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Some features of jump in water temperature in aSargassum forest
Authors:Teruhisa Komatsu  Shin-ichi Murakami  Hideo Kawai
Institution:(1) Ocean Research Institute, University of Tokyo, 1-15-1 Minamidai, Nakano-ku, 164 Tokyo, Japan;(2) Nihon Hoso Kyokai (Japan Broadcasting Association), 2-2-1 Jinnan, Shibuya-ku, 150-01 Tokyo, Japan;(3) Professor Emeritus, Department of Fisheries, Kyoto University, Oiwakecho, Sakyo-ku, 606-01 Kyoto, Japan
Abstract:To clarify the influence of aSargassum forest on water temperature distributions observations were made inside and outside aSargassum forest off the Nagata Shore on the northern Saiki Bay open to the Bungo Channel on the Pacific side of Kyushu, Japan. About sixty thermistor probes were deployed at 0.5 m depth intervals from the bottom to the sea surface at seven stations spaced at 50–80 m distances along two transects: one inside the forest and the other outside. Water temperature was measured at five minutes intervals from 6 to 9 August 1987 with thermistor probes. The spatial standing crop distribution of theSargassum forest along the transects was investigated. A water temperature jump of about 2°C, recorded during the observation, is probably caused by an intrusion of a warm water mass from the central Bungo Channel to Saiki Bay. The water temperature jump under theSargassum forest on the rough bottom with stones occurred one to two hours behind that outside the forest (sandy bed) although the distance between the transects inside and outside the forest was only 50–80 m. It is suggested that theSargassum forest and the rough bottom would prevent intruding warm water from smoothly replacing cold water due to resistance of theSargassum species and the bottom to a current.
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