Incidence de la cinetique de decroissance de la temperature apres le choc thermique sur les modifications d'activite des esterases et les possibilites de survie de Scolelepis (malacoceros) fuliginosa (annelide polychete) |
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Authors: | Pierre Kerambrun Jean-Pierre Guerin |
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Institution: | 1. Laboratoire d''Hydrobiologie Marine, UER des Sciences de la Mer et de l''Environment, Centre Universitaire de Luminy, 70, route Léon Lachamp, F-13288 Marseille Cedex 2, France;2. Station marine d''Endoume, rue de la Batterie des Lions, 13007 Marseille, France |
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Abstract: | Scolelepis fuliginosa reared in the laboratory at 13°C were put through 10-min thermal shocks at 16°C and 18°C and were then submitted to either a slow or a rapid temperature reduction. After the thermal shock, a posterior fragment of each specimen was cut off at intervals, until six days. Samples were submitted to electrophoresis on polyacrylamide gel, esterase activity being determined with α-naphthyl acetate.Enzymograms show that thermal shocks act on esterases in decreasing the activity of the main fractions. Immediate effects result in a very precocious enzymic response; more long-term effects depend on the maximum temperature, the animal's sex and the kinetics of the post-shock thermal reduction.Females are more sensitive than males. For a given Δt, esterase changes are greater and more long-lasting. After a 16°C Δt, a rapid decrease in temperature prevents the loss of activity of the middle and fast fractions in males and delays, by about 10 h, the alteration of female esterases. After 18°C ΔT, loss of activity of the middle and fast fractions occurs in less than 1 h, independently of the thermal kinetics, but survival is only possible—solely for males—with a rapid decrease in temperature which also delays females' deaths by between 24 and 48 h.In conclusion, a rapid decrease in temperature gives organisms a better resistance to thermal shock, as determined by esterase activity and controls the lethality of a high Δt. |
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