20年来四川食用蕈菌研究的回顾与展望

四川省内菌物学工作者1970年代末开始对大型食用蕈菌进行研究,有文献资料记载是1983年。20年来, 既有引种、野生菌人工驯化栽培、高产栽培技术,又有病虫害防治的研究,还有应用原生质体融合技术选育新品种工作。其间选育出食用菌新品种12个,获得成果13项,其中获奖成果7项,最高奖项是国家技术发明二等奖。建议今后应加大野生食用菌资源合理开发利用和保护力度,加强新品种和新技术研究,加强精深加工产品开发,研究适宜四川产业化发展经营新模式等。

Review of the Edible Fungi Research Progress in Sichuan Province in Recent 20 Years and Prospects in the Future

In late 1970s, edible fungi had already studied in Sichuan Province, but there was no document found until 1983.In the past 20 years, research methodologies were developed, such as introduces, naturalize, high-yield cultivation techniques, diseases and insect pest prevention and control and protoplast fusion technique for breeding new edible fungi variety. There were 12 new varieties had been breed, 13 results achieved and a-mong them 7 awarded government medal. The second invention medal of country science was the highest award. The author suggest that we must strengthen the capacity of protecting and making rational use of wild resources, pay attention to the new varieties' and new technique's research and their application, speed up the step for processing research. At the same time the suitable strategies for developing Sichuan edible fungi industrial must be studied.