Possible Density Change of the Origin of North Pacific Intermediate Water Due to Double Diffusion in the Mixed Water Region |
| |
Authors: | Ryuichiro?Inoue mailto:rinoue@uvic.ca" title=" rinoue@uvic.ca" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author,Jiro?Yoshida |
| |
Affiliation: | (1) Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Konan, Minato-ku, Tokyo 108-8477, Japan;(2) Department of Physics and Astronomy, University of Victoria, P.O. Box 3055, Victoria, BC, V8W-3P6, Canada |
| |
Abstract: | In this study we test Talley's hypothesis that Oyashio winter mixed-layer water (26.5–26.6σ θ) increases its density to produce the North Pacific Intermediate Water (NPIW) salinity minimum (26.7– 26.8σθ) in the Mixed Water Region, assuming a combination of cabbeling and double diffusion. The possible density change of Oyashio winter mixed-layer water is discussed using an instantaneous ratio of the change of temperature and salinity along any particular intrusion (R l ). We estimate the range of R l DD required to convert Oyashio winter mixed-layer water to the NPIW salinity minimum due to double diffusion, and then assume double-diffusive intrusions as this conversion mechanism. A double-diffusive intrusion model is used to estimate R l DD in a situation where salt fingering dominates vertical mixing, as well as to determine whether Oyashio winter mixed-layer water can become the NPIW salinity minimum. Possible density changes are estimated from the model R l DD by assuming the amount of density change due to cabbeling. From these results, we conclude that Oyashio winter mixed-layer water contributes to a freshening of the lighter layer of the NPIW salinity minimum (around 26.70σθ) in the MWR. |
| |
Keywords: | North Pacific Intermediate Water Mixed Water Region mixing cabbeling double diffusion double-diffusive intrusion |
本文献已被 SpringerLink 等数据库收录! |
|