| 光照强度与桃汁褐变的相关性探讨 |
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| 引用本文： | 刘万敏.光照强度与桃汁褐变的相关性探讨[J].气象,1994,20(11):55-57. |
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| 作者姓名： | 刘万敏 |
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| 作者单位： | 北京农学院气象教研室 |
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| 摘 要： | 太阳光的照射能引起桃汁贮藏过程中褐变的发生。当阳光的光照强度累计值达到９０－９９万ｌｕｘ·ｈ时,桃汁褐变的发生率可能为７０％左右。在整个反应过程中,光可能起“催化剂”的作用。
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| 关 键 词： | 光照强度 桃汁 贮藏 褐变 催化剂 相关性 |
The Correlative Research Between intensity of Sunlight Rays and Browing of Peach Juice |
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| Liu Wanmin.The Correlative Research Between intensity of Sunlight Rays and Browing of Peach Juice[J].Meteorological Monthly,1994,20(11):55-57. |
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| Authors: | Liu Wanmin |
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| Abstract: | The sunlight rays can cause browning during the storage of peach juice. When the accumulative value of sunlight rays intensity reaches upto 0. 9-0. 99 mition Lux·h, the browning of peach juice could be to the extent of about 70%. The sunlight may act as a "catalyzer" during the entire reaction course. |
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| Keywords: | he intensity of sunlight rays peach juice storage browning catalyzer |
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