Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis |
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| Authors: | XUE Suyan FANG Jianguang ZHANG Jihong JIANG Zengjie MAO Yuze ZHAO Fazhen |
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| Affiliation: | 1. Fisheries College, Ocean University of China, Qingdao 266003, China;Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;Shandong Provincial Key Laboratory of Fishery Resources and Ecological Environment(SFREE), Qingdao 266071, China
2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;Shandong Provincial Key Laboratory of Fishery Resources and Ecological Environment(SFREE), Qingdao 266071, China |
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| Abstract: | The amphipod crustacean Eogammarus sinensis has useful features that make it suitable for use in the aquaculture of fish and large decapod crustaceans. In this study, we investigated the effects of temperature and salinity on the development, fecundity, survival, and growth rate of E. sinensis. The results show that temperature significantly affected E. sinensis development, but salinity. As temperature increased, the duration of E. sinensis embryonic development decreased. Fecundity was affected significantly by temperature and the combination of temperature and salinity, but by salinity alone. In addition, high temperatures accelerated E. sinensis juvenile growth rates, whereas high salinity reduced it. Therefore, our data suggest that E. sinensis tolerates a wide range of salinities and that temperature has more significant effects than salinity on the embryonic development, fecundity, and growth of E. sinensis. Our results shall be useful for mass production of this species for use in aquaculture. |
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| Keywords: | temperature salinity amphipod crustacean Eogammarus sinensis development |
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