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Isolation and identification of a bacterium from marine shrimp digestive tract: A new degrader of starch and protein |
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| Authors: | Jiqiu Li Beiping Tan Kangsen Mai |
| Institution: | 1. The Key Laboratory of Mariculture, Ministry Education of China, Fisheries College, Ocean University of China,Qingdao 266003, P. R. China;College of Life Science, South China Normal University, Guangzhou 510631, P. R. China 2. The Key Laboratory of Mariculture, Ministry Education of China, Fisheries College, Ocean University of China,Qingdao 266003, P. R. China;Fisheries College, Guangdong Ocean University, Zhanjiang 524025, P. R. China 3. The Key Laboratory of Mariculture, Ministry Education of China, Fisheries College, Ocean University of China,Qingdao 266003, P. R. China |
| Abstract: | It is a practical approach to select candidate probiotic bacterial stains on the basis of their special traits. Production of digestive enzyme was used as a trait to select a candidate probiotic bacterial strain in this study. In order to select a bacterium with the ability to degrade both starch and protein, an ideal bacterial strain STE was isolated from marine shrimp (Litopenaeus vannamei) intestines by using multiple selective media.The selected isolate STE was identified on the basis of its morphologic... |
| Keywords: | candidate probiotic selection identification marine shrimp |
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