Exploring food choices within the context of nutritional security in Gaborone,Botswana

Food consumption experiences remain largely unexplored in urban Africa, despite mounting concerns regarding both over‐ and undernutrition of city dwellers and the potential impact on overall human health and development. This paper seeks to explore the foodstuffs people consume and the factors that shape consumer choice in Gaborone, Botswana. Empirical data were drawn from food diaries and observations of 40 households and discussions with them, plus key informants interviews in Gaborone. Analysis reveals the range of foodstuff people consume, highlighting the prevalence of diets comprised of energy dense, processed and animal‐sourced foods, which are major nutritional security concerns. However these diets were not summarily western or westernizing as per the nutritional transition thesis, as our analysis suggests subtleties of dietary patterns, including the fact that meat‐based diets are traditionally rooted rather than imported and meals tend to comprise both local and western components. The paper also identifies multiple interacting factors influencing consumer food choices, illustrating how food decisions embody context‐specific personal and social circumstances. Understanding how these factors shape what people eat in Gaborone may enable policy makers to facilitate the conditions within which healthy food choices can be made and to address emerging public health and nutrition challenges in African cities.