Meeting future food demand with current agricultural resources

Meeting the food needs of the growing and increasingly affluent human population with the planet’s limited resources is a major challenge of our time. Seen as the preferred approach to global food security issues, ‘sustainable intensification’ is the enhancement of crop yields while minimizing environmental impacts and preserving the ability of future generations to use the land. It is still unclear to what extent sustainable intensification would allow humanity to meet its demand for food commodities. Here we use the footprints for water, nitrogen, carbon and land to quantitatively evaluate resource demands and greenhouse gas (GHG) emissions of future agriculture and investigate whether an increase in these environmental burdens of food production can be avoided under a variety of dietary scenarios. We calculate average footprints of the current diet and find that animal products account for 43–87% of an individual’s environmental burden – compared to 18% of caloric intake and 39% of protein intake. Interestingly, we find that projected improvements in production efficiency would be insufficient to meet future food demand without also increasing the total environmental burden of food production. Transitioning to less impactful diets would in many cases allow production efficiency to keep pace with growth in human demand while minimizing the food system’s environmental burden. This study provides a useful approach for evaluating the attainability of sustainable targets and for better integrating food security and environmental impacts.     

Income,consumer preferences,and the future of livestock-derived food demand

In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there remain unanswered questions about how demand for livestock-derived foods may evolve over the upcoming decades for a range of scenarios for key drivers of change including human population, income, and consumer preferences. Future trends in human population and income in our scenarios were sourced from three of the shared socioeconomic pathways. We used scenario-based modeling to show that average protein demand for red meat (beef, sheep, goats, and pork), poultry, dairy milk, and eggs across the globe would increase by 14% per person and 38% in total between the year 2020 and the year 2050 if trends in income and population continue along a mid-range trajectory. The fastest per person rates of increase were 49% in South Asia and 55% in sub-Saharan Africa. We show that per person demand for red meat in high-income countries would decline by 2.8% if income elasticities of demand (a partial proxy for consumer preferences, based on the responsiveness of demand to income changes) in high-income countries decline by 100% by 2050 under a mid-range trajectory for per person income growth, compared to their current trajectory. Prices are an important driver of demand, and our results demonstrate that the result of a decline in red meat demand in high-income countries is strongly related to rising red meat prices, as projected by our scenario-based modeling. If the decline in the income elasticity of demand occurred in all countries rather than only in high-income countries, then per person red meat demand in high-income countries would actually increase in 2050 by 8.9% because the income elasticity-driven decline in global demand reduces prices, and the effect of lower prices outweighs the effect of a decline in the income elasticity of demand. Our results demonstrate the importance of interactions between income, prices, and the income elasticity of demand in projecting future demand for livestock-derived foods. We complement the existing literature on food systems and global change by providing quantitative evidence about the possible space for the future demand of livestock-derived foods, which has important implications for human health and the natural environment.     

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

Both supply and demand side changes are necessary to achieve a sustainable food system. However, the weight accorded to these depends on one’s view of what the priority goals are for the food system and the extent to which production systems versus consumption patterns are open to change. Some stakeholders see the problem as one of ‘not enough food’ and focus on the need to sustainably increase supply, while others consider the resource demanding and ‘greedy’ consumption patterns of the Western world as the main problem and emphasize the need to shift diets. In this study global land use and greenhouse gas emissions are estimated for a set of scenarios, building on four ‘livestock futures’ reflecting these different perspectives. These scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’ i.e. grass from pastures, food waste and food and agricultural byproducts. Two dietary variants for each scenario are modelled: 1) a projected diet following current trends and 2) a healthy diet with more fruits and vegetables and fewer animal products, vegetable oils and sugar. Livestock production in all scenarios (except the baseline scenario) was assumed to intensify to current levels of intensive production in North-Western Europe. For each scenario, several variant assumptions about yield increases and waste reductions were modelled. Results show that without improvements in crop productivity or reductions on today’s waste levels available cropland will only suffice if production of all protein currently supplied by animal foods is replaced by (hypothetical) artificial variants not requiring any land. With livestock intensities corresponding to current ones in North-Western Europe and with yield gaps closed by 50% and waste reduced by 50%, available cropland will suffice for all scenarios that include a reduction of animal products and/or a transition to poultry or aquaculture. However, in the scenario based on an extrapolation of current consumption patterns (animal product amounts and types consumed in proportions corresponding to the current average consumption in different world regions) and with livestock production based on feed from cropland, available cropland will not be enough. The scenario that makes use of pastures for ruminant production and food waste for pigs, uses considerably less cropland and could provide 40–56 kg per capita per year of red meat. However, such a livestock future would not reduce GHG emissions from agriculture on current levels. This study confirms previous research that to achieve a sustainable food future, action is needed on all fronts; improved supply and reduced demand and waste.     

Global inequalities in food consumption,cropland demand and land-use efficiency: A decomposition analysis

The world population is expected to rise to 9.7 billion by 2050 and to ~11 billion by 2100, and securing its healthy nutrition is a key concern. As global fertile land is limited, the question arises whether growth in food consumption associated with increased affluence surmounts increases in land-use efficiency (measured as food supply per cropland area) associated with technological progress. Furthermore, substantial inequalities prevail in the global food system: While overly rich diets represent a serious health issue for many of the world’s most affluent inhabitants and constitute a critical climate-change driver, undernourishment and hunger still threaten a considerable fraction of the world population, mostly in low-income countries. We here analyze trajectories in cropland demand and their main basic drivers food consumption (measured by a food index reflecting the share of animal products in diets) and land-use efficiency, for 123 countries (clustered in four income groups, covering 94% of the world population). We cover the period 1990–2013 and assess if these trajectories are associated with changes in inequality between countries. We find that while all groups of countries converged towards the high level of the per-capita food consumption of high-income countries, differences between income groups remained pronounced. Overall, cropland demand per capita declined over the entire period in all regions except low income countries, resulting in a tendency towards global convergence. However, the trend slowed in the last years. In contrast, land-use efficiency increased in all income groups with a similar trend, hence international inequalites in land-use efficiency remained almost unaltered. Because population and food requirements per capita are expected to grow in all income groups except the richest ones, failure to improve land efficiency sufficiently could lead to a less unequal but at the same time less ecologically sustainable world. Avoiding such outcomes may be possible by reducing the consumption of animal products in the richer countries and raising land-use efficiency in the poorer countries.     

Methods matter: Improved practices for environmental evaluation of dietary patterns

Making food systems more sustainable is one of humanity’s largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse products based on extant literature presents numerous challenges which have been inadequately addressed. Drawing upon examples of greenhouse gas emissions and seafood systems, we suggest best practices to support more complete, consistent, and comparable aggregation practices. Ultimately this would lead to more robust industry and consumer decisions and public policy. We suggest to: 1) define product groups reflecting impact drivers and in accordance with study goals, 2) select studies in a transparent way whose methods are consistent, and 3) assess results in the context of actual production or consumption patterns. Applying these practices would strengthen food life cycle assessment aggregation studies as a tool guiding towards sustainable food systems.     

To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries

One-third of all food produced in the world is lost or wasted, which has negative consequences for societies and the environment. Thus, curbing food waste is critical to securing human well-being and protecting the environment. This study examines the drivers of household food waste decisions by investigating the activation and deactivation of moral norms and introducing the concept of the ‘good provider’ in an augmented norm-activation model (NAM). A survey of 643 consumers in Australia and Singapore explores the ‘good provider’ norm as a driver of food waste behaviours in both cultures. For Australians, ‘good provider’ norms suppress intentions to avoid food waste, most likely to provide for the immediate family, which can be a motive that overrides moral concern about food waste in an individualistic culture. For Singaporeans, ‘good provider’ norms do not suppress food waste intentions, possibly due to the value placed on thrift by a long-term-oriented culture. The paper significantly extends the previous research on norms, culture and sustainable consumption and provides policy and practical implications for curbing food waste in different cultural contexts.     

Food consumption,diet shifts and associated non-CO2 greenhouse gases from agricultural production

Today, the agricultural sector accounts for approximately 15% of total global anthropogenic emissions, mainly methane and nitrous oxide. Projecting the future development of agricultural non-CO₂ greenhouse gas (GHG) emissions is important to assess their impacts on the climate system but poses many problems as future demand of agricultural products is highly uncertain. We developed a global land use model (MAgPIE) that is suited to assess future anthropogenic agricultural non-CO₂ GHG emissions from various agricultural activities by combining socio-economic information on population, income, food demand, and production costs with spatially explicit environmental data on potential crop yields. In this article we describe how agricultural non-CO₂ GHG emissions are implemented within MAgPIE and compare our simulation results with other studies. Furthermore, we apply the model up to 2055 to assess the impact of future changes in food consumption and diet shifts, but also of technological mitigation options on agricultural non-CO₂ GHG emissions. As a result, we found that global agricultural non-CO₂ emissions increase significantly until 2055 if food energy consumption and diet preferences remain constant at the level of 1995. Non-CO₂ GHG emissions will rise even more if increasing food energy consumption and changing dietary preferences towards higher value foods, like meat and milk, with increasing income are taken into account. In contrast, under a scenario of reduced meat consumption, non-CO₂ GHG emissions would decrease even compared to 1995. Technological mitigation options in the agricultural sector have also the capability of decreasing non-CO₂ GHG emissions significantly. However, these technological mitigation options are not as effective as changes in food consumption. Highest reduction potentials will be achieved by a combination of both approaches.     

The impacts of food price and income shocks on household food security and economic well-being: Evidence from rural Bangladesh

This paper examines the combined impacts of food price and income shocks on household food security and economic well-being in low-income rural communities. Using longitudinal survey data of 1800 rural households from 12 districts of Bangladesh over the period 2007–2009, we estimated a three-stage hierarchical logit model to identify the key sources of household food insecurity. The first-difference estimator was then employed to compare pre- and post-shock expenditure for those households that experienced acute food shortages and those that managed to avoid the worst impacts of the shocks. On the basis of our results we conclude that: (1) the soaring food prices of 2007–2009 unequivocally aggravated food insecurity in the rural areas of Bangladesh; (2) the subsequent income shocks of 2007–2009 contributed toward worsening food insecurity; (3) the adverse impacts of these shocks appeared to have faded over time due to labor and commodity market adjustments, regional economic growth, and domestic policy responses, leaving no profound impacts on households’ economic well-being in most cases; and (4) although the immediate adverse consequences of rising food prices were borne disproportionately by the poor, the longer term consequences were distributed more evenly across the rich and poor and were favorable for the day laborers.     

Human appropriation of land for food: The role of diet

Human appropriation of land for food production has fundamentally altered the Earth system, with impacts on water, soil, air quality, and the climate system. Changes in population, dietary preferences, technology and crop productivity have all played important roles in shaping today’s land use. In this paper, we explore how past and present developments in diets impact on global agricultural land use. We introduce an index for the Human Appropriation of Land for Food (HALF), and use it to isolate the effects of diets on agricultural land areas, including the potential consequences of shifts in consumer food preferences. We find that if the global population adopted consumption patterns equivalent to particular current national per capita rates, agricultural land use area requirements could vary over a 14-fold range. Within these variations, the types of food commodities consumed are more important than the quantity of per-capita consumption in determining the agricultural land requirement, largely due to the impact of animal products and in particular ruminant species. Exploration of the average diets in the USA and India (which lie towards but not at global consumption extremes) provides a framework for understanding land use impacts arising from different food consumption habits. Hypothetically, if the world were to adopt the average Indian diet, 55% less agricultural land would be needed to satisfy demand, while global consumption of the average USA diet would necessitate 178% more land. Waste and over-eating are also shown to be important. The area associated with food waste, including over-consumption, given global adoption of the consumption patterns of the average person in the USA, was found to be twice that required for all food production given an average Indian per capita consumption. Therefore, measures to influence future diets and reduce food waste could substantially contribute towards global food security, as well as providing climate change mitigation options.     

The impact of biofuel-induced food-price inflation on dietary energy demand and dietary greenhouse gas emissions

Dramatic increases in liquid biofuel production have led to concerns about associated impacts on food prices, with many modeling studies showing significant biofuel-related price inflation. In turn, by changing patterns of food demand, biofuel production may indirectly influence greenhouse gas emissions. We estimated changes to dietary energy (calorie) demand and greenhouse gas emissions embodied in average diets under different biofuel-related food-price scenarios for Brazil, China and the United States, using food-price projections and food-price elasticities. Average energy demand decreased in all countries, from about 40 kcal per person per day in Brazil under a moderate price inflation scenario – a reduction of 1% relative to the (2009) reference scenario – to nearly 300 per day in the United States with high price inflation – almost 8% of reference levels. However, emissions per calorie increased slightly in all three countries. In terms of total greenhouse gas emissions, the results are suggestive of overall reductions only in the United States, where average reductions ranged from about 40 to 110 kg of carbon dioxide equivalent emissions per person per year. In China, the direction of impact is unclear, but the net change is likely to be small. Brazilian results were sensitive to parameter values and the direction and magnitude of impact is therefore uncertain. Despite the uncertainty, even small changes (positive or negative) in individual dietary emissions can produce large changes at the population level, arguing for the inclusion of the dietary pathway in greenhouse gas accounting of liquid biofuels.     

The impact of weather variations on maize yields and household income: Income diversification as adaptation in rural China

Climate change is threatening global food production and could potentially exacerbate food insecurity in many parts of the world. China is the second largest maize producer. Variations in maize yields in China are likely to have major implications for food security in the world. Based on longitudinal data of 4861 households collected annually between 2004 and 2010, we assess the impact of weather variations on maize yields in the two main producing regions in China, the Northern spring maize zone and the Yellow-Huai Valley summer maize zone. We also explore the role of adaptation, by estimating the response of Chinese farmers in both regions, in particular in terms of income diversification. With the use of household and time fixed effects, our estimates relate within-household variations in household outcomes (maize yields, net income, land and input use) to within-location variations in weather conditions. Temperature, drought, wet conditions, and precipitations have detrimental effects on maize yields in the two maize zones. The impact is stronger in the Northern spring maize zone where one standard deviation in temperature and drought conditions decreases maize yields by 1.4% and 2.5%, respectively. Nonetheless, such impact does not seem to translate into a significant fall in total net income. Adaptation seems to be key in explaining such a contrast in the Northern spring maize zone where the largest impact is estimated. On the contrary, we find a lower impact in the other region, the Yellow-Huai Valley summer maize zone but such impact is likely to intensify. The lack of adaptation observed in that region results into detrimental impacts on net farm and total income. Enhancing adaptative behaviors among Chinese farmers even further is likely to be key to future food security in China and in the rest of the world.     

The vulnerabilities of agricultural land and food production to future water scarcity

Rapidly increasing populations coupled with increased food demand requires either an expansion of agricultural land or sufficient production gains from current resources. However, in a changing world, reduced water availability might undermine improvements in crop and grass productivity and may disproportionately affect different parts of the world. Using multi-model studies, the potential trends, risks and uncertainties to land use and land availability that may arise from reductions in water availability are examined here. In addition, the impacts of different policy interventions on pressures from emerging risks are examined.Results indicate that globally, approximately 11% and 10% of current crop- and grass-lands could be vulnerable to reduction in water availability and may lose some productive capacity, with Africa and the Middle East, China, Europe and Asia particularly at risk. While uncertainties remain, reduction in agricultural land area associated with dietary changes (reduction of food waste and decreased meat consumption) offers the greatest buffer against land loss and food insecurity.     

Land-use futures in the shared socio-economic pathways

In the future, the land system will be facing new intersecting challenges. While food demand, especially for resource-intensive livestock based commodities, is expected to increase, the terrestrial system has large potentials for climate change mitigation through improved agricultural management, providing biomass for bioenergy, and conserving or even enhancing carbon stocks of ecosystems. However, uncertainties in future socio-economic land use drivers may result in very different land-use dynamics and consequences for land-based ecosystem services. This is the first study with a systematic interpretation of the Shared Socio-Economic Pathways (SSPs) in terms of possible land-use changes and their consequences for the agricultural system, food provision and prices as well as greenhouse gas emissions. Therefore, five alternative Integrated Assessment Models with distinctive land-use modules have been used for the translation of the SSP narratives into quantitative projections. The model results reflect the general storylines of the SSPs and indicate a broad range of potential land-use futures with global agricultural land of 4900 mio ha in 2005 decreasing by 743 mio ha until 2100 at the lower (SSP1) and increasing by 1080 mio ha (SSP3) at the upper end. Greenhouse gas emissions from land use and land use change, as a direct outcome of these diverse land-use dynamics, and agricultural production systems differ strongly across SSPs (e.g. cumulative land use change emissions between 2005 and 2100 range from −54 to 402 Gt CO₂). The inclusion of land-based mitigation efforts, particularly those in the most ambitious mitigation scenarios, further broadens the range of potential land futures and can strongly affect greenhouse gas dynamics and food prices. In general, it can be concluded that low demand for agricultural commodities, rapid growth in agricultural productivity and globalized trade, all most pronounced in a SSP1 world, have the potential to enhance the extent of natural ecosystems, lead to lowest greenhouse gas emissions from the land system and decrease food prices over time. The SSP-based land use pathways presented in this paper aim at supporting future climate research and provide the basis for further regional integrated assessments, biodiversity research and climate impact analysis.     

Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century

This paper presents a set of energy and resource intensive scenarios based on the concept of Shared Socio-Economic Pathways (SSPs). The scenario family is characterized by rapid and fossil-fueled development with high socio-economic challenges to mitigation and low socio-economic challenges to adaptation (SSP5). A special focus is placed on the SSP5 marker scenario developed by the REMIND-MAgPIE integrated assessment modeling framework. The SSP5 baseline scenarios exhibit very high levels of fossil fuel use, up to a doubling of global food demand, and up to a tripling of energy demand and greenhouse gas emissions over the course of the century, marking the upper end of the scenario literature in several dimensions. These scenarios are currently the only SSP scenarios that result in a radiative forcing pathway as high as the highest Representative Concentration Pathway (RCP8.5). This paper further investigates the direct impact of mitigation policies on the SSP5 energy, land and emissions dynamics confirming high socio-economic challenges to mitigation in SSP5. Nonetheless, mitigation policies reaching climate forcing levels as low as in the lowest Representative Concentration Pathway (RCP2.6) are accessible in SSP5. The SSP5 scenarios presented in this paper aim to provide useful reference points for future climate change, climate impact, adaption and mitigation analysis, and broader questions of sustainable development.     

Demand vs supply-side approaches to mitigation: What final energy demand assumptions are made to meet 1.5 and 2 °C targets?

Today’s climate policies will shape the future trajectory of emissions. Consumption is the main driver behind recent increases in global greenhouse gas emissions, outpacing savings through improved technologies, and therefore its representation in the evidence base will impact on the success of policy interventions. The IPCC’s Special Report on Global Warming of 1.5 °C (SR1.5) summarises global evidence on pathways for meeting below-2 °C targets, underpinned by a suite of scenarios from integrated assessment models (IAMs). We explore how final energy demand is framed within these, with the aim to making demand-related assumptions more transparent, and evaluating their significance, feasibility, and use or underutilisation as a mitigation lever. We investigate how the integrated assessment models compensate for higher and lower levels of final energy demand across scenarios, and how this varies when mitigating for 2 °C and 1.5 °C temperature targets through an analysis of (1) final energy demand projections, (2) energy-economy relationships and (3) differences between energy system decarbonisation and carbon dioxide removal in the highest and lowest energy demand pathways. We look across the full suite of mitigation pathways and assess the consequences of achieving different global carbon budgets. We find that energy demand in 2100 in the highest energy demand scenarios is approximately three to four times higher than the lowest demand pathways, but we do not find strong evidence that 1.5 °C-consistent pathways cluster on the lower end of demand levels, particularly when they allow for overshoot. The majority of demand reductions happen pre-2040, which assumes absolute decoupling from economic growth in the near-term; thereafter final energy demand levels generally grow to 2100. Lower energy demand pathways moderately result in lower renewable energy supply and lower energy system investment, but do not necessarily reduce reliance on carbon dioxide removal. In this sense, there is more scope for IAMs to implement energy demand reduction as a longer-term mitigation lever and to reduce reliance on negative emissions technologies. We demonstrate the need for integrated assessments to play closer attention to how final energy demand interacts with, relates to, and can potentially offset supply-side characteristics, alongside a more diverse evidence base.     

Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

Latin American smallholder coffee farmers linked with fair trade and organic markets are frequently cited as models for sustainable food systems. Yet many experience seasonal hunger, which is a very common, but understudied, form of food insecurity. Northern Nicaragua's highlands include well-organized cooperatives, high rural poverty rates, and rain dependent farms, offering a compelling study area to understand what factors are associated with seasonal hunger. This participatory mixed methods study combines data from observations, interviews and focus groups with results from a survey of 244 cooperative members. It finds that seasonal hunger is influenced by multiple factors, including: (1) annual cycles of precipitation and rising maize prices during the lean months; (2) inter annual droughts and periodic storms; and (3) the long-term inability of coffee harvests and prices to provide sufficient income. Sampled households experienced an average of about 3 months of seasonal hunger in 2009. A series of five least squares regression models find the expected significant impacts of corn harvest quantity, farm area, improved grain storage, and household incomes, all inversely correlated with lean months. Unanticipated results include the finding that households with more fruit trees reported fewer lean months, while the predominant environmentally friendly farming practices had no discernable impacts. The presence of hunger among producers challenges sustainable coffee marketing claims. We describe one example of a partnership-based response that integrates agroecological farm management with the use of fair trade cooperative institutions to re-localize the corn distribution system. Increased investments and integrated strategies will be needed to reduce threats to food security, livelihoods, and biodiversity associated with the rapid spread of coffee leaf rust and falling commodity prices.     

Corrigendum to “Meeting the food security challenge for nine billion people in 2050: What impact on forests?” [Global Environ. Change 62 (2020) 102056]

As the world’s population continues to grow, agricultural expansion is expected to increase to meet future food demand often at the expense of other land uses. However, there are limited studies examining the degree to which forest cover will change and the underlying assumptions driving these projections. Focusing on food and forest scenarios for the middle to the end of the current century, we review 63 main scenarios and 28 global modelling studies to address variations in land use projections and evaluate the potential outcomes on forest cover. Further, their potential impacts on greenhouse gases (GHG) emission/sequestration and global temperature are explored. A majority (59%) of scenarios expected a reduction in both forests and pasturelands to make way for agricultural expansion (particularly reference and no mitigation scenarios). In most scenarios, the extent of forest loss is proportional to that of crop gain, which is associated with higher GHG emission and global temperature, loss of carbon sequestration potential and increase in soil erosion. However, 32% of scenarios predicted that meeting food security objectives is possible without leading to further deforestation if there is a global reduction in the demand for energy intensive foods, and improvements in crop yields. Forest gain and lower rates of deforestation are needed to achieve ambitious climate targets over the next decade. Our analysis also highlights carbon taxes (prices), reforestation/afforestation and bioenergy as important variables that can contribute to maintaining or increasing global forest area in the future.     

Food security or economic profitability? Projecting the effects of climate and socioeconomic changes on global skipjack tuna fisheries under three management strategies

We investigate the interactions between anthropogenic climate change, socioeconomic developments and tuna fishery management strategies. For this purpose, we use the APECOSM-E model to map the effects of climate change and commercial fishing on the distribution of skipjack tuna biomass in the three oceans, combined with a new bioeconomic module representing the rent or profit of skipjack fisheries. For forcing, we use Representative Concentration Pathway (RCP) 8.5, the highest emission scenario for greenhouse gas concentrations presented in the IPCC’s Fifth Assessment Report (AR5), and the IPCC Socioeconomic Shared Pathway (SSP) 3, which is characterized by low economic development and a strong increase in the world population. We first investigate the impact of climate change on regional skipjack abundance, catches and profits in three oceans (Atlantic, Indian and Pacific) in 2010, 2050 and 2095. We then study the effects of three management strategies (maximum sustainable yield or MSY, maximum economic yield or MEY, and zero rent or ZR) on the future distribution of fishing fleets between oceans and on global economic rent.Our model projections for 2050 and 2095 show an increase in global skipjack biomass compared to 2010 and major changes in its distribution, impacting local and regional fishing efforts. The Pacific Ocean will continue to dominate the skipjack market.In our modeling of management strategies, the currently predominant MSY strategy would have been unprofitable in 2010, due to a decreased catch per unit effort (CPUE). In the future, however, technological developments should increase fishing efficiency and make MSY profitable.In all the scenarios, a MEY strategy is more profitable than MSY but leads to the lowest catches and the highest prices. This raises ethical questions in a world where food security may become a top priority.In the scenarios where MSY generates an economic loss (e.g. 2010), a ZR strategy allows global stocks to be exploited at high but still profitable levels. Conversely, in the scenarios where MSY is profitable, (e.g. 2095) ZR leads to overfishing and smaller global catches.We conclude that the most appropriate management strategy at any time is likely to change as environmental and socioeconomic conditions evolve. The decision to follow one or other strategy is a complex one that must be regularly reviewed and updated.     

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences of agriculture (biodiversity loss, high greenhouse gas emissions, water pollution) and the health outcomes of modern diets (heart disease, cancer, diabetes, obesity) become better known, so great and varied hopes are being expressed about the future role of legumes in the food system. This paper catalogues and scrutinises these hopes, mapping the promissory narratives now orbiting around legumes. It identifies six food futures, each of which is made possible through the greater use of legumes in various production, processing, marketing and consumption contexts. These promissory narratives are theorised as contrasting responses to three major areas of contestation in the food systems literature. Namely i) the sustainability of livestock management, ii) the role of technology in different visions of the ‘good diet’, and iii) the merits of different models for how to make agricultural management more sustainable. It identifies the promiscuity of legumes – in terms of the range of food futures they permit – before distilling three points of consensus amongst advocates of the potential of legumes. These points of consensus relate to their nitrogen fixing capacity, their high protein content, and their long-standing historical role in the context of European food and farming. This map of legume dreams serves to guide deliberations amongst researchers, policymakers and industry stakeholders about the futures of plant-based food in Europe.     

Renewable and low-carbon energies as mitigation options of climate change for China

This article discusses how renewable and low-carbon energies can serve as mitigation options of climate change in China’s power sector. Our study is based on scenarios developed in PowerPlan, a bottom-up model simulating a countries’ power sector and its emissions. We first adjusted the model to China’s present-day economy and power sector. We then developed different scenarios based on story lines for possible future developments in China. We simulated China’s carbon-based electricity production system of today and possible future transitions towards a low-carbon system relying on renewable and low-carbon energies. In our analysis, we compare the business-as-usual scenarios with more sustainable energy scenarios. We found that by increasing the share of renewable and nuclear energies to different levels, between 17% and 57% of all CO₂ emissions from the power sector could be avoided by 2030 compared to the business-as-usual scenario. We also found that electricity generation costs increase when more sustainable power plants are installed. As a conclusion, China has two options: choosing for high climate change mitigation and high costs or choosing for moderate climate change mitigation and moderate costs. In case high climate change mitigation will be chosen, development assistance is likely to be needed to cover the costs.