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细菌群落组成对微囊藻水华分解过程的响应
引用本文:谢丽娟,余得昭,曾诚,沈宏.细菌群落组成对微囊藻水华分解过程的响应[J].湖泊科学,2016,28(1):22-30.
作者姓名:谢丽娟  余得昭  曾诚  沈宏
作者单位:中国科学院水生生物研究所东湖湖泊生态系统试验站, 武汉 430072;中国科学院大学, 北京 100049,中国科学院水生生物研究所东湖湖泊生态系统试验站, 武汉 430072;中国科学院大学, 北京 100049,华中农业大学, 武汉 430070,中国科学院水生生物研究所东湖湖泊生态系统试验站, 武汉 430072
基金项目:国家水体污染控制与治理科技重大专项(2012ZX07101-010)和淡水生态与生物技术国家重点实验室项目(2014FBZ02)联合资助.
摘    要:为探究细菌群落组成对微囊藻水华腐败分解过程的响应,在太湖梅梁湾沿岸进行为期11 d的原位围隔实验,模拟蓝藻水华聚集分解过程,并监测了此过程中水体环境因子和细菌群落组成.结果表明,水体理化因子和细菌群落组成在微囊藻水华分解的过程中发生了显著变化.冗余分析显示细菌的群落组成与水体氧化还原环境(溶解氧或氧化还原电位)、pH值、浮游植物生物量和营养盐浓度(总磷、硝态氮浓度)密切相关.研究还发现了某些与微囊藻水华分解密切相关的特殊细菌类群,其中隶属于黄杆菌科(拟杆菌门)的一个类群在微囊藻厌氧分解的阶段占据显著优势,其功能有待于进一步研究.

关 键 词:细菌群落组成  微囊藻水华  腐败分解  黄杆菌科  太湖
收稿时间:2015/2/11 0:00:00
修稿时间:2015/4/20 0:00:00

The response of bacterial community composition to the decomposition of Microcystis blooms
XIE Lijuan,YU Dezhao,ZENG Cheng and SHEN Hong.The response of bacterial community composition to the decomposition of Microcystis blooms[J].Journal of Lake Science,2016,28(1):22-30.
Authors:XIE Lijuan  YU Dezhao  ZENG Cheng and SHEN Hong
Institution:Donghu Experimental Station of Lake Ecosystems, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, P. R. China;University of Chinese Academy of Sciences, Beijing 100049, P. R. China,Donghu Experimental Station of Lake Ecosystems, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, P. R. China;University of Chinese Academy of Sciences, Beijing 100049, P. R. China,Huazhong Agricultural University, Wuhan 430070, P. R. China and Donghu Experimental Station of Lake Ecosystems, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, P. R. China
Abstract:To explore the response of bacterial community composition (BCC) to the decomposition of Microcystis blooms, we conducted an eleven-day in situ enclosure experiment to simulate the aggregation and decomposition of cyanobacterial bloom near the shoreline of Meiliang Bay, Lake Taihu. The water quality parameters and the BCC in enclosures were monitored. The results showed that the physicochemical factors and the BCC significantly changed during course of the decomposition of Microcystis blooms. Redundancy analyses induated that the redox state of environment (showed by dissolved oxygen or oxidation reduction potential), pH, biomass of phytoplankton and nutrient elements (total phosphorus and nitrate nitrogen) were closely related to the variation of the BCC. We also found that specific taxons in response to the decomposition of Microcystis blooms appeared in our experiment. A taxon, which affiliated to Flavobacterium (Bacteroidetes), significantly dominated during the period of anerobic decomposition of Microcystis blooms. The functions of the bacteria group need further exploration.
Keywords:Bacterial community composition  Microcystis blooms  decomposition  Flavobacterium  Lake Taihu
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