首页 | 本学科首页   官方微博 | 高级检索  
     

A comparative study on the contents of vitamins in the natural and the cultured prawn
引用本文:Wang Anli,Wang Wein,Liu Cunqi,Wang Suo''an. A comparative study on the contents of vitamins in the natural and the cultured prawn[J]. 海洋学报(英文版), 1994, 13(4): 557-564
作者姓名:Wang Anli  Wang Wein  Liu Cunqi  Wang Suo''an
作者单位:Wang Anli; Wang Weina; Liu Cunqi and Wang Suo'an Department of Biology,Hebei University,Baoding 071002,China
摘    要:
Acomparativestudyonthecontentsofvitaminsinthenaturalandtheculturedprawn¥WangAnli;WangWeina;LiuCunqiandWangSuo'an(ReceivedFebr...

关 键 词:Vitamins  natural prawn  cultured prawn  Penaeru chirzensis  High-efficiency Liquid Phase Chromatography
收稿时间:1994-02-15
修稿时间:1994-04-20

A comparative study on the contents of vitamins in the natural and the cultured prawn
Wang Anli,Wang Wein,Liu Cunqi and Wang Suo''an. A comparative study on the contents of vitamins in the natural and the cultured prawn[J]. Acta Oceanologica Sinica, 1994, 13(4): 557-564
Authors:Wang Anli  Wang Wein  Liu Cunqi  Wang Suo''an
Affiliation:Department of Biology, Hebei University, Baoding 071002, China
Abstract:
A systematically comparative study on the contents of vitamins in the natural and the cultured prawn, Penaeus chinensis, was made by using High-efficiency Liquid Phase Chromatography in 1989. The results show that the vitamin C (Vc) content in the natural prawn was 8. 19% higher than that of the cultured prawn.As the natural prawn's body length increasing, the Vc content in cephalothorax increased continuously, but after August 10, the Vc content in the cultured prawn fell down rapidly. No significant differences in vitamin B1, B2,B6, nicotinic acid (NAc), nicotinamide (NAm) and folio acid (FAc) were found between the natural and the cultured prawn. Therefore, Vc probably is one of major factors limiting the growth and development of Chinese prawn.
Keywords:Vitamins  natural prawn  cultured prawn  Penaeus chinensis  High-efficiency Liquid Phase Chromatography
本文献已被 CNKI 等数据库收录!
点击此处可从《海洋学报(英文版)》浏览原始摘要信息
点击此处可从《海洋学报(英文版)》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号