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Towards end-to-end models for investigating the effects of climate and fishing in marine ecosystems 总被引:2,自引:0,他引:2
End-to-end models that represent ecosystem components from primary producers to top predators, linked through trophic interactions and affected by the abiotic environment, are expected to provide valuable tools for assessing the effects of climate change and fishing on ecosystem dynamics. Here, we review the main process-based approaches used for marine ecosystem modelling, focusing on the extent of the food web modelled, the forcing factors considered, the trophic processes represented, as well as the potential use and further development of the models. We consider models of a subset of the food web, models which represent the first attempts to couple low and high trophic levels, integrated models of the whole ecosystem, and size spectrum models. Comparisons within and among these groups of models highlight the preferential use of functional groups at low trophic levels and species at higher trophic levels and the different ways in which the models account for abiotic processes. The model comparisons also highlight the importance of choosing an appropriate spatial dimension for representing organism dynamics. Many of the reviewed models could be extended by adding components and by ensuring that the full life cycles of species components are represented, but end-to-end models should provide full coverage of ecosystem components, the integration of physical and biological processes at different scales and two-way interactions between ecosystem components. We suggest that this is best achieved by coupling models, but there are very few existing cases where the coupling supports true two-way interaction. The advantages of coupling models are that the extent of discretization and representation can be targeted to the part of the food web being considered, making their development time- and cost-effective. Processes such as predation can be coupled to allow the propagation of forcing factors effects up and down the food web. However, there needs to be a stronger focus on enabling two-way interaction, carefully selecting the key functional groups and species, reconciling different time and space scales and the methods of converting between energy, nutrients and mass. 相似文献
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Effects of fishing on the structure and functioning of estuarine and nearshore ecosystems 总被引:9,自引:0,他引:9
Blaber S. J. M.; Cyrus D. P.; Albaret J.-J.; Ching Chong Ving; Day J. W.; Elliott M.; Fonseca M. S.; Hoss D. E.; Orensanz J.; Potter I. C.; Silvert W. 《ICES Journal of Marine Science》2000,57(3):590-602
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Biomass distribution and trophodynamics in the oceanic ecosystem in the Oyashio region are presented and analyzed, combining
the seasonal data for plankton and micronekton collected at Site H since 1996 with data for nekton and other animals at higher
trophic levels from various sources. The total biomass of biological components including bacteria, phytoplankton, microzooplankton,
mesozooplankton, micronekton, fishes/squids and marine birds/mammals was 23 g C m−2, among which the most dominant component was mesozooplankton (34% of the total), followed by phytoplankton (28%), bacteria
(15%) and microzooplankton (protozoans) (14%). The remainder (9%) was largely composed of micronekton and fish/squid. Marine
mammals/birds are only a small fraction (0.14%) of the total biomass. Large/medium grazing copepods (Neocalaus spp., Eucalanus bungii and Metridia spp.) accounted for 77% of the mesozooplankton biomass. Based on information about diet composition, predators were assigned
broadly into mean trophic level 3–4, and carbon flow through the grazing food chain was established based on the estimated
annual production/food consumption balance of each trophic level. From the food chain scheme, ecological efficiencies as high
as 24% were calculated for the primary/secondary production and 21% for the secondary/tertiary production. Biomass and production
of bacteria were estimated as 1/10 of the respective values for phytoplankton at Site H, but the role of the microbial food
chain remains unresolved in the present analysis. As keystone species in the oceanic Oyashio region, Neocalanus spp. are suggested as a vital link between primary production and production of pelagic fishes, mammals and birds. 相似文献
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Interactions between a natural food web,shellfish farming and exotic species: The case of the Bay of Mont Saint Michel (France) 总被引:1,自引:0,他引:1
To ensure sustainable uses of the coastal zone, an integrated ecosystemic approach and ecosystem models are required to frame ecological processes and evaluate environmental impacts. Here, a mass-balance trophic (Ecopath) model of the Mont Saint Michel Bay (MSMB) was developed, to analyze the bay's functioning as an ecosystem. This bay, intensively exploited by fishing and for shellfish farming, is also suffering from the proliferation of the gastropod Crepidula fornicata, an exotic species. 相似文献
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Rocas, the only atoll in the South Atlantic, is located 266 km off the northeast Brazilian coast. Spatial patterns in community structure of meiofauna, particularly nematodes, and macrofauna were examined along a transect through the sediment path from windward to leeward of the Rocas Atoll sand flat. Differences in benthic community structure between four zones of the sand flat were found to be significant and related to the major local processes of carbonate-grain transport and sedimentation. Both meiobenthic and macrobenthic assemblages were significantly more diverse and abundant within the sediment inflow zone (the initial part of the detrital path of Rocas sand flat) than in the other zones, where a clear impoverishment of benthic invertebrates occurred. This first study of the benthos of an intertidal sand flat over a reef island in the Atlantic showed that the meiofauna is numerically dominated by the nematodes Metoncholainussp. 1 (Oncholaimidae) and Epsilonema sp. 1 (Epsilonematidade), whilst the macrofauna is largely dominated by oligochaetes and large Oncholaimidae nematodes. Analysis of the species composition, trophic structure and abundance of both the meiobenthos and the macrobenthos revealed an impoverished community subjected to an intense water-movement disturbance. 相似文献
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《Marine Policy》2014
Wildlife tourism (including pinniped tourism) offers people the opportunity to see wildlife in their natural environment. It can provide positive outcomes for the animals, through improved resources for conservation, or negative outcomes, such as inducing the animals to move away. This study assessed the impacts and sustainability of a novel but growing tourism industry, swimming with seals, based on interactions with New Zealand fur seals (Arctophoca australis forsteri) in the Bay of Plenty, New Zealand, between December 2011 and March 2012. The behaviour of all seals in the water (interaction, neutral, and avoidance) was monitored at 1 min intervals, during 16 seal-swim events. Seals mostly ignored the swimmers (54% of records), some interacted with swimmers (41%); seals rarely avoided the swimmers (5%). Interactions peaked in frequency at 6 min into the swims, then declined. They occurred most frequently during December, corresponding with the pupping period when juvenile seals—the age class most likely to interact—are excluded from breeding areas and so spend much of their time in the water. Compliance of tour operators to regulations was also monitored during seal-swim activities and the industry was found to be highly compliant. The results suggest the activities monitored had minimal impact on seals in the water, and are likely to be sustainable in relation to seal conservation. Tourism can be site and time specific, and it is recommended that approaches such as those trialled here be adopted to monitor other wildlife tourism activities to ensure their sustainability. Further research needs to examine potential impacts of the tours on seals ashore. 相似文献