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Spatial and temporal distributions of water temperature in aSargassum forest
Authors:Teruhisa Komatsu  Hiroyuki Ariyama  Hiroyuki Nakahara  Wataru Sakamoto
Institution:(1) Department of Fisheries, Faculty of Agriculture, Kyoto University, Oiwake-chô, Kitashirakawa, Sakyô-ku, 606 Kyôto, Japan;(2) Fisheries Research Station, Faculty of Agriculture, Kyoto University, Nagahama, 625 Maizuru, Japan
Abstract:The present study examined the influence of aSargassum forest on the spatial and temporal distributions of water temperature in a small cove on a time scale of the order of hours. Water temperature and algal density were measured along a fixed transect at the cove for almost 2 days. The measurements were carried out in May 1977 during the season of luxuriant seaweed growth, and in August during the season of little growth. The average standing crop per unit volume, named the ldquospatial algal densityrdquo, was employed as a means of expressing the growth condition of the seaweed forest along the transect. Using the spatial algal density and by analyzing water temperature distribution the following facts were revealed. The diurnal fluctuation of water temperature was influenced by theSargassum forest during the season of luxuriant growth, and the seaweed forest delayed the ascent and descent of water temperature, especially under its canopy, on a time scale of the order of hours, i.e., the temperature distribution patterns were influenced by the heights and densities of theSargassum forest during its season of luxuriant growth. It is thought that these phenomena are brought about by two effects: one is the absorption by the seaweed forest of short-wave radiation passing through the sea surface, and the other is the suppression of convection by the seaweed.
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