Water status in winter wheat grown under salt stress

1 IntroductionSalinization is one of the major problems in arid and semi-arid regions in relation to land use and in particular to agricultural production1]. Excessive salinity leads to toxicity in crops and reduction of the availability of water to crops, by reducing the osmotic potential of the soil solution2]. Movement of soil water induces solute transport, and solutes are transferred towards the ground surface by the upward soil-water movement caused by evaporation, resulting in an accu…

Water status in winter wheat grown under salt stress

Properties of the soil surface layer, the temporal pattern of the microclimate variables as well as crop condition were combined to analyze the characteristics of the evapotranspiration from winter wheat fields in a saline soil area. In order to accomplish this analysis, evapotranspiration was divided into evaporation from the soil and transpiration from wheat. Moreover, the effect of soil salinity on evapotranspiration was evaluated through the relationship between actual evapotranspiration and potential evapotranspiration (Ea/Eo) and the total soil water potential () was divided into two components: matric potential (M) and osmotic potential (o). Two sites with different salinity levels were chosen for this study, located in Hebei Province, China. Measurements were conducted in April-May 1997 and May 1998. The Bowen ratio method was used to estimate the actual evapotranspiration (Ea), whereas potential evapotranspiration (Eo) was estimated using Penman's equation. Measurements of soil evaporation (Es) were obtained with micro-lysimeters, and transpiration was calculated from the difference between Ea and Es. The results show that transpiration comprised on average almost 80 % of total evapotranspiration. Evaporation from the soil differed slightly between years, but this variation was dominated by the leaf area index (LAI), which ranged from 4 to 5 during the study period of 1997 and 1998. Soil electric conductivity (EC), which is directly related to osmotic potential, ranged from 1.9 to 3.5 mS cm-1 in 1997 and was negligible in 1998. Our results indicate that lower osmotic potential decreases the total soil water potential, thus affecting plant transpiration. Hence, it is possible to say that soil salinity actually decreases evapotranspiration from winter wheat fields.