Peridotite Melting at 1 GPa: Reversal Experiments on Partial Melt Compositions Produced by Peridotite-Basalt Sandwich Experiments

One of the goals of igneous petrology is to use the subtle andmore obvious differences in the geochemistry of primitive basaltsto place constraints on mantle composition, melting conditionsand dynamics of mantle upwelling and melt extraction. For thisgoal to be achieved, our first-order understanding of mantlemelting must be refined by high-quality, systematic data oncorrelated melt and residual phase compositions under knownpressures and temperatures. Discrepancies in earlier data onmelt compositions from a fertile mantle composition [MORB (mid-oceanridge basalt) Pyrolite mg-number 87] and refractory lherzolite(Tinaquillo Lherzolite mg-number 90) are resolved here. Errorsin earlier data resulted from drift of W/Re thermocouples at1 GPa and access of water, lowering liquidus temperatures by30–80°C. We demonstrate the suitability of the ‘sandwich’technique for determining the compositions of multiphase-saturatedliquids in lherzolite, provided fine-grained sintered oxidemixes are used as the peridotite starting materials, and thechanges in bulk composition are considered. Compositions ofliquids in equilibrium with lherzolitic to harzburgitic residueat 1 GPa, 1300–1450°C in the two lherzolite compositionsare reported. Melt compositions are olivine + hypersthene-normative(olivine tholeiites) with the more refractory composition producinga lower melt fraction (7–8% at 1300°C) compared withthe model MORB source (18–20% at 1300°C). KEY WORDS: mantle melting; sandwich experiments; reversal experiments; anhydrous peridotite melting; thermocouple oxidation; olivine geothermometry