Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania

Climate change is causing important shifts in the suitability of regions for wine production. Fine scale mapping of these shifts helps us to understand the evolution of vineyard climates, and to find solutions through viticultural adaptation. The aim of this study is to identify and map the structural and spatial shifts that occurred in the climatic suitability for wine production of the Cotnari wine growing region (Romania) between 1961 and 2013. Discontinuities in trends of temperature were identified, and the averages and trends of 13 climatic parameters for the 1961 to 1980 and 1981 to 2013 time periods were analysed. Using the averages of these climatic parameters, climate suitability for wine production was calculated at a resolution of 30 m and mapped for each time period, and the changes analysed. The results indicate shifts in the area’s historic climatic profile, due to an increase of heliothermal resources and precipitation constancy. The area’s climate suitability for wine production was modified by the loss of climate suitability for white table wines, sparkling wines and wine for distillates; shifts in suitability to higher altitudes by about 67 m, and a 48.6% decrease in the area suitable for quality white wines; and the occurrence of suitable climates for red wines at lower altitudes. The study showed that climate suitability for wine production has a multi-level spatial structure, with classes requiring a cooler climate being located at a higher altitude than those requiring a warmer climate. Climate change has therefore resulted in the shift of climate suitability classes for wine production to higher altitudes.     

Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire

Ghana and Côte d’Ivoire are the world’s leading cocoa (Thebroma cacao) producing countries; together they produce 53 % of the world’s cocoa. Cocoa contributes 7.5 % of the Gross Domestic Product (GDP) of Côte d’Ivoire and 3.4 % of that of Ghana and is an important cash crop for the rural population in the forest zones of these countries. If progressive climate change affected the climatic suitability for cocoa in West Africa, this would have implications for global cocoa output as well as the national economies and farmer livelihoods, with potential repercussions for forests and natural habitat as cocoa growing regions expand, shrink or shift. The objective of this paper is to present future climate scenarios for the main cocoa growing regions of Ghana and Côte d’Ivoire and to predict their impact on the relative suitability of these regions for growing cocoa. These analyses are intended to support the respective countries and supply chain actors in developing strategies for reducing the vulnerability of the cocoa sector to climate change. Based on the current distribution of cocoa growing areas and climate change predictions from 19 Global Circulation Models, we predict changes in relative climatic suitability for cocoa for 2050 using an adapted MAXENT model. According to the model, some current cocoa producing areas will become unsuitable (Lagunes and Sud-Comoe in Côte d’Ivoire) requiring crop change, while other areas will require adaptations in agronomic management, and in yet others the climatic suitability for growing cocoa will increase (Kwahu Plateu in Ghana and southwestern Côte d’Ivoire). We recommend the development of site-specific strategies to reduce the vulnerability of cocoa farmers and the sector to future climate change.     

基于气候适宜度的南方柑橘种植精细化气候区划

为探究气候变化对南方柑橘种植气候适宜性的影响,基于气候适宜度函数建立柑橘发育期温度、降水、日照以及综合适宜度模型,对南方柑橘种植区近60年（1960—2019年）361个气象站观测数据进行精细化插值（Anusplin插值）并计算气候适宜度,采用自然断点法分4个等级对柑橘种植区进行气候区划,并分前、后30年对比分析研究区气候资源及适宜度的空间变化特征。结果表明:与前30年相比,后30年的温度适宜度并未出现较大变化,降水适宜度低值区有所扩大,日照适宜度低值区有所减小;柑橘最适宜种植区主要集中于四川东部、云南南部、重庆西北部、广西、湖北大部分区域;最适宜种植区面积减小约29%,不适宜种植区面积扩大约34%。经高温热害及低温冻害概率空间分布验证,区划结果的准确性较高,可以用于指导和优化柑橘种植及生产实践。     

Projected shifts of wine regions in response to climate change

This research simulates the impact of climate change on the distribution of the most important European wine regions using a comprehensive suite of spatially informative layers, including bioclimatic indices and water deficit, as predictor variables. More specifically, a machine learning approach (Random Forest, RF) was first calibrated for the present period and applied to future climate conditions as simulated by HadCM3 General Circulation Model (GCM) to predict the possible spatial expansion and/or shift in potential grapevine cultivated area in 2020 and 2050 under A2 and B2 SRES scenarios. Projected changes in climate depicted by the GCM and SRES scenarios results in a progressive warming in all bioclimatic indices as well as increasing water deficit over the European domain, altering the climatic profile of each of the grapevine cultivated areas. The two main responses to these warmer and drier conditions are 1) progressive shifts of existing grapevine cultivated area to the north–northwest of their original ranges, and 2) expansion or contraction of the wine regions due to changes in within region suitability for grapevine cultivation. Wine regions with climatic conditions from the Mediterranean basin today (e.g., the Languedoc, Provence, Côtes Rhône Méridionales, etc.) were shown to potentially shift the most over time. Overall the results show the potential for a dramatic change in the landscape for winegrape production in Europe due to changes in climate.     

Scenario Analysis on the Adaptation of Different Maize Varieties to Future Climate Change in Northeast China

Based on gridded meteorological data for the period 1981–2100 from the RegCM3 regional model, the changing trends of climatic resources in Northeast China are analyzed, and the distributions of maize varieties are accordingly adjusted. In order to explore the effects of different adaptation countermeasures on climatic productivity and meteorological suitability in the future, maize cultivars with resistance to high temperatures and/or drought are selected. The results show that, in the future, there is likely to be a significant increase in thermal resources, and potential atmospheric evaporation will increase correspondingly.Meanwhile, radiation is predicted to increase significantly during 2041–2070 in the growing season. However, changes in precipitation are unlikely to be sufficient enough to offset the intensification in atmospheric evaporation caused by the temperature increase. Water resources and high temperatures are found to be the two major factors constraining grain yield. The results also show that the warming climate will be favorable for maize production where thermal resources are already limited, such as in central and northern Heilongjiang Province and eastern Jilin Province; while in areas that are already relatively warm, such as Liaoning Province, climatic productivity will be reduced. The climatic productivity and the meteorological suitability of maize are found to improve when the planting of resistant varieties is modeled. The utilization of agricultural climatic resources through the adaptation countermeasures of maize varieties is to increase obviously with time. Specifically, maize with drought-resistant properties will have a marked influence on meteorological suitability during 2011–2070, with suitable areas expanding. During 2071–2100, those maize varieties with their upper limit of optimum temperature and maximum temperature increased by 2℃, or water requirement reduced to 94%, or upper limit of optimum temperature and maximum temperature increased by 1℃ and water requirement reduced to 98%, all exhibit significant differences in climatic potential productivity, compared to the present-day varieties. The meteorological suitability of maize is predicted to increase in some parts of Heilongjiang Provine, with the eastern boundary of the "unavailable" area shifting westward.     

Climate Change Impacts for the Conterminous USA: An Integrated Assessment

Here we simulate dryland agriculture in the United States in order to assess potential future agricultural production under a set of general circulation model (GCM)-based climate change scenarios. The total national production of three major grain crops—corn, soybeans, and winter wheat—and two forage crops—alfalfa and clover hay—is calculated for the actual present day core production area (CPA) of each of these crops. In general, higher global mean temperature (GMT) reduces production and higher atmospheric carbon dioxide concentration ([CO₂]) increases production. Depending on the climatic change scenarios employed overall national production of the crops studied changes by up to plus or minus 25% from present-day levels. Impacts are more significant regionally, with crop production varying by greater than ±50% from baseline levels. Analysis of currently possible production areas (CPPAs) for each crop indicates that the regions most likely to be affected by climate change are those on the margins of the areas in which they are currently grown. Crop yield variability was found to be primarily influenced by local weather and geographic features rather than by large-scale changes in climate patterns and atmospheric composition. Future US agronomic potential will be significantly affected by the changes in climate projected here. The nature of the crop response will depend primarily on to what extent precipitation patterns change and also on the degree of warming experienced.     

An assessment of regional vulnerability of rice to climate change in India

A simulation analysis was carried out using the InfoCrop-rice model to quantify impacts and adaptation gains, as well as to identify vulnerable regions for irrigated and rain fed rice cultivation in future climates in India. Climates in A1b, A2, B1 and B2 emission scenarios as per a global climate model (MIROC3.2.HI) and a regional climate model (PRECIS) were considered for the study. On an aggregated scale, the mean of all emission scenarios indicate that climate change is likely to reduce irrigated rice yields by ~4 % in 2020 (2010–2039), ~7 % in 2050 (2040–2069), and by ~10 % in 2080 (2070–2099) climate scenarios. On the other hand, rainfed rice yields in India are likely to be reduced by ~6 % in the 2020 scenario, but in the 2050 and 2080 scenarios they are projected to decrease only marginally (<2.5 %). However, spatial variations exist for the magnitude of the impact, with some regions likely to be affected more than others. Adaptation strategies comprising agronomical management can offset negative impacts in the near future—particularly in rainfed conditions—but in the longer run, developing suitable varieties coupled with improved and efficient crop husbandry will become essential. For irrigated rice crop, genotypic and agronomic improvements will become crucial; while for rainfed conditions, improved management and additional fertilizers will be needed. Basically climate change is likely to exhibit three types of impacts on rice crop: i) regions that are adversely affected by climate change can gain in net productivity with adaptation; ii) regions that are adversely affected will still remain vulnerable despite adaptation gains; and iii) rainfed regions (with currently low rainfall) that are likely to gain due to increase in rainfall can further benefit by adaptation. Regions falling in the vulnerable category even after suggested adaptation to climate change will require more intensive, specific and innovative adaptation options. The present analysis indicates the possibility of substantial improvement in yields with efficient utilization of inputs and adoption of improved varieties.     

Greening in the circumpolar high-latitude may amplify warming in the growing season

We present a study that suggests greening in the circumpolar high-latitude regions amplifies surface warming in the growing season (May–September) under enhanced greenhouse conditions. The investigation used a series of climate simulations with the Community Atmospheric Model version 3—which incorporates a coupled, dynamic global vegetation model—with and without vegetation feedback, under both present and doubled CO₂ concentrations. Results indicate that climate warming and associated changes promote circumpolar greening with northward expansion and enhanced greenness of both the Arctic tundra and boreal forest regions. This leads to additional surface warming in the high-latitudes in the growing season, primarily through more absorption of incoming solar radiation. The resulting surface and tropospheric warming in the high-latitude and Arctic regions weakens prevailing tropospheric westerlies over 45–70N, leading to the formation of anticyclonic pressure anomalies in the Arctic regions. These pressure anomalies resemble the anomalous circulation pattern during the negative phase of winter Arctic Oscillation. It is suggested that these circulation anomalies reinforce the high-latitude and Arctic warming in the growing season.     

Climate Change Impacts for the Conterminous USA: An Integrated Assessment

During this century global warming will lead to changes in global weather and climate, affecting many aspects of our environment. Agriculture is the sector of the United States economy most likely to be directly impacted by climatic changes. We have examined potential changes in dryland agriculture (Part 3) and in water resources necessary for crop production (Part 4) in response to a set of climate change scenarios. In this paper we assess to what extent, under these same scenarios, water supplies will be sufficient to meet the irrigation requirement of major grain crops in the US. In addition, we assess the overall impacts of changes in water supply on national grain production. We apply the 12 climate change scenarios described in Part 1 to the water resources and crop growth simulation models described in Part 2 for the conterminous United States. Drawing on data from Parts 3 and 4 we calculate what the aggregate national production would be in those regions in which grain crops are currently produced by applying irrigation where needed and water supplies allow. The total amount of irrigation water applied to crops declines under all climate change scenarios employed in this study. Under certain of the scenarios and in particular regions, precipitation decreases so much that water supplies are too limited; in other regions precipitation becomes so plentiful that little value is derived from irrigation. Nationwide grain crop production is greater when irrigation is applied as needed. Under irrigation, less corn and soybeans are produced under most of the climate change scenarios than is produced under baseline climate conditions. Winter wheat production under irrigation responds significantly to elevated atmospheric carbon dioxide concentrations [CO₂] and appears likely to increase under climate change.     

Climate scenarios for 2010 and 2050 AD Australia and New Zealand

The various bases for making Australian and New Zealand scenarios of climate change at 2010 and 2050 AD are discussed. Atmospheric greenhouse gas increases will cause historically unprecedented warming by 2050 AD, but the likely regional rainfall changes are uncertain. By 2010 AD greenhouse gas climate change should be detectable with a warming relative to the present of 0.5–1.5 °C. At 2050 AD Australian and New Zealand temperatures will be 2–3 °C higher, the frost free season will be longer and the snowline higher. Rainfall changes will be very much determined by regional airflow and storm tracks, and the state of the Southern Oscillation. In order to obtain unproved and more detailed estimates of climate at 2010 and 2050 AD existing climate models need to be improved. For Australia and New Zealand models need to focus on the south west Pacific-Australia region.     

Investigating the relationship between growing season quality and childbearing goals

Agricultural production and household food security are hypothesized to play a critical role connecting climate change to downstream effects on women’s health, especially in communities dependent on rainfed agriculture. Seasonal variability in agriculture strains food and income resources and makes it a challenging time for households to manage a pregnancy or afford a new child. Yet, there are few direct assessments of the role locally varying agricultural quality plays on women’s health, especially reproductive health. In this paper we build on and integrate ideas from past studies focused on climate change and growing season quality in low-income countries with those on reproductive health to examine how variation in local seasonal agricultural quality relates to childbearing goals and family planning use in three countries in sub-Saharan Africa: Burkina Faso, Kenya, and Uganda. We use rich, spatially referenced data from the Performance Monitoring for Action (PMA) individual surveys with detailed information on childbearing preferences and family planning decisions. Building on recent advances in remote monitoring of seasonal agriculture, we construct multiple vegetation measures capturing different dimensions of growing season conditions across varying time frames. Results for the Kenya sample indicate that if the recent growing season is better a woman is more likely to want a child in the future. In Uganda, when the growing season conditions are better, women prefer to shorten the time until their next birth and are also more likely to discontinue using family planning. Additional analyses reveal the importance of education and birth spacing in moderating these findings. Overall, our findings suggest that, in some settings, women strategically respond to growing season conditions by adjusting fertility aspirations or family planning use. This study also highlights the importance of operationalizing agriculture in nuanced ways that align with women’s lives to better understand how women are impacted by and respond to seasonal climate conditions.     

Sensitivity of crop yields and land resource potential to climatic change in Ontario,Canada

Increasing concentrations of atmospheric CO₂ and other greenhouse gases are expected to contribute to a global warming. This paper examines the potential implications of a climatic change corresponding to a doubling of atmospheric concentrations of CO₂ on crop production opportunities throughout Ontario, a major food producing region in Canada. The climate is projected to become warmer and drier, but the extent of these shifts are expected to vary from region to region within Ontario. The effect of this altered climate on crop yields and the area of land capable of supporting specific crops varies according to region, soil quality and crop type. Most notable are the enhanced opportunities for grains and oilseeds in the northern regions, and the diminished production prospects for most crops in the most southerly parts of Ontario.     

Climate change and the demand for recreational ecosystem services on public lands in the continental United States

Cultural ecosystem services represent nonmaterial benefits people derive from the environment; these benefits include outdoor recreation opportunities. Changes in climatic conditions are likely to shift the spatial and temporal demand for recreational ecosystem services. To date, little is known about the magnitude and spatial variability in these shifts across large geographic extents. We use 14 years of geotagged social media data to explore how the climatological mean of maximum temperature affects the demand for recreational ecosystem services by season across public lands in the continental United States. We also investigate how the demand for recreational ecosystem services on public lands may change by 2050 under two climate change scenarios, RCP 4.5 and RCP 8.5. Across all public lands in the continental U.S., demand for recreational ecosystem services is expected to decrease 18% by 2050 under RCP 4.5 in the summer, but increase 12% in the winter and 5% in the spring, with no significant changes in the fall. There is substantial variation in the magnitude of projected changes by region. In the spring and fall, some regions are likely to see an increase in the demand for recreational ecosystem services (e.g., Arkansas-Rio Grande-Texas-Gulf), while others will see declines (e.g., South Atlantic Gulf, California Great Basin). Our findings suggest the total demand for recreational ecosystem services across the continental U.S. is expected to decline under warming temperatures. However, there is a large amount of variation in where, when, and by how much, demand will change. The peak season for visiting public lands is likely to lengthen in the continental U.S. as the climate continues to warm, with demand declining in the summer and growing in the off-season.     

未来气候变化对东北玉米品种布局的影响

为探求未来气候变化对我国东北玉米品种布局的影响,基于玉米生产潜力和气候资源利用率,结合区域气候模式输出的2011—2099年RCP_4.5,RCP_8.5两种气候背景气象资料和1961—2010年我国东北地区91个气象站的观测数据,分析了未来气候变化情况下,东北玉米品种布局、生产潜力、气候资源利用率的时空变化。结果表明:未来东北地区玉米可种植边界北移东扩,南部为晚熟品种,新扩展区域以早熟品种为主,不能种植区域减少。未来玉米生产潜力为南高北低,增加速率均高于历史情景,水分适宜度最低,而历史情景下温度是胁迫玉米生产的关键因子。未来东北玉米对气候资源利用率整体下降,其中RCP8.5情景利用率最低。     

An assessment of future dryness over Korea based on the ECHAM5-RegCM3 model chain under A1B emission scenario

We analyze the future dryness over Korea based on the projected temperature and precipitation. For fine-scale climate information, the ECHAM5/MPI-OM A1B simulation has been dynamically downscaled using the RegCM3 double-nested system. A 130-year long-term climatology (1971?C2100) from the mother domain (East Asia: 60 km) and nested domain (South Korea: 20 km) is discussed. Based on the intercomparison with CMIP3 participant models, the ECHAM5/MPI-OM provides climatic change information over the East Asia that is not markedly different from other projections. However, the reduction of summer precipitation over Korea is rather different with ensemble mean of CMIP3 participant models. The downscaled results generally follow the behavior of ECHAM5/MPIOM, but substantial fine-scale details are found in the spatial pattern and the change signals become more enhanced at the local scale. In the future projection, significant warming is found regardless of the season and region while the change in precipitation shows a mixed feature with both increasing and decreasing patterns. The increase of temperature enhances the evapotranspiration, and hence the actual water stress becomes more pronounced in the warmer climate. This is related to the negative trends of the self-calibrating Palmer Drought Severity Index (PDSI) to measure the drought condition in Korea. Although PDSI is overall associated with the precipitation variation, its long-term trend tends to be modulated by the temperature trend. It is confirmed that the detrended temperature is shown to mask the decreasing tendency of the PDSI. The result indicates that without an increase in precipitation appropriate for atmospheric moisture demand, future dryness is a more likely condition under global warming.     

Possible climatic impacts of tropical deforestation

Large-scale conversion of tropical forests into pastures or annual crops will likely lead to changes in the local microclimate of those regions. Larger diurnal fluctuations of surface temperature and humidity deficit, increased surface runoff during rainy periods and decreased runoff during the dry season, and decreased soil moistrue are to be expected.It is likely that evapotranspiration will be reduced because of less available radiative energy at the canopy level since grass presents a higher albedo than forests, also because of the reduced availability of soil moisture at the rooting zone primarily during the dry season. Recent results from general circulation model (GCM) simulations of Amazonian deforestation seem to suggest that the equilibrium climate for a grassy vegetation in Amazonia would be one in which regional precipitation would be significantly reduced.Global climate changes probably will occur if there is a marked change in rainfall patterns in tropical forest regions as a result of deforestation. Besides that, biomass burning of tropical forests is likely adding CO₂ into the atmosphere, thus contributing to the enhanced greenhouse warming.     

Climatic impacts on crop yield and its variability in Nepal: do they vary across seasons and altitudes?

A rapid change in climate patterns potentially driven by global warming is considered to be greatest threats to agriculture. However, little is known about how the change in climate concretely affects agricultural production especially in Nepal with respect to seasons and regions of different altitudes. To examine this issue, we seek to empirically identify the impact of climatic variation on agricultural yield and its variability by utilizing the data of rice, wheat and climate variables in the central region of Nepal. The main focus is on whether the impacts vary across seasons, altitudes and the types of crops. For this purpose, we employ a stochastic production function approach by controlling a novel set of season-wise climatic and geographical variables. The result shows that an increase in the variance of both temperature and rainfall has adverse effects on crop productions in general. On the other hand, a change in the mean levels of the temperature and rainfall induces heterogeneous impacts, which can be considered beneficial, harmful or negligible, depending on the altitudes and the kinds of crops. These results imply that adaptation strategies must be tailor-made in Nepalese agriculture, considering growing seasons, altitudes and the types of crops.     

A new assessment of climate change impacts on food production shortfalls and water availability in Russia

While previous studies have focused on impacts of average climate change on Russian agriculture and water resources, this study takes into account the impact of changing frequency and spatial heterogeneity of extreme climate events, and the reliance of most of Russia on a few food producing regions. We analyze impacts of the IPCC A2 and B2 climate scenarios with the use of the Global Assessment of Security (GLASS) model (containing the Global Agro-Ecological Zones (GAEZ) crop production model and the Water-Global Assessment and Prognosis (WaterGAP 2) water resources model). As in previous studies we find that decreased crop production in some Russian regions can be compensated by increased production in others resulting in relatively small average changes. However, a different perspective on future risk to agriculture is gained by taking into account a change in frequency of extreme climate events. Under climate normal conditions it is estimated that “food production shortfalls” (a year in which potential production of the most important crops in a region is below 50% of its average climate normal production, taking into account production in food-exporting regions) occur roughly 1–3 years in each decade. This frequency will double in many of the main crop growing areas in the 2020s, and triple in the 2070s. The effects of these shortfalls are likely to propagate throughout Russia because of the higher likelihood of shortfalls occurring in many crop export regions in the same year, and because of the dependence of most Russian regions on food imports from a relatively few main crop growing regions. We estimate that approximately 50 million people currently live in regions that experience one or more shortfalls each decade. This number may grow to 82–139 million in the 2070s. The assessment of climate impacts on water resources indicates an increase in average water availability in Russia, but also a significantly increased frequency of high runoff events in much of central Russia, and more frequent low runoff events in the already dry crop growing regions in the South. These results suggest that the increasing frequency of extreme climate events will pose an increasing threat to the security of Russia's food system and water resources.     

Impact of future climate change on wheat production in relation to plant-available water capacity in a semiaridenvironment

Conceptions encompassing climate change are irreversible rise of atmospheric carbon dioxide (CO₂) concentration, increased temperature, and changes in rainfall both in spatial- and temporal-scales worldwide. This will have a major impact on wheat production, particularly if crops are frequently exposed to a sequence, frequency, and intensity of specific weather events like high temperature during growth period. However, the process of wheat response to climate change is complex and compounded by interactions among atmospheric CO₂ concentration_, climate variables, soil, nutrition, and agronomic management. In this study, we use the Agricultural Production Systems sIMulator (APSIM)-wheat model, driven by statistically downscaled climate projections of 18 global circulation models (GCMs) under the 2007 Intergovernmental Panel on Climate Change (IPCC) Special Report on Emission Scenarios (SRES) A2 CO₂ emission scenario to examine impact on future wheat yields across key wheat growing regions considering different soil types in New South Wales (NSW) of Australia. The response of wheat yield, yield components, and phenology vary across sites and soil types, but yield is closely related to plant available water capacity (PAWC). Results show a decreasing yield trend during the period of 2021–2040 compared to the baseline period of 1961–1990. Across different wheat-growing regions in NSW, grain yield difference in the future period (2021–2040) over the baseline (1961–1990) varies from +3.4 to ?14.7 %, and in most sites, grain number is decreased, while grain size is increased in future climate. Reduction of wheat yield is mainly due to shorter growth duration, where average flowering and maturing time are advanced by an average of 11 and 12 days, respectively. In general, larger negative impacts of climate change are exhibited in those sites with higher PAWC. Current wheat cultivars with shorter growing season properties are viable in the future climate, but breading for early sowing wheat varieties with longer growing duration will be a desirable adaptation strategy for mitigating the impact of changing climate on wheat yield.     

气候变化对小油菜生长发育及产量的影响

以青海省门源县为例,分析小油菜生育期气候变化规律.观测资料表明,小油菜生育期气温升高,气候变暖,4～8月降水量以每10年1.64～20.70 mm的幅度下降,9月降水以每lO年20.16 mm的幅度增加;气候变暖使小油菜播种期提前,成熟期推迟,生育期延长,为提高气候资源利用率和单位面积产量提供了保证;增温对各发育阶段的影响差异明显,除出苗至现蕾间发育进程加快外,其余各发育期生长发育出现迟缓变化;气候产量主要受4、6月和年平均气温及6月降水的影响.