The nearshore western Beaufort Sea ecosystem: Circulation and importance of terrestrial carbon in arctic coastal food webs

The nearshore shelf of the Beaufort Sea is defined by extreme physical and biological gradients that have a distinctive influence on its productivity and trophic structure. Massive freshwater discharge from the Mackenzie River, along with numerous smaller rivers and streams elsewhere along the coast, produce an environment that is decidedly estuarine in character, especially in late spring and summer. Consequently, the Beaufort coast provides a critical habitat for several species of amphidromous fishes, some of which are essential to the subsistence lifestyle of arctic native populations. Because of its low in situ productivity, allochthonous inputs of organic carbon, identifiable on the basis of isotopic composition, are important to the functioning of this arctic estuarine system. Coastal erosion and river discharge are largely responsible for introducing high concentrations of suspended sediment from upland regions into the nearshore zone. The depletion in the ¹³C content of invertebrate and vertebrate consumers, which drops about 4–5‰ eastward along the eastern Alaskan Beaufort Sea coast, may reflect the assimilation of this terrestrial organic matter into local food webs. In addition, the large range in ¹³C values of fauna collected in the eastern Beaufort (nearly 8‰) compared to the same species in the northeastern Chukchi (3‰), indicate a lower efficiency of carbon transfer between trophic levels in the eastern Beaufort. The wider spread in stable isotope values in the eastern Beaufort may also reflect a decoupling between benthic and pelagic components. Isotopic tracer studies of amphidromous fishes in the Simpson Island barrier island lagoon revealed that terrestrial (peat) carbon may contribute as much as 30–50% of their total dietary requirements. On the eastern Alaska Beaufort Sea coast, the δ¹³C values of arctic cod collected in semi-enclosed lagoons were more depleted, by 3–4‰, compared to fish collected in the coastal Beaufort Sea. Calculations from isotopic mixing equations indicate cod from lagoons may derive 70% of their carbon from terrestrial sources. The δ¹⁵N values of lagoon fish were also 4‰ lower than coastal specimens, reflective of the lower δ¹⁵N values of terrestrially derived nitrogen (0–1.5‰ compared to 5–7‰ for phytoplankton). The role of terrestrial carbon in arctic estuarine food webs is especially important in view of the current warming trend in the arctic environment and the role of advective processes that transport carbon along the nearshore shelf. Biogeochemical studies of the arctic coastal estuarine environment may provide more insights into the function of these biologically complex ecosystems.