Effects of dietary β-glucan and glycyrrhizin on non-specific immunity and disease resistance of the sea cucumber (<Emphasis Type="Italic">Apostichopus japonicus</Emphasis> Selenka) challenged with <Emphasis Type="Italic">Vibrio splendidus</Emphasis> 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effects of dietary β-glucan and glycyrrhizin on non-specific immunity and disease resistance of the sea cucumber (Apostichopus japonicus Selenka) challenged with Vibrio splendidus

作者单位：	CHANG Jie(The Key Laboratory of Mariculture,Ministry of Education of China,Ocean University of China,Qingdao 266003,P.R.China;School of Animal Science and Technology,Inner Mongolia University for the Nationalities,Tongliao 028000,P.R.China);ZHANG Wenbing,MAI Kangsen,MA Hongming,XU Wei(The Key Laboratory of Mariculture,Ministry of Education of China,Ocean University of China,Qingdao 266003,P.R.China)

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收稿时间：	2009-05-12
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