Disruption of magnesium regulation in the crab Cancer productus exposed to chlorinated seawater

Exposure of the crab Cancer productus to chlorinated seawater resulted in alterations in haemolymph sodium and magnesium concentrations. At the highest chlorination levels, which approached the 96-h LC₅₀, regulation of both ions was essentially abolished. Reciprocal changes in the sodium and magnesium levels suggested an effect on the activity of the bladder wall, which has been implicated in the regulation of haemolymph magnesium in crustaceans.Additionally, exposure to 1·19 μg/ml applied Cl (0·68 μg/ml TRO) for 96 h resulted in a fourfold increase in the ammonia excretion rate. Crabs also contributed considerable chlorine demand to the exposure seawater. Measurements of TRO in the inhalant seawater and water exiting the crabs' branchial chambers indicated a reduction in TRO equivalent to 57% of that initially present in the inhalant water (0·51 μg/ml TRO).Measurements of ammonia concentrations in the exposure water indicated that ammonia in seawater was consumed in reactions with oxidants. This was especially evident at higher levels of chlorination. At 0·58 μg/ml applied Cl and above, chlorination resulted in near disappearance of ammonia from the water.