Une méthode globale d'estimation des températures des réservoirs alimentant les sources thermales. Exemple du Massif Central Français

A chemical model based on the equilibrium of water with quartz, albite, adularia, calcite, kaolinite or illite, and chlorite can explain the chemical composition of the main groups of hot springs in Massif Central. Temperature is the principal variable for determining this composition. Model temperatures generally agree with those given by classical cation geothermometers (t ? 135–150° C for Vichy. La Bourboule. Evaux and Châteauneuf; t ? 175–180° C for Chaudes Aigues and Saint Nectaire). The model fails to represent the composition of Mont Dore waters: the high temperatures given by classical geothermometers are considered doubtful.