| 条片状绿藻食品制造工艺与设备——绿藻系列食品研究之二 |
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| 引用本文： | 马军,马贵武.条片状绿藻食品制造工艺与设备——绿藻系列食品研究之二[J].广东海洋大学学报,1993(1). |
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| 作者姓名： | 马军 马贵武 |
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| 作者单位： | 湛江水产学院食品加工系，湛江水产学院食品加工系 |
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| 摘 要： | 叙述以礁膜、浒苔为原料试制条片状方便食品的工艺及要点。经过除腥、护色、调味、成型、喷油等工序后,制得的产品为墨绿色、条片状、口感香脆、无腥味、耐久藏。介绍了初步设计的洗藻机和压片切条机的结构、洗藻机的作用机理及干燥设备的选型。把压片、切条、烘干三个工序有机地连接在一起,实现了机械化生产。
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| 关 键 词： | 绿藻加工 海藻食品 食品机械 |
A MAKE TECHNOLOGY AND FURNITURE OF THE BAR PIECE GREEN ALGA FOOD |
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| Ma Jun Ma Guiwu.A MAKE TECHNOLOGY AND FURNITURE OF THE BAR PIECE GREEN ALGA FOOD[J].Journal of Zhanjiang Ocean University,1993(1). |
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| Authors: | Ma Jun Ma Guiwu |
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| Institution: | Zhanjiang Fisheries College |
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| Abstract: | This paper introduces a technology and a point of a bar piece green alga food by usinng monostroma and as material entermor pha. The product is high in guality, The preservation may last 18 months. This paper also discusses a structure and principle of the design wash algae machince and falotten piece cut bar machince. |
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| Keywords: | green processing ocean food food machine |
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