Part-time farming in the Federal Republic of Germany

Part-time farming has to be considered important in the Federal Republic of Germany. Only one half of the agricultural holdings are presently farmed as full-time farms, occupying 77 % of the farmed area. The importance of part-time farming is not associated with the production of agricultural commodities, but is connected with the combination of farming and non-farming activities.In the Federal States of Baden-Württemberg and Saarland there exists a traditional interrrelationship between industry and part-time farming. Other regions, predominantly peripheral middle-range mountain areas with small farms and less favored natural conditions, form other concentrations. As local job opportunities are often non-existant, it means that daily long distance travel to reach off-farm places of employment is necessary.The income situation of part-time farmers can be considered satisfactory. Only 14 % are unable to earn their living entirely from non-farm earnings and consequently depend upon agriculture. According to statements made by part-time farmers their motivation to remain in farming is influenced by the compensation of working in a more natural environment. In view of the present (unsatisfactory) income situation of many small full-time farms, part-time farming is likely to increase in the future and to form a stable element in the agricultural structure of the Federal Republic of Germany.     

The geography of part-time farming — A new vista for agricultural geographers

This paper presents a macro level geographic vista and a theoretical vista as research avenues for an approach to the study of part-time farming. In Canada about one-third of all farm operators have reported off-farm work in addition to farming in each census period since 1941. The utility of the Canadian Census is illustrated and the temporal and spatial variations in the degree and intensity of part-time farming in Canada are examined. Variations in the degree of part-time farming appear to represent an aggregate response to the needs, opportunities and traditions associated with specific regions while variations in the intensity of off-farm work appear to represent some component of the form or nature of part-time farming.The theoretical vista is a call for agricultural geographers to incorporate part-time farming as one of the elements in the systems approach to the study of agriculture and as a key index in agricultural typologies. It is also suggested that specific typologies of part-time farming be developed. In the Canadian context a theoretical spatial order consisting of 1) areas of symbiotic relationship; 2) areas of low economic opportunity; 3) rural-urban fringe areas and; 4) areas of high agricultural potential, can be utilized to synthesize the degree, intensity and form of part-time farming.     

Trends and characteristics of part-time farming in post-war Japan

Part-time farming is a wide-spread phenomenon in contemporary rural Japan. Characterized by an extremely small-scale rice farming and by a unimodal equitable rural development, most Japanese farm households have combined farming with off-farm employment. In this article, after an examination of the definition of part-time farming (farm household as the unit), the trend of and factors for part-time farming are described and analyzed. Growth and expansion of off-farm employment opportunities, continued small-sized farming, rapid increase in farmland prices and development and diffusion of labor-saving technology are among the major forces which encouraged part-time farming in Japan. Although the overall performance of part-time farms appears less efficient in the use of non-labor resources (e.g., land and machinery), part-time farms still occupy a significant share in the aggregate agricultural production and in the total farmland cropped. Various on-farm and off-farm adjustments are pointed out which have enabled dual employment patterns to be adopted by these people. In essence, due to the limited opportunities for farm-size expansion, part-time farming is considered a necessity, rather than a choise, for most Japanese farm families. But this has also caused some serious agricultural problems, especially with respect to its impact on farmsize structure and inefficient land use. At least for the purpose of maintaining a high income level and for equitable access to opportunities, part-time farming has seemingly contributed beneficially to the farming population of Japan.     

Part-time farming in Spain — a review

This paper is a review of statistical data and existing research on the part-time farming in Spain. The available data show an important level of development of the phenomenon: in 1965, 37.7 % of the earnings obtained by farm families are from jobs off the farm; in 1972, 48 % of the agrarian operators had main jobs off the farm. Most of the part-time farms are of small size although the phenomenon is also important on groups of farms of the largest size. The regional studies show a greater development of part-time farming in the Cantabrian coast, where the part-time farmer working in industry prevails, and in the E and S regions, where the jobs off the farm but within the agrarian sector (wage labour) are very important. Some studies on the stability of part-time farming show that this stability depends on the type of farming, the market of agricultural land in the area and the conditions of the jobs off the farm. In the present economic crisis the interest in part-time farming has been increased.Translated by Isabel Carbonell. Comments on earlier versions of this paper were provided by Prof. Josep Caries Genoves.     

Part-time farming: The Cyprus case

Part-time farming is a feature and a consequence of economic change which involves labour movement out of agriculture. It helps to sustain the rural sector by reducing the rate of outmigration. This paper reports on a pilot survey of part-time farmers in the S, Government-controlled part of Cyprus. The economy is growing rapidly with agriculture declining in relative importance although still contributing nearly half the value of exports. Over 50 % of farmers are part-time, meaning in this case they have another occupation. In general, farming is a minor activity and time spent in off-farm work is often increasing to maintain income levels. However the majority of the sample are keen to maintain their farming activity.In the Cyprus study part-time farmers appear slightly younger and operate smaller units than average; they rent in less land and irrigate a smaller area. Considerable differences are found between the four main agricultural zones; mountain, vines, dryland and coastal. At one extreme, exemplified by the coastal zone, commercial part-time farming provides a high standard of living on farms which are somewhat smaller than average. Off-farm work is available locally and complements farm work. Farmers' confidence in long-term prospects is reflected in their willingness (and ability) to invest on the farm and in their low levels of family, migration. At the other extreme, found in the depressed areas of the mountain zone, overt government policies may be required to ensure the continued existence of farming. The combined income of on and off farm work may be inadequate and farmers often have to borrow to meet basic household needs. These farmers travel long distances to find work and may have more than one off-farm occupation. Much of the burden of farm work falls on other family members. Although farmers would prefer to spend more time in agriculture they have limited confidence in its future prospects and recognize the possible necessity of outmigration.     

Part-time farming in the developing world: A case of Hobson's choice or the privilege of half a loaf

Existing international literature on part-time farming derives mainly from developed country situtations. The vast and heterogeneous developing world awaits documentation, analysis and interpretation. New approaches will also be required due to different conditions, such as overwhelming dependence on agricultural employment, skewed patterns of access to land and high levels of landlessness. Heritage is also different as are future prospects.Colonial economic management introduced constrained part-time farming. For the native population, poll taxes induced migration to plantations. The Hacienda system in Latin America provides a built-in system of dependent part-time farming. Capitalist farming has been spreading rapidly, sometimes fueled by land reforms, and has boosted the use of the vast class of small farmers, usually part-timers, as a pool of low-cost and docile labour.Trends are not re-assuring. Entrepreneurial agriculture tends to displace small holders from the land and to throw them on to the labour market while at the same time it generally lowers the employment capacity of agriculture through modernization of production. Parttime farming seems as unstable as ever and operates against a secular threat to the employment and income of the vast rural labour force. Part-time farming in the developing world merits deep probing and imaginative assessment.     

Part-time Farmig in Hungary

Part-time Farming in Hungary plays an important role in agricultural output. It provides 1/3 of gross production, half of the pork production and the majority of such intensive products as wine, fruits and berries, honey, etc. Part-time Farming has two basic forms: the household plots of collective farm members and employees and the small private farms of non-agricultural population. Half of the Hungarian families have such a farm activity, which is largely encouraged by the government. The flexible intregration of large scale (collective) farming and the private part-time farming was one of the keys in the recent agricultural successes of Hungary.     

Environmental Constraints and Part-time Farming in Southeastern Nigeria

In southeastern Nigeria where population pressure is a problem of accelerating importance the agricultural land is in short supply thereby necessitating off-farm jobs to supplement farm income. There is therefore, a high incidence of part-time farming in the region. Analysis of the operational characteristics of thirty-six villages confirms that the intensity of part-time farming varies spatially according to the severity of environmental degradation resulting from population pressure. In addition, villages around urban/industrial centres participate actively in part-time farming since opportunities for off-farm employment are relatively higher. The situation in southeastern Nigeria is used to illustrate the prospects and problems of part-time farming in a developing economy. The implications of part-time farming on the agricultural economy and on rural development generally are examined. Policy measures are suggested that will direct the co-existence of part-time farming with work in the off-farm sector in order to achieve a beneficial and integrated rural development.     

The political economy of part-time farming

This paper seeks to root the analysis of part-time farming in the political-economic structure of agriculture and the larger economy. While part-time farming is not a new phenomenon, the growing prevalence of part-time farming in the US and other advanced industrial societies bears a strong relationship with the emergence of dualistic agrarian structures. Part-time farming has also been connected with the deconcentration of industry and employment. The political implications of the trend toward part-time farming are explored, with a conclusion that multiple jobholding, while nominally a proletarianization process, may in fact reinforce political conservatism in the countryside. The paper concludes by suggesting that future research on the political economy of part-time farming should place particular emphasis on the political implications of and sexual division of labour on multiple jobholding.     

Positive aspects of part-time farming in the development of a professional agriculture: Remarks on the Italian situation

Part-time agriculture is a large, well-developed and persistent phenomenon in Italy. But this is not well known. This paper takes into consideration the Italian literature on part-time farming (PTF) to find a satisfactory definition. The author deals with general problems of rural development, looking at PTF (especially in farm-based households) as a structural phenomenon. The article suggests the farm family instead of the individual farm operator be the unit of analysis and provides new data and estimates based on official statistical sources from 1961 through 1975. There are different typologies of PTF situations according to the internal and external conditions of the family's holdings: transitional PTF, which involves rural and poor families working for domestic production. This type is a form of subsistence farming which attracts State subsidies and public income transfers; accessorial PTF is a form of autoconsumption concerning different families' members. It is generally used to increase family income (sometimes farming is a secondary activity for people employed outside agriculture); professional PTF, based on the family holding's central role, which is a rational way of farming. This last kind of PTF is sometimes more productive, modern (ready of the introduction of innovations) and more competitive than full-time farming: this element could have important implications for the rural development policy in the industrialized countries.     

Part-time farming in Canada: Issues and non-issues

Part-time farming has always existed in Canada. Since 1941, about one-third of census-farm operators have reported some off-farm work. The structure of participation in off-farm work by type of farm remained relatively stable in the 1961 to 1976 period suggesting a stable relationship between the production of certain food commodities and off-farm work by farmers.Off-farm work can be considered to be one of the productive enterprises to which an operator may allocate his human and non-human capital endowment. There is no (economic) theoretical basis for policies to discriminate against part-time farmers — part-time farming is consistent with efficient food production.Off-farm work is one way to improve the welfare of farmers and rural communities. Off-farm work appears to aid the entry of many but not a majority of recent entrants to the status of full-time farming. Not many full-time farmers appear to use off-farm work as a mechanism to leave agriculture. Public policies should directly pursue their objectives of efficient food production, fair farmer incomes etc. regardless of whether the farmer is full-time or part-time.     

Urban agriculture in Cameroon: an anti-politics machine in the making?

Urban agriculture in Africa is a growth area for development institutions and researchers. It is often portrayed as a coping strategy through which the urban poor have adapted to structural adjustment. It is enframed in an apolitical, ahistorical way because development institutions seek to create spaces into which development projects can be inserted in the future. This paper uses a case study from the town of Buea in south-west Cameroon to illustrate the differences between the international image of urban agriculture and its practice in one particular place. The increase in agricultural production in Buea in the 1990s initially appears to conform to the standard picture of urban farming as a recent, pragmatic and unplanned response to falling household incomes. However, such a portrayal neglects the history of urban farming, the pleasure that agriculture brings to farmers and the political consequences of expanding agricultural production. One of the concrete outcomes of increased urban agriculture in Buea in the 1990s has been to act as a `safety valve' against social unrest. It has acted as an `anti-politics machine'; a mechanism through which a sensitive political operation (reducing the salaries of civil servants) is achieved through apparently disconnected apolitical acts (enabling urban households to expand agricultural production). The Cameroonian government has opportunistically encouraged urban agriculture during a period of rapid economic change as one strategy for reproducing existing social relations.     

Nematode damage to crops affects decision making of the Nigerian farmer and consumer

Four important parasitic nematodes were found associated with roots of 26 crops sampled from four locations in E Nigeria. Commercial agriculture will result in further establishment of nematodes as major pathogens in agricultural fields to the detriment of farmers and consumers. It is suggested that certain features in native farming system worked into commercial agriculture could reduce damage to crops and losses to the Nigerian farmer.     

Planning and the rural regions of Nigeria

Conclusion Urban and rural development arek inextricably related, that regional planning can play important roles as catalyst for agriculture and rural development; and that a system of growth centres and/or agropolitan policy which can be important in achieving economic growth with social equity, will be far more influential. Again if the National Planning Authority, Regional Planning Agency and the policy of growth centre in the rural areas of the recommended regions is pursued, it will not only increase agricultural productivity or a path to agricultural transformation for deleterious effects of migration to corporate farming but also could, over time help to reduce the pressure on the urban areas by providing counter-magnets to migration and we envisage, will bring about a national regional planning budget which should be operated on yearly basis.     

A furrow runs through it: An example of sustainable traditional irrigation in Western Cape Province,South Africa

Water and water related matters are important issues in water scarce countries like the Republic of South Africa. This is especially true for the agricultural sector that relies heavily on the availability of water for irrigation to ensure a secure food supply. In South Africa, present day irrigation projects rely on government subsidies and are usually large undertakings beyond the reach of individuals or small communities. The sustainability of such large irrigation projects is still a matter of debate. A 100 years ago a different set of rules applied. Irrigation could only be achieved by hand-dug furrows that supplied water in relatively small quantities to small farming communities. This paper investigated such a small community, the Leeukloof farming community in the Western Cape Province of the Republic of South Africa. For the past 93 years this community has maintained a furrow that supplies water not only to farms bordering the Perdeberg River, which supplies the furrow with water, but also to farms not bordering the river. The authors try to reconstruct the changes in agricultural practices brought about by the furrow, methods of water extraction during each phase, as well as the development and role of the furrow system. The perception by the community of the necessity of this method of water extraction from the river system is also investigated. This revised version was published online in July 2006 with corrections to the Cover Date.     

我国农田土壤碳库演变研究:全球变化和国家粮食安全

《京都议定书》已于2005年生效,我国面临着CO2减排的巨大压力。分析了我国农业土壤有机碳库及其演变研究的现状,认为当前我国农业在耕地资源严重短缺、耕地地力趋于下降的背景下面临着2个巨大挑战：提高和稳定粮食生产能力与补偿日益增加的工业CO2排放。有机碳贫乏作为我国耕地土壤的基本特点,这一方面提供了我国较大的固碳空间,另一方面也体现了我国实施固碳农业的必要性和紧迫性。目前迫切需要了解我国农业土壤在最近20年来的碳库演变态势与规模,明确我国农业土壤的固碳潜力与容量,在国家层面上实施农业固碳稳产工程,以在农业可持续发展和争取国家CO2排放的较大配额上实现双嬴。      

Policy synergies between nutrient over-enrichment and climate change

Surplus nitrogen from agricultural production is a leading cause of water quality problems in the U.S. It is also a source of nitrous oxide, the largest category of greenhouse gas emissions from agriculture. Any reduction in the amount of nitrogen lost from farming practices would produce significant benefits for both water quality and climate protection. Using a model of the U.S. agricultural sector we adapted to explore water quality and climate issues, we evaluate a variety of policy options for their impact on farm income and the environment. We find that policies to create markets for reductions in nitrogen lost to water or greenhouse gas emissions from agriculture would increase farm income while producing cost-effective environmental benefits.     

The Hungarian diversification strategy: Constraints and opportunities

Although agricultural work is declining in Hungary, farming remains an important source of employment. However, the agrarian population should not be regarded as homogenous because many small farms are worked only for subsistence and family income supplement. This is because of prolonged economic crisis which makes for a shortage of job opportunities in other sectors of the economy. Until economic growth accelerates there is a need for transitional solutions to the problem of unemployment. It is argued that the present farming system could be diversified through labour-intensive programmes to provide piped water and drainage in small towns and villages and simultaneously engage many of the long-term unemployed who are no longer entitled to benefit and lack the qualifications for jobs that require special skills. The environment could also be protected by the afforestation of 300–400 000 ha of arable land or its conversion to grassland. Light industry could also generate employment while stimulating the growth of local farm production and the improvement of the infrastructure. Training for unemployed young people should also be a priority if the erosion of rural labour resources is not to become irreversible. A much more proactive approach is needed from government to safeguard rural labour resources and achieve greater integration between forestry, farming and processing. This revised version was published online in July 2006 with corrections to the Cover Date.     

Anthropogenic influences on Zuni agricultural soils

Farmers in the Zuni area of the semiarid American Southwest have successfully cultivated maize and other crops for over three millennia without using artificial fertilizers. Zuni agricultural fields are among the oldest, more or less continuously cultivated areas in the United States. Traditional Zuni agriculture is based on runoff farming, a system whereby runoff and organic‐rich sediment generated in small watersheds are captured and directed onto fields for crop use. We conducted a study to compare soil properties associated with paired and unpaired cultivated, abandoned, and uncultivated fields to evaluate the long‐term effects of cultivation on soil quality. Sampling and analytical methods of this research are especially applicable to geoarchaeological studies of anthropogenic effects on soil fertility and agricultural sustainability in ancient and traditional historical farming systems. Results of the Zuni soil study indicate that cultivation has altered some soil properties, including bulk density, organic carbon, total nitrogen, and C:N ratios in paired fields, but there is no indication that agricultural soils are degraded. This assessment supports the perception of Zuni farmers that long‐term cultivation has not caused a decline in agricultural productivity. © 2005 Wiley Periodicals, Inc.     

Land cover and land use change related to shrimp farming in coastal areas of Quang Ninh,Vietnam using remotely sensed data

Rapid development of shrimp farming may lead to unrecognized and undesirable changes of land cover/land use patterns in coastal areas. Of special concern is the loss of mangrove forest in coastal areas such as Quang Ninh, Vietnam, which is adjacent to the World Heritage-listed Ha Long Bay. Understanding the status and changes of land cover/land use for coastal shrimp farms and mangrove forests can support environmental protection and decision-making for sustainable development in coastal areas. Within this context, this paper uses the 1999/2001 Landsat ETM+ and the 2008 ALOS AVNIR-2 imagery to investigate the contraction and expansion of shrimp farms and mangrove forests in coastal areas of Ha Long and Mong Cai, which now have a high concentration of intensive and semi-intensive shrimp farms. Images were separately analyzed and classified before using post-classification comparisons to detect land cover/land use changes in the study area. The results of this study found that the area of mangrove forest has been reduced by an estimated 927.5 ha in Ha Long and 1,144.4 ha in Mong Cai, while shrimp farming areas increased by an estimated 1,195.9 and 1,702.5 ha, respectively, over the same period. The majority of shrimp farms in Mong Cai were established at the expense of mangrove forest (49.4 %) while shrimp farms in Ha Long were mainly constructed on areas previously occupied by bare ground (46.5 %) and a significant proportion also replaced mangroves (23.9 %). The remarkable rate of mangrove loss and shrimp farming expansion detected in this study, over a relatively short time scale indicate that greater awareness of environmental impacts of shrimp farm expansion is required if this industry is to be sustainable, the important estuarine and coastal marine ecosystems are to be protected over the long term, and the capturing and storing of carbon in mangrove systems are to be enhanced for global climate change mitigation and for use as carbon offsets.