Composition and variation of major and trace elements in Croatian bottled waters

Within the framework of the Pan-European project about the geochemistry of bottled mineral waters in Europe launched in 2007 by the European Geological Surveys (EGS) Geochemistry Expert Group fourteen brands of bottled natural waters from Croatia of both mineral and spring types were evaluated for getting more coherent spatial information about the natural variation of element concentration in bottled waters found at the European market. Results of chemical analysis show that not a single one out of fourteen analyzed bottled waters from Croatia exceeds the Croatian water standards sanctioning thereby their suitability for human consumption. Also, statistical tests performed for 41 analytes (including pH and EC) clearly show that the water chemistry is in a high degree of conformity with regional geology, depending on structural, stratigraphic and, above all, lithological diversity of aquifers. Thus Dinaric and Pannonian parts of Croatia differ largely with regard to their water types: Dinaric region is completely lacking mineral water types while, on the other side, in the Pannonian region even the spring waters show stronger mineralization in comparison with their Dinaric counterparts. Typically, all natural waters from Croatia bear the bicarbonate (HCO₃) signature. However, Ca–Mg cation pair combination is characteristic of spring waters while Na–K dominates in the mineral waters.     

Hydrogeological conditions for the forming and quality of mineral waters in Serbia

In the past researches conducted on the territory of Serbia, 5 regional geotectonic units have been distinguished with registered occurrences of 230 mineral springs. Recent analyses of the bottled mineral waters quality have not included systematic examinations of micro-components present in these waters. Based on the analyses of the bottled mineral waters (EuroGeoSurveys Geochemistry Expert Group), it has been observed that the water quality is greatly influenced by the chemical composition of igneous intrusions, regardless of the fact that the analyzed waters have been taken from different aquifers (Neogene sediments, limestone, flysch, schist).     

Distribution of uranium in German bottled and tap water

The results presented in this paper on uranium in bottled and tap water were determined within the scope of the project “European Groundwater Geochemistry: Bottled Water” of the Geochemistry Expert Group of EuroGeoSurveys. The analyses of bottled water provide an inexpensive approach to obtain information about European groundwater geochemistry. For this study, the uranium concentrations in 1785 European mineral water samples were analyzed by ICP–QMS in the BGR laboratories. The dataset is used to obtain a first impression about natural concentration levels and variation of uranium in groundwater (and bottled water) at the German and European scale.     

Investigation of the hydrogeochemistry of some bottled mineral waters in Hungary

Bottled drinking water constitutes a significant part of total water consumption in developed countries and national and EU legislation regulates their market production. In the framework of an international project carried out by the EuroGeoSurveys Geochemistry Expert Group 36 bottled waters were obtained from public markets in Hungary in order to determine their hydrogeochemical composition. The objective of this study is to investigate the possible relationship between groundwater aquifer lithology and the processed and marketed bottled waters, and to develop a classification of bottled waters, based on their dissolved mineral content. Analytical results of this study are compared with the composition shown on bottle labels, and with archive hydrochemical data from the producing wells. Results show that, while processing of original groundwater, such as oxygen addition, iron or hydrogen-sulphide removal can significantly alter water composition, bottled water composition can be used for selection of sites for detailed hydrogeochemical and hydrogeological characterization. A simple and useful classification of bottled water quality is also presented that is based on natural groups of sampled waters derived by means of statistical data analysis methods.     

Hydrogeochemical analysis on Italian bottled mineral waters: Effects of geology

The use of bottled mineral waters use is increasingly becoming popular and the need for better knowledge of their chemical composition is a key issue for defining their quality, particularly for those elements that are not monitored on a regular basis. The link between geology and water chemistry is well known and can lead to extreme differences in element distribution and is an issue that needs to be addressed. Such an opportunity has been provided by a project of the EuroGeoSurvey Geochemistry Expert Group aimed at the characterization of groundwater geochemistry using bottled mineral waters purchased in supermarkets all over Europe. On these waters pH, conductivity and concentrations of 69 elements and ions were measured at the BGR geochemical laboratories. On a total of 1785 “samples”, 158 represent waters bottled in Italy in 126 different sites scattered throughout the country. Most of the purchased mineral water is packaged in PET bottles. In this paper, the dataset concerning Italy has been used to provide an overview on the relationship between natural concentration of the determined chemical elements in groundwater and geo-lithological features. These relationships have been investigated mostly taking into account the surface geology and other information available on water sources. Application of R-Mode factor analysis to the data set allowed the determination of the possible relationship between the distribution of individual elements and lithology or other surface enrichment phenomena. In particular waters draining through volcanic rocks are enriched in elements such as As, B, Br⁻, Cl⁻, Cs, I, K, Li, Na, NO₃⁻, PO₄³⁻, Rb, Sc, SiO₂, Sr, Te, Ti, and V up to 3 orders of magnitude higher than waters draining through other lithologies. REE and Y show significant difference in median concentration due to interaction of waters with plutonic rocks. Many elements have a large spread of concentrations, which reflects natural variations and interaction with particular lithologies. One of the five R-mode factor analysis associations, recognized as being representative of elements analysed shows high nitrate and V loadings along with As, PO₄³⁻ and Se. The latter association probably reflects a sign of anthropogenic contribution in some aquifers in volcano-sedimentary or silico-clastic deposits and in intensively cultivated areas.     

Major and trace elements in German bottled water,their regional distribution,and accordance with national and international standards

The market for mineral water has been growing steadily over the last few years. Germany is the country with the highest number of bottled mineral water brands (908 bottled water samples from 502 wells/brands were analyzed). The per capita consumption of mineral water in Germany in 2003 was 129 L. A wide range of values of one to seven orders of magnitude was determined for 71 elements in the bottled water samples analyzed by ICP-QMS, ICP-AES, IC, titration, photometric, conductometric and potentiometric methods. A comparison of the element concentrations and the legal limits for both bottled and tap water (EU, Germany, US EPA, WHO) shows that only 70% of the 908 mineral water samples fulfill the German and EU drinking water (i.e., tap water) regulations for all parameters (not including pH) for which action levels are defined. Nearly 5% of the bottled water samples not fulfill the German and EU regulations for mineral and table water. Comparison of our results with the current German and European action levels for mineral and table water shows that only 42 of the bottled water samples exceed the limits for one or more of the following elements: arsenic, nitrate, nitrite, manganese, nickel and barium concentrations. Ten of the bottled water samples contain uranium concentrations above the 10 μg/L recommended limit.     

Geochemical survey of Slovenian bottled waters

The geochemistry of the major components and trace elements in Slovenian bottled water available on the market in 2004 and 2008 was studied. The waters were predominantly from the Radenska and Rogaška Slatina mineral water source region. In this paper, a comparison of two data sets from two time periods was performed based on the Kolmogorov–Smirnov independent two-sample test. The bottled waters in the data sets were in agreement with drinking water and mineral water standards. Discrepancies were only present for B and Ni in highly mineralised waters. Analyses of the labels on the bottle packaging showed that the analytical results were in general agreement with the values reported on the labels. At the same time, the values reported on the labels by the producers showed that the chemical compositions of products available on the market for longer time periods vary. Slovenian bottled waters are predominantly controlled by a CaCO₃–CO₂–H₂O system where Na, Cl⁻ and SO₄²⁻ are present as the major components, in different combinations.     

Classification of natural mineral and spring bottled waters of Portugal using Principal Component Analysis

Considering its area, Portugal is one of the world's richest countries in mineral and spring waters. There are 33 different types of bottled water, 18 of which are classified as natural mineral water and the remaining as spring water. The majority of these waters are of low mineralisation in comparison to most European bottled waters.     

The chemistry of bottled mineral and spring waters from Norway,Sweden, Finland and Iceland

Twenty-two bottled mineral and spring waters from Norway, Sweden, Finland and Iceland have been analysed for 71 inorganic chemical parameters with low detection limits as a subset of a large European survey of bottled groundwater chemistry (N = 884). The Nordic bottled groundwaters comprise mainly Ca–Na–HCO₃–Cl water types, but more distinct Ca–HCO₃, Na HCO₃ and Na–Cl water types are also offered. The distributions for most elements fall between groundwater from Fennoscandian Quaternary unconsolidated aquifers and groundwater from Norwegian crystalline bedrock boreholes. Treated tap waters have slightly lower median values for many parameters, but elements associated with plumbing have significantly higher concentrations in tap waters than in bottled waters. The small dataset is able to show that excessive fluoride and uranium contents are potential drinking water problems in Fennoscandia. Nitrate and arsenic displayed low to moderate concentrations, but the number of samples from Finland and Northern Sweden was too low to detect that elevated concentrations of arsenic occur in bedrock boreholes in some regions. The data shows clearly that water sold in plastic bottles is contaminated with antimony. Antimony is toxic and suspected to be carcinogenic, but the levels are well below the EU drinking water limit. The study does not provide any health-based arguments for buying bottled mineral and spring waters for those who are served with drinking water from public waterworks. Drinking water from crystalline bedrock aquifers should be analysed. In case of elevated concentrations of fluoride, uranium or arsenic, most bottled waters, but not all, will be better alternatives when treatment of the well water is not practicable.     

Sicilian bottled natural waters: Major and trace inorganic components

Sixteen bottled waters of various Sicilian brands, 11 natural mineral waters and five normal drinking waters, were analyzed for major and trace inorganic components by ion chromatography (IC) and inductively coupled plasma-mass spectrometry (ICP-MS), respectively. The bottled waters represent a variety of water types with significantly different compositions in terms of salinity, major components and trace elements. Chemically, they range from Ca–HCO₃ and Ca–SO₄ to Na–HCO₃ types. Total dissolved solids ranges from 54 to 433 mg/L, total hardness from 25 to 238 mg/L CaCO₃, and measured Na content from 5.7 to 57 mg/L. According to total dissolved ions, all the bottled waters were classified as oligomineral (50 < TDS < 500 mg/L). All the bottled waters analyzed here had elemental concentrations which did not exceed the guideline and directive values, although a high concentration of Al was noted for one bottled water (O7, central Sicily) and high Rb and V in a bottled water (O1) from the Etna volcanic area. With regard to trace elements, the chemical quality of bottled waters was assessed by a metal index (MI). Chemical characteristics were compared with 10 tap water samples from private houses or public places, representative of the public water supply in Palermo, the largest and most densely populated city in Sicily. The municipal waters analyzed, belonging to HCO₃-alkaline earth and Cl–SO₄-alkaline earth waters, showed concentrations of chemical inorganic components well within drinking water limits. The data also indicated that the water supplied by the municipal authority is of fair quality, although fairly hard and high in Na concentration. Several considerations indicate that there is no sufficient reason to prefer bottled waters to tap waters.     

Some features of mineral waters in Russia

 The Russian Federation has many aquifers and these possess a wide range of chemical compositions. In Russia about 300 mineral water sources have been developed as spas and health resorts. More than 150 of them produce bottled mineral water. A brief historical revue is given. The study of mineral waters in Russia began as far back as the reign of Peter the Great (1682–1725). It has been prolonged by works of many Russian scientists. The details of the chemical composition of the different types of Russian mineral waters and some geological aquifer peculiarities are described. The most widely used classification of mineral waters in Russia is presented. The present condition of these waters and the government standards laid down for their use are described. Examples of different mineral waters are given. Received: 14 April 1998 / Accepted: 8 December 1998     

Trace elements and ions in Italian bottled mineral waters: Identification of anomalous values and human health related effects

Microbiological studies have always had an important role in the evaluation of drinking water quality. However, since geological processes are the most important factors controlling the source and distribution of chemical elements in natural waters, the importance of geochemical data must not be underestimated. This study presents data on pH, conductivity and concentrations of 69 elements and ions (Ag, Al, As, B, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cs, Cu, Dy, Er, Eu, Fe, Ga, Gd, Ge, Hf, Hg, Ho, I, K, La, Li, Lu, Mg, Mn, Mo, Na, Nb, Nd, Ni, Pb, Pr, Rb, Sb, Sc, Se, Sm, Sn, Sr, Ta, Tb, Te, Th, Ti, Tl, Tm, U, V, W, Y, Yb, Zn, Zr, Br⁻, HCO₃⁻, Cl⁻, F⁻, NH₄⁺, NO₂⁻, NO₃⁻, PO₄³⁻, SO₄²⁻, SiO₂) from 186 bottled mineral waters of 158 different Italian name brands. Analyses show a large range in concentrations for most of these elements, with variations up to four orders of magnitude. Our data demonstrate that some elements (such as Be), generally considered unlikely to occur, can instead reach surprisingly high levels in drinking water, and also how packaging can release some trace elements to the bottled water. Data analysis shows that the implementation of an international database of bottled water geochemistry and of potential toxicological effects is of paramount importance to provide a robust data set which would be useful to set international action levels and guidelines to secure bottled water quality, whose consumption has steadily increased in the recent years. A new formula to calculate nitrate and nitrite tolerable concentration levels in waters intended for human consumption is proposed, to take into account that about 5% of dietary nitrate in humans is converted to nitrite.     

Bottled natural mineral waters in Romania

Different from drinking water supplied by the municipal network or from other bottled waters, all of which undergo some kind of prior treatment in order to become potable, the natural mineral water is an ecologically pure product, that by virtue of its composition may induce beneficial health effects. According to the EC Directive 80/777, the main criteria used for defining the natural mineral water refer to its original purity and its adequate protection against any pollution hazard. In Romania, mineral water consumption is an old tradition. The geological setting and the existence of unpolluted areas favored the development of mineral water sources of an outstanding quality, many of which include also carbon dioxide in natural state. The present work presents the main sources of bottled mineral water in Romania, classified as a function of total mineral content, ionic composition and carbon dioxide content. There are also forwarded forecasts concerning the medium term evolution of the structure of the bottled mineral water market in Romania.     

Uses of springwater

The many uses of springwater around the world span history. Springwater has been used for basic survival, medicinal purposes, and for man's entertainment, pleasure, and dalliance. Hippocrates and ancient Greek physicians were versed in the health benefits of mineral water therapy. In early recorded history, the Egyptians, Arabians, and Mohammedans discussed the use of mineral waters for healing the ill. Mythology and legend date the thermal springs of Bath, England, to 800 BC. Hannibal refreshed himself with bubbling springwater at Vergeze on his way to attack Rome in 218 BC. Therapeutic application of mineral waters was very popular in the late 1800s and early 1900s. Significant expenditures were made throughout Europe and the United States to develop lavish resorts and vacation spots at the famous mineral springs. The Romans may have initiated the uses of mineral waters, but the French are traditionally the modern developers and promoters of bottled waters. Evian was exported to the United States as early as 1905. Mountain Valley, of Hot Springs, Arkansas, has been bottled since 1871. Poland Spring water of Maine has been distributed since the mid-1800s. Springwater has become the health drink of today. Uses of springwater through time, famous springs and famous consumers of springwater, and the therapeutic attributes of springwater are summarized in the following paper. Research included technical, nontechnical, and trade information. The paper provides a retrospective of historical aspects of the development of springwaters, a concise summary of medicinal characteristics of springwater, and insight to commercial enterprise of bottled water.     

当前矿泉水界需要重视的几个问题

判别真假矿泉水的主要责任应该在行政主管部门和执法管理部门，矿泉水应具备国家标准中指列的要求。瓶装矿泉水“宜冷藏不宜冷冻”，冷冻出现沉淀也无土方。矿泉水不存在“有害元素含量的抑制”问题，偏离规定的矿泉水开发是非法的。纯净水应有准确的定义或含义，目前市场上的纯净水具有可变性，“纯净”的跨度很大，名称繁多，商家的广告缺乏科学性，使人莫明其解，瓶装水都应在平等条件下竞争，行政主管部门应加强管理。     

Radiochemical separation and determination of radium-228 in bottled mineral waters by low level gamma spectrometry and its committed effective dose

?The gross beta and ²²⁸Ra radioactivity measurements in mineral waters were performed by proportional counter and gamma spectrometry, respectively, in this study. The natural mineral water samples were collected from various regions of Turkey for this study. Gross beta activities have been determined according to the United States Environmental Protection Agency standard method (EPA 900). In the case that the gross beta activity was determined to be greater than 1 Bq/L, then the ²²⁸Ra activity concentration in the related mineral water sample was specifically measured. ²²⁸Ra activity in mineral water samples was determined by high-purity germanium (HPGe) detector. The photopeak efficiencies were calculated by modeling the sample geometry and the detector in Canberra software LabSOCS. The gross beta activities in the eight of 32 bottled mineral water samples were greater than 1 Bq/L. ²²⁸Ra activity concentrations in bottled mineral waters were determined within 0.100–1.04 Bq/L. The committed effective doses were calculated for three different scenarios according to mineral water consumption rates.     

Determination of major and trace elements in European bottled mineral water — Analytical methods

A total of 1785 European bottled water samples were analyzed using standard laboratory methods. The bottled water samples were purchased in 2008 at supermarkets throughout 40 European countries. The samples were analyzed for 71 chemical parameters (As, Al, As, B, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cs, Cu, Dy, Er, Eu, Fe, Ga, Gd, Ge, Hf, Hg, Ho, I, K, La, Li, Lu, Mg, Mn, Mo, Na, Nb, Nd, Ni, Pb, Pr, Rb, Sb, Sc, Se, Sm, Sn, Sr, Ta, Tb, Te, Th, Ti, Tl, Tm, U, V, W, Y, Yb, Zn, Zr, Br⁻, HCO₃⁻, Cl⁻, F⁻, NH₄⁺, NO₂⁻, NO₃⁻, PO₄³⁻, SO₄²⁻, SiO₂, pH, and EC) by quadrupole inductively coupled emission spectroscopy (ICP-QMS, trace elements), inductively coupled plasma atomic emission spectroscopy (ICP-AES, major elements), ion chromatography (IC, anions), atomic fluorescence spectrometry (AFS, Hg), titration (alkalinity), photometric methods (NH₄⁺), potentiometric methods (pH), and conductometric methods (specific electrical conductivity, EC). A very strict quality control procedure was followed by analysing blanks, international reference materials, an internal project standard, and duplicate analyses, as well as by analysing 23 elements by both ICP-QMS and ICP-AES. Analysis of marketed bottled water from springs, wells or boreholes, apart from the evaluation of its quality with respect to inorganic elements, it may provide a cheap alternative to obtain a first impression about groundwater chemistry at the European scale.     

Stable isotope composition of Hellenic bottled waters

Bottled waters are an increasingly significant product in the human diet. In this work, we present a dataset of stable isotope ratios for bottled waters sampled in Greece. A total of 25 domestic brands of bottled still waters, collected on the Greek market in 2009, were analysed for δ¹⁸O and δ²H. The measured stable isotope ratios range from − 9.9‰ to − 6.9‰ for δ¹⁸O and from − 67.50‰ to − 46.5‰ for δ²H. Comparison of bottled water isotope ratios with natural spring water isotope ratios demonstrates that on average the isotopic composition of bottled water tends to be similar to the composition of naturally available local water sources, showing that bottled water isotope ratios preserve information about the water sources from which they were derived and suggesting that in many cases bottled water should not be considered as an isotopically distinct component of the human diet. This investigation also helped to determine the natural origin of bottled water, and to indicate differences between the natural and production processes. The production process may influence the isotopic composition of waters. No such modification was observed for sampled waters in this study. The isotopic methods applied can be used for the authentication of bottled waters and for use in the regulatory monitoring of water products.     

A survey of the inorganic chemistry of bottled mineral waters from the British Isles

The inorganic chemistry of 85 samples of bottled natural mineral waters and spring waters has been investigated from 67 sources across the British Isles (England, Wales, Scotland, Northern Ireland, Republic of Ireland). Sources include boreholes, springs and wells. Waters are from a diverse range of aquifer lithologies and are disproportionately derived from comparatively minor aquifers, the most represented being Lower Palaeozoic (10 sources), Devonian Sandstone (10 sources) and Carboniferous Limestone (9 sources). The waters show correspondingly variable major-ion compositions, ranging from Ca–HCO₃, through mixed-cation–mixed-anion to Na–HCO₃ types. Concentrations of total dissolved solids are mostly low to very low (range 58–800 mg/L). All samples analysed in the study had concentrations of inorganic constituents well within the limits for compliance with European and national standards for bottled waters. Concentrations of NO₃–N reached up to half the limit of 11.3 mg/L, although 62% of samples had concentrations <1 mg/L. Concentrations of Ba were high (up to 1010 μg/L) in two spring water samples. Such concentrations would have been non-compliant had they been classed as natural mineral waters, although no limit exists for Ba in European bottled spring water. In addition, though no European limit exists for U in bottled water, should a limit commensurate with the current WHO provisional guideline value for U in drinking water (15 μg/L) be introduced in the future, a small number of groundwater sources would have concentrations close to this value. Two sources had groundwater U concentrations > 10 μg/L, both being from the Welsh Devonian Sandstone. The highest observed U concentration was 13.6 μg/L.