Monitoring Dissolved Oxygen in Ground Water: Some Basic Considerations

Dissolved oxygen (D.O.) concentration has a significant effect upon ground water quality by regulating the valence state of trace metals and by constraining the bacterial metabolism of dissolved organic species. For these reasons, the measurement of dissolved oxygen concentration should be considered essential in most water quality investigations. D.O. measurements have been frequently neglected in ground water monitoring. This is because O₂ has often been assumed absent below the water table; measurement of O₂, concentrations is not mandated by drinking water standards; and the redox potential has previously been considered an adequate and encompassing electrochemical measurement. Redox potentials, however, cannot adequately predict dissolved oxygen concentrations nor can D.O. concentrations be used to calculate redox potentials.
D.O. concentrations can be measured precisely in the field by titration or electrode methods. The best methods of sample recovery are those that use positive pressure displacement devices. A fully adequate sampling procedure will isolate ground water from the atmosphere and will collect samples at restricted depth intervals at ambient temperature and pressure.