| 极地越冬食品保障——关于南极科考越冬食用蔬菜问题 |
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| 引用本文： | 马新文,吴文会,孙微.极地越冬食品保障——关于南极科考越冬食用蔬菜问题[J].测绘与空间地理信息,2006,29(6):9-11. |
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| 作者姓名： | 马新文 吴文会 孙微 |
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| 作者单位： | 1. 黑龙江测绘局,黑龙江,哈尔滨,150086
2. 极地测绘科学国家测绘局重点实验室,黑龙江,哈尔滨,150086 |
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| 摘 要： | 蔬菜是人们摄取各种营养成分主要来源之一,由于南极的特殊环境,科考队员所需的各种营养成分很难得到满足。为重视、解决这一问题,文中详细讨论了选用传统东北人冬季食用蔬菜制品,代替南极科考队的越冬食用蔬菜,来满足生理需要。
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| 关 键 词： | 南极科考 越冬食品 食用蔬菜 |
| 文章编号： | 1672-5867(2006)06-0009-03 |
| 修稿时间： | 2006年11月4日 |
Discussion on Food Security of Antarctic Scientific Research in Winter |
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| MA Xin-wen,WU Wen-hui,SUN Wei.Discussion on Food Security of Antarctic Scientific Research in Winter[J].Geomatics & Spatial Information Technology,2006,29(6):9-11. |
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| Authors: | MA Xin-wen WU Wen-hui SUN Wei |
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| Abstract: | Vegetables are one of the major sources of nutrition that we need.The necessary assortment of nutrition that the Scientific Researchers need is far from enough,due to the special circumstances in the Antarctica.To solve this problem,the article attempts to describe how the traditional edible vegetables consumed in Northeast China in winter can substitute for the current vegetables that the Scientific Researchers are consuming,for their physiological needs. |
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| Keywords: | antarctic scientific research food for winter edible vegetable |
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