Evalution on nutritive value ofPortunus trituberculatus |
| |
| Authors: | Su Xiu-rong Li Tai-wu Ding Ming-jin Paul K Chien |
| |
| Institution: | (1) Institute of Food Biochemistry, Liaoning Normal University, 116029 Dalian;(2) Department of Biology, Liaoning Normal University, 116029 Dalian;(3) Aquaculture Company of Dalian, 116029 Dalian, China;(4) Department of Biology, University of San Francisco, 94117, CA, USA |
| |
| Abstract: | This study on the nutritive indexes (total nitrogen, amino acids, crude fats, inorganic elements, unsaturated fatty acids)
of meat, male and female reproductive gland ofPortunus trituberculatus showed that their nutritive value is in the order meat>female reproductive gland>male reproductive gland and that they do
not raise the total cholesterol (TC) and triglyceride (TG) contents of the serum of the animals which eat them but increase
the contents of high density lipoprotein cholesterol (HDL-C) in the animal's blood. These findings implied that people who
have high blood lipid and aortic atheroma can safely use them as food. This study showed thatP. trituberculatus has high nutritive value. |
| |
| Keywords: | Portunus trituberculatus male and female glands nutritive value |
| 本文献已被 SpringerLink 等数据库收录！ |
|
