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中国贝类养殖对海洋碳循环的贡献评估
引用本文:李海晏,陈涛,张海燕,叶瑛,姚志通,夏枚生.中国贝类养殖对海洋碳循环的贡献评估[J].海洋科学,2014(4).
作者姓名:李海晏  陈涛  张海燕  叶瑛  姚志通  夏枚生
作者单位:浙江大学 海洋科学与工程学系 海洋资源研究所,浙江大学 海洋科学与工程学系 海洋资源研究所,浙江大学 海洋科学与工程学系 海洋资源研究所,浙江大学 海洋科学与工程学系 海洋资源研究所,杭州电子科技大学 材料与环境工程学院,浙江大学 海洋科学与工程学系 海洋资源研究所
基金项目:中央高校基本科研业务费专项资金资助(2008B10036);浙江省舟山市科技局一般合作类项目(2012C33023)
摘    要:造成全球暖化的主要原因是温室气体的过量排放,其中CO2的贡献率达60 %,贝类养殖具有碳沉积作用。依据农业部渔业局编制的《中国渔业统计年签》,以2001年到2010年的年平均产量计算贝类捕获和养殖的碳沉积能力,并评估其碳沉积潜力;计算牡蛎、蛤、扇贝与贻贝四种贝壳单位面积的碳沉积能力并与森林、珊瑚礁的碳沉积能力进行比较分析。本文对我国浅海贝类养殖所具有的碳沉积能力进行评估,以了解贝类养殖对海洋碳循环的贡献,可为争取国家碳份额的合法权益提供基础数据。分析表明我国近十年贝类总产量稳定在1100万吨以上,并有增加的趋势,其中海水养殖贝类约占87.34 %。贝类养殖和捕获总产量的碳沉积和海水养殖产量的碳沉积量分别为58.57、51.15万吨/年,碳沉积能力分别相当于122.28、106.78万公顷的造林,可分别减少大气CO2增加量的0.0125 %、0.0109 %。牡蛎、蛤、扇贝与贻贝的单位面积碳沉积速率分别为1.573、0.388、0.301、1.039吨碳/(公顷?年);牡蛎和贻贝高于森林的碳沉积能力0.479吨碳/(公顷?年);但低于珊瑚礁的碳沉积能力1.8吨碳/(公顷?年)。我国贝类淡、海水养殖产量可分别创造约268.4万元/年、12,711.2万元/年的碳权商机。

关 键 词:贝类  CO2  碳沉积  全球暖化  温室气体
收稿时间:2/8/2012 12:00:00 AM

The contribution evaluation of shellfish culture in China on ocean carbon cycle
LI Hai-yan,CHEN Tao,ZHANG Hai-yan,YE Ying,Yao Zhitong and XIA Mei-sheng.The contribution evaluation of shellfish culture in China on ocean carbon cycle[J].Marine Sciences,2014(4).
Authors:LI Hai-yan  CHEN Tao  ZHANG Hai-yan  YE Ying  Yao Zhitong and XIA Mei-sheng
Institution:Zhejiang University,Institute of marine resources, Department of Ocean Science and Engineering, Zhejiang University,Institute of marine resources, Department of Ocean Science and Engineering, Zhejiang University,Institute of marine resources, Department of Ocean Science and Engineering, Zhejiang University,Materials Science and Environmental Engineering, Hangzhou Dianzi University,Institute of marine resources, Department of Ocean Science and Engineering, Zhejiang University
Abstract:The excessive emission of greenhouse gases results in global warming which is contributed by CO2 by about 60 %. Shellfish culture has the?effect of carbon deposition. In order to elucidate the contribution of shellfish culture in China on ocean carbon cycle and provide basic data for guaranteeing legal rights of national Carbon share, the potential ability of carbon deposition of shellfish culture in China was calculated and evaluated by the 10 year average yield of fishing shellfish and culturing shellfish production from 2001 year to 2010 year based on China Fishery Statistics Yearbook. The unit area carbon deposition capacity of oyster, clam, scallop and mussel was calculated and which was compared with the carbon deposition capacity of forests and coral reefs. Analysis shows that the total yield of shellfish is stable and more than 110 million tons with an increasing trend and the mariculture shellfish is account for about 87.34%. The total carbon deposition of shellfish aquaculture and capture and the amount of carbon deposition of the mariculture shellfish are approximately 585.7, 511.5 thousand tons per year which are equivalent to about 1222.8, 1067.8 thousand hectares afforestation for carbon deposition and can reduce the increasing amount of CO2 in the atmosphere by approximately 0.0125 %, 0.0109 % respectively. Carbon deposition rates of oyster, clam, scallop and mussel are 1.573, 0.388, 0.301, 1.039 tons C ha-1yr-1 separately. The carbon deposition rates of oyster and mussel with consumption of economic value are higher than the forest (0.479 tons C ha-1yr-1), but lower than the coral reefs (1.8 tons C ha-1yr-1). The effect of using the shellfish for carbon deposition is superior to capture and archive CO2 directly into deep sea by carbon capture and storage engineering. Freshwater culture shellfish and mariculture shellfish can create carbon credit opportunities 2.684 million yuan and 127.112 million yuan separately per year in China.
Keywords:Shellfish  CO2  carbon deposition  global warming  greenhouse gases
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