High levels of n−3 polyunsaturated fatty acids in Euphausia pacifica and its role as a source of docosahexaenoic and icosapentaenoic acids for higher trophic levels

In Euphausia pacifica specimens, phospholipids (PL, 44.1–81.2%) such as phosphatidylethanolamine (PE, mean±standard error, 26.1±2.1%) and phosphatidylcholine (PC, 29.0±2.3%) were found to be the dominant lipids. Compared to many other marine organisms, the level of PL was markedly high. The major fatty acids in the TAG of E. pacifica were saturated fatty acids (SFA, 14:0 and 16:0), monounsaturated fatty acids (MUFA, 16:1 and 18:1), and polyunsaturated fatty acids (PUFA, 18:4 n−3 and 20:5 n−3, icosapentaenoic acid: EPA). The only fatty acids found in the tissue PL were SFA (16:0), MUFA (18:1), and PUFA (20:4 n−6, arachidonic acid: AA, EPA, and 22:6 n−3, docosahexaenoic acids: DHA). The comparatively high levels of 14:0, 16:0, 16:1 n−7, 16:2 n−4, 16:4 n−1, 18:1 n−7, 18:1 n−9, 18:4 n−3, and EPA in the TAG may be affected by the lipid composition of its phytoplankton prey, such as diatoms, which generally contain high amounts of these fatty acids. The levels of short chain 14:0, 16:1 n−7, 16:2 n−4, 16:4 n−1, 18:1 n−9, and 18:4 n−3 decreased in PL, while AA, EPA, and DHA increased. In particular, the levels of n−3 PUFA in PL were markedly high in all specimens. The mean proportion of EPA plus DHA accounted for more than 45% (55.0% in PE and 47.7% in PC) of the total fatty acids. These results suggest that E. pacifica, which contains markedly high levels of EPA and DHA, may biosynthesize these PUFA by carbon chain elongation and desaturation or selectively accumulate n−3 PUFA. In addition, their lipids may be an important source of n−3 PUFA for higher marine animals, such as the pelagic marine fishes (sardines, anchovies, and other small fishes), which mainly prey on these euphausiids. Marine fish accumulate high levels of these n−3 PUFA because they are unable to synthesize DHA.     

Fatty acids dynamics during embryonic development in genus Uca (Brachyura: Ocypodidae), from the mangroves of Inhaca Island,Mozambique

Variations in egg volume and fatty acid (FA) content through embryogenesis were evaluated in Uca species from Inhaca island, Mozambique. Egg volume increased 96.1%, 93.3%, 84.2%, 92.9%, 96.3%, respectively, in Uca annulipes, Uca inversa, Uca urvillei, Uca chlorophthalmus and Uca vocans (p < 0.05). Fatty acid content decreased through embryogenesis, showing its importance as fuel during embryonic development. Major fatty acids were 16:0, 18:0, 16:1n-7, 18:1n-9, 18:1n-7, 18:2n-6, 20:5n-3 and 20:4n-3. Unsaturated fatty acids (UFA) and saturated fatty acids (SFA) were used up at a similar rate for U. annulipes and U. inversa contrarily to the other three species. Within the UFA, MUFA were more consumed than PUFA for all species except U. chlorophthalmus. The high values detected for fatty acid trophic markers (essential C₁₈ and C₂₀ PUFAs) and odd-numbered fatty acid suggest that Uca species occupy medium trophic level, primarily omnivores and scavengers/detritivores consuming algae common in the intertidal habitats. The fatty acid consumption pattern during embryonic development was essentially similar between species with some variation as expected, as FA content varies within species mainly due to female feeding ecology, nutritional and physiological conditions, differential demands on resource allocation and geographic and seasonal variations in embryonic development.     

Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications

Four gammarid and four caprellid amphipod species from the Strait of Gibraltar were analyzed to study their nutritional contents: Caprella dilatata, Caprella equilibra, Caprella grandimana, Caprella penantis, Elasmopus rapax, Hyale perieri and Jassa sp. from marine water habitats and Echinogammarus sp. from freshwater habitats. Lipids, proteins, carbohydrates, ash and water contents were measured. Proteins and ash were the most abundant components in all the species, ranging between 37.9 and 44.6% and 29.3 and 39.7% dry weight, respectively. The lipid and carbohydrate contents showed lower levels (5.1–9.6% and 3.1–9.1% dry weight, respectively). No significant differences in general biochemical composition were found between gammarid and caprellid species. The most abundant fatty acids were the polyunsaturated ones (38.3%) with high levels of EPA (20:5(n-3)) with 8.5 to 17.7%, DHA (22:6(n-3)) with 0.9 to 13.6% and ARA (20:4(n-6)) with 1.7 to 5.8%. Caprellid species were characterized by a higher percentage of polyunsaturated fatty acids, while the freshwater gammarid species showed the lowest levels. According to lipid classes, caprellids had higher phospholipids levels and lower triacylglycerol levels, as well as a higher content of polar lipids than the gammarids, being more suitable for their use in aquaculture. Differences in the general biochemical composition between species can be related to habitat characteristics, diets and environmental conditions. Advantages and disadvantages of the use of these organisms in aquaculture are discussed.     

Lipids in selected abyssal benthopelagic animals: links to the epipelagic zone?

A detailed study of the lipids of selected zooplankton species and scavenging amphipods in the near-bottom water layer (15–100 m above bottom, mab) was carried out at the BENGAL site in late summer 1998. Copepoda were the main contributors to the zooplankton, comprising 75% of the total abundance, followed by Ostracoda and Chaetognatha. Calanoid copepods of the family Metridinidae were predominant and accounted for more than 50% of all copepods.Two types of storage lipids were distinguished: triacylglycerols and wax esters. Ostracoda and the polychaete Vanadis sp. stored exclusively triacylglycerols whilst the bulk of the Copepoda accumulated wax esters, with the exception of the family Aetideidae. In the amphipods both lipid classes were found: Eurythenes gryllus stored wax esters and Paralicella spp. and Orchomene sp. triacylglycerols.The fatty acid composition was characterized by a high level of monounsaturated 18:1 (n—9), which is described as characteristic for animals living in the deeper layers of the water column, and to a lesser degree by 16:1 (n—7) and 20:5 (n—3), which are typical components of diatom lipids, and 22:6 (n—3), typical of dinoflagellates. The ratio of 18:1 (n—9):18:1 (n—7) fatty acids was between 5 and 10 in the copepods and indicates a carnivorous/omnivorous feeding behaviour in this group, whereas the higher ratios of 8–18 in the amphipods confirm their necrophagy. The fatty alcohols of the animals storing wax esters were dominated by the monounsaturated isomers 18:1 (n—9) and 18:1 (n—7).The predominance of wax esters as storage lipids in the deep-sea copepods indicates a strong seasonality in the availability of food. This is supported by the high levels of 16:1 (n—7), 20:5 (n—3) and 22:6 (n—3) fatty acids, which point to there being a direct link between the surface primary production and deep-sea copepods, probably via the rapid deposition of phytodetritus.     

Fatty acid composition of surface sediments in the subtropical Pearl River estuary and adjacent shelf,Southern China

Surface sediments (10 cm) of the subtropical Pearl River estuary and adjacent shelf, Southern China were collected. Fatty acids and compound-specific carbon isotopic analyses were determined to infer their sources and biogeochemical cycle of this lipid in the subtropical Pearl River estuary and adjacent northern South China Sea (SCS). The total concentrations of fatty acids ranged from ∼1.28 to ∼42.25 μg g⁻¹ dry weight. The levels of polyunsaturated fatty acids (PUFA) were low (0.2–4.8% of total fatty acids), suggesting that fatty acids derived from algae were effectively recycled during the whole settling and depositing process. Bacterial fatty acids were significantly high and terrigenous fatty acids were low in the sediments. Principal component analysis (PCA) of the data also indicates that a clear separation of the biogeochemical sources can be seen. The δ¹³C values of bacterial fatty acids, i.e., i/aiC₁₅ (−22.9‰ to −29.4‰) suggest that bacteria within the sediments mainly utilize a labile pool of organic matter derived from algae for their growth in the subtropical Pearl River estuary system.     

刺参体壁脂肪酸组成的季节变化分析

对不同季节刺参(Apostichopus japonicus)体壁的脂肪酸组成进行了分析.结果表明刺参体壁的脂肪酸组成和相对质量分数具有明显的季节变化.在秋季和冬季,多不饱和脂肪酸(PUFA)的相对质量分数最高,其次是单不饱和脂肪酸(MUFA),饱和脂肪酸(SFA)的相对质量分数最低;春季MUFA的相对质量分数最高,其次是PUFA和SFA;夏季MUFA的相对质量分数最高,其次是SFA,PUFA的相对质量分数最低.在所有季节,相对质量分数最高的SFA和MUFA分别是16:0和16:1n-7,相对质量分数较高的PUFA是20:5n-3,20:4n-6和22:6n-3.n-3PUFA与n-6PUFA相对质量分数比值在1.87～2.42之间,冬季和春季显著高于夏季和秋季(P<0.05).     

Effect of ultraviolet irradiation on the production and composition of fatty acids in plankton in a sub-Antarctic environment

We investigated the effects of ultraviolet-B (UV-B) radiation on the natural phytoplankton assemblage in Marine Cove on King George Island, Antarctica, in December 2005. The amount of newly synthesized phytoplankton polyunsaturated fatty acids (PUFAs) was lower with exposure to full irradiation (PAR+UV-A+UV-B) than without such exposure (exposed instead to PAR+UV-A radiation) in an in situ incubation under the light conditions in two different types of incubation bottles: quartz bottles transmitting all light wavelengths including UV-B and polycarbonate bottles with no UV-B transmission and 20 % reduced PAR compared to the quartz bottle. However, the amount of newly synthesized saturated fatty acids was greater with than without UV-B radiation. Thus, UV-B radiation may have a significant influence on fatty acid synthesis in phytoplankton. In particular, the production of eicosapentaenoic acid [20:5(n-3)] and docosahexaenoic acid [22:6(n-3)] was reduced during incubation under the natural solar radiation including UV-B. To understand the indirect influence of UV-B on herbivores (the secondary producer), we conducted feeding experiments with amphipods fed in situ on the natural phytoplankton assemblage. The amphipods fed on the phytoplankton with the low PUFA values also exhibited a low PUFA accumulation rate, which could negatively affect their growth, development, and reproduction. Consequently, the diminished rate of essential fatty acid synthesis [especially 20:5(n-3) and 22:6(n-3)] in primary producers caused by UV-B exposure could affect the structure and function of the Antarctic marine ecosystem.     

Hyperiid Amphipods (Crustacea: Peracarida) and Spring Mesoscale Features in the Gulf of Mexico

Abstract. The distribution and abundance of the hyperiid amphipods collected during April–May 1986 was analysed in order to study their relationship to mesoscale features in the southern Gulf of Mexico. Hyperiids were represented by 79 species, Lestrigonus bengalensis (65% of total hyperiids), Primno abyssalis (4.3%), Anchylomera blossevillei (2.3%) and Lestrigonus schizogeneios (2.3%) being the most abundant. Several mesoscale features (two cyclonic and three anticyclonic eddies, two upwelling areas) were active in the surveyed area. Cluster analysis of density and composition produced five groups of stations that were found to be related to some of these features. Overall, the mesoscale features that most influenced the local hyperiid community were the upwelling areas; they were related both with the highest and the lowest hyperiid densities and with high and low diversity figures. Overall day/night variations were normal, with highest night‐time densities; this pattern was not consistent in the different mesoscale features studied. Reverse migrations were possibly occurring, or migration patterns were lacking, at some of these systems. The hyperiid community structure related to the anticyclonic eddies differed somewhat among the eddies; however, the oceanographic exchange with the surrounding gulf waters probably obscured sharper faunistic differences between the communities.     

Dominant amphipods of Posidonia oceanica seagrass meadows display considerable trophic diversity

Gut content examination and trophic markers (fatty acids, stable isotopes of C and N) were combined to delineate the diet of the dominant species of amphipods from Mediterranean Posidonia oceanica seagrass meadows and to highlight trophic diversity among this community. Our results indicate that, although all dominant species heavily relied on macroalgal epiphytes, considerable interspecific dietary differences existed. Carbon stable isotope ratios notably showed that some of the amphipod species favored grazing on epiphytes from leaves or litter fragments (Apherusa chiereghinii, Aora spinicornis, Gammarus aequicauda), while others such as Dexamine spiniventris preferred epiphytes from rhizomes. The remaining amphipods (Caprella acanthifera, Ampithoe helleri and Gammarella fucicola) readily consumed both groups. In addition, SIAR modeling suggested that most species had a mixed diet, and relied on several food items. Fatty acid analysis and gut contents revealed that contributions of microepiphytic diatoms and of benthic and suspended particulate organic matter to the diet of amphipods were anecdotal. None of the examined species seemed to graze on their seagrass host [low 18:2(n‐6) and 18:3(n‐3) fatty acids contents], but Gammarus aequicauda partly relied on seagrass leaf detritus, as demonstrated by the lesser ¹³C‐depletion of their tissues. Overall, our findings suggest that amphipods, because of their importance in the transfer of organic matter from primary producers and detritus to higher rank consumers, are key items in P. oceanica‐associated food webs.     

Lipid characteristics of a seep clam,Mesolinga soliditesta: Comparison with those of two coastal clams,Meretrix lamarckii and Ruditapes philippinarum

The lipids and fatty acids of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum, collected at 5 and 1 m of depth, and a seep clam, Mesolinga soliditesta, collected at 331 m of depth, were examined to assess their lipid physiology and trophic relationship with their diets. The major fatty acids of lipids in Mer. lamarckii and R. philippinarum were 14:0, 16:0, 18:0, 16:1n-7, 18:1n-9, 18:1n-7, 20:4n-6, 20:5n-3, and 22:6n-3, while those of Mes. soliditesta were 16:0, 18:0, 16:1n-7, 18:1n-7, 20:1n-7, 20:1n-13, 20:2n-7, 15 (Δ5,13-20:2), and 22:2n-7,15 (Δ7,15-22:2). The major polyunsaturated fatty acids (PUFAs) in the Mer. lamarckii and R. philippinarum lipids consisted of various n-3 and n-6 long-chain (LC) PUFAs, such as 20:4n-6, 22:4n-6, 20:5n-3, 22:5n-3, and 22:6n-3, while those in Mes. soliditesta muscle and viscera included various n-4 family PUFAs (18:3n-7, 18:4n-4, 20:2n-7, and 20:3n-7) with limited kinds of n-3 and n-6 PUFAs (20:4n-6 and 20:5n-3). These findings indicate that, like other common shallow-water clams, Mer. lamarckii and R. philippinarum ingest phytoplanktonic n-3 and n-6 LC-PUFAs, whereas Mes. soliditesta utilizes limited kinds of n-3 and n-6 LC-PUFAs. In contrast to the other two bivalves species, Mes. soliditesta yielded various n-4 and n-7 (n-4/n-7) PUFAs, which were assimilated from the chemosynthetic symbionts. The high diversity of PUFAs contained in the Mes. soliditesta lipids (n-3, n-4 family, and n-6 PUFAs) suggests that this species mixotrophically utilized both photosynthetic products and vent chemosynthetic nutrition derived from geothermal energy.     

Chemical composition of corals in Saudi Red Sea Coast

Three species of corals Stylophora pistillata, Lobophyllia corymbosa and Echinopora gemmacea were collected from Sharm Obhur to study their chemical composition. This information was important in the investigation of their metabolic pathways and their mode of feeding. The concentrations of amino acids in these species were 9.37, 21.35 and 3.09 mg·g⁻¹ dry weight of coral respectively. Plant pigments were highest in E. gemmacea followed by S. pistillata and then by L. corymbosa. Lipid concentrations in S. pistillata, L. corymbosa and E. gemmacea were 1.90, 8.58 and 1.32 mg·g⁻¹ of total coral respectively. The fatty acid methyl esters were analyzed in these species and the most abundant saturated acids were 16:0 and 18:0, while unsaturated acids included 16:1, 18:1 and 19:3. The carbohydrate concentrations were 559, 425 and 859 μg·g⁻¹ of total coral dry weight. Residual matter was 42.5, 32.8 and 41.39 per cent by weight of total coral. These data suggest a greater reliance on autotrophic feeding in E. gemmacea and S. pistillata and mostly heterotrophic feeding in L. corymbosa.     

Isotopic composition of fatty acids of extremely piezophilic bacteria from the Mariana Trench at 11,000 m

Two extremely piezophilic bacteria, DB21MT-2 and DB21MT-5, isolated from sediments of the Mariana Trench at 11,000 m, were grown in the laboratory under low-temperature (10 °C) and high-pressure (70 MPa) conditions. Phospholipid ester-linked fatty acids (PLFA) were analyzed by gas chromatography/mass spectrometry (GC/MS) and isotopic compositions of individual fatty acids were determined by gas chromatography isotope ratio mass spectrometry (GC-IRMS) in order to determine isotopic fractionation effects during biosynthesis. The piezophiles are characterized by fatty acids with carbon chains ranging from 14 to 22 carbons in length and by the presence of abundant polyunsaturated fatty acids (PUFA). Fatty acids from each culture exhibit a wide range of isotopic compositions (δ¹³C vs. Pee Dee Belemnite (PDB)). With two exceptions (C15:0 and C17:1 from DB21MT-2), all fatty acids are depleted in ¹³C relative to that of bulk carbon in the bacterial growth substrate. In addition, strain DB21MT-2 shows systematically higher (less negative) δ¹³C values than strain DB21MT-5. The implications for isotope fractionation in fatty acid biosynthesis and the interpretation of isotopic composition of sedimentary fatty acids are discussed. It is suggested that the same type of microorganisms could have rather different δ¹³C under the same growth conditions, and that sedimentary fatty acids with distinct δ¹³C values do not necessarily have to originate from different organisms. Interpretation of δ¹³C values of sedimentary biomarkers may be complicated by such large variations in δ¹³C of fatty acids given that they are biosynthesized by the same type of microorganisms grown under identical conditions.     

Measurement of volatile fatty acids in pore water from marine sediments by HPLC

Lower molecular weight volatile fatty acids are important intermediates in the anaerobic degradation of organic matter in marine sediments. The analysis of these compounds at the low in situ concentrations, however, still presents difficulties. A new derivatization procedure for the analysis of these compounds, coupled with high-performance liquid chromatography, has been modified for the analysis of volatile fatty acids in marine pore water to cover a linear calibration range from 0·5 μm to 10 mm. The modifications resulted in the detection of concentrations 40 times lower than in the original method and in good recoveries of fatty acid standards added to pore water (mean 101%). This modified procedure was then used to analyse fatty acids in pore water from sediments along a gradient of organic enrichment. The relative ratios of the individual acids were 1:0·1:0·02:0·01:0·02:0·01 for acetate, propionate, n-butyrate 2-methylbutyrate, iso-valerate and n-valerate. There was a tendency for the concentration of the more reduced acids to increase (propionate and n-butyrate) as organic enrichment increased. Several fatty acids were found that have not commonly been reported in marine pore water. These include 2-methylbutyrate, which is a specific anaerobic degradation product of iso-leucine, which, to the authors' knowledge, has not been previously found in marine pore water.     

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

Specimens of the hydrothermal mussel Bathymodiolus azoricus collected in Menez Gwen hydrothermal vent field (NE Atlantic) during 2002–2003 were examined for feeding patterns variations through three seasons. The fatty acid profile and lipid classes of the mussels were studied, together with the MODIS/AQUA-derived near-surface chlorophyll a to test the hypothesis that surface productivity might be related to the feeding patterns of this species. The lipid levels showed pronounced seasonal fluctuations with the highest values occurring in January and August. Seasonal variations in lipid classes and fatty acid composition of neutral and polar lipids in the mussels are presented. Differences in the fatty acid profile of lipid classes in different seasons suggest that the higher energy requirements in summer and winter were supplied by bacterial biomarkers ω7 MUFA (monounsaturated fatty acids), whereas ω6 PUFA (polyunsaturated fatty acids) and NMI (non-methylene-interrupted) fatty acids predominated during the spring. The MODIS/AQUA data show marked seasonal variability and an anomalous peak during January of 2003, although this cannot be directly linked to lipid composition variation.     

The distribution and abundance of pelagic gammarid amphipods on Georges Bank and Nantucket Shoals

In this study, long-term, broad-scale zooplankton survey data were used to estimate the temporal and spatial distribution and abundance of gammarid amphipods present in the water column on Georges Bank. Delta-mean abundances computed from 10 years of data showed that gammarid amphipod abundances peaked in summer and again in fall. The amphipods were also most numerous in water less than 50 m deep. The statistical tests employed revealed no conclusive evidence for diurnal vertical migration. Interannual delta-mean abundances fluctuated approximately 5-fold between 1977 and 1986, ranging from 217 to 1181 amphipods 100 m⁻³. Peak amphipod biomass occurred in July and was estimated to be 2.8 kcal m⁻². Using production-to-biomass ratios from the literature, mean annual production of amphipods in these samples was estimated to be between 1.6 and 9.8 kcal m⁻². Production in shallow areas was especially high, 22 kcal m⁻² year⁻¹.     

Life strategies,energetics and growth characteristics of Calanoides carinatus (Copepoda) in the Angola-Benguela frontal region

Rates of daily egg production, moulting and egg hatching success, as well as total lipid content and composition of Calanoides carinatus, were measured in the region of the southern Angola Curre nt SAC), the Angola-Benguela Front (ABF) and the coastal upwelling area of the northern Benguela Current (NBC) system during February–March 2002. There were distinct differences in the vertical distribution, growth characteristics, lipid content and composition of populations in the SAC/ABF and NBC regions, indicative of different physiological states. Whereas in the NBC, C. carinatus was actively growing in response to elevated chlorophyll a levels associated with coastal upwelling, it comprised deep-living C5 copepodids with very large wax ester reseves (c. 40–50% dry mass) and extremely low metabolism in the SAC/ABF, suggesting diapause. This study provides the first data on lipid composition (lipid classes, fatty acids and alcohols) of this copepod in the region; in particular, the diapausing C5 contained high-levels of long-chain, mono-unsaturated fatty acids (23% of all fatty acids) and alcohols (69% of all fatty alcohols) in addition to trophic markers of diatoms, viz. 16:1(n-7) and 20:5(n-3). Based on total lipidcontent, the maximum survival time of the diapausal component of C. carinatus was estimated to be 149–192 days, whereas active surface-dwelling C5s and females could not survive for more than 10 days without feeding.     

Fatty acid profiles indicate the habitat of mud snails Hydrobia ulvae within the same estuary: Mudflats vs. seagrass meadows

Mud snails Hydrobia ulvae occupy different habitats in complex estuarine ecosystems. In order to determine if fatty acid profiles displayed by mud snails can be used to identify the habitat that they occupy within the same estuary, fatty acids of H. ulvae from one mudflat and one seagrass meadow in the Ria de Aveiro (Portugal) were analyzed and compared to those displayed by microphytobenthos (MPB), the green leaves (epiphyte-free) of Zostera noltii, as well as those exhibited by the epiphytic community colonizing this seagrass. MPB and epiphytic diatom-dominated samples displayed characteristic fatty acids, such as 16:1n-7 and 20:5n-3, while 18:2n-6 and 18:3n-3 were the dominant fatty acids in the green leaves of Z. noltii. Significant differences between the fatty acid profiles of H. ulvae specimens sampled in the mudflat and the seagrass meadow could be identified, with those from the mudflat displaying higher levels of fatty acids known to be characteristic of MPB. This result points towards the well known existence of grazing activity on MPB by mud snails. The fatty acid profiles displayed by H. ulvae inhabiting the seagrass meadows show no evidence of direct bioaccumulation of the two most abundant polyunsaturated fatty acids of Z. noltii (18:2n-6 and 18:3n-3) in the mud snails, which probably indicates that either these compounds can be metabolized to produce energy, used as precursors for the synthesis of essential fatty acids, or that the snails do not consume seagrass leaves at all. Moreover, the fatty acid profiles of mud snails inhabiting the seagrass meadows revealed the existence of substantial inputs from microalgae, suggesting that the epiphytic community colonizing the leaves of Z. noltii displays an important role on the diet of these organisms. This assumption is supported by the high levels of 20:5n-3 and 22:6n-3 recorded in mud snails sampled from seagrass meadows. In conclusion, fatty acid analyses of H. ulvae can be successfully used to identify the habitat occupied by these organisms within the same estuary (e.g. mudflats and seagrass meadows) and reveal the existence of contrasting dietary regimes.     

Fatty Acid Composition and Community Structure of Plankton from the San Lorenzo Channel, Gulf of California

The structure of the plankton community and fatty acid composition of nano-, micro- and zooplankton are described during four seasons of 1994 from the San Lorenzo Channel. During August, the warmest temperature in the surface water was observed and a thermocline developed between 20 and 30 m. In the remaining months, a well-mixed layer occurred in the upper 30 m. The chlorophyllacontent of the nanoplankton fraction (<38 μm) was higher than the microplanktonic fraction (38–200 μm) year round. Maximal chlorophyll values (1·5–3 μ l⁻¹) occurred in January, which may be associated with organic matter, since phytoplankton was lower than at other seasons. The relative abundance of diatoms increased from January (57% of phytoplankton) to November (99%). The increment was mainly due toNitzschiaandChaetoceros. Dinoflagellates were always low (0·03–1·36 cells ml⁻¹). Copepods (mainlyEucalanus) dominated the zooplankton in winter and fall, while in spring and summer, the abundance of doliolids was similar to the copepods (Nannocalanus minordominated).Four fatty acids (16:0, 16:1, 18:0, 18:1) were the most conspicuous in the plankton, representing usually between 40 and 80% of the total fatty acids throughout the water column. In winter, higher fatty acid content and higher relative amounts of 16:0 and 16:1 were observed than in the warm months. Stearic acid (18:0) peaked during fall. The major seasonal differences occurred in the nanoplankton, which had peaks of 20:5 during January, and 16:4 in April. A strong decrease in polyunsaturated fatty acids (PUFA) occurred during the warm months. The fatty acid composition of microplankton and larger zooplankton was similar in winter–spring. Individual copepods of selected species (Eucalanus sewelli,Rhincalanus nasutus,Centropages furcatusandLabidocera acuta) showed fatty acid profiles similar to the mixed zooplankton, with some differences in content of PUFA.     

大西洋庸鲽(Hippoglossus hipoglossus L.)精液脂肪酸分析及激素GnRHa诱导对其组成的影响

采用气相色谱检测的方法,进行大西洋庸鲽精液脂肪酸组成分析及激素GnRHa诱导对其组成影响的研究。结果表明,大西洋庸鲽精液中含量最高的脂肪酸种类为22:6n-3(DHA,二十二碳六烯酸),占总脂肪酸比例25.67%±0.94%;其次为16:0(PA,棕榈酸)、20:5n-3(EPA,二十碳五烯酸);重要必需不饱和脂肪酸20:4n-6(AA,花生四烯酸)含量较低,为1.76%±0.01%。精液中高不饱和脂肪酸(PUFA)含量较高,为44.25%±0.30%;饱和脂肪酸(SAT)含量为27.72%±0.22%。重要脂肪酸比例DHA/EPA为2.33±0.26;EPA/AA为6.30±0.51;n-3/n-6为9.22±0.60。激素诱导未对精液中脂肪酸组成产生显著影响。重要必需脂肪酸DHA、EPA、AA,以及n-3、n-6等重要种类的脂肪酸总量在激素诱导组与非诱导对照组样品间无显著差异;在激素诱导后的三个取样时间的样品间也无显著差异(P0.05)。     

Lipid biomarkers of deep-sea hydrothermal vent polychaetes—Alvinella pompejana, A. caudata, Paralvinella grasslei and Hesiolyra bergii

The lipid composition was determined for 5 species of polychaete annelids collected by the Deep Submergence Vehicle ALVIN from high temperature chimneys at the 2500 m depth hydrothermal vent field of the East Pacific Rise. These are the first lipid biomarker analyses reported for these hydrothermal vent polychaetes. Lipid content was low in all samples (1.6–35.9 mg g^–1 wet mass) and was dominated by polar lipid (78–90% of total lipid) with 8–19% sterol (ST), and very low storage lipid (triacylglycerol and wax ester). Total polyunsaturated fatty acids (PUFA) were moderately high (22–31% of total fatty acids (FA)) with extremely low or no docosahexaenoic acid (DHA, 22:6(n-3)). Eicosapentaenoic acid (EPA, 20:5(n-3)) levels were 5–6% in Alvinella pompejana and A. caudata and 10.3–13.7% in an errantiate polychaete (likely Hesionidae) and Hesiolyra bergii. There were greater PUFA and a greater EPA/AA (AA is arachidonic acid, 20:4(n-6)) ratio in the anterior versus the posterior half of A. pompejana, which may correlate to the strong temperature gradient reported in its tube. Total nonmethylene interrupted diunsaturated fatty acids (NMID) were 4–9% of total FA for most polychaete species and included several 20:2 and 22:2 components. The principal monounsaturated fatty acids (MUFA) included 18:1(n-7)c (14–19%), 16:1(n-7)c (2.6–10%) and 20:1(n-11)c (3–7% of total FA). These polychaete species may desaturate and elongate the bacterial-derived 18:1(n-7)c to obtain the essential FA EPA and AA. The major ST in the polychaetes is cholesterol (89–98% of total ST) with less cholesterol in the gut contents of A. pompejana. Other ST included 24-ethylcholesterol (1.5–5% of total ST) with lesser amounts of 24-methylenecholesterol, desmosterol, lathosterol, 24-methylcholesterol, 24-ethylcholesterol, and the stanols dehydrocholestanol and cholestanol. The high ST levels could play a role in thermal adaptation of membranes at the hydrothermal vent environment. Differences in the FA profiles separated the closely related species A. pompejana and A. caudata from Paralvinella grasslei, H. bergii, and the errantiate polychaete (likely Hesionidae).