Seasonal variations in the isotopic composition of leaf and stem water from an arid region of Southeast Asia

Abstract

Stable isotopes are powerful research tools in environmental sciences and their use in ecosystem research is increasing. Stable isotope measurements allow the study of evapotranspiration fluxes, soil evaporation and leaf transpiration phenomena. Soil water and leaf water are the sources of the evapotranspiration that transfers large quantities of water from land to the atmosphere; as a result the isotopic composition of water left in the leaves is modified towards enrichment. Evaporation also changes the isotopic composition of water bodies creating a natural isotopic signal. The isotopic identity of soil water affects the oxygen isotopic signature of leaf and stem water. In this paper we present the isotopic data of bulk leaf water, showing the enrichment in isotopic value of oxygen due to evapotranspiration from leaves in conjunction with the isotopic signal of rainwater and other environmental factors such as humidity and temperature. Results suggest that the variation in the values of δ¹⁸O of Eucalyptus citriodora, Dalbergia sissoo, Melia azedarach and Pinus roxburghii is due to the seasonal changes in the δ¹⁸O of the source water for plants, i. e. rain. It is further observed that leaf water δ¹⁸O values are depleted during the months of July, August and September. This occurs due to the following reasons: (a) the sampling areas receive about 50% of the average annual rain during these months, and (b) rainfalls during these months are isotopically depleted compared with winter rains.

Citation Butt, S., Ali, M., Fazil, M. & Latif, Z. (2010) Seasonal variations in the isotopic composition of leaf and stem water from an arid region of Southeast Asia. Hydrol. Sci. J. 55(5), 844–848.     

Estimation of evapotranspiration and its components from an apple orchard in northwest China using sap flow and water balance methods

Field experiments were conducted to investigate the effects of leaf area index and soil moisture content on evapotranspiration and its components within an apple orchard in northwest China for 2 years. Evapotranspiration in the non‐rainfall period was estimated using two approaches: the soil water balance method based on tube‐type time‐domain reflection measurements, and sap flow plus micro‐lysimeter methods. The two methods were in good agreement, with differences usually less than 10%. The components of evapotranspiration varied with canopy development. During spring and autumn, soil evaporation was dominating as result of low leaf area index. In summer, plant transpiration became significant, with an average transpiration to evapotranspiration ratio of 0·87. The crop coefficient K_c showed a strong linear dependence on leaf area index. The water stress coefficient K_s was around 1·0 when soil moisture was above 23% and started to decrease linearly after that. This study demonstrates that prediction of evapotranspiration in apple orchards can be made using the Food and Agriculture Organization's crop coefficient method from commonly available meteorological data in the area. Copyright © 2006 John Wiley & Sons, Ltd.