北京大兴区第四系高氟地下水分布规律研究

北京市大兴区供水以地下水为主,研究该区高氟地下水的分布规律及其成因,对指导区域地下水的开发利用和保障居民饮水安全是必要的。在野外调查和以往研究成果的基础上,测试了北京大兴区地下水氟离子浓度。结果表明,高氟水分布区地层岩性以粘性土为主;浅层高氟水主要分布在大兴区的南部及东南部,超标区面积为258.57 km2;深层高氟水主要分布在中部,超标区面积为20.91 km2。建议对浅层高氟地下水加大止水深度,统一并严格设计饮用水井结构;对深层氟超标水,避免饮用或采取降氟措施后再饮用。     

论松嫩平原深层地下水的福与祸——破解“平原型大骨节病”之谜

矿化程度极低的深层地下水，往往给人体健康带来各种危害，主要是欠缺某些化学元素引起的地方病，过去多被忽视。以为矿化程度越低水质越佳；饮用水标准中各种化学元素规定的下限值常不被重视，一旦发生了疾病，多从污染或元素超标中查找问题。由于这种认识偏差，常常造成防治不利，贻误战机。松嫩平原部分氟病区，因为饮了深层“超低氟水”（水中氟的质量分数小于0.2mg/L)新发了大骨节病或患了无名疼痛病，即为典型例证。防治办法，一要加强源头矿化，二要注意终端补氟。由此有“药疗不如食疗”、“饮疗胜于食疗”之说，饮茶是最佳补氟之举，而且要从孕期或婴幼儿做起。拟彻底根治，可深浅层地下水混合开采。     

吉林省西部地方性氟、砷中毒现状及治理

吉林省西部是地方病高发地区,尤其是地方性氟、砷中毒的情况比较严重,尽管防氟改水工作已经进行40多年,但目前仍有相当多村屯的村民饮用高氟水,严重威胁人民的身体健康并影响当地的经济发展。针对现状作者分析了产生的原因并提出具体治理建议。     

大港区供用水现状问题及对策

通过对大港区水资源、供用水现状进行分析,结果表明,大港区属于水质型和资源型双重缺水地区.存在的主要问题是地表水污染严重、地下水严重超采、农村饮水氟超标和水量不足、水资源浪费仍很严重,以及管理手段有待提高等.针对这些问题提出了若干对策:(1)认真搞好供水规划,积极争取外调水;(2)加大污水治理力度,包括上游来水的水质控制;(3)搞好节水规划,提高工农业用水的利用效率;(4)健全和理顺水管理体制.     

Fluorine in drinking water and urine in the urban and rural areas of northwestern China——Its determination by a fluoride ion selective electrode

In this study, the author determined fluorine in drinking water and urine of residents who are divided into four age groups (5, 12, 35-44, 65-74 aged), living in Huangling City, Shaanxi Province and at 6 villages of Qin'an County, Gansu Province, P.R.China. Some residents are living in fluorine exposure areas. A total of 929 residents (463 females and 466 males) involved in the study were selected from 7 tap water systems. Drinking water samples were collected from each area and analyzed using the fluoride ...     

宁夏固原市原州区高氟地区氟对人体健康的影响

近年来随着人们生活质量的提升,对健康的关注度也不断提高,氟中毒性地方病越来越受到人们的重视。在关注氟污染源分析及暴露途径研究的同时,开展氟暴露途径评价健康风险研究也十分必要。据调查,固原市原州区彭堡镇地区表层土壤氟含量高于当地区域背景值,本文针对当地存在氟超标导致地方病的实际情况,重点采集了固原市原州区彭堡镇地区表层土壤、地层岩石、农作物、地下水等样品,主要采用电感耦合等离子体发射光谱法（ICP-OES）、原子荧光光谱法（AFS）等分析方法对相关元素进行分析测试,研究固原市原州区彭堡镇高氟区氟超标对人体健康的影响,并运用健康风险评价模型对人体健康风险进行评价。评价结果表明：谷物和蔬菜氟暴露途径健康风险指数HQ<1,没有非致癌风险。当地人体氟暴露风险主要途径为饮用地下水摄入,相关的健康风险指数HQ>1,这表明通过饮用氟超标的地下水,可能具有潜在的非致癌风险。年度总健康风险为1.69×10^-8,低于国际辐射防护委员会（ICRP）建议的最大可接受年健康风险水平5.0×10^-5,属于人类可接受的风险水平。根据氟健康风险评价结果,本文提出该地区饮用水安全性方面还需多给予关注。     

阿坝州饮水中硒和氟元素与大骨节病关系研究

通过测定阿坝州四个大骨节病县饮用水中微量元素硒、氟的含量情况,探讨大骨节病与饮用水硒与氟元素的相关关系,为防治大骨节病提供科学依据。采集阿坝州病区与非病区水样,测定其中硒、氟元素含量,并运用SPSS17.0软件对测定结果进行分析统计。研究表明:阿坝州饮用水中硒、氟元素平均含量为0.47 ug/L～2.32ug/L,0.08 mg/L～0.38 mg/L,病区饮用水中硒、氟与非病区有明显差异(t分别是2.12,3.26,p<0.01),病区硒、氟元素与大骨节患病率之间有明显负相关关系。阿坝州大骨节饮用水中硒元素和氟均与大骨节病有密切关系,建议除进行必需的补硒措施防治大骨病以外,还应该辅助性的增加水氟含量已保证人体需要。     

Assessment and geospatial distribution mapping of fluoride concentrations in the groundwater of Al-Howban Basin,Taiz-Yemen

Groundwater is one of the most important natural resources of drinking water on the earth planet. In rural areas of Yemen, groundwater is the main resource for drinking as well as for domestic purposes. According to the World Health Organization, one of the most important elements that has to be found in drinking water is fluorine (fluoride) but within the range of concentration of 0.5 up to 1.5 mg/l. Otherwise, any concentration of fluoride out of that range may cause serious diseases in human’s body such as fluorosis, kidney chronic disease, and/or nephrotoxicity. Taiz City, the third important and largest city in Yemen, has been suffering from dental fluorosis for a few decades. The main resource for drinking water in this city and adjacent areas is Al-Howban Basin (the study area) from where 33 groundwater samples were collected from 33 stations. These samples were preserved and then chemically analyzed according to the American Public Health Association Standards. The results reflected high levels of fluoride concentrations up to 3.6 mg/l in groundwater of many stations. GIS mapping was used to produce a geospatial distribution map of fluoride concentrations using ArcGIS-inverse distance weighted (IDW) tool. As a result, three zones of risks were identified in the study area: mild risk zone which covers the major part of the study area, moderate risk zone, and zone of no risk (optimum level zone). The last two zones occupy small portions of the study area. Consequently, dental and skeletal fluorosis, kidney, and/or nephrotoxic diseases are highly expected to be detected in the study area. Groundwater treatment measurements and health precautions are strongly recommended to be taken by local authorities in the near future.     

Research on Relationship Between Fluorine in Tap Water and That in Urine of Chinese Residents

In this study, the relationship between fluorine in drinking water and that in urine of urban residents in China is assessed. Fluorine concentrations in tap water and those in urine show a good correlation with a linear regression coefficient of 0. 9798, indicating that the fluorine concentrations in big cities under investigation are extremely low, and the main source of fluorine is tap water. The weather effect on the intake amount of fluorine is also discussed. When air temperature is above 15℃, people would intake more fluorine through drinking water with the rise of air temperature. When temperature is below 15℃, no remarkable relationship is observed between air temperature and the intake amount of fluorine. This phenomenon indicates that the main source of fluorine in China is tap water instead of foodstuff.     

Influence of high-fluorine environmental background on crops and human health in hot spring-type fluorosis-diseased areas

Drinking water-type fluorosis is the most harmful endemic disease in China with the largest number of sufferers. Although the implementation of the policy to alter water sources to lower fluoride level has effectively controlled the spread of this kind of endemic disease, its prevalence could not thoroughly be stopped because the high-fluoride environmental background in these endemically diseased areas could still do harm to human health through food chain. Therefore, it is necessary to conduct a more deep-going study on the drinking water-type fluorosis. To investigate the effect of high fluorine environmental background on crops and human health in the hot spring-type fluorosis-diseased areas, local water, paddy soil, rice, whole vegetables and soils around their roots were sampled for analysis. The results were compared with those of the control groups in fluorosis-free areas which are similar to the fluorosis-diseased areas both in natural background and in social background. It is indicated that rice and vegetables can accumulate water-soluble fluorine either in soils or in irrigating water, and different crops have different abilities of fixing fluorine. The contents of fluorine in different parts of vegetables in the fluorosis-diseased and fluorosis-free areas were statistically categorized. The results showed that the fluorine contents of roots, tubers, leaves and flowers of vegetables in the fluorosis-diseased areas are 3.56, 1.17, 3.07 and 3.23 mg/kg, respectively. However, comparisons showed that in the fluorosis-free areas, the fluorine contents are 2.17, 0.70, 1.91 and 2.52 mg/kg, respectively. Moreover, different parts of a crop also show significantly different fluorine fixation abilities. It is demonstrated that the fluorine contents of the strongly metabolic parts are relatively high. For example, the fluofine contents of roots, leaves and flowers of vegetables are much higher than those of stems. The fluorine fixation ability of seeds is very weak. In order to reduce the risk of human body＇s