COMPARISON OF FOOD COMPOSITION OF CLUPEID FISHES IN THE BOHAI SEA

Analysis of stomach contents of samples of clupeid fiishes (Japanese anchovy, half-fin anchovy, zunas' scaled sardine, rednosed glassnose and tapertail anchovy) collected from the catches of a 1982-1984 fishery resource survey showed they are zooplanktonivorous. Similar food groups, such as copepoda, Chaetognatha, Amphipoda and Mysidacea were found in the stomach. Dietary similarity coefficients were studied to evaluate the degree of similarity in the dietary species-pairs.Sea-sonal variation is discussed.     

Coupling of an individual-based model of anchovy with lower trophic level and hydrodynamic models

Anchovy (Engraulis japonicus), a small pelagic fish and food of other economic fishes, is a key species in the Yellow Sea ecosystem. Understanding the mechanisms of its recruitment and biomass variation is important for the prediction and management of fishery resources. Coupled with a hydrodynamic model (POM) and a lower trophic level ecosystem model (NEMURO), an individual-based model of anchovy is developed to study the influence of physical environment on anchovy’s biomass variation. Seasonal variations of circulation, water temperature and mix-layer depth from POM are used as external forcing for NEMURO and the anchovy model. Biomasses of large zooplankton and predatory zooplankton which anchovy feeds on are output from NEMURO and are controlled by the consumption of anchovy on them. Survival fitness theory related to temperature and food is used to determine the swimming action of anchovy in the model. The simulation results agree well with observations and elucidate the influence of temperature in over-wintering migration and food in feeding migration.     

Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea

We investigated the spatio-temporal and environmental factors that affect the distribution and abundance of wintering anchovy and quantifi es the infl uences of these factors. Generalized additive models(GAMs) were developed to examine the variation in species distribution and abundance with a set of spatiotemporal and oceanographic factors, using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea during 2000–2011. The fi nal model accounted for 28.21% and 41.03% of the variance in anchovy distribution and abundance, respectively. The results of a two-step GAM showed that hour, longitude, latitude, temperature gradient(TGR), and chlorophyll a(Chl- a) concentration best explained the anchovy distribution(presence/absence) and that a model including year, longitude, latitude, depth, sea surface temperature(SST), and TGR best described anchovy abundance(given presence). Longitude and latitude were the most important factors affecting both distribution and abundance, but the area of high abundance tended to be east and south of the area where anchovy were most likely to be present. Hour had a signifi cant effect on distribution, but year was more important for anchovy abundance, indicating that the anchovy catch ratio varied across the day but abundance had an apparent interannual variation. With respect to environmental factors, TGR and Chl- a concentration had effects on distribution, while depth, SST, and TGR affected abundance. Changes in SST between two successive years or between any year and the 2000–2011 mean were not associated with changes in anchovy distribution or abundance. This fi nding indicated that short- and long-term water temperature changes during 2000–2011 were not of suffi cient magnitude to give rise to variation in wintering anchovy distribution or abundance in the study area. The results of this study have important implications for fi sheries management.     

Monthly variation in the fat content of anchovy (Engraulis japonicus) in the Yellow Sea: implications for acoustic abundance estimation

Anchovy is a key species in the Yellow Sea ecosystem. An accurate estimate of anchovy abundance is vital for the management of the anchovy stock and measurement of the ecosystem response to changes in anchovy abundance. However, the acoustic fish abundance estimate may be biased by 30%?C40% if the fat-content induced target strength variation is not taken into account. We measured the monthly variation in the fat content of anchovy (Engraulis japonicus) in the Yellow Sea, and evaluated the potential effect of variation in fat content on the acoustic assessment of anchovy abundance. The fat content of anchovy varied seasonally, with two maxima and two minima in a year. The highest fat content (14.75%) was measured in the pre-spawning period in May, and the lowest fat content (2.48%) was measured during the post-spawning period in October. Fat content appeared to correlate with water content, but not body size. Assuming that the target strength is decreased by 0.2dB for every 1% increase in fat content, the seasonal difference in the target strength of anchovy may be as high as 2.45 dB. Given this, the acoustic abundance estimate may be biased by between 43% and 76%. Our results highlight the need for more information on the changes in fat content of fishes whose abundance is estimated by acoustic surveys.     

Feeding habits and food composition of half-fin anchovy,Setipinna taty (C et V) in the Bohai Sea

Analysis of the contents of 3,479 stomachs of half-fin anchovy (taken monthly from April 1982 to May 1983 from the Bohai Sea) shows that half-fin anchovy is a zooplanktivorous fish; the young fish feeds mainly on Copepoda while the adult fish feeds mainly on Mysidacea andAcetes chinensis; the food composition has a seasonal change, the main food is Mysidacea in spring butAcetes chinensis in summer and fall; the feeding intensity is closely related to its spawning. Contribution No. 1781 from the Institute of Oceanology, Academia Sinica.     

Last 150-year variability in Japanese anchovy (Engraulis japonicus) abundance based on the anaerobic sediments of the Yellow Sea Basin in the western North Pacific

Relatively short historical catch records show that anchovy populations have exhibited large variability over multi-decadal timescales. In order to understand the driving factors (anthropogenic and/or natural) of such variability, it is essential to develop long-term time series of the population prior to the occurrence of notable anthropogenic impact. Well-preserved fish scales in the sediments are regarded as useful indicators reflecting the fluctuations of fish populations over the last centuries. This study aims to validate the anchovy scale deposition rate as a proxy of local anchovy biomass in the Yellow Sea adjoining the western North Pacific. Our reconstructed results indicated that over the last 150 years, the population size of anchovy in the Yellow Sea has exhibited great fluctuations with periodicity of around 50 years, and the pattern of current recovery and collapse is similar to that of historical records. The pattern of large-scale population synchrony with remote ocean basins provides further evidence proving that fish population dynamics are strongly affected by global and basin-scale oceanic/climatic variability.     

Estimation of natural mortality coefficient from fish abundance and catch data using Virtual Population Analysis (VPA)

1 Introduction Natural mortality coefficient (M) is one of the key population parameters common to most analyses in fish stock assessment. Many mathematical models of fish stock dynamics include M directly or indirectly. However, until now M is the least known among the four factors affecting fish stock variation: recruitment, growth, natural death and fishing death (Quinn and Deriso, 1999). There is an extensive literature concerning the impact of errors in M on stock assessment (Mertz and…     

饥饿和再投喂对尼罗罗非鱼蛋白酶活性的影响

测定了饥饿和再投喂的尼罗罗非鱼胃、肠、肝胰脏蛋白酶活性。结果表明:(1)尼罗罗非鱼蛋白酶的活性以胃为最高,肠为最低,且胃蛋白酶的活性极显著高于肠、肝胰脏(P<0.01),肠和肝胰脏之间差异不显著(P>0.05);(2)饥饿后,蛋白酶活性呈降低的趋势,饥饿处理25d后,胃、肠、肝胰脏的蛋白酶活力分别降低到饥饿处理前的42.7%、41.0%、61.5%,均与对照组差异极显著(P<0.01);(3)再投喂后,饥俄15d以内的鱼蛋白酶活性上升迅速,经过15d恢复投喂,基本上就恢复到了正常水平,且消化酶活性甚至高于一直投喂对照组,而饥饿20、25d的鱼蛋白酶活性虽缓慢上升,但仍无法恢复到正常水平,与对照组差异显著(P<0.05)。     

Studies on the community structures of meiofauna and marine nematode at six stations in the Southern Yellow Sea,China

1Introduction As part of a comprehensive investigation of ecosys-tem dynamics in the Yellow Sea and East China Sea,astudy has been made of meiofauna,defined here asmetazoans passing a0.5mm sieve but retained by a0.031mm sieve.Meiofauna is an important energeticgroup in benthic small food web due to their smallsize,high abundance and fast turnover rates.Theproduction of meiofauna is equal to or higher than thatof macrofauna in estuaries,shallow waters and deepseas(Gerlach,1971;Platt and Warw…     

Effects of temperature, pH and NaC1 on protease activity in digestive tract of young turbot, Scophthalmus maximus

The protease activity in digestive tract of young turbot Scophthalmus maximum was studied, and the optimal pH, temperature and NaCl concentration were determined for different portions of the fish＇s internal organs. The optimal activity in the fish＇s stomach was at pH of 2.2, while that in the intestinal extracts was within the alkaline range from 9.5 to 10.0. In hepatopancreas, the optimal pH was in low alkalinity at 8.5. The optimal reaction temperature was above 40℃ in stomach, intestine and hepatopancreas. With increasing temperature, the pH value increased in stomach, while in the intestine, an opposite tendency was observed due to combined effect of pH and temperature. NaCl concentration showed inhibitory impact on protein digestion in hepatopancreas. The main protease for protein digestion in turbot seemed to be pepsin. Moreover, the maximum protease activity in different segments of intestine existed in the hindgut.     

Bacteriological analysis of the digestive tube of the mud snail (Bullacta exarata Philippi) and its rearing shoal

The bacterial flora in the digestive tube of Bullacta exarata Philippi and its rearing shoal were investigated. A total of 157 strains of heterotrophic bacteria, isolated from crop, stomach intestine and other parts of the digestive tube, mainly belong to the genera Photobacterium, Bacillus, Pseudomonas Vibrio and some genera of the family Enterobacteriaceae. There are significantly more varieties of bacteria in crop than in stomach and intestine. A total of 173 strains of bacteria were isolated from the rearing shoal, belonging to 13 genera. The 5 predominant genera, such as Bacillus and Photobacterium, are the same as those in the digestive tube, but greatly differ in percentages. The number of heterotrophic bacteria and Vibrio in rearing shoal change in line with the alteration of the temperature, and are significantly affected by the use of pesticides.     

Zinc and copper bioaccumulation in fish from Laizhou Bay,the Bohai Sea

Abstract Zinc （Zn） and copper （Cu） concentrations were determined in the tissues （muscle, stomach, liver, gills, skin, and gonads） of five commercial fish species （mullet Liza haematocheilus, flathead Platycephalus indicus, mackerel Scomberomorus niphonius, silver pomfret Pampus argenteus, and sea bass Lateolabrax japonicus） from Laizhou Bay in the Bohai Sea. Metal bioaccumulation was highest in the metabolically active tissues of the gonads and liver. Bioconcentration factors for Zn were higher in all tissues （gonads 44.35, stomach 7.73, gills 7.72, liver 5.61, skin 4.88, and muscle 1.63） than the corresponding values for Cu （gonads 3.50, stomach 3.00, gills 1.60, liver 5.43, skin 1.50, and muscle 0.93）. Mackerel tissues accumulated metal to higher concentrations than did other fish species, but bioaccumulation levels were not significantly correlated with the trophic levels of the fish. Zn and Cu concentrations in the tissues were generally negatively correlated with fish length, except for a few tissues of sea bass. Risk assessment based on national and international permissible limits and provisional tolerances for weekly intake of Zn and Cu revealed that the concentrations of these two metals in muscle were relatively low and would not pose hazards to human health.     

Uncertainties in Stock Assessment and the Precautionary Management Suggestions for the Anchovy （Engraulisjaponicus） Stock in the Yellow Sea

Anchovy(Engraulis japonicus) is an abundant fish species in the Yellow Sea,and its natural stock is decreasing rapidly in recent years. Based on the stock-recruitment(SR) data from 1987 to 2002 published in Zhao et al.(2003),the criterion BIC(Bayesian Information Criterion) is applied to selecting a suitable model from six normal and lognormal error structured SR statisti-cal models,the age-structured model is used to calculate the biological reference points(BRPs),and the precision of the SR parame-ters and BRPs are calculated using bootstrap method. The results indicate that the anchovy fishery resource in the Yellow Sea is in an over-fished state. The precaution management principle requires that the fishery should be closed immediately.     

Digestive enzyme activities in mudskipper Boleophthalmus pectinirostris and Chinese black sleeper Bostrichthys sinensis

The mudskipper Boleophthalmus pectinirostris and Chinese black sleeper Bostrichthys sinensis occupy the intertidal zone. However, both species have their own unique diet. The former is an herbivore and the latter is a carnivore. In order to reveal the relationship between digestive enzyme activities and diets in the two species, the activities of protease (P), non-specific bile salt-activated lipase (BAL) and α-amylase (A) were determined in the stomach and intestine of adult mudskipper B. pectinirostris and Chinese black sleeper B. sinensis. The results showed that the activities of protease, BAL and α-amylase in the intestine of B. pectinirostris were significantly (P<0.05) higher than those in the stomach. In B. sinensis, gastric protease activity was not different from the intestinal protease (P>0.05), while BAL and α-amylase activities of the intestine were significantly (P<0.05) higher than those of the stomach. The activity of gastric protease in B. sinensis was significantly (P<0.05) higher than that in B. pectinirostris, while the activities of intestinal protease were not different between the two fish species (P>0.05). BAL activities of the stomach and intestine in B. sinensis were significantly (P<0.05) higher than those in B. pectinirostris, while α-amylase activities of the stomach and intestine in B. pectinirostris were significantly (P<0.05) higher than those in B. sinensis. The ratios of P/BAL, A/P and A/BAL of the digestive tract in B. pectinirostris were 1.5, 107.3 and 158.6, respectively; and those in B. sinensis were 0.2, 1.6 and 0.2, respectively. It can be concluded that food digestion in the adult B. pectinirostris is mainly carried out in the intestine, whereas in the adult B. sinensis it is initiated in the stomach and finishes in the intestine. The activities of BAL and α-amylase in B. pectinirostris and B. sinensis are well correlated with their diets. However, a clear-cut correlation between protease activity and diets is not found in these two species.     

线状空间数据传输的几何相似性度量算法与实验分析

 同一地物在不同比例尺或者不同来源的地图上通常存在着相似性,对于图形几何形似性度量方法的研究有利于地图编制、查询、匹配、更新。线状地物要素在地图中占有很大的比例,因此,本文以线状空间目标为例,在前人的基础上给出了线状空间数据的几何图形相似性度量模型:(1)以差异距离作为相似性特征的位置相似度;(2)以分形维数作为相似性特征的形状相似度;(3)以长度或者周长作为相似性特征的大小相似度。相对于(3)大小相似度而言,(1)位置相似度、(2)形状相似度综合考虑了几何图形整体统计的方法和局部几何特征结构。完成多尺度传输的线状空间数据几何相似性度量实验,并对数据传输量与几何相似性度量方法进行比较,实验结果表明:基于广义Hausdorff距离模型的中位数Hausdorff距离的位置相似性对于空间数据渐进性传输具有稳定性和可行性。最后,总结了本文的研究成果,并展望了该方向进一步研究的若干问题。     

Comparative analysis on microbial community associated with different gastrointestinal regions of wild northern snakehead Channa argus Cantor, 1842

Microbial communities in different gastrointestinal regions(stomach, foregut, midgut, and hindgut) of the northern snakehead C hanna argus(Cantor, 1842) were compared by polymerase chain reaction and partial 16 S r DNA sequencing. A total of 194, 140, 212, and 122 OTUs were detected in the stomach, foregut, midgut, and hindgut, respectively. Significant dif ferences were found in the Sobs, ACE, Shannon, and Simpson indices among samples(P 0.05). The gastrointestinal microbial community of C. argus consisted predominantly of Proteobacteria with either H alomonas, Shewanella, Plesiomonas, or Sphingomonas. Fusobacteria, Firmicutes, and Bacteroidetes also existed in the gastrointestinal tracts. However, significant diff erences were found in the compositions of microbial community among the four regions( P 0.05). Cyanobacteria and Spirochetes were significantly higher in the midgut and hindgut( P 0.05). Fusobacteria and Firmicutes were dominant in the hindgut and foregut, respectively(P 0.05). Proteobacteria was the lowest in the hindgut( P 0.05). At genus level, C etobacterium and Plesiomonas were significantly higher in the hindgut than in the other three samples( P 0.05). Clostridium and Prevotella were the highest in the midgut(P 0.05). Halomonas, Shewanella, and S phingomonas were the highest in the foregut( P 0.05). Paracoccus and Vibrio were the highest in the stomach. Several genera were only detected in certain regions, as follows: stomach, P aracoccus and Vibrio; foregut, Halomonas, Shewanella, and Sphingomonas; midgut, Clostridium and Prevotella; and hindgut, C etobacterium and Plesiomonas( P 0.05). At the species level, A cinetobacter rhizosphaerae was only detected in the stomach. P revotella copri and Clostridium perfring were not detected in the foregut and midgut, respectively, whereas Prevotella copri and Faecalibacterium pra were not detected in the hindgut. These findings provide valuable information on the microbial community in each gastrointestinal region of C. argus. Moreover, this study indicated that microbial community was not only related to rearing environment but also to the physico-chemical characteristics of each gastrointestinal region.     

Bacteriological Analysis of the Digestive Tube of the Mud Snail (Bullacta exarata Philippi) and Its Rearing Shoal

The bacterial flora in the digestive tube of Bullacta exarata Philippi and its rearing shoal were investigated. A to-tal of 157 strains of heterotrophic bacteria, isolated from crop, stomach intestine and other parts of the digestive tube,mainly belong to the genera Photobacterium, Bacillus, Pseudomonas Vibrio and some genera of the family Enterobacteri-aceae. There are significantly more varieties of bacteria in crop than in stomach and intestine. A total of 173 strains of bacte-ria were isolated from the rearing shoal, belonging to 13 genera. The 5 predominant genera, such as Bacillus and Photobac-terium, are the same as those in the digestive tube, but greatly differ in percentages. The number of heterotrophic bacteriaand Vibrio in rearing shoal change in line with the alteration of the temperature, and are significantly affected by the use ofpesticides.     

Cloning and sequencing of the allophycocyanin genes fromSpirulina maxima (Cyanophyta)

The genes coding for the α-and β-subunit of allophycocyanin (apcA andapcB) from the cyanophyteSpirulina maxima were cloned and sequenced. The results revealed 44.4% of nucleotide sequence similarity and 30.4% of similarity of deduced amino acid sequence between them. The amino acid sequence identities betweenS. maxima andS. platensis are 99.4% for α subunit and 100% for β subunit.

     

Species- and tissue-specific mercury bioaccumulation in five fish species from Laizhou Bay in the Bohai Sea of China

Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza ha em atocheil us, flathead fish Platycephalus indicus, sea bass Lateolabrax japonic u s, mackerel Scomberomorus niphonius and silver pomfret Pampus argenteus) collected from Laizhou Bay in the Bohai Sea of China were investigated. The results indicate that Hg bioaccumulation in the five fish was tissue-specific, with the highest levels in the muscle and liver, followed by the stomach and gonads. The lowest levels were found in the gills and skin. Fish at higher trophic levels (flathead fish and sea bass) exhibited higher Hg concentrations than consumers at lower trophic levels. Mercury bioaccumulation tended to be positively correlated with fish length in mullet, silver pomfret, mackerel, and flathead fish, but was negatively correlated with fish length in sea bass. The Hg concentrations in the muscles of all fish species in Laizhou Bay were within the permissible limits of food safety set by national and international criteria. However, the suggesting maximum consumption of sea bass is 263 g per week for human health.