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| 酿酒葡萄冻害原因的初步分析及防御对策 | |
| 引用本文： | 常绪正 张慧 康永义. 酿酒葡萄冻害原因的初步分析及防御对策[J]. 沙漠与绿洲气象(新疆气象), 2004, 27(4): 27-30 |
| 作者姓名： | 常绪正 张慧 康永义 |
| 作者单位： | [1]兵团222团气象站，新疆阜康831505 [2]兵团222团园林公司，新疆阜康831505 [3]兵团农业局，新疆乌鲁木齐830002 |
| 摘 要： | 通过对酿酒葡萄冻害的调查研究分析指出：初霜冻的早晚和冬季的极端低温不是造成酿酒葡萄冻害的主要原因。品种间差异和栽培管理不同也不是造成酿酒葡萄冻害的主要原因，10月份的强降温、气温明显偏低(气温≤-5．2℃)才是酿酒葡萄树体冻害的主要原因。引种抗冻能力较强酿酒葡萄品种、选择适应的生长环境和掌握适宜的埋土时间，是防御酿酒葡萄冻害防御的主要对策。 |
| 关 键 词： | 酿酒葡萄 低温冻害 防御对策 |
| 文章编号： | 1002-0799(2004)04-0027-04 |
| 修稿时间： | 2003-07-01 |
The Causes of Freeze Injuryes for Grape for Making Wine and Countermeasures |
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| CHANG Xu-zheng,,ZHANG Hui,KANG Yong-yi. The Causes of Freeze Injuryes for Grape for Making Wine and Countermeasures[J]. Bimonthly of Xinjiang Meteorology, 2004, 27(4): 27-30 | |
| Authors: | CHANG Xu-zheng ZHANG Hui KANG Yong-yi |
| Affiliation: | CHANG Xu-zheng1,2,ZHANG Hui3,KANG Yong-yi4 |
| Abstract: | The causes of freeze injury for grape for making wine were analysed.The results shown that the early frost and lower temperature in winter,as well as different varieties and caltivated means, were not major causes. Influence of hard frost freeze injury in October was is major cause. It is the major countermeasure for preventing and reducing disaster that introducing into a fine grape variety. Which resisted lower temperature and suitable growth, conditions and knowing well the data covering up with soil. |
| Keywords: | grape for making wine lower temperature freeze injury countermeasure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |