凡纳滨对虾和斑节对虾对WSSV敏感性的比较

用6.0×104拷贝、1.2×104拷贝和6.0×103拷贝3种剂量白斑综合症病毒(WSSV)对凡纳滨对虾和斑节对虾进行人工注射感染,比较了两种对虾对WSSV敏感性的差异。结果表明,凡纳滨对虾死亡时间随病毒剂量降低而延长,斑节对虾死亡时间没有明显差异;随病毒剂量的降低,凡纳滨对虾人工注射感染后病毒复制高峰时间显著延长,斑节对虾感染后病毒复制高峰时间相同,WSSV在凡纳滨对虾体内比在斑节对虾体内复制慢。对虾携带WSSV数量最低为3.3×107拷贝.g-1,最高为4.3×108拷贝.g-1。凡纳滨对虾比斑节对虾对WSSV的抵抗性更强。     

凡纳滨对虾高位池养殖系统的水质理化状况

对凡纳滨对虾高位养殖池水质环境状况进行了研究。结果表明，养殖期间虾池水体透明度前期较高，中后期较低；虾池pH变化在7．89-9．02之间，变化幅度较小。虾池水体悬浮物数量和CODMn随养殖时间延长而持续升高，变化范围分别为18．5—162．3mCL和3．52-14．58mg／L。虾池水体中营养盐各月份波动较大。无机氮的数量变化在0．206—1．621mg/L之间，含量逐渐升高，磷酸盐数量变化在0．009-0．067mg／L之间，含量逐渐下降。水环境中N、P比较高，平均为62．7。养殖水体中后期处于严重富营养化状态。     

两个凡纳滨对虾亲本群体的RAPD研究

采用Operon公司的 16个引物对两批凡纳滨对虾亲虾的基因组DNA多态性进行了检测 ,结果表明 ,第一个亲本群体对 16个引物共检测到 78个位点 ,其中多态位点数为 4 8个 ,占 6 1.5 4% ;第二个亲本群体共获得 97个位点 ,其中多态位点数为 4 9个 ,占 5 0 .5 2 %。单个引物获得的标记数为 1～ 8个。第一个亲本群体个体间的平均遗传距离为 0 .196 0± 0 .0 392 ,第二个亲本群体个体间的平均遗传距离为 0 .0 92 2± 0 .0 189。两个亲本群体间的多态位点比例为 6 6 .98% ,遗传距离为0 345 5± 0 .0 795。在OPF 0 9、OPV 19、OPZ 113个引物的扩增结果中 ,发现两个亲本群体有明显差异。     

凡纳滨对虾潘状幼体厌食症的防治

潘状幼体厌食症是指潘状幼体发育到第2期后,出现摄食突然减少和停食的现象,幼体发病率和死亡率较高。探讨育苗用水处理方法、抗菌素、有益微生物制剂对防治凡纳滨对虾潘状幼体厌食症的效果。结果表明：1）用次氯酸钠、百碘、溴氯海困对育苗用水进行消毒处理没有预防潘状幼体厌食症作用,用甲醛处理水有一定的预防效果,幼体发病率为75.3％,低于对照组的88.2％,差异有统计学意义（P〈0.05）;2）利福平、土霉素、庆大霉素、诺氟沙星、复方新诺明等抗菌药物对潘状幼体厌食症防治效果不佳,除利福平外,其他药物组幼体发病率、存活率与对照组差异无统计学意义（P〉0.05）;3）有益微生物制剂光合细菌、乳酸杆菌、芽孢杆菌、复合活菌制剂EM活菌、虾蟹宝活菌和乐多源活菌对潘状幼体厌食症都有不同程度的预防作用,幼体发病率、存活率与对照组差异有统计学意义（P〈0.05）,以乐多源活菌预防效果最好,幼体发病率仅19.8％,比对照组低63.3％,治疗作用仅乐多源活菌较好,可治愈50.0％的发病幼体,其他活菌治疗效果不佳。建议潘状幼体厌食症应采取处理水和使用有益微生物制剂相结合方法进行防治。     

凡纳滨对虾高位池养殖系统的水质理化状况

对凡纳滨对虾高位养殖池水质环境状况进行了研究。结果表明,养殖期间虾池水体透明度前期较高,中后期较低;虾池pH变化在7.89~9.02之间,变化幅度较小。虾池水体悬浮物数量和CODMn随养殖时间延长而持续升高,变化范围分别为18.5~162.3 mg/L和3.52~14.58 mg/L。虾池水体中营养盐各月份波动较大,无机氮的数量变化在0.206~1.621 mg/L之间,含量逐渐升高,磷酸盐数量变化在0.009~0.067 mg/L之间,含量逐渐下降。水环境中N、P比较高,平均为62.7。养殖水体中后期处于严重富营养化状态。     

蜕壳素对凡纳滨对虾生长及表观消化率的影响

研究了外源性蜕皮激素对凡纳滨对虾生长和表观消化率的影响，实验时在基础饲料中分别添加0．1％、0．2％、0．4％的两种市售蜕壳素产品，制成6种外源性脱壳素配合饲料，不添加的基础饲料作为对照组，试验在260L玻璃钢循环水养殖系统中，每个剂量组设3个重复，8周生长试验结果表明：市售蜕壳素产品能有效地促进对虾生长，试验结束时，试验组虾体增重分别较对照组增加16．8％、7．52％、5．9％、11．4％、29．07％、16．53％，但是凡纳滨对虾对饲料粗蛋白的表观消化率没有明显地提高，凡纳滨对虾对脂肪的表观消化率较低。推算凡纳滨对虾饲料中最佳蜕皮酮添加量为60mg/kg。     

光合细菌对养殖水质及凡纳滨对虾抗病力的影响

在凡纳滨对虾养殖环境中人工引入不同浓度的光合细菌,监测氨氮、亚硝酸氮、化学需氧量的变化,15d后测定凡纳滨对虾的AKP、POD、PO、SOD、抗菌、溶菌活力,以及不同光合细菌浓度下凡纳滨对虾的成活率与体重增长率,研究光合细菌对水质和凡纳滨对虾抗病力的影响。结果表明,引入光合细菌可显著降低水体化学需氧量、氨氮含量,并抑制亚硝酸盐氮的产生,提高凡纳滨对虾的抗病力。当光合细菌投放浓度为3×103/mL时,水体中化学需氧量、氨态氮、亚硝酸盐氮含量的均值分别比对照组降低31.59%、43.42%、52.20%,差异显著(P<0.05);对虾的AKP、POD、PO、SOD、抗菌、溶菌活力分别比照组提高31.92%、72.29%、55.56%、31.61%、39.07%、69.51%,差异显著(P<0.05);成活率,体重增长率分别比对照组提高18.67%、34.03%,差异显著(P<0.05)。     

复合中草药对凡纳滨对虾生长和消化酶活力的影响

选用豆粕-鱼粉型饲料,分别添加0.0、0.5、1.0、2.0和4.0g·kg-1的复合中草药(CTMs),检测其促生长作用及其对消化酶活性的影响。结果显示,生长第1阶段:2组特殊生长率(SGR)、饲料系数(FCR)和蛋白质效率比(PER)均显著大于对照组(P<0.05),与余下三组差异不显著(P>0.05);2组、3组体长增长率(LGR)与对照组差异显著(P<0.05);2组、3组存活率与5组差异显著(P<0.05)、与对照组差异极显著(P<0.01);各组间相对增重率(RWG)和日生长速度(AGR)差异不显著(P>0.05)。生长第2阶段:2组AGR与对照组差异极显著(P<0.01),与其他三组差异不显著(P>0.05);2组、3组FCR分别与对照组差异显著(P<0.05)和差异极显著(P<0.01);2组、3组PER与对照组差异显著(P<0.05);和对照组相比,4组成活率提高显著(P<0.05),2组和3组提高极显著(P<0.01);RWG和LGR变化规律与第一阶段相似;各组间SGR无显著差异(P>0.05)。CTMs提高消化酶活性,对蛋白酶活性影响明显。     

凡纳滨对虾输入蛋白α1基因的克隆与表达分析

输入蛋白α(importinα)是核转运蛋白家族的重要成员,可通过帮助具有核定位信号(Nuclear location signal,NLS)蛋白入核而参与免疫过程。克隆并鉴定凡纳滨对虾(Litopenaeus vannamei)的importinα1基因,命名为Lv IMα1,基因全长c DNA为2 181 bp,包括1 575 bp的开放阅读框,编码525个氨基酸,5′非编码区长110 bp,3′非编码区长496 bp。Smart分析显示,Lv IMα1蛋白包含一个N端的输入蛋白β结合域和一个包含8个串联重复序列的NLS中央结合结构域。同源性分析发现,Lv IMα1与原鸡(Gallus gallus)IMα1的相似度最高,为73%;与水蚤(Daphnia magna)IMα1相似度最低,为61%。系统进化分析显示,Lv IMα1和多种无脊椎动物IMα1聚为一类。实时荧光定量PCR(QRT-PCR)分析表明,Lv IMα1在所测试组织中均有表达,在神经组织中表达量最高。白斑综合征病毒感染后,凡纳滨对虾血液中Lv IMα1基因的表达量呈先下降后上升趋势,除感染后4 h外,其余时间点的表达量均低于对照组(P0.05),12 h最低,为对照组的0.22倍,随后逐渐升高。副溶血弧菌(V.parahaemolyticus)感染后,凡纳滨对虾血细胞中Lv IMα1基因表达量低于对照组,在感染后4、24、48、72 h尤为显著,24 h时最低,为对照组的0.38倍。Lv IMα1基因可能参与凡纳滨对虾抗病免疫应答途径。     

The effect of three culture methods on intensive culture system of pacific white shrimp (Litopenaeus vannamei)

Different culture methods may affect the intensive culture system of Pacific white shrimp(Litopenaeus vannamei) regarding water quality and growth and economic performance.This study evaluated the potential effects of three culture methods through cultivation of juvenile shrimps under consistent tank management conditions for 84 d.The three methods involved shrimp cultivation in different tanks,i.e.,outdoor tanks with cement bottom(mode-C),greenhouse tanks with cement bottom(mode-G) and outdoor tanks with mud-substrate(mode-M).Results showed that water temperature was significantly higher in mode-G than that in mode-C(P < 0.05).In contrast to the other two treatments,mode-M had stable pH after 50 d cultivation of shrimps.In the mid-late period,the average concentrations of TAN,NO2-N,DIP and COD were significantly lower in mode-M and mode-G compared with those in mode-C(P < 0.05).Despite lack of differences in the final shrimp weight among different treatments(P > 0.05),mode-M had significantly higher shrimp yield,survival rate and feed conversion rate(P < 0.05) than other modes.There were significant differences in revenue and net return among different treatments(P < 0.05).These demonstrated that the treatments of mode-G and mode-M were conductive to the intensive culture system of L.vannamei.     

Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei

To investigate the influence of sodium to potassium(Na/K) ratios on the growth performance and physiological response of the Pacific white shrimp( Litopenaeus vananmei), various concentrations of KCl were added to low-salinity well water(salinity 4) in an 8-week culture trial. Six treatments with Na/K ratios of 60:1, 42:1, 33:1, 23:1, 17:1, and 14:1 were replicated in triplicate. The highest weight-gain rate(3 506±48)% and survival rate(89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1, respectively, while the feed conversion ratio(1.02±0.01), oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na +-K +-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count, respiratory burst, and immune-related enzyme activities(ALP, LSZ, PO, and SOD) of L. vananmei were affected significantly by Na/K ratios( P 0.05). After challenged with Vibrio harveyi, the cumulative mortality of shrimp reared in a Na/K ratio of 23:1(30±14.14)% was significantly lower than the control(75±7.07)%. In conclusion, the addition of K + to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K + remediation strategies for L. vananmei culture in low-salinity well water.     

Effect of dietary potassium on growth,nitrogen metabolism,osmoregulation and immunity of pacific white shrimp (Litopenaeus vannamei) reared in low salinity seawater

An 8 weeks feeding experiment was conducted to determine the effect of dietary potassium on the growth and physiological acclimation of Pacific white shrimp(Litopenaeus vannamei) reared in diluted seawater(salinity 4). Six semi-purified practical diets containing 0.59, 0.96, 1.26, 1.48, 1.74, and 2.17+ g potassium K per 100 g diet were formulated, respectively. The survival and feed conversion rate did not show significant difference among groups of shrimps given these diets(P0.05). The shrimps fed the diets containing 0.96-1.48 g K+ per 100 g diet gained the highest weight, specific growth rate, and protein efficiency ratio. Their ammonium-N excretion rate as well as hemolymph concentration of Na+ and Cl- were significantly lower than those of the control(P0.05), but a reverse trend was observed for their gill Na+/K+-ATPase. Moreover, the shrimps fed with 1.48 g K+ per 100 g diet were the highest in hemolymph urea level, and the phenoloxidase and lysozyme activities were significantly higher than those of the control(P0.05). The growth and physiological response of the test shrimps suggested that diet containing 1.48 g K+ per 100 g diet improved the growth of L. vannamei in low-salinity seawater, and enhanced the physiological acclimation of the organism.     

Effects of Hypoxia on Dopamine Concentration and the Immune Response of White Shrimp （Litopenaeus vannamei）

Effects of hypoxia on the dopamine concentration and the immune response of White Shrimp Litopenaeus vannamei were studied. The results showed that hypoxia had significant effects on the concentration of dopamine (DA) in the haemolymph, haemocyte count, phenoloxidase activity, phagocytic activity of haemocytes and bacteriolytic and antibacterial activity in the haemolvmph (P<0.05). The concentration of the dopamine in haemolymph reached its maximum in the 3.0 and 1.5mgL-1 DO groups at 12h and 6h, and then returned to normal after 24h and 12h, respectively. All immune parameters decreased with the reduction of dissolved oxygen. Total haemocyte count (THC), the hyaline cells and semi-granular cells in the 3.0mgL-1 DO group became stable after 12h,while granular cells did so after 24h, The THC and different haemocyte count (DHC) in the 1.5mgL-1 DO group became stable alter 24h. Phenoloxidase activity and bacteriolytic activity in the 3.0 and 1.5mgL-1 DO groups reached their stable levels after 24 h and 12 h respectively, while phagocytic activity and antibacterial activity became stable after 24 and 12, and 36 and 24 It, respec-tively. It was also indicated that the changes of dopamine concentrations in haemolymph, haemocyte count and phenoloxidase activ-ity were obviously related to the exposure time under hypoxic conditions.     

Effect of shrimp (Litopenaeus vannamei) farming waste on the growth,digestion, ammonium-nitrogen excretion of sea cucumber (Stichopus monotuberculatus)

In this study, specific growth rate (SGR), ingestion rate (IR), food conversion ratio (FCR), apparent digestion ratio (ADR) and ammonium-nitrogen excretion were determined for sea cucumber (Stichopus m...