和5.5%，必需氨基酸和鲜味氨基酸分别占氨基酸总量的40.9%和37.8%，不饱和脂肪酸占脂肪酸总量的65.2%，其中C205和C226的含量分别为4.5%和12.0%，3.4kg阶段的养殖海鲡肌肉的必需氨基酸和呈味氨基酸的比率最高。     

DABS-Cl柱前衍生高效液相色谱法测定对虾肌肉中18种游离氨基酸

建立一种以DABS-Cl为柱前衍生剂,利用反相高效液相色谱测定对虾肌肉中18种游离氨基酸的方法。结果表明,在50 min内18种氨基酸得到完全分离,各氨基酸相关系数均大于0.997,氨基酸的回收率在86.60%~107.27%之间(胱氨酸除外),方法的检出限为0.18~0.66 mg/L,相对标准偏差为3.53%~8.51%(天冬氨酸除外)。     

DABS—C1柱前衍生高效液相色谱法测定对虾肌肉中18种游离氨基酸

建立一种以DABS-Cl为柱前衍生剂，利用反相高效液相色谱测定对虾肌肉中18种游离氨基酸的方法。结果表明，在50min内18种氨基酸得到完全分离，各氨基酸相关系数均大于0．997，氨基酸的回收率在86．60%-107．27％之间（胱氨酸除外），方法的检出限为0．18~o．66mg／L，相对标准偏差为3．53％-8．51％（天冬氨酸除外）。     

罗氏沼虾三群体间肌肉营养品质的比较

对饲养在相似环境下的罗氏沼虾(Macrobrachium rosenbergii)三群体肌肉营养成分进行了分析和比较,3个群体分别为浙江湖州的人工养殖群体(A)、缅甸引进种子二代群体(B)和“南太湖1号”杂交群体(B-+)。结果表明,3个群体粗蛋白含量的高低顺序依次为:B-+群体(17.57%)、B群体(16.65%)、A群体(15.88%),但三群体之间没有显著性差异(P>0.05);而A群体的粗脂肪含量为2.04%,显著高于B群体的1.24%(P<0.05)。3个群体中,B-+群体的总氨基酸含量、必需氨基酸含量、鲜味氨基酸和脂肪酸中的EPA+DHA含量均为最高,且必需氨基酸指数最高,为68.06;相比之下,A群体的上述各项指标值均较低。可见,以上三群体中杂交种群(B-+)的肌肉营养品质较优,而人工养殖群体(A)的肌肉品质相对较差。     

Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus

The effects of temperature, light intensity, salinity, and initial pH on the growth and fatty acid composition of Pinguiococcus pyrenoidosus 2078 were studied for eicosapentaenoic acid (EPA) production potential. The fatty acid composition was assayed by gas chromatography-mass spectrometry, which indicated that the main fatty acids were C14:0, C16:0 and EPA. The highest EPA percentage 20.83% of total fatty acids was obtained at 20℃ with the temperature being set at 20, 24, and 28℃. Under different salinities and light intensities, the highest percentages of total polyunsaturated fatty acids (PUFAs) and EPA were 17.82% and 31.37% of total fatty acids, respectively, which were achieved at salinity 30 and 100μmol photon m-2s-1 illumination. The highest percentages of total PUFAs and EPA were 38.75% and 23.13% of total fatty acids, respectively, which were reached at an initial pH of 6 with the test range being from 5.0 to 9.0.     

长江刀鲚营养成分分析与品质评价

分析长江刀鲚肌肉的一般营养成分、水解氨基酸、游离氨基酸、脂肪酸组成及11种矿物质含量,并对其营养价值进行评价。结果显示:1)长江刀鲚肌肉的蛋白质、脂肪、水分、灰分含量(质量分数,下同)分别为16.97%、6.42%、73.64%、1.25%;2)肌肉水解氨基酸含量为13.73%,必需氨基酸组成基本符合WTO评分标准;3)在肌肉检出18种游离氨基酸中以活性氨基酸(γ-氨基丁酸)为主,占总量的63.50%,其中呈味氨基酸占蛋白氨基酸的35.20%,是长江刀鲚具有特殊鲜味的原因之一;4)共检出13种脂肪酸,包括5种饱和8种不饱和脂肪酸,其中不饱和脂肪酸含量高达67.16%,以油酸比例最高,为53.61%;5)微量元素组成比例与一般淡水鱼类不同,5种常量元素和6种微量元素中,锌铜比分别为19,锌铁比1.1。     

Metabolomic Fingerprint of the Model Ciliate,Tetrahymena thermophila Determined by Untargeted Profiling Using Gas Chromatography-Mass Spectrometry

The ciliate Tetrahymena is a valuable model organism in the studies of ecotoxicology. Changes in intracellular metabolism are caused by exogenous chemicals in the environment. Intracellular metabolite changes signify toxic effects and can be monitored by metabolomics analysis. In this work, a protocol for the GC-MS-based metabolomic analysis of Tetrahymena was established. Different extraction solvents showed divergent effects on the metabolomic analysis of Tetrahymena thermophila. The peak intensity of metabolites detected in the samples of extraction solvent Formula 1(F1) was the strongest and stable, while 61 metabolites were identified. Formula 1 showed an excellent extraction performance for carbohydrates. In the samples of extraction solvent Formula 2(F2), 66 metabolites were characterized, and fatty acid metabolites were extracted. Meanwhile, 57 and 58 metabolites were characterized in the extraction with Formula 3(F3) and Formula 4(F4), respectively. However, the peak intensity of the metabolites was low, and the metabolites were unstable. These results indicated that different extraction solvents substantially affected the detected coverage and peak intensity of intracellular metabolites. A total of 74 metabolites(19 amino acids, 11 organic acids, 2 inorganic acids, 11 fatty acids, 11 carbohydrates, 3 glycosides, 4 alcohols, 6 amines, and 7 other compounds) were identified in all experimental groups. Among these metabolites, amino acids, glycerol, myoinositol, and unsaturated fatty acids may become potential biomarkers of metabolite set enrichment analysis for detecting the ability of T. thermophila against environmental stresses.     

Cloning and characterization of a delta-6 desaturase encoding gene from Nannochloropsis oculata

A gene(NANOC-D6D) encoding a desaturase that removes two hydrogen atoms from fatty acids at delta 6 position was isolated from a cDNA library of Nannochloropsis oculata(Droop) D.J.Hibberd(Eustigmatophyceae).The unicellular marine microalga N.oculata synthesizes rich long chain polyunsaturated fatty acids(LCPUFAs),including eicosapentaenoic acid(20:5n-3,EPA).The deduced protein contains 474 amino acids that fold into 4 trans-membrane domains.The neighbor-joining phylogenetic tree indicates that NANOC-D6D is ...     

菲律宾蛤仔肉不同提取物呈味特性

【目的】系统评价菲律宾蛤仔(Ruditapes philippinarum)肉不同提取物的呈味物质含量和呈味特征差异。【方法】以新鲜菲律宾蛤仔肉为原材料,采用水煮和酶解的不同提取方式,制得两种冻干粉,比较分析两者游离氨基酸、呈味核苷酸、有机酸、有机碱和无机离子含量的差异,通过滋味活性值(Taste Activity Value,TAV)评价其对滋味的贡献,并结合感官评价法和电子舌检测法考察其整体呈味特征。【结果】感官评定结果表明,水煮提取物鲜味和甜味强于酶解提取物;鲜味、甜味和苦味是酶解提取物的重要味觉特征;电子舌主成分分析结果亦表明水煮提取物更接近谷氨酸钠的呈鲜特性。水煮和酶解提取物中游离氨基酸、呈味核苷酸、有机酸、有机碱和无机离子的含量均存在显著差异(P<0.05)。不同的呈味物质由于含量的差异及呈味组分间的相互作用导致水煮和酶解提取物的整体滋味存在差异。【结论】菲律宾蛤仔的呈味特性与其水溶性呈味物质密切相关,酶解提取物虽增加了氨基酸等的总体含量,但对鲜味、甜味的贡献不大。     

饲料碳水化合物与蛋白质水平对光裸星虫稚虫生长及体壁营养成分的影响

【目的】探究不同碳水化合物与蛋白质水平配合饲料对光裸星虫(Sipunculus nudus)稚虫生长及体壁营养成分的影响。【方法】以碳水化合物/蛋白质质量分数分别为39.46%/20.67%(EG1组)、34.97%/24.02%(EG2组)、30.48%/27.37%(EG3组)、25.99%/30.72%(EG4组)和21.50%/34.07%(EG5组)的饲料,饲喂体质量为(2.45±0.40)g的光裸星虫稚虫12周,测定稚虫的生长指标及体壁一般营养成分及氨基酸组成。【结果】随着碳水化合物水平降低、蛋白质水平升高,各饲料组光裸星虫的增重率和特定生长率均呈先升后降的趋势,其中EG2组的增重率和特定生长率显著性高于其余4组(P<0.05);EG2组的存活率显著高于EG3组、EG5组(P<0.05),但与EG1组、EG4组差异不显著(P>0.05);不同碳水化合物蛋白质水平饲料会影响光裸星虫稚虫体壁的水分及其干物质的粗蛋白、粗脂肪、灰分、蛋氨酸、异亮氨酸、缬氨酸、亮氨酸、丙氨酸、天冬氨酸、谷氨酸、酪氨酸和精氨酸的含量(P<0.05),而各组的其他氨基酸含量、必需氨基酸总量、呈味氨基酸总量、氨基酸总量则差异不显著(P>0.05)。【结论】当饲料碳水化合物/蛋白质质量分数为34.97%/24.02%时,光裸星虫增重率和特定生长率最高,且不会影响其体壁的氨基酸总量、必需氨基酸和呈味氨基酸含量。     

Comparison of Nutritional Quality in Fish Maw Product of Croaker Protonibea diacanthus and Perch Lates niloticus

Fish maw(the dried swimbladders of fish) is ranked in the list of the four sea treasures in Chinese cuisine. Fish maw is mainly produced from croaker, which is the most highly priced. However, some of the fish maw being sold as croaker maw are in fact not from croaker, but from the Nile perch Lates niloticus. The present work determined and compared the proximate composition, amino acid and fatty acid composition of croaker Protonibea diacanthus maw and perch L. niloticus maw. The results indicated that both maws were high protein sources and low in fat content. The dominant amino acids in both maws were glycine, proline, glutamic acid, alanine and arginine. These amino acids constituted 66.2% and 66.4% of the total amino acids in P. diacanthus and L. niloticus, respectively. The ratio of FAA: TAA(functional amino acids: total amino acids) in both maws were 0.69. This is a good explanation for why fish maws have been widely utilized as a traditional tonic and remedy in Asia. Except valine and histidine, all the essential amino acid contents in P. diacanthus were higher than in L. niloticus. Moreover, croaker P. diacanthus maw contained more AA and DHA than perch L. niloticus maw, showing a higher ratio of n-3 / n-6, which is more desirable.     

硝酸银络合法浓缩金枪鱼鱼油多不饱和脂肪酸的研究

以金枪鱼鱼油混合脂肪酸为材料 ,利用硝酸银络合法浓缩其中的多不饱和脂肪酸 (PU FA) ,主要考察了搅拌时间和硝酸银浓度对产品得率和EPA和DHA含量的影响 ,并测定了产品的理化指标和脂肪酸组成。研究结果表明 :搅拌时间为 6 0min ,硝酸银浓度为 4mol/L时得到的产品得率为 18.0 3% ,浓缩产品中的EPA和DHA的质量分数分别为 9.78%和 86 .0 7% ,总质量分数达95 .85 % ,过氧化值为 7.35mmol/kg ,碘值 2 6 0 8.9g/kg。     

Changes of Protein and Lipid Contents,Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad(Alosa sapidissima)

To investigate the changes of the biochemical composition of American shad(Alosa sapidissima) eggs and larvae at embryonic and early larval stages, samples were collected at different development stages from artificial fertilization to the end of yolk absorption including 2 h, 12 h and 30 h after fertilization and newly hatched larvae including 1 and 3 days after hatching. The composition of lipid, fatty acids, protein and amino acids were analyzed. The content of total protein exhibited a decreasing trend during embryogenesis and larval development, and a significant reduction was detected after hatching(P 0.05). The total lipid content remained relative stable. A significant reduction was detected in almost all amino acids after hatching except for glycine(P 0.05), while a significant decrease was found in the content of cysteine, proline, tyrosine, valine, isoleucine, leucine and phenylalanine during the yolk-sac phase(P 0.05). On the other hand, all the groups of fatty acids remained stable during the period of embryogenesis. But after hatching, a significant decrease was found in the content of C18:2n-6, C18:3n-6, SFA and ratio of EPA/ARA(P 0.05), while a significant increase was found in the content of C18:3n-3, C20:4n-6, C22:6n-3 and ratio of n-3/n-6(P 0.05). In conclusion, the combined data suggested that American shad utilizes the protein content as preferential energy substrates during embryonic and early larval developments with some specificity in the consumption of different amino acids.     

Main nutritional contents of 30 Dalian coastal microalgae species

This paper reports results of study on the contents of proteins, amino acids, polysaccharose and uronic acids in 30 species of macroalgae from Shicao, Heishijiao, Shimiao, and Xiaofujiazhuang in the vicinity of Dalian City, N.E.China. The results showed that the protein contents of the 30 algae from highest (112.55μg/ml) to the lowest (0.24 p.g/ml) was in the descending order of Dictyopteris ndalata, Gelidium vagum,Gymnogongrus japonican, Ectocarpus confervoides, Tinocladia crassa, Sargassum thunberii. In general, the protein content in red algae was higher than that in brown algae. The content of free ami no acids showed nosignificent differences from 7.44μg/ml-4.96μg/ml in all these algae, in the descending order of Gymnogongrusrus japonican, Sargassum confusum, Undoria pinnatifida, Laminaria japonica and Ectocarpus confervoides. The content of polysaccharose varied from 168.2 gg/ml-22.15 p.g/ml in the descending order of Symphyocladiaia tiuscula, Scytosiphon lomentarius, Desmarestia viridis., Tinocladia crassa, Gracilaria asiatica and Porphyra yezoensis. The content of uronic acids is from 196.24μg/ml-20.77μg/ml in the descending order of Ulva lactuca,Symphyoclaldia latiuscula, Scytosiphon lomentarius, Ceramimum kondoi, Gracilaria vemucosa and Porphyra yezoensis. The fatty acids in 30 species of algae belong to Rhodophyta, Chlorophyta and Phaeophyta. Most phaeophytes have many (4-12) types of fatty acids.     

COMPARATIVE FATTY ACID COMPOSITION OF FOUR SARGASSUM SPECIES(FUCALES,PHAEOPHYTA)

Fatty acid composition of four Sargassum species from Qingdao and Shidao,Shandong Provincewas investigated.16:0(palmitic acid)was the major saturated fatty acid.C_(18) and C_(20)were the mainpolyunsaturated fatty acids(PUFAs).Arachidonic acid and eicosapentaenoic acid predominated amongpolyenoic acids in all the algal species examined.except for Sargassum sp.which had low concentrationof eicosapentaenoic acid.